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Recipes with corn - 698 recipes

Find a new corn recipe by searching through our database. No longer just a summer staple, corn is extremely versatile and can be used in everything from salsa to chowder regardless of the season!

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By á-10847

Rate this recipe 4.4/5 (25 Votes)
Corn on the Cob with Parmesan Cheese 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 30

  • 1/2 cup olive oil
  • 2 garlic cloves, chopped
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 1/2 teaspoon salt
  • 6 ears yellow corn, husked, halved crosswise
  • Note: ! Allow the garlic oil mixture to cool throughly before adding the other ingredients.

See this recipe

Heat the oil in a heavy small skillet over medium heat

Top rated Corn recipes

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Better Homes and Garden, September 2014, page 123

  • Shrimp and Corn Cakes:
  • 2 lemons
  • 1 pound fresh or frozen peeled, deveined medium shrimp
  • 3 ears fresh sweet corn, kernels removed (1 1/2 cups)
  • 3 green onions, thinly sliced
  • 2 tablespoons snipped fresh parsley
  • 1 fresh jalapeno pepper*, minced
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • Red Pepper Yogurt Sauce:
  • 8 ounces Greek yogurt or goat yogurt
  • 4 ounces roasted red sweet peppers, drained
  • 1 tablespoon minced fresh hot red pepper*
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic
  • 1 teaspoon honey (optional)
  • Kosher salt to taste
4.2/5 (10 Votes)

By

This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to ...

  • 1 can corn, drained
  • 1 can creamed corn
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 1 stick of butter, melted
  • 1 cup milk
  • 2 eggs, well beaten
  • 1/2 teaspoon salt
  • Pepper to taste
4.3/5 (83 Votes)

By

This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips

  • 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
  • 1 (7-ounce) can chopped green chilies
  • 1 (6-ounce) can chopped jalapeno peppers, drained
  • 1/2 cup green onions, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (16-ounce) package shredded sharp cheddar cheese
  • 2 to 3 bags of Frito Scoops or other tortilla chips
3.8/5 (307 Votes)

By

Everyone will love this Sweet Corn Pudding for a side dish

  • 6 ears sweet corn
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup white cheddar cheese, shredded
  • 1/2 teaspoon cayenne pepper
  • 2 eggs, beaten
  • Salt and freshly ground black pepper
4.7/5 (18 Votes)

By

Corn nuggets are similar to fritters and a great appetizer or side dish

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 egg white
  • 2 tablespoons milk
  • Salt and pepper, to taste
  • 3 cups vegetable oil
3.8/5 (1504 Votes)

By

Only a few minutes of prep

  • 1/2 pound bacon, cut into 1-inch pieces
  • 2 cups cubed peeled potatoes
  • 2 cups frozen corn (from 12 ounce bag), thawed
  • 1/2 cup onion, chopped
  • 1/2 cup carrots, chopped
  • 1/2 cup red bell pepper, chopped
  • 1 can (18 ounce) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
  • 1 can (14.75 ounce) cream style sweet corn
  • 1 tablespoon sugar
  • 1 cup milk
4.4/5 (307 Votes)

By

Shuck corn and place in a clean cooler Pour boiling water over the top of the corn (about 2 qt per dozen); close th...

  • corn on the cob
3.7/5 (489 Votes)

By

Perfect summer side dish or good enough to make a meal in itself

  • 1 sweet onion, sliced thin
  • 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
  • 2 to 4 zucchinis, sliced thin
  • 1 handful fresh basil, chopped
  • 8 to12 ounces Cheddar or Parmesan cheese
  • 3 eggs beaten
  • Salt, to taste
  • Pepper, to taste
4.4/5 (226 Votes)

By

A hearty and satisfying meal, this Corn Casserole will be a favorite for sure once you try it!

  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream-style corn
  • 1 (8-ounce) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese or your favorite
4.1/5 (263 Votes)

By

These cupcakes are colored like candy corn with the yellow base, orange top and frosted with white! It would be fun...

  • 1 box classic white cake mix
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3 large egg whites
  • Red and yellow food dye
  • Tub of fluffy white frosting
4.5/5 (137 Votes)

By

The salad has so many great favorite flavors going on – bacon, feta, avocado, corn – that the dressing kept sim...

  • 2 cups butter lettuce, chopped
  • 2 cups fresh arugula, chopped
  • 1 pint grape tomatos, quartered
  • 4 slices thick-cut bacon, fried and crumbled
  • 1 cup sweet corn
  • 1 avocado, chopped
  • 4 ounces feta, crumbled
  • 1 1/2 tablespoons olive oil
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (137 Votes)

By

Fresh corn fritters are perfect with barbecue ribs! If corn isn't in season, feel free to used canned or frozen co...

  • 2 ears fresh corn (2 cups kernels), or 1 can drained sweet corn
  • 1/2 cup flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 egg
  • 4 tablespoon olive oil
  • 1 tablespoon butter
4.3/5 (152 Votes)

By

Spinach makes these traditional pancakes green for St

  • 1 cup whole milk
  • 1 large egg
  • 1 cup frozen spinach, defrosted, chopped and squeezed dry (about 3 to 4 ounces after squeezing)
  • 1/3 cup chives, loosely packed chopped
  • 1 cup flour
  • 1 teaspoon baking powder
  • Kosher salt and freshly grated black pepper to taste
  • 1 cup sharp or medium cheddar cheese, grated
  • 2 tablespoons butter
  • 4 eggs, fried
  • 2 cups prepared corned beef hash, your own recipe or canned
  • 2 tablespoons chives, chopped
4.5/5 (120 Votes)

By

Save money and make Panera's popular corn chowder at home with this incredible copycat recipe

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 large onion, cut into 1/4-inch diced
  • 3 tablespoons flour
  • 5 cups vegetable broth
  • 2 russet potatoes, cut into 1/4-inch dice
  • 4 cups fresh corn kernels
  • 1/2 cup diced (1/4 inch) red bell pepper
  • 1/2 cup diced (1/4 inch) green bell pepper
  • Salt, to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup half-and-half
  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice, for garnish
  • 1/2 cup thinly slivered fresh basil leaves, for garnish
3.7/5 (674 Votes)

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