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By á-25051

Rate this recipe 4.6/5 (19 Votes)
Zucchini Blueberry Bread 1 Picture
Details

Servings 3
Preparation time 10
Cooking time 70

  • 3 3 eggs
  • 1/2 cup 1/2 cup vegetable oil
  • 1 teaspoon 1 teaspoon lemon juice
  • 2 cups 2 cups sugar
  • 3/4 cup 3/4 cup milk
  • 3 cups 3 cups flour
  • 1 teaspoon 1 teaspoon salt
  • 1 teaspoon 1 teaspoon baking powder
  • 1/4 teaspoon 1/4 teaspoon baking soda
  • 1 teaspoon 1 teaspoon cinnamon
  • 2 cups 2 cups grated zucchini (squeeze extra liquid out)
  • 2 cups 2 cups blueberries or cranberries, raisins, nuts or dates

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Take advantage of the summertime blueberry bounty with this simple and delicious Zucchini Blueberry Bread!

Top rated Squash recipes

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All your favorite veggies combined together!

  • 2 acorn squash
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 2 tablespoons butter
  • 2 cups cabbage (core removed before slicing)
  • 1 cup 1/4-inch-sliced sweet onion
  • 1 red bell pepper, seeded and sliced in 1/4-inch julienne
  • 1 yellow bell pepper, seeded and sliced in 1/4-inch julienne
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4.3/5 (6 Votes)

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Parmesan cheese complements tender summer squash in this recipe from chef Dan Kluger of ABC Kitchen

  • 2 pounds summer squash and green zucchini
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon coarse salt
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Extremely easy, tasty and healthy

  • 1/2 spaghetti squash, seeded
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Who knew that Zucchini and dessert even went together? This Pineapple Zucchini Cake is so easy to make, that you d...

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour (can use all white flour if you don't have this)
  • 1-1/4 cup granulated sugar
  • 1/2 cup sweetened flaked coconut (optional, I didn't use)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • Freshly grated nutmeg, to taste (about 1/2 teaspoon), (you can use pre-ground, too)
  • 1 pinch ground dried ginger (about 1/16 teaspoon)
  • 3 tablespoons canola oil
  • 2 whole large eggs
  • 1 teaspoon vanilla
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  • 1 (20-ounce) can crushed pineapple in juice, drained (reserve in case you need it for the cake batter or the frosting)
  • NOTE: I think that half the pineapple would have been better, and I will do that next time.
  • NOTE: Because I'm trying to cut back on my sweet tooth, and fat, I didn't frost this cake. Undoubtedly, the frosting below is phenomenally good with this cake!
  • FROSTING
  • 2 tablespoons butter, softened
  • 8 ounces low-fat cream cheese, softened (can use full-fat cream cheese)
  • 2 cups powdered sugar
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4.6/5 (7 Votes)

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  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
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I like pumpkin pie but I LOVE this Pumpkin Roll Cake! A thin pumpkin cake is rolled around a white cream filling a...

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
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  • 1/2 teaspoon vanilla extract
4.5/5 (273 Votes)

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Perfect summer side dish or good enough to make a meal in itself

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4.5/5 (215 Votes)

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Better Than Sex Pumpkin Dessert

  • 1 box spice cake mix
  • 1 small can pumpkin puree
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  • 1 jar caramel sundae sauce
4.5/5 (181 Votes)

By

Recipe Credit: Disney Club 33 Photo Credit: Disney Club 33

  • Pumpkin Beignets
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  • 1/4 cup warm water
  • 4 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup heavy cream
  • 1/4 cup hot water
  • 1 egg
  • 2 tbsp. vegetable shortening
  • 1/2 tsp. salt
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  • 1/4 cup maple syrup
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4.5/5 (160 Votes)

By

Almost like a pumpkin pie cobbler

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  • 3/4 cup butter
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  • 2 cups pumpkin
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  • 2/3 cup milk
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3.9/5 (300 Votes)

By

Note: Make individual-sized tarts by cutting puff pastry into squares

  • 1 pkg puff pastry, pre-rolled sheet 10x11 inches
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  • 2 garlic cloves, minced
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  • 1/2 cup feta cheese, crumbled
  • 4 green onions, light green and white parts only, thinly sliced
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. finely chopped fresh dill
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  • 1/4 tsp. ground black pepper
  • 1 cup cherry tomatoes, yellow and red, cut in half
  • Extra virgin olive oil, for garnish
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4.5/5 (114 Votes)

By

Melt the white chocolate chips in the microwave (stirring after each 30 second increment) or in a double boiler unt...

  • 10 oz. white chocolate chips
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  • 1/2 tsp vanilla extract
  • 1/2 tsp instant espresso
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4.5/5 (112 Votes)

By

The pumpkin spice refers to a blend of spices you use in pumpkin pie

  • 1 cup raw cashews
  • 1 1/2 cups water, for cooking another 1 1/2 to 2 cups water, for blending
  • 1/4 cup plus 2 tablespoons coconut sugar (or your sweetener of choice, to taste)
  • 2 teaspoons to 1 tablespoon cinnamon, to taste
  • 2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • pinch salt, optional
4.6/5 (98 Votes)

By

A Fall version of the infamous Chocolate cake Better than

  • 1 box yellow cake mix
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4.5/5 (99 Votes)

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