The best tomato recipes - 557 recipes
Top Recipe
Spaghetti Aglio E Olio With Shrimp and Garden Fresh Tomatoes
By Foodiewife, A Feast for the Eyes
![Spaghetti Aglio E Olio With Shrimp and Garden Fresh Tomatoes](/media/7f/57/3797e6323da12fe5ca21bb76e01e552b2414.jpg/rh/spaghetti-aglio-e-olio-with-shrimp-and-garden-fresh-tomatoes.jpg)
Details
- Kosher salt
- 1 pound dried spaghetti, such as DeCecco
- 1/3 cup good olive oil
- 8 large garlic cloves, cut into thin slivers
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup minced fresh parsley
- 1 cup freshly grated Parmesan cheese, plus extra for serving
- Optional: 3-4 deveined large shrimp, per person
- 1 cup Cherry or pear tomatoes
- Zest of 1/2 fresh lemon; juice reserved
Spaghetti Aglio e Olio is "spaghetti with garlic, olive oil and chili peppers"and is sometimes called "Midnight Pas...
Top rated Tomato recipes
Cherry Tomato Vinaigrette
![Cherry Tomato Vinaigrette](/media/d3/6f/d31334934e25c9a316a0ccb7cd5931de7d4e.jpg/tsp/cherry-tomato-vinaigrette.jpg)
By Dr_Mom
by The Bon Appétit Test Kitchen
- 1 pint cherry tomatoes
- 3 tablespoons olive oil, divided
- 1 shallot, finely chopped
- 1 tablespoon (or more) red wine vinegar
- Kosher salt, freshly ground pepper
- 2 tablespoons chopped fresh chives
Mexican Plum-Tomato Cups
![Mexican Plum-Tomato Cups](/media/9a/29/4657847cc5cd2cd5dab0bf41fb9d7998612b.jpg/tsp/mexican-plum-tomato-cups.jpg)
By á-174535
1 Cut each tomato in half crosswise
- 10 medium plum (Roma) tomatoes
- 1 ripe large avocado, pitted, peeled and finely chopped (about 1 cup)
- 1/2 cup finely chopped cucumber
- 1 medium jalapeño chile, seeded, finely chopped
- 3 to 4 tablespoons chopped fresh cilantro or parsley
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 2 teaspoons whipping cream or milk
- 1/2 teaspoon grated lime peel
- 1/2 teaspoon salt
Tomato, Fresh Fig, & Blue Cheese Salad
![Tomato, Fresh Fig, & Blue Cheese Salad](/media/50/25/538f5d7ddc3966d74a7f0997897d72ea9434.jpg/tsp/tomato-fresh-fig-and-blue-cheese-salad.jpg)
By GratefulSea
In a small bowl, whisk together vinegar and salt
- 1 Tablespoon balsamic vinegar
- 1/4 teaspoon fine sea salt
- 1/4 cup extra-virgin olive oil
- 3 Tablespoons pine nuts
- 1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced
- 1/2 pound fresh figs, cut into quarters
- 1 ounce crumbled blue cheese, like Fourme d’Ambert, more to taste
- 1 teaspoon fresh thyme leaves
- Black pepper
Fresh Tomato-Pancetta Meat Sauce
![Fresh Tomato-Pancetta Meat Sauce](/media/5f/4a/e9b21096a5d3166b83937d3d7749eccc6ddd.jpg/tsp/fresh-tomato-pancetta-meat-sauce.jpg)
By á-174535
In a large saucepan cook ground beef and pancetta over medium heat until meat is brown, using a wooden spoon to bre...
- 1 pound lean ground beef or uncooked ground turkey
- 2 ounces pancetta, chopped
- 1/3 cup finely chopped onion (1 small)
- 4 cloves garlic, minced
- 2 pounds fresh roma tomatoes, peeled, seeded, and chopped (about 3 cups)
- 1/2 cup dry red wine
- 1 teaspoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup snipped fresh basil
Creamy Tomato Tortellini Soup
![Creamy Tomato Tortellini Soup](/media/tortellini-tomato-soup-jpg_crop.jpeg/tsp/creamy-tomato-tortellini-soup.jpg)
By SherryA
Creamy Tomato Tortellini Soup is perfect for a cool evening or any evening for all you soup lovers! Serve this deli...
