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Terrific Tomatoes - 9987 recipes

Tomato, tom-ah-to, either way, they're delicious! We've got a huge selection of recipes that include the delicious tomato!

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By Foodiewife, A Feast for the Eyes

Rate this recipe 4.4/5 (16 Votes)
Spaghetti Aglio E Olio With Shrimp and Garden Fresh Tomatoes 1 Picture
Details

  • Kosher salt
  • 1 pound dried spaghetti, such as DeCecco
  • 1/3 cup good olive oil
  • 8 large garlic cloves, cut into thin slivers
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup minced fresh parsley
  • 1 cup freshly grated Parmesan cheese, plus extra for serving
  • Optional: 3-4 deveined large shrimp, per person
  • 1 cup Cherry or pear tomatoes
  • Zest of 1/2 fresh lemon; juice reserved

See this recipe

Spaghetti Aglio e Olio is "spaghetti with garlic, olive oil and chili peppers"and is sometimes called "Midnight Pas...

Top rated Tomato recipes

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by The Bon Appétit Test Kitchen

  • 1 pint cherry tomatoes
  • 3 tablespoons olive oil, divided
  • 1 shallot, finely chopped
  • 1 tablespoon (or more) red wine vinegar
  • Kosher salt, freshly ground pepper
  • 2 tablespoons chopped fresh chives
4.5/5 (11 Votes)

By

1 Cut each tomato in half crosswise

  • 10 medium plum (Roma) tomatoes
  • 1 ripe large avocado, pitted, peeled and finely chopped (about 1 cup)
  • 1/2 cup finely chopped cucumber
  • 1 medium jalapeño chile, seeded, finely chopped
  • 3 to 4 tablespoons chopped fresh cilantro or parsley
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 2 teaspoons whipping cream or milk
  • 1/2 teaspoon grated lime peel
  • 1/2 teaspoon salt
4.3/5 (7 Votes)

By

In a small bowl, whisk together vinegar and salt

  • 1 Tablespoon balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 cup extra-virgin olive oil
  • 3 Tablespoons pine nuts
  • 1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced
  • 1/2 pound fresh figs, cut into quarters
  • 1 ounce crumbled blue cheese, like Fourme d’Ambert, more to taste
  • 1 teaspoon fresh thyme leaves
  • Black pepper
4/5 (4 Votes)

By

In a large saucepan cook ground beef and pancetta over medium heat until meat is brown, using a wooden spoon to bre...

  • 1 pound lean ground beef or uncooked ground turkey
  • 2 ounces pancetta, chopped
  • 1/3 cup finely chopped onion (1 small)
  • 4 cloves garlic, minced
  • 2 pounds fresh roma tomatoes, peeled, seeded, and chopped (about 3 cups)
  • 1/2 cup dry red wine
  • 1 teaspoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup snipped fresh basil
4.6/5 (14 Votes)

By

Creamy Tomato Tortellini Soup is perfect for a cool evening or any evening for all you soup lovers! Serve this deli...

  • 2 large garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 (10.75-ounce) cans of tomato soup
  • 1/4 cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
  • 2 cups half-and-half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoons Italian seasoning
  • 1/2 teaspoons salt
  • 1/2 teaspoons pepper
  • 1 (9-ounce) package cheese-filled tortellini
  • 1/2 cup shredded Parmesan cheese
4.5/5 (891 Votes)

By

Thick enough to provide a meal without making you feel overly full

  • 2 whole large cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 1/4 cup sun dried tomatoes, chopped. or 2 tablespoons sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 ounce) package cheese filled tortellini
  • 1/2 cup Parmesan cheese, grated, for garnish
4.5/5 (452 Votes)

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Sun dried tomatoes give a lovely color to a traditional cheese sauce for pasta, and excellent flavor

  • 1 (8-ounce) package penne pasta
  • 1/2 cup oil packed sun dried tomatoes, drained
  • 1 cup whipping cream, not sweetened
  • 2 cups four cheeses blend, shredded
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
4.5/5 (356 Votes)

By

Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner

  • 4 chicken breasts, boneless skinless (about 1 1/4 pounds)
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (15 ounces) Alfredo sauce
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1 pouch (8 ounces) Old El Paso™ roasted tomato Mexican cooking sauce
  • 8 ounces uncooked pasta (such as penne or mostaccioli)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 cup Italian cheese blend, shredded (2 ounces), if desired
4.5/5 (180 Votes)

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This Eggplant Tomato Pie recipe is not an exact science, so don't be afraid to wing it on the ingredients or add am...

  • 1 eggplant
  • 2 tomatoes, sliced
  • 1 onion, diced
  • 2 cloves garlic
  • Breadcrumbs
  • 1 egg
  • 1 tablespoon butter, melted
  • 1 tablespoon pesto
  • Cheddar cheese, shredded
  • Fresh parsley
4.5/5 (186 Votes)

By

Comfort food at its finest, creamy slow cooked tomato basil soup with parmesan cheese

  • 2 (14 ounce) cans tomatoes, diced with juice
  • 1 cup celery, finely diced
  • 1 cup carrots, finely diced
  • 1 cup onions, finely diced
  • 1 teaspoon dried oregano or 1 tablespoon fresh oregano
  • 1/4 cup fresh basil
  • 4 cups chicken broth
  • 1/2 bay leaf
  • 1/2 cup flour
  • 1 cup Parmesan cheese, grated
  • 1/2 cup butter
  • 2 cups half and half, warmed (substitute milk for less calories)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (155 Votes)

By

A rich creamy tomato soup with some cheese tortellini to fill your tummy

  • 2 whole large cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 1/4 cup sun dried tomatoes, chopped or 2 tablespoons sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 ounce) package cheese-filled tortellini
  • 1/2 cup Parmesan cheese, shredded, for garnish
4.5/5 (146 Votes)

By

Use homegrown tomatoes to make this easy meal even more scrumptious! Add extra cheese on top and serve with garlic ...

  • TOMATO SAUCE:
  • 1 1/2 pounds fresh tomatoes (about 9 medium)
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/4 cup fresh basil, minced
  • olive oil
  • ALFREDO SAUCE:
  • If you want to lighten it up, halve the alfredo and keep the tomato sauce the same.
  • 1 tablespoon unsalted butter
  • 2 teaspoons flour
  • 3/4 cup whole milk
  • 1/4 cup half & half
  • 2 garlic cloves, peeled and crushed
  • 1 cup grated parmesan cheese
  • 1/2 pound farfalle or other short cut pasta
4.6/5 (132 Votes)

By

6 servings: 1 cup: 98 cal

  • 3-4 small eggplant
  • 2 small peppers
  • 2 medium-large tomatoes
  • 1 tbsp olive oil
  • 2 medium yellow onions, chopped
  • 2 carrots, chopped
  • 4 cups (32 ounces) chicken stock (use veggie for vegetarian)
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 tsp curry powder
  • 1 cup water
  • Cilantro for garnish (optional)
  • Feta cheese for topping (optional)
4.4/5 (135 Votes)

By

Heat the oven to 400°

  • For Grilled Cheese Croutons:
  • 6 cups (3 pints) cherry tomatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1 cup chopped onion
  • 1 (28-ounce) can diced tomatoes
  • 4 cups chicken broth
  • 1/2 teaspoon thyme
  • 1 cup whipping cream
  • 1/4 cup unsalted butter, softened
  • 1/4 teaspoon thyme
  • 6 thin slices of bread
  • 3 ounces Cheddar, thinly sliced
4.6/5 (124 Votes)

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