Recipes with corn - 698 recipes
Find a new corn recipe by searching through our database. No longer just a summer staple, corn is extremely versatile and can be used in everything from salsa to chowder regardless of the season!
Top Recipe
Corn on the Cob with Parmesan Cheese
By á-10847

Details
Servings 6
Preparation time 20
Cooking time 30
- 1/2 cup olive oil
- 2 garlic cloves, chopped
- 1/2 cup freshly grated Parmesan
- 2 tablespoons chopped fresh Italian parsley leaves
- 1/2 teaspoon salt
- 6 ears yellow corn, husked, halved crosswise
- Note: ! Allow the garlic oil mixture to cool throughly before adding the other ingredients.
Heat the oil in a heavy small skillet over medium heat
Top rated Corn recipes
Shrimp Corn Fritters with Red Pepper Sauce

By LRay
Better Homes and Garden, September 2014, page 123
- Shrimp and Corn Cakes:
- 2 lemons
- 1 pound fresh or frozen peeled, deveined medium shrimp
- 3 ears fresh sweet corn, kernels removed (1 1/2 cups)
- 3 green onions, thinly sliced
- 2 tablespoons snipped fresh parsley
- 1 fresh jalapeno pepper*, minced
- 1 teaspoon salt
- 1/2 cup vegetable oil
- Red Pepper Yogurt Sauce:
- 8 ounces Greek yogurt or goat yogurt
- 4 ounces roasted red sweet peppers, drained
- 1 tablespoon minced fresh hot red pepper*
- 1 tablespoon fresh lemon juice
- 1 clove garlic
- 1 teaspoon honey (optional)
- Kosher salt to taste
Creamed Corn Casserole

By rhondacraven
This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to ...
- 1 can corn, drained
- 1 can creamed corn
- 4 tablespoons flour
- 4 tablespoons sugar
- 1 stick of butter, melted
- 1 cup milk
- 2 eggs, well beaten
- 1/2 teaspoon salt
- Pepper to taste
Cowboy Corn Dip

By mjohnmeyer
This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips
- 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
- 1 (7-ounce) can chopped green chilies
- 1 (6-ounce) can chopped jalapeno peppers, drained
- 1/2 cup green onions, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16-ounce) package shredded sharp cheddar cheese
- 2 to 3 bags of Frito Scoops or other tortilla chips
Sweet Corn Pudding

By 1buttons
Everyone will love this Sweet Corn Pudding for a side dish
- 6 ears sweet corn
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup white cheddar cheese, shredded
- 1/2 teaspoon cayenne pepper
- 2 eggs, beaten
- Salt and freshly ground black pepper
Slow Cooker Bacon & Corn Chowder

By carvalhohm
Only a few minutes of prep
- 1/2 pound bacon, cut into 1-inch pieces
- 2 cups cubed peeled potatoes
- 2 cups frozen corn (from 12 ounce bag), thawed
- 1/2 cup onion, chopped
- 1/2 cup carrots, chopped
- 1/2 cup red bell pepper, chopped
- 1 can (18 ounce) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
- 1 can (14.75 ounce) cream style sweet corn
- 1 tablespoon sugar
- 1 cup milk
Corn Nuggets

By á-8559
Corn nuggets are similar to fritters and a great appetizer or side dish
- 1 can creamed corn
- 1 can whole kernel corn, drained
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 egg white
- 2 tablespoons milk
- Salt and pepper, to taste
- 3 cups vegetable oil
Cooler Corn

By kaypersing
Shuck corn and place in a clean cooler Pour boiling water over the top of the corn (about 2 qt per dozen); close th...
- corn on the cob
Zucchini & Sweet Corn Casserole

By á-168255
Perfect summer side dish or good enough to make a meal in itself
- 1 sweet onion, sliced thin
- 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
- 2 to 4 zucchinis, sliced thin
- 1 handful fresh basil, chopped
- 8 to12 ounces Cheddar or Parmesan cheese
- 3 eggs beaten
- Salt, to taste
- Pepper, to taste
Halloween Candy Corn Cupcakes

