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Sweet Corn Pudding


Everyone will love this Sweet Corn Pudding for a side dish.

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Rate this recipe 4.6/5 (17 Votes)


  • 6 ears sweet corn
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup white cheddar cheese, shredded
  • 1/2 teaspoon cayenne pepper
  • 2 eggs, beaten
  • Salt and freshly ground black pepper


Servings 3
Preparation time 20mins
Cooking time 55mins
Adapted from


Step 1

Preheat oven to 350˚F. Grease casserole dish.

Shuck the corn and cut all kernels off with a knife into a bowl, making sure to keep all of the runoff juice from the corn. Reserve.

Mix together the milk, heavy cream, cheese, cayenne pepper and eggs. Add in the reserved corn, cheese, cayenne, salt, and pepper. Pour mixture over reserved corn.

Pour into casserole dish and bake for 35 minutes or until set.

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