Root for Rutabaga! - 4 recipes
A Rutabaga is a root vegetable that is commonly referred to as a turnip. They have a fantastic flavor, are easy-to-make and can be made to be a nutritious side dish.
Top Recipe
Mashed Rutabagas with Crispy Shallots
By HeatherS
![Mashed Rutabagas with Crispy Shallots](/media/1f/ca/7d95b534900f43933573eb99d048065affc6.jpg/rh/mashed-rutabagas-with-crispy-shallots.jpg)
Details
Servings 6
Preparation time 15
Cooking time 50
- 1-1/2 cups light olive or vegetable oil
- 3 tablespoons unsalted butter
- 5 to 6 shallots, peeled and sliced into thin rings
- 2 large yellow turnips (rutabagas), about 4 pounds total
- Kosher salt
- 1 cup whole milk
- 6 tablespoons (3/4 stick) salted butter
- 1/2 teaspoon freshly ground black pepper
Heat the oil and unsalted butter in a saucepan over medium-low heat until it reaches 220 degrees
Top rated Rutabaga recipes
Pan-Fried Steak With Horseradish Rutabaga Mash
![Pan-Fried Steak With Horseradish Rutabaga Mash](/media/60/57/293658ab266e909b1413c80d7b9fa5a5fa3e.jpg/tsp/pan-fried-steak-with-horseradish-rutabaga-mash.jpg)
By Alqualonde
Rutabaga, also called turnip, is an often overlooked (but tasty) root vegetable
- Horseradish Rutabaga Mash:
- 1 lb (454 g) beef top sirloin grilling steaks
- 1/2 tsp (2 mL) smoked paprika
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 tsp (5 mL) vegetable oil
- 1 rutabaga, (about 1-3/4 lb/790 g), peeled and cubed
- 2 cloves garlic
- 1 lb (454 g) russet potatoes, peeled and cubed
- 1/4 cup (60 mL) light sour cream
- 2 tbsp (30 mL) prepared horseradish
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 1/4 cup (60 mL) chopped fresh chives
Honey-Baked Rutabaga
![Honey-Baked Rutabaga](/media/1c/5a/a91de6222d6616c6992b7386f0019d3d80c6.jpg/tsp/honey-baked-rutabaga.jpg)
By HeatherS
Preheat oven to moderate (375°)
- 1 rutabaga (1 1/2 pounds)
- 1 tablespoon unsalted butter, melted
- 1 tablespoon honey
- 1/8 teaspoon pepper
Farro Salad With Roasted Rutabaga, Ricotta Salata and Hazelnuts
![Farro Salad With Roasted Rutabaga, Ricotta Salata and Hazelnuts](/media/c0/7d/2876432c6dcdc7ddeacbcaa61f4155132511.jpg/tsp/farro-salad-with-roasted-rutabaga-ricotta-salata-and-hazelnuts.jpg)
By Mbakalarski
From NYTIMES
- 1 1/2 pounds rutabaga, peeled and cut into 3/4-inch pieces
- 5 tablespoons extra virgin olive oil, more for drizzling
- 1 tablespoon maple syrup
- 3/4 teaspoon kosher salt, more to taste
- Freshly ground black pepper to taste
- 1 1/2 cups farro
- 2 tablespoons finely chopped shallot
- 2 teaspoons red wine vinegar, more for drizzling
- 1 fat garlic clove, minced
- 1/2 cup crumbled ricotta salata or feta cheese
- 1/2 cup toasted, chopped hazelnuts
- 2 bunches watercress or arugula, cleaned and trimmed.
Mashed Carrots and Rutabaga
![Mashed Carrots and Rutabaga](/media/07/ba/a8cb269dd6192238d3cc2463878b9960dd3f.jpg/tsp/mashed-carrots-and-rutabaga.jpg)
By gtbalm
Boil the vegetables together in a large pan of boiling salted water for about 20 minutes, or until soft
- 10 oz (300g) carrots, cut into small pieces
- 7 oz (200g) rutabaga, cut into small pieces
- salt
- 2 tbsp butter
- 1 tsp light brown sugar (optional)
- pinch of grated nutmeg
Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions
![Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions](/media/13/63/8d4a9f23e7642bf7e5cad43e0fae44d541d2.jpg/tsp/mashed-potato-rutabaga-and-parsnip-casserole-with-caramelized-onions.jpg)
By á-4939
1.Combine veggie broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot
- 7 cups vegetable broth
- 3 pounds potatoes, peeled and cubed
- 1 1/2 pounds rutabagas, peeled and cubed
- 1 1/4 pounds parsnips, peeled and cut into 1 1/2 inch pieces
- 8 cloves garlic
- 1 bay leaf
- 1 teaspoon dried thyme
- 3/4 cup vegan butter, softened
- 3 onions, thinly sliced
- salt to taste
- ground black pepper to taste
hashbrowns - Rutabaga
![hashbrowns - Rutabaga](/media/1e/b2/290c91098656ccc0849cd8a727a4bf007019.jpg/tsp/hashbrowns-rutabaga.jpg)
By tinathorn
If you have a food processor, now is the time to use it: grate the rutabaga, zucchini, parsnip and onion using the ...
- 1 medium rutabaga, peeled and grated
- 1 large zucchini, trimmed and grated (you can leave the skin on)
- 1 medium parsnip, peeled and grated
- 1 large onion, chopped
- 1/2 cup chopped fresh herbs (I used a mix of parsley and fresh dill; cilantro is also nice)
- 6 cloves garlic, chopped
- 2 Tbsp (30 ml) extra virgin olive oil, preferably organic
- 1/2 cup (120 ml) vegetable broth or stock
- fine sea salt, to taste
Kale Salad with Root Vegetables and Apple
![Kale Salad with Root Vegetables and Apple](/media/70/8c/bce1c546052d41c3b8800b8c9d26d3780035.jpg/tsp/kale-salad-with-root-vegetables-and-apple.jpg)
By DreiFromBK
Quick and easy to make, this kale salad includes sweetness from apples and carrots, and the unique flavors from the...
- 2 pounds curly kale, stemmed and leaves thinly sliced
- 2 tablespoons apple cider vinegar
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1 teaspoon finely grated lemon zest
- 1/4 cup fresh lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon agave syrup
- Pepper
- 1 medium carrot, julienned
- 1 Granny Smith apple, peeled and julienned
- 1 cup peeled and julienned rutabaga
- 2 scallions, thinly sliced
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