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Sweet Corn Fritters

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Fresh corn fritters are perfect with barbecue ribs! If corn isn't in season, feel free to used canned or frozen corn, but especially good with fresh corn in the summer.

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Rate this recipe 4.3/5 (146 Votes)

Ingredients

  • 2 ears fresh corn (2 cups kernels), or 1 can drained sweet corn
  • 1/2 cup flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 egg
  • 4 tablespoon olive oil
  • 1 tablespoon butter

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from facebook.com

Preparation

Step 1

Remove husks and silk from corn. With a sharp knife, slice the kernels off each cob into a bowl, you should have about 2 cups kernels.

In a separate bowl, sift together flour, cornmeal, salt and baking powder. Make a ‘well’ in the center of the flour mixture. Crack the egg and pour the milk into the well. Briefly whisk with a fork and then whisk into the flour until just combined. With a spatula, fold in corn kernels.

Heat a nonstick skillet over medium-low with 2 tablespoons olive oil. Add tablespoon butter. When the oil is hot, spoon batter into skillet to make 2-inch fritters. Cook 3 minutes until the sides of each fritter is beginning to cook, then flip and cook another 3 minutes. Add tablespoon butter.

Remove to a plate lined with paper towels to drain. Add more oil if necessary before making more batches.

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