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Cooking with cauliflower - 185 recipes

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By á-174535

Rate this recipe 4.6/5 (19 Votes)
Parmesan-Roasted Cauliflower 1 Picture
Details

Servings 4

  • 1 head cauliflower
  • 1 sliced medium onion
  • 4 thyme sprigs
  • 4 unpeeled garlic cloves
  • 3 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup grated Parmesan

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Preheat oven to 425°. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced mediu...

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In a large saucepan, combine the cauliflower, onion, broth and bouillon

  • 1 medium head cauliflower, broken in florets
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) chicken broth
  • 1 chicken bouillon cube
  • 2 tablespoons butter
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 3 cups milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon each cayenne pepper, curry powder and white pepper
4.5/5 (25 Votes)

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Place eggs in a small saucepan and add cold water to cover by 2"

  • 2 large eggs
  • 6 tablespoons olive oil, divided
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon (or more) crushed red pepper flakes
  • 1 small red onion, finely diced
  • 4 garlic cloves, minced
  • 1 large head of cauliflower (about 2 pounds), cored, cut into 1/4-inch slices
  • 3/4 teaspoon kosher salt plus more for seasoning
  • 2 cups whole wheat penne
  • 2 ounces Pecorino, grated
  • 1/3 cup coarsely chopped flat-leaf parsley leaves, or a combination of parsley and fresh mint leaves
  • 1 teaspoon (or more) lemon zest plus 1 tablespoon (or more) fresh lemon juice
  • 1 tablespoon toasted pine nuts
4.6/5 (13 Votes)

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Flourless pizza keto style, this cauliflower and cheese crust is perfect for all of your favorite pizza toppings!

  • 2 cups cauliflower, grated
  • 1 cup Parmesan cheese grated
  • 1 egg beaten
  • Sauce and topping of your choice.
  • Parchment paper
4.5/5 (12 Votes)

By

Directions Preheat the oven to 450 degrees F

  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon lightly crumbled saffron threads
  • 1/4 teaspoon coriander seeds, crushed
  • 2 cloves garlic, smashed
  • 1 shallot, chopped
  • Kosher salt
  • 1 head cauliflower, cut into florets
  • Juice of 1/2 lemon
  • Chopped fresh parsley, for topping
4.5/5 (6 Votes)

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A great recipe to use as a healthier substitute for hash browns, you'll love these Cheesy Cauliflower Cakes!

  • 1 head cauliflower
  • 2 large eggs
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 cup panko
  • Small pinch of cayenne pepper
  • Jane's 'mixed up' salt (regular salt is fine too)
  • 1 tablespoon Butter & olive oil
4.4/5 (120 Votes)

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First, mix up the marinade ingredients for the shrimp

  • Shrimp Marinade
  • Zest from 1 lemon
  • 2 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1 pound raw shrimp, shelled and de-veined
  • Cauliflower Mash
  • 1 head of cauliflower, cut into large-ish florets
  • 6-8 cloves garlic, peeled
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • Butter (grass-fed)
  • 1/2 cup Parmesan cheese, freshly grated
  • (optional) half and half or cream / or broth, if needed to correct consistency
  • Lemon Garlic Shrimp
  • Marinated shrimp (from above)
  • 6 cloves garlic, minced
  • 2 slices bacon
  • 2 tablespoons butter (grass-fed)
  • 1/2 cup white wine, or bottled clam juice
  • 1/2 sweet onion, thinly sliced
  • 1 teaspoon crushed red pepper flakes, or to taste
  • pinch or two of dried oregano
  • juice of one lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh oregano, chopped
4.5/5 (103 Votes)

By

A few days back I made pizza from Cauliflower and it turned out awesome

  • TOPPING:
  • 1 cup cooked, riced cauliflower
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed garlic
  • 1/2 teaspoon garlic salt
  • Olive oil
  • 2 tablespoons softened salted butter
  • 2 cloves garlic, finely minced
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup mozzarella cheese, grated
  • Marinara sauce for dipping, optional
4.5/5 (84 Votes)

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I like cauliflower but it can be a bit boring so I am always on the lookout for different ways to prepare it

  • 1 head cauliflower, broken into pieces
  • 1 (14-ounce) can Italian style tomatoes, diced
  • 1 tablespoon butter
  • 1/4 cup milk
  • 2 tablespoons flour
  • Salt, to taste
  • Pepper, to taste
  • Oregano, to taste
  • 3 tablespoons seasoned bread crumbs
  • 3 tablespoons parmesan cheese
4.4/5 (79 Votes)

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Super delicious! This Amish Broccoli Salad features bacon, mayo, cheese and onion which complement the broccoli to ...

  • 1 head broccoli, chopped
  • 1 head cauliflower, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 pound bacon, fried and crumbled
  • 1 cup shredded Cheddar cheese
4.4/5 (65 Votes)

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Cheesy mashed cooked cauliflower is mixed with a blend of spices and then fried like potato pancakes for this healt...

  • 1 head cauliflower
  • 2 large eggs
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup Panko crumbs
  • 1/2 teaspoon cayenne pepper (more of less to taste)
  • Salt
  • Olive oil
4.5/5 (52 Votes)

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Preheat oven to 400º. Toss florets with olive oil, bread crumbs and cheese

  • 1 head cauliflower, cut into 1/2 -1 inch florets
  • 1/2 cup fresh panko bread crumbs
  • 1/4 cup freshly grated Parmesan (I CONFESS, I DON'T MEASURE AND I'M SURE I USE MORE!!!!)
  • 1/4 cup olive oil (AGAIN, I DON'T MEASURE BUT MAKE SURE THE FLORETS ARE WELL COATED!!!!!!
  • Salt and pepper to taste
4.5/5 (56 Votes)

By

Gluten free Bacon-Cheddar Cauliflower Chowder is thick, creamy, and low-carb alternative to Baked Potato Soup!

  • 8 slices center cut bacon, chopped, half used for garnish
  • 1/2 small onion, chopped or 1 tseaspoon onion powder
  • 1 celery stalk, chopped
  • 2 garlic cloves, minced
  • Salt and pepper
  • 4 cups shredded or grated cauliflower (1/2 large head)
  • 2 tablespoons water
  • 2 tablespoons flour
  • 2 cups chicken broth, divided
  • 2 cups 2% milk
  • 4 dashes hot sauce, to taste
  • 2 1/2 cups shredded cheddar cheese, divided, half used for garnish
  • 2 green onions, chopped
  • Notes: Serves 8, 265 calories, 7 g. carbs, 15 g. protein per serving
4.5/5 (49 Votes)

By

Easy and delicious Cauliflower Casserole recipe!

  • 2 pounds cauliflower florets
  • 8 ounces shredded sharp cheddar cheese, divided
  • 8 ounces shredded Monterrey Jack cheese, divided
  • 8 ounces block cream cheese, softened
  • 4 tablespoons heavy cream
  • 2 bunches green onions, sliced (1 1/2 cups)
  • 6 sliced bacon, cooked and crumbled
  • 1 clove garlic, grated
  • Salt & pepper to taste
4.6/5 (44 Votes)

By

Adapted from a couple different recipes for Cauliflower gratin, but decided to roast cauliflower and add caramelize

  • 1 head cauliflower, broken up into florets
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 1/2 large sweet yellow onions
  • 1 1/2 tablespoons garlic, minced
  • 1 tablespoon olive oil
  • 1/4 cup butter
  • 3/4 cup flour
  • 3/4 cup milk
  • 1 1/2 cups cheese, grated (white cheddar and parmesan is good mix use something that's "sharp" Asiago or aged cheddar).
  • Pepper
4.3/5 (65 Votes)

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