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Cooler Corn

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Rate this recipe 3.7/5 (263 Votes)

Ingredients

  • corn on the cob

Details

Preparation

Step 1

Shuck corn and place in a clean cooler
Pour boiling water over the top of the corn (about 2 qt per dozen); close the cooler and let sit for 30 mins
Drain coller and keep lid closed. The corn will stay warm with a just-right texture for about 2 hours

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