By á-75888
These cupcakes are colored like candy corn with the yellow base, orange top and frosted with white! It would be fun...
- 1 box classic white cake mix
- 1 cup water
- 1/4 cup vegetable oil
- 3 large egg whites
- Red and yellow food dye
- Tub of fluffy white frosting
St. Patrick's Day Spinach Pancakes & Corned Beef Hash

By á-174535
Spinach makes these traditional pancakes green for St
- 1 cup whole milk
- 1 large egg
- 1 cup frozen spinach, defrosted, chopped and squeezed dry (about 3 to 4 ounces after squeezing)
- 1/3 cup chives, loosely packed chopped
- 1 cup flour
- 1 teaspoon baking powder
- Kosher salt and freshly grated black pepper to taste
- 1 cup sharp or medium cheddar cheese, grated
- 2 tablespoons butter
- 4 eggs, fried
- 2 cups prepared corned beef hash, your own recipe or canned
- 2 tablespoons chives, chopped
BLT Chopped Salad with Corn, Feta & Avocado

By Pattywak
The salad has so many great favorite flavors going on – bacon, feta, avocado, corn – that the dressing kept sim...
- 2 cups butter lettuce, chopped
- 2 cups fresh arugula, chopped
- 1 pint grape tomatos, quartered
- 4 slices thick-cut bacon, fried and crumbled
- 1 cup sweet corn
- 1 avocado, chopped
- 4 ounces feta, crumbled
- 1 1/2 tablespoons olive oil
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Corn Casserole

By á-24918
A hearty and satisfying meal, this Corn Casserole will be a favorite for sure once you try it!
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can cream-style corn
- 1 (8-ounce) package Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese or your favorite
Sweet Corn Fritters

By ukiahgal67
Fresh corn fritters are perfect with barbecue ribs! If corn isn't in season, feel free to used canned or frozen co...
- 2 ears fresh corn (2 cups kernels), or 1 can drained sweet corn
- 1/2 cup flour
- 1/3 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1 egg
- 4 tablespoon olive oil
- 1 tablespoon butter
Panera Summer Corn Chowder (Copy Cat)

