Menu Enter a recipe name, ingredient, keyword...

Bountiful Bok Choy Recipes - 230 recipes

Bok choy is a staple of Asian cuisine, but it can be so much more! We have a world of bok choy recipes for you to explore!

Google Ads

Top Recipe

By Dr_Mom

Rate this recipe 4.6/5 (5 Votes)
Stir-Fried Sesame Baby Bok Choy 1 Picture
Details

Servings 4
Preparation time 5
Cooking time 15

  • 1 pound baby bok choy
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1/2 teaspoon sugar
  • 1 tablespoon peanut or vegetable oil
  • 1 garlic clove, minced
  • 1 1-inch piece fresh ginger, peeled and minced
  • 2 teaspoons sesame oil

See this recipe

by Diana Kuan

Top rated Bok Choy recipes

By

Beans/Legumes

  • 2/3 cup rice (mix of black, brown and wild)
  • 1 1/3 cup water
  • 1/4 cup raw cashews, roughly chopped
  • 1/2 red onion, chopped
  • 4 cloves garlic, minced
  • 1/8 tsp. red pepper flakes (more to taste)
  • 2 leeks, chopped
  • splash low-sodium chicken broth
  • 4 bunches baby bok choy, chopped
  • 1/4 cup low-sodium chicken broth
  • 1/2 cup light coconut milk (or more low-sodium chicken broth)
  • 1 cup cooked edamame beans
4.5/5 (12 Votes)

By

Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker

  • 4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
  • 6 cloves garlic, unpeeled
  • 4 thin slices ginger, unpeeled
  • 1 red jalapeno pepper, seeded and thinly sliced
  • 3 tablespoons all-purpose flour
  • 1 1/2 pounds beef chuck roast, trimmed
  • 1/4 cup hoisin sauce
  • 1/4 cup Shaoxing rice wine, mirin or dry sherry
  • 3 tablespoons soy sauce
  • 2 tablespoons packed light brown sugar
  • 4 heads baby bok choy, cut crosswise into 2-inch pieces
  • 2 cups cooked white rice, for serving
4.4/5 (15 Votes)

By

Hoisin-Glazed Halibut With Bok Choy and Bulgur is the Hoison sauce-laced, Asian-inspired, slightly spicy, main cour...

  • 1 cup bulgur
  • 3 tablespoons canola oil
  • Kosher salt and black pepper to taste
  • 2 heads baby bok choy, about 1/2 pound total, quartered lengthwise
  • 2 tablespoons Hoisin sauce
  • 2 teaspoons fresh orange juice
  • 4 (6-ounce) skinless halibut, striped bass, or cod fillets
  • 1 fresh Fresno red chili, sliced
4.4/5 (7 Votes)

By

Heat the oven to 325°. In a medium cast-iron or ovenproof nonstick frying pan, heat the cooking oil over moderate ...

  • 2 tablespoons cooking oil
  • 3 scallions including green tops, sliced thin
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces
  • 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces
  • 3/4 teaspoon salt
  • 9 eggs, beaten to mix
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon Asian sesame oil
5/5 (4 Votes)

By

Nutrition Facts Calories 29 % Calories From Fat 23

  • 1 tsp sugar
  • 2 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 2 tsp soy sauce
  • 1 clove garlic, finely chopped
  • 1 lb bok choy, cut into 2 in. pieces
  • 1/2 tsp olive oil, optional
  • 1 tbsp ginger, finely chopped or grated
4.5/5 (97 Votes)

By

Enjoy a taste of the islands! Bok choy, red cabbage and pineapple slaw provide a cool counterpoint to spicy jerk ch...

  • 3 heads baby bok choy, trimmed and thinly sliced
  • 2 cups red cabbage, shredded
  • 1/2 fresh pineapple, peeled, cored and chopped
  • 2 tablespoons cider vinegar
  • 4 teaspoons packed brown sugar, divided
  • 2 teaspoons all-purpose flour
  • 2 teaspoons jerk seasoning
  • 4 small skinless, boneless chicken breast halves
4.4/5 (88 Votes)

By

Allrecipe: Chris Denzer

  • 2 Onions
  • 4 Cloves garlic, smashed
  • 2/3 Cup apple cider vinegar
  • 1/3 Cup soy sauce
  • 1 Tbsp brown sugar
  • 1 Bay leaf
  • Ground black pepper to taste
  • 8 Skinless, bone-in Chicken Thighs
  • 2 Tsp paprika
  • 1 large head bok choy, cut into 1 inch strips
  • 2 green onions, sliced thinly
5/5 (2 Votes)

By

1, Heat the oil in a large nonstick skillet over medium-high heat

  • 1 teaspoon olive oil
  • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
  • kosher salt and black pepper
  • 1/2 head bok choy, thinly sliced (about 6 cups)
  • 1 red apple, cut into bite-size pieces
  • 4 scallions, thinly sliced
  • 1/3 cup plain low-fat yogurt
  • 2 tablespoons fresh lemon juice
5/5 (2 Votes)

By

1. Place your stock in the slow cooker

  • beef, chicken, or pork stock
  • a big hunk of fresh ginger
  • a few garlic cloves
  • leftover 5-Spice Pork Ribs
  • 1 head fresh bok choy or spinach, coarsely chopped
  • 3-4 scallions, thinly sliced
  • 2 hard-boiled eggs (optional)
5/5 (2 Votes)

By

Enjoy a taste of the islands! Bok choy, red cabbage and pineapple slaw provide a cool counterpoint to spicy jerk ch...

  • 3 heads bok choy, trimmed and sliced
  • 2 cups shredded cabbage
  • 1/2 pineapple, cored, peeled and chopped
  • 2 tablespoons apple cider vinegar
  • 4 teaspoons brown sugar, divided
  • 2 teaspoons flour
  • 2 teaspoons jerk seasoning
  • 4 skinless, boneless chicken breasts
5/5 (2 Votes)

By

Use a box grater to shred the ginger after you've peeled away the brown outer layer

  • Meatballs:
  • 1 cup water
  • 1/3 cup uncooked jasmine rice
  • 1/4 cup dry breadcrumbs
  • 1/4 cup chopped green onions
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds ground turkey
  • 2 large egg whites
  • 1 garlic clove, minced
  • Cooking spray
  • Bok choy:
  • 6 baby bok choy (about 1 1/3 pounds)
  • 2 teaspoons vegetable oil
  • 1/4 cup chopped green onions
  • 1 tablespoon shredded peeled fresh ginger
  • 1 garlic clove, minced
  • 1 cup water
  • 3/4 cup fat-free, less-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 tablespoons dry sherry
  • 2 teaspoons cornstarch
5/5 (2 Votes)

By

The secret ingredient in the tasty sauce here is rose, which combines perfectly with the classic Chinese flavors in...

  • 3 tablespoons extra-virgin olive oil
  • 6 small heads of bok choy (1 pound), halved lengthwise
  • Kosher salt
  • Pepper
  • 1 tablespoon unsalted butter
  • Four 5-ounce skin-on red snapper fillets
  • 1 tablespoon fermented black beans
  • 1 garlic clove, thinly sliced
  • 1/2 cup dry rosé
  • 1 tablespoon dry sherry
  • 1 teaspoon low-sodium soy sauce
  • 1/2 teaspoon finely grated peeled fresh ginger
  • 1/2 teaspoon minced serrano chile
  • 1/2 teaspoon toasted sesame oil
5/5 (1 Votes)

By

Serves 4 1 point plus

  • 1 lb. bok choy
  • water for cooking, divided
  • 1/4 cup light soy sauce
  • 1 tsp rice wine vinegar
  • 1 tsp peanut oil
  • 1 tsp. minced ginger
  • 1 tsp. cornstarch
5/5 (1 Votes)

By

Bring a large pot three-fourths full with water to a boil and salt it lightly

  • For Sauce:
  • 1 pound fresh thin chinese egg noodles
  • 3 tablespoons peanut oil, or as needed
  • salt
  • 1 tablespoon cornstarch
  • 1 cup chicken stock
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground white pepper
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons oyster sauce
  • For Topping:
  • 1 whole chicken breast, boned and skinned
  • 1 tablespoon peanut oil, or as needed
  • 1 teaspoon peeled and minced fresh ginger
  • 1 teaspoon minced garlic
  • 6 green (spring) onions, cut into 2-inch lengths
  • 1/2 teaspoon salt
  • 1/4 pound large shrimp, peeled and deveined
  • 1 small red bell pepper, cut into 1 1/2-inch cubes
  • 1/4 pound fresh shiitake mushrooms, stemmed and sliced
  • 3/4 pound baby bok choy, cut into 2-inch lengths
  • 1 teaspoon Asian sesame oil
5/5 (1 Votes)

More Bok Choy recipes

Any burning questions? Our chefs answer!

Chicken, Basil and Bok Choy Stir-Fry Stir-Fried Sesame Baby Bok Choy