- 2 large garlic cloves, minced
- 2 tablespoons olive oil
- 2 (10.75-ounce) cans of tomato soup
- 1/4 cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
- 2 cups half-and-half
- 2 cups chicken stock
- 1 teaspoon onion powder
- 1 tablespoons Italian seasoning
- 1/2 teaspoons salt
- 1/2 teaspoons pepper
- 1 (9-ounce) package cheese-filled tortellini
- 1/2 cup shredded Parmesan cheese
Eggplant Tomato Pie
![Eggplant Tomato Pie](/media/tomato-horizontal-jpg_crop.jpeg/tsp/eggplant-tomato-pie.jpg)
By Nyneve
This Eggplant Tomato Pie recipe is not an exact science, so don't be afraid to wing it on the ingredients or add am...
- 1 eggplant
- 2 tomatoes, sliced
- 1 onion, diced
- 2 cloves garlic
- Breadcrumbs
- 1 egg
- 1 tablespoon butter, melted
- 1 tablespoon pesto
- Cheddar cheese, shredded
- Fresh parsley
Creamy Tomato Tortellini Soup
![Creamy Tomato Tortellini Soup](/media/3f/b0/29b8e2e9804d7e749b6780e1ae216033e602.jpg/tsp/creamy-tomato-tortellini-soup.jpg)
By erica_johnson
Thick enough to provide a meal without making you feel overly full
- 2 whole large cloves garlic, minced
- 2 tablespoons olive oil
- 2 (10 3/4 ounce) cans condensed tomato soup
- 1/4 cup sun dried tomatoes, chopped. or 2 tablespoons sun dried tomato paste
- 2 cups half and half
- 2 cups chicken stock
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (9 ounce) package cheese filled tortellini
- 1/2 cup Parmesan cheese, grated, for garnish
Panera Tomato Basil Bread
![Panera Tomato Basil Bread](/media/3d/73/d102f1633de3d5e59403c09a1c4367ffdf2a.jpg/tsp/panera-tomato-basil-bread.jpg)
By MJH
This Tomato Basil Bread's chewy crust pairs well with a steaming mug of soup
- 1 (.25-ounce) package active dry yeast
- 3/4 cup warm water (110 to 115°F)
- 1/4 cup fresh basil, minced (substitute with 2 tablespoons dried)
- 1/4 cup parmesan cheese, grated
- 3 tablespoons tomato paste
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/8 to 1/4 teaspoon crushed red pepper flakes, to taste
- 2 3/4 cups bread flour
Creamy Tomato Slow Cooker Chicken
![Creamy Tomato Slow Cooker Chicken](/media/13/03/10f788c1a1e09cd7b7a0d8b1b6173d5902b2.jpg/tsp/creamy-tomato-slow-cooker-chicken.jpg)
By á-174535
Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner
- 4 chicken breasts, boneless skinless (about 1 1/4 pounds)
- 2 cloves garlic, finely chopped
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 jar (15 ounces) Alfredo sauce
- 1 can (14 1/2 ounces) diced tomatoes, drained
- 1 pouch (8 ounces) Old El Paso™ roasted tomato Mexican cooking sauce
- 8 ounces uncooked pasta (such as penne or mostaccioli)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/2 cup Italian cheese blend, shredded (2 ounces), if desired
Tuscan White Bean Salad with Spinach, Olives, & Sun-Dried Tomatoes
![Tuscan White Bean Salad with Spinach, Olives, & Sun-Dried Tomatoes](/media/ef/27/8b7bafe9117f1ee5fc1cd07fc21e57dca6cc.jpg/tsp/tuscan-white-bean-salad-with-spinach-olives-and-sun-dried-tomatoes.jpg)
By jjadin
A spin on the Tuscan classic salad with the addition of olives, sun dried tomatoes and spinach
- Italian Vinaigrette:
- 1 1/2 cups dried navy beans, rinsed and picked over
- 1/4 cup olive oil
- 1 yellow onion, finely chopped
- 4 cups firmly packed spinach, washed, drained, and stems removed
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 pound mozzarella cheese, cut into 1/2-inch cubes
- 1/2 cup pitted black olives, such as kalamata or niçoise
- Italian vinaigrette
- Salt and freshly ground black pepper to taste
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh oregano or 2 teaspoons dried oregano
- 3/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Lentil, Zucchini and Tomato Tart with Feta and Dill
![Lentil, Zucchini and Tomato Tart with Feta and Dill](/media/f6/b0/40f7c57b57e72f45ab18f5d3775631274a64.jpg/tsp/lentil-zucchini-and-tomato-tart-with-feta-and-dill.jpg)
By mirelsonp
Note: Make individual-sized tarts by cutting puff pastry into squares
- 1 pkg puff pastry, pre-rolled sheet 10x11 inches
- 2 Tbsp. canola oil
- 2 small zucchini sliced
- 2 garlic cloves, minced
- pinch sea salt and ground black pepper
- 3/4 cup cooked split red lentils, rinsed and drained
- 1/2 cup feta cheese, crumbled
- 4 green onions, light green and white parts only, thinly sliced
- 1 Tbsp. mayonnaise
- 1 Tbsp. finely chopped fresh dill
- 1 Tbsp. lemon zest
- 1/4 tsp. ground black pepper
- 1 cup cherry tomatoes, yellow and red, cut in half
- Extra virgin olive oil, for garnish
- Chopped fresh dill, for garnish
- Sea salt and ground black pepper, for garnish
Pasta, Tomatoes, Veggie Broth, Olive Oil, & Seasoning
![Pasta, Tomatoes, Veggie Broth, Olive Oil, & Seasoning](/media/1f/c3/41109fedd2d37921affaee1167ee912a7907.jpg/tsp/pasta-tomatoes-veggie-broth-olive-oil-and-seasoning.jpg)
By á-24918
Throw it all in the pot, INCLUDING the uncooked pasta, and cook! The starch leaches out of the pasta and makes a ri...
- 12 ounces pasta (I used linguine)
- 1 (15 ounce) can diced tomatoes with liquid
- 1 large sweet onion, cut in julienne strips
- 4 cloves garlic, thinly sliced
- 2 large sprigs basil, chopped
- 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried oregano leaves
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
Soup - Spiced Red Lentil, Tomato, and Kale Soup
![Soup - Spiced Red Lentil, Tomato, and Kale Soup](/media/b9/8b/739a2c58d623d309e596410e80116f83b914.jpg/tsp/soup-spiced-red-lentil-tomato-and-kale-soup.jpg)
By BlueSchmoo
Chili powder, cumin, coriander, smoked paprika, and cayenne pepper create a downright irresistible flavorful broth ...
- 1 teaspoon coconut oil (or other oil)
- 2 large garlic cloves, minced
- 1 sweet onion, diced
- 3 celery stalks, diced
- 1 bay leaf
- 1 & 1/4 teaspoon ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon ground coriander
- 1/4 - 1/2 teaspopon smoked sweet paprika, or to taste
- 1/8 teaspoon cayenne pepper, or to taste
- 14 ounce can tomatoes, diced
- 5 - 6 cups vegetable broth, more if desired
- 1 cup red lentils, rinsed and drained
- Fine grain sea salt and pepper, to taste
- 2 handfuls torn kale leaves or spinach
Sautéed Chicken with Spinach & Tomatoes
![Sautéed Chicken with Spinach & Tomatoes](/media/91/26/cb8c7ee5e407b6b40949fdf85f85c3093032.jpg/tsp/sauteed-chicken-with-spinach-and-tomatoes.jpg)
By Coldsnap46
Super healthy and delicious, this Sautéed Chicken with Spinach & Tomatoes will become your new go-to
- 2 tablespoons oil
- 1 1/2 pounds chicken tenders
- 1 medium onion, chopped
- 1 (14 1/2-ounce) can diced tomatoes, undrained
- 1/4 cup water
- 1 teaspoon McCormick basil laves
- 1/2 teaspoon McCormick black pepper, ground
- 1/2 teaspoon McCormick garlic powder
- 1/2 teaspoon McCormick oregano leaves
- 1/2 teaspoon salt
- 1 (6-ounce) package baby spinach leaves
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Shrimp Pasta with Tomatoes, Lemon...
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Cucumber Tomato Avocado Salad
- 1 lb. Roma tomatos, chopped
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Souperior Meatloaf and Tomato Glaze
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Barbeque Sauce from Fresh Tomatoes
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Tomato Tortellini Soup
- 1 package (9-ounces) refrigerated cheese tortellini
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Quinoa, Green Bean and Tomato Salad
- 1 cup quinoa, washed well and drained
- 1 1/2 cups water
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- 1/2 lb very ripe Roma tomatoes (3 to 4)*
- 1 bell pepper, any colour, in 1-inch dice**
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