By peridot728
Save money and make Panera's popular corn chowder at home with this incredible copycat recipe
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large onion, cut into 1/4-inch diced
- 3 tablespoons flour
- 5 cups vegetable broth
- 2 russet potatoes, cut into 1/4-inch dice
- 4 cups fresh corn kernels
- 1/2 cup diced (1/4 inch) red bell pepper
- 1/2 cup diced (1/4 inch) green bell pepper
- Salt, to taste
- 1/4 teaspoon freshly ground black pepper
- 1 cup half-and-half
- 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice, for garnish
- 1/2 cup thinly slivered fresh basil leaves, for garnish
corn recipe collections
More Corn recipes
-
Tennessee Honey Corn Pudding
- 5 large eggs
- 1/3 cup butter, melted
- 1 tablespoon sugar
- 2 tablespoons dark brown sugar
- 3 tablespoons Jack Daniel's Tennessee Honey
- 1 tablespoon orange juice
- 1/2 cup half & half
- 4 tablespoons cornstarch
- 2 (15 1/4-ounce) cans whole kernel white corn
- 2 (14 3/4-ounce) cans cream-style white corn
- 1 small green jalapeño pepper, chopped fine, remove seeds if you want less heat
- 1/2 teaspoon ground nutmeg
- Dash onion powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
-
Corn Bread Casserole
- 1 box Jiffy corn bread
- 1 can cream corn
- 1 can whole kernel corn, drained
- 2 eggs
- 1 stick butter, melted
- 1 cup sour cream
-
Candy Corn Shooters
- To make 4 ounces of Candy Corn Vodka:
- 1 ounce infused candy corn vodka (recipe to follow)
- 1 ounce Malibu Sunshine Rum
- 2 ounces International Delight French Vanilla Creamer
- Ice
- 1 cup Brach's candy corns
- 4 ounces Smirnoff Whipped Vodka
-
Zucchini & Corn Tortitas with...
- 1 large zucchini (8 ounces)
- 2 eggs, lightly beaten
- 2/3 cup all-purpose flour
- 1/3 cup chopped green onions
- 2 teaspoons cumin seeds, crushed
- 1 teaspoon dried Mexican oregano or dried oregano, crushed
- 1/2 teaspoon salt
- 1 cup cooked fresh or frozen whole kernel corn
- 2 to 4 tablespoons vegetable oil
- Tomatillo-Cilantro Sauce (recipe under directions) or 2 cups purchased tomatillo salsa
-
Potato and Corn Soup - Instant Pot
- 2 T butter
- 5 potatoes roughly chopped
- 1 onion, chopped
- 2 celery stalks, chopped
- 2-3 cloves of roasted garlic, chopped
- 1/4 tsp red pepper flakes
- 4 cups of chicken broth
- salt and cracked pepper to taste
- 1 cup cream or half and half
- 1 can cream style corn
-
Prime Rib with a Peppercorn &...
- 15cloves15 cloves garlic
- 1teaspoon1 teaspoon plus 2 tablespoons olive oil, divided
- 1/4cup1/4 cup Dijon mustard
- 2tablespoons2 tablespoons mayonnaise
- 1/2cup1/2 cup Panko breadcrumbs
- 1/8cup1/8 cup whole black peppercorns, crushed
- 11 (4- to 4 1/2-pound) boneless prime rib
- Salt, to taste
-
Grilled Corn with Herb Butter
- 1/2 cup unsalted butter, room temperature
- 2 tablespoons fresh tender herbs, finely chopped (such as cilantro, chives, and/or flat-leaf parsley)
- 1 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- cayenne pepper to taste
- 8 ears corn, shucked
- 1 tablespoon vegetable oil
-
World's Best Corned Beef Cheese...
- 1/4 pound corned beef, thinly sliced
- 2 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) package shredded sharp cheddar cheese
- 1 tablespoon onion, finely chopped
- 1 tablespoon red bell pepper, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- Dash ground red pepper, cayenne
- 1 cup pecans, chopped and toasted
-
Crawfish Cornbread
- 1 (12-16 ounce) package frozen crawfish tails, thawed
- 1 medium yellow onion, chopped (2/3 cup)
- Half a medium bell pepper, chopped (1/2 cup)
- 1 tablespoon butter (I used salted)
- 4-5 green onions (tops only), chopped
- 2 fresh jalapeno peppers, seeded and sliced (or chopped)
- 2 cups yellow corn meal (I used Aunt Jemima's)
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 extra-large eggs, lightly beaten
- 1/2 cup oil (I used canola)
- 1 cup milk (I used 2%)
- 1 1/2 cups cheddar cheese, grated, shredded, or cubed
- 1 (11 ounce) can Green Giant Niblets whole kernel corn, drained
- 1 teaspoon Tony Chachere's Original creole seasoning
- Garlic salt, to taste
- Black pepper, to taste
-
How to cook corn perfectly,...
- See below
-
Marshmallow Caramel Popcorn
- 1/2 cup brown sugar
- 1/2 cup butter
- 9 to 10 large marshmallows
- 12 cups popcorn
-
Shrimp & Corn Chowder
- 2 tablespoons unsalted butter
- 2 leeks (white and light green parts), chopped
- 1 fennel bulb, chopped
- Kosher salt and black pepper
- 2 tablespoons all-purpose flour
- 1 (8 ounce) bottle clam juice
- 3 cups whole milk
- 1 pound potatoes, peeled and cut into 1/2-inch pieces
- 3/4 pound cooked peeled and deveined medium shrimp
- 1 (10 ounce) package frozen corn
- 2 tablespoons fresh flat-leaf parsley, chopped
- 2 tablespoons fresh lemon juice
- Bread, for serving (optional)
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