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Corny is Best! - 10163 recipes

Corn is a perfect side dish year round. Nothing says summer like fresh corn! Enjoy it in a salad, a salsa or plain and pure right on the cob! And, what is Thanksgiving dinner without a side of creamed corn? We've got the corn recipe you are looking for!

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By á-10847

Rate this recipe 4.4/5 (25 Votes)
Corn on the Cob with Parmesan Cheese 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 30

  • 1/2 cup olive oil
  • 2 garlic cloves, chopped
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 1/2 teaspoon salt
  • 6 ears yellow corn, husked, halved crosswise
  • Note: ! Allow the garlic oil mixture to cool throughly before adding the other ingredients.

See this recipe

Heat the oil in a heavy small skillet over medium heat

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