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Bok choy recipes - 20 recipes

Discover tempting bok choy recipes. Bok Choy is diverse and delicious helping create a perfect dish every time.

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Top Recipe

By Dr_Mom

Rate this recipe 4.6/5 (5 Votes)
Stir-Fried Sesame Baby Bok Choy 1 Picture
Details

Servings 4
Preparation time 5
Cooking time 15

  • 1 pound baby bok choy
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1/2 teaspoon sugar
  • 1 tablespoon peanut or vegetable oil
  • 1 garlic clove, minced
  • 1 1-inch piece fresh ginger, peeled and minced
  • 2 teaspoons sesame oil

See this recipe

by Diana Kuan

Top rated Bok choy recipes

By

Beans/Legumes

  • 2/3 cup rice (mix of black, brown and wild)
  • 1 1/3 cup water
  • 1/4 cup raw cashews, roughly chopped
  • 1/2 red onion, chopped
  • 4 cloves garlic, minced
  • 1/8 tsp. red pepper flakes (more to taste)
  • 2 leeks, chopped
  • splash low-sodium chicken broth
  • 4 bunches baby bok choy, chopped
  • 1/4 cup low-sodium chicken broth
  • 1/2 cup light coconut milk (or more low-sodium chicken broth)
  • 1 cup cooked edamame beans
4.2/5 (18 Votes)

By

Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker

  • 4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
  • 6 cloves garlic, unpeeled
  • 4 thin slices ginger, unpeeled
  • 1 red jalapeno pepper, seeded and thinly sliced
  • 3 tablespoons all-purpose flour
  • 1 1/2 pounds beef chuck roast, trimmed
  • 1/4 cup hoisin sauce
  • 1/4 cup Shaoxing rice wine, mirin or dry sherry
  • 3 tablespoons soy sauce
  • 2 tablespoons packed light brown sugar
  • 4 heads baby bok choy, cut crosswise into 2-inch pieces
  • 2 cups cooked white rice, for serving
4.4/5 (15 Votes)

By

Hoisin-Glazed Halibut With Bok Choy and Bulgur is the Hoison sauce-laced, Asian-inspired, slightly spicy, main cour...

  • 1 cup bulgur
  • 3 tablespoons canola oil
  • Kosher salt and black pepper to taste
  • 2 heads baby bok choy, about 1/2 pound total, quartered lengthwise
  • 2 tablespoons Hoisin sauce
  • 2 teaspoons fresh orange juice
  • 4 (6-ounce) skinless halibut, striped bass, or cod fillets
  • 1 fresh Fresno red chili, sliced
4.4/5 (7 Votes)

By

Heat the oven to 325°. In a medium cast-iron or ovenproof nonstick frying pan, heat the cooking oil over moderate ...

  • 2 tablespoons cooking oil
  • 3 scallions including green tops, sliced thin
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces
  • 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces
  • 3/4 teaspoon salt
  • 9 eggs, beaten to mix
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon Asian sesame oil
4.6/5 (5 Votes)

By

1. Place your stock in the slow cooker

  • beef, chicken, or pork stock
  • a big hunk of fresh ginger
  • a few garlic cloves
  • leftover 5-Spice Pork Ribs
  • 1 head fresh bok choy or spinach, coarsely chopped
  • 3-4 scallions, thinly sliced
  • 2 hard-boiled eggs (optional)
5/5 (2 Votes)

By

Place mushrooms in a medium bowl and cover with hot water

  • 1 ounce dried mushrooms (preferably shiitake or porcini)
  • Kosher salt
  • 16 ounces fresh or 10 ounces dried ramen noodles
  • 2 small heads baby bok choy, quartered lengthwise
  • 1 tablespoon toasted sesame oil, plus more
  • 1 pound ground pork, beef or chicken
  • 1/2 teaspoon freshly ground black pepper
  • 4 scallions, thinly sliced, divided
  • 3 tablespoons white or yellow miso paste
  • 6 cups low-sodium chicken, beef or vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons Sriracha, plus more for serving
  • 1 medium carrot
  • 1 medium zucchini
  • 4 large soft-boiled eggs (optional)
  • 1/4 cup coarsely chopped basil
4.8/5 (8 Votes)

By

heat oil in saucepan over medium heat

  • 1 tablespoon olive oil
  • 2 -3 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 4 cups bok choy, thinly sliced
  • 1 vegetable bouillon cube, dissolved in 1/2 c. water
  • 1/4 cup soy sauce
  • 1 teaspoon granulated sugar
  • 1 tablespoon cornstarch
4.5/5 (19 Votes)

By

In a wok, stir-fry bok choy in oil for 3 minutes

  • 8 baby bok choy, quartered lenghtwise
  • 2 tablespoons peanut oil
  • 2 teaspoons grated gingerroot
  • 1/2 teaspoon red chili paste
  • 1 tablespoon hoisin sauce
4.5/5 (14 Votes)

By

Heat a large skillet on high, then drizzle with 2 tablespoons of oil

  • 1 pound frozen vegetable potstickers (Asian dumplings)
  • 1 cup vegetable or chicken stock
  • 4 cups baby bok choy, cut in half (or substitute pea shoots, broccoli or asparagus)
  • 1 cup frozen peas, defrosted
  • 2-3 tablespoons grape seed or vegetable oil
  • 2 teaspoons toasted sesame oil
  • 4 tablespoons hoisin or soy sauce
  • 1/4 cup chopped herbs, like cilantro, mint or chives
  • Sriracha hot sauce (optional)
4.6/5 (5 Votes)

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 4 tbsp extra virgin olive oil, divided
  • 6 baby bok choy, quartered lengthwise
  • 1 red bell pepper, cut into thin strips
  • 1 carrot, cut into thin strips
  • 3 cloves garlic, thinly sliced
  • 1 cup snow peas, trimmed
  • 1 tbsp freshly squeezed lemon juice
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
4.4/5 (22 Votes)

By

This simple side dish is a great way to introduce someone to the deliciousness that is bok choy! Serve alongside my...

  • 2 bunches of organic bok choy {or 3-4 bunches organic baby bok choy}, cut into 2" sections separate whites from leafy ends
  • 1 TB organic coconut oil
  • 1-inch length of organic ginger, grated or diced fine
  • 2 organic garlic cloves, pressed or minced
  • Himalayan sea salt
  • Coconut aