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Bok choy recipes - 230 recipes

Discover tempting bok choy recipes. Bok Choy is diverse and delicious helping create a perfect dish every time.

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By Dr_Mom

Rate this recipe 4.6/5 (5 Votes)
Stir-Fried Sesame Baby Bok Choy 1 Picture
Details

Servings 4
Preparation time 5
Cooking time 15

  • 1 pound baby bok choy
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1/2 teaspoon sugar
  • 1 tablespoon peanut or vegetable oil
  • 1 garlic clove, minced
  • 1 1-inch piece fresh ginger, peeled and minced
  • 2 teaspoons sesame oil

See this recipe

by Diana Kuan

Top rated Bok choy recipes

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Beans/Legumes

  • 2/3 cup rice (mix of black, brown and wild)
  • 1 1/3 cup water
  • 1/4 cup raw cashews, roughly chopped
  • 1/2 red onion, chopped
  • 4 cloves garlic, minced
  • 1/8 tsp. red pepper flakes (more to taste)
  • 2 leeks, chopped
  • splash low-sodium chicken broth
  • 4 bunches baby bok choy, chopped
  • 1/4 cup low-sodium chicken broth
  • 1/2 cup light coconut milk (or more low-sodium chicken broth)
  • 1 cup cooked edamame beans
4.3/5 (15 Votes)

By

Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker

  • 4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
  • 6 cloves garlic, unpeeled
  • 4 thin slices ginger, unpeeled
  • 1 red jalapeno pepper, seeded and thinly sliced
  • 3 tablespoons all-purpose flour
  • 1 1/2 pounds beef chuck roast, trimmed
  • 1/4 cup hoisin sauce
  • 1/4 cup Shaoxing rice wine, mirin or dry sherry
  • 3 tablespoons soy sauce
  • 2 tablespoons packed light brown sugar
  • 4 heads baby bok choy, cut crosswise into 2-inch pieces
  • 2 cups cooked white rice, for serving
4.4/5 (15 Votes)

By

Hoisin-Glazed Halibut With Bok Choy and Bulgur is the Hoison sauce-laced, Asian-inspired, slightly spicy, main cour...

  • 1 cup bulgur
  • 3 tablespoons canola oil
  • Kosher salt and black pepper to taste
  • 2 heads baby bok choy, about 1/2 pound total, quartered lengthwise
  • 2 tablespoons Hoisin sauce
  • 2 teaspoons fresh orange juice
  • 4 (6-ounce) skinless halibut, striped bass, or cod fillets
  • 1 fresh Fresno red chili, sliced
4.4/5 (7 Votes)

By

Heat the oven to 325°. In a medium cast-iron or ovenproof nonstick frying pan, heat the cooking oil over moderate ...

  • 2 tablespoons cooking oil
  • 3 scallions including green tops, sliced thin
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces
  • 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces
  • 3/4 teaspoon salt
  • 9 eggs, beaten to mix
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon Asian sesame oil
5/5 (4 Votes)

By

Nutrition Facts Calories 29 % Calories From Fat 23

  • 1 tsp sugar
  • 2 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 2 tsp soy sauce
  • 1 clove garlic, finely chopped
  • 1 lb bok choy, cut into 2 in. pieces
  • 1/2 tsp olive oil, optional
  • 1 tbsp ginger, finely chopped or grated
4.5/5 (97 Votes)

By

Enjoy a taste of the islands! Bok choy, red cabbage and pineapple slaw provide a cool counterpoint to spicy jerk ch...

  • 3 heads baby bok choy, trimmed and thinly sliced
  • 2 cups red cabbage, shredded
  • 1/2 fresh pineapple, peeled, cored and chopped
  • 2 tablespoons cider vinegar
  • 4 teaspoons packed brown sugar, divided
  • 2 teaspoons all-purpose flour
  • 2 teaspoons jerk seasoning
  • 4 small skinless, boneless chicken breast halves
4.4/5 (88 Votes)

By

1, Heat the oil in a large nonstick skillet over medium-high heat

  • 1 teaspoon olive oil
  • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
  • kosher salt and black pepper
  • 1/2 head bok choy, thinly sliced (about 6 cups)
  • 1 red apple, cut into bite-size pieces
  • 4 scallions, thinly sliced
  • 1/3 cup plain low-fat yogurt
  • 2 tablespoons fresh lemon juice
5/5 (2 Votes)

By

1. Place your stock in the slow cooker

  • beef, chicken, or pork stock
  • a big hunk of fresh ginger
  • a few garlic cloves
  • leftover 5-Spice Pork Ribs
  • 1 head fresh bok choy or spinach, coarsely chopped
  • 3-4 scallions, thinly sliced
  • 2 hard-boiled eggs (optional)
5/5 (2 Votes)

By

Enjoy a taste of the islands! Bok choy, red cabbage and pineapple slaw provide a cool counterpoint to spicy jerk ch...

  • 3 heads bok choy, trimmed and sliced
  • 2 cups shredded cabbage
  • 1/2 pineapple, cored, peeled and chopped
  • 2 tablespoons apple cider vinegar
  • 4 teaspoons brown sugar, divided
  • 2 teaspoons flour
  • 2 teaspoons jerk seasoning
  • 4 skinless, boneless chicken breasts
5/5 (2 Votes)

By

Use a box grater to shred the ginger after you've peeled away the brown outer layer

  • Meatballs:
  • 1 cup water
  • 1/3 cup uncooked jasmine rice
  • 1/4 cup dry breadcrumbs
  • 1/4 cup chopped green onions
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds ground turkey
  • 2 large egg whites
  • 1 garlic clove, minced
  • Cooking spray
  • Bok choy:
  • 6 baby bok choy (about 1 1/3 pounds)
  • 2 teaspoons vegetable oil
  • 1/4 cup chopped green onions
  • 1 tablespoon shredded peeled fresh ginger
  • 1 garlic clove, minced
  • 1 cup water
  • 3/4 cup fat-free, less-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 tablespoons dry sherry
  • 2 teaspoons cornstarch
5/5 (2 Votes)

By

The secret ingredient in the tasty sauce here is rose, which combines perfectly with the classic Chinese flavors in...

  • 3 tablespoons extra-virgin olive oil
  • 6 small heads of bok choy (1 pound), halved lengthwise
  • Kosher salt
  • Pepper
  • 1 tablespoon unsalted butter
  • Four 5-ounce skin-on red snapper fillets
  • 1 tablespoon fermented black beans
  • 1 garlic clove, thinly sliced
  • 1/2 cup dry rosé
  • 1 tablespoon dry sherry
  • 1 teaspoon low-sodium soy sauce
  • 1/2 teaspoon finely grated peeled fresh ginger
  • 1/2 teaspoon minced serrano chile
  • 1/2 teaspoon toasted sesame oil
5/5 (1 Votes)

By

Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok cho...

  • 1/4 cup Shao Hsing rice wine, (see Ingredient note)
  • 1 1/2 tablespoons oyster-flavored sauce
  • 2 tsp cornstarch
  • 4 tsp canola oil, divided
  • 3/4 lb sirloin steak, trimmed of fat, thinly sliced
  • 1/4-1/2 teaspoon crushed red pepper
  • 10 raw shrimp, peeled, deveined and chopped
  • 1 lb bok choy, preferably baby, trimmed and sliced
5/5 (1 Votes)

By

Place mushrooms in a medium bowl and cover with hot water

  • 1 ounce dried mushrooms (preferably shiitake or porcini)
  • Kosher salt
  • 16 ounces fresh or 10 ounces dried ramen noodles
  • 2 small heads baby bok choy, quartered lengthwise
  • 1 tablespoon toasted sesame oil, plus more
  • 1 pound ground pork, beef or chicken
  • 1/2 teaspoon freshly ground black pepper
  • 4 scallions, thinly sliced, divided
  • 3 tablespoons white or yellow miso paste
  • 6 cups low-sodium chicken, beef or vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons Sriracha, plus more for serving
  • 1 medium carrot
  • 1 medium zucchini
  • 4 large soft-boiled eggs (optional)
  • 1/4 cup coarsely chopped basil
4.9/5 (7 Votes)

By

1. In a 5- to 6-quart slow cooker, whisk together the chicken broth, soy sauce, sugar, lime juice, ginger, and chil...

  • 3 tablespoon(s) low-sodium soy sauce
  • 1/2 cup(s) low-sodium chicken broth or water
  • 3 tablespoon(s) brown sugar
  • 2 tablespoon(s) fresh lime juice
  • 1 tablespoon(s) grated fresh ginger
  • 2 teaspoon(s) (or up to 3 teaspoons, if desired) chili garlic sauce
  • 2 clove(s) garlic, thinly sliced
  • 2 1/2 pound(s) boneless, skinless chicken thighs, trimmed
  • 2 teaspoon(s) cornstarch
  • 1 cup(s) long-grain white rice
  • 4 head(s) (small) baby bok choy
  • Sliced scallions, for serving
  • Toasted sesame seeds, for serving
4.8/5 (6 Votes)

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