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A Bouquet of Cauliflower Recipes - 2369 recipes

Cauliflower is a versatile vegetable. Recipes can be mild and easy-going or wild and spicy. You'll find them all here!

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By á-174535

Rate this recipe 4.6/5 (18 Votes)
Parmesan-Roasted Cauliflower 1 Picture
Details

Servings 4

  • 1 head cauliflower
  • 1 sliced medium onion
  • 4 thyme sprigs
  • 4 unpeeled garlic cloves
  • 3 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup grated Parmesan

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Preheat oven to 425°. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced mediu...

Top rated Cauliflower recipes

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In a large saucepan, combine the cauliflower, onion, broth and bouillon

  • 1 medium head cauliflower, broken in florets
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) chicken broth
  • 1 chicken bouillon cube
  • 2 tablespoons butter
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 3 cups milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon each cayenne pepper, curry powder and white pepper
4.5/5 (25 Votes)

By

Place eggs in a small saucepan and add cold water to cover by 2"

  • 2 large eggs
  • 6 tablespoons olive oil, divided
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon (or more) crushed red pepper flakes
  • 1 small red onion, finely diced
  • 4 garlic cloves, minced
  • 1 large head of cauliflower (about 2 pounds), cored, cut into 1/4-inch slices
  • 3/4 teaspoon kosher salt plus more for seasoning
  • 2 cups whole wheat penne
  • 2 ounces Pecorino, grated
  • 1/3 cup coarsely chopped flat-leaf parsley leaves, or a combination of parsley and fresh mint leaves
  • 1 teaspoon (or more) lemon zest plus 1 tablespoon (or more) fresh lemon juice
  • 1 tablespoon toasted pine nuts
4.6/5 (12 Votes)

By

Flourless pizza keto style, this cauliflower and cheese crust is perfect for all of your favorite pizza toppings!

  • 2 cups cauliflower, grated
  • 1 cup Parmesan cheese grated
  • 1 egg beaten
  • Sauce and topping of your choice.
  • Parchment paper
4.5/5 (12 Votes)

By

Directions Preheat the oven to 450 degrees F

  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon lightly crumbled saffron threads
  • 1/4 teaspoon coriander seeds, crushed
  • 2 cloves garlic, smashed
  • 1 shallot, chopped
  • Kosher salt
  • 1 head cauliflower, cut into florets
  • Juice of 1/2 lemon
  • Chopped fresh parsley, for topping
4.5/5 (6 Votes)

By

A great recipe to use as a healthier substitute for hash browns, you'll love these Cheesy Cauliflower Cakes!

  • 1 head cauliflower
  • 2 large eggs
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 cup panko
  • Small pinch of cayenne pepper
  • Jane's 'mixed up' salt (regular salt is fine too)
  • 1 tablespoon Butter & olive oil
4.5/5 (114 Votes)

By

Heat oven to 450 degrees F

  • 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets
  • 3 large cloves garlic, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
4.5/5 (101 Votes)

By

First, mix up the marinade ingredients for the shrimp

  • Shrimp Marinade
  • Zest from 1 lemon
  • 2 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1 pound raw shrimp, shelled and de-veined
  • Cauliflower Mash
  • 1 head of cauliflower, cut into large-ish florets
  • 6-8 cloves garlic, peeled
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • Butter (grass-fed)
  • 1/2 cup Parmesan cheese, freshly grated
  • (optional) half and half or cream / or broth, if needed to correct consistency
  • Lemon Garlic Shrimp
  • Marinated shrimp (from above)
  • 6 cloves garlic, minced
  • 2 slices bacon
  • 2 tablespoons butter (grass-fed)
  • 1/2 cup white wine, or bottled clam juice
  • 1/2 sweet onion, thinly sliced
  • 1 teaspoon crushed red pepper flakes, or to taste
  • pinch or two of dried oregano
  • juice of one lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh oregano, chopped
4.5/5 (103 Votes)

By

A healthy awesome idea for low carb Tater Tots, our family loves these Cheesy Cauliflower Tater Tots! Best if eaten...

  • 1 medium head cauliflower
  • 2 tablespoons heavy cream
  • 2 tablespoons butter
  • 1/3 cup sharp cheddar, shredded
  • 4 egg whites
  • Salt & pepper, to taste
  • Oil for frying
4.5/5 (91 Votes)

By

A few days back I made pizza from Cauliflower and it turned out awesome

  • TOPPING:
  • 1 cup cooked, riced cauliflower
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed garlic
  • 1/2 teaspoon garlic salt
  • Olive oil
  • 2 tablespoons softened salted butter
  • 2 cloves garlic, finely minced
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup mozzarella cheese, grated
  • Marinara sauce for dipping, optional
4.5/5 (83 Votes)

By

This alternative to mashed potatoes is a tasty way to get your recommended daily vegetable intake

  • 4 cups cauliflower, chopped
  • 2 tablespoons light cream cheese
  • 2 tablespoons light sour cream
  • 1 tablespoon skim milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon low-sodium chicken bouillon granules
  • 1 teaspoon chives
  • Salt and pepper to taste
4.5/5 (82 Votes)

By

In a Dutch oven, bring 1 in

  • 2 medium heads cauliflower, broken into florets
  • 1/3 cup 2% milk
  • 1 tablespoon minced fresh rosemary
  • 1/2 teaspoon salt
  • 1 cup (4 ounces) shredded sharp cheddar cheese
4.5/5 (74 Votes)

By

Mmm. Cauliflower and cheese

  • 1 (3 pound) head cauliflower, cut into large florets
  • Kosher salt
  • 4 tablespoons unsalted butter, 1/2 stick, divided
  • 3 tablespoons all-purpose flour
  • 2 cups hot milk
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon grated nutmeg
  • 3/4 cup freshly grated Gruyere, divided (can be replaced with cheddar)
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup fresh bread crumbs
4.5/5 (70 Votes)

By

Heat the oven to 350°F. Spray a 2-quart casserole with the cooking spray

  • Vegetable cooking spray
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 clove garlic, minced
  • 1 bag (20 ounces) frozen cauliflower, thawed or 1 medium head cauliflower, cut into florets (about 5 cups)
  • 1 cup finely grated Swiss cheese (about 4 ounces)
  • 1/4 cup cooked crumbled bacon or real bacon bits
4.6/5 (65 Votes)

By

Preparation Instructions Preheat oven to 450 F

  • 1 head Cauliflower
  • 1 cup Milk
  • 3/4 cups Flour
  • 2 teaspoons Garlic Powder
  • 1 Tablespoon Butter
  • 1 cup Frank's Red Hot Sauce
  • 1/2 cups Blue Cheese Dressing
4.5/5 (70 Votes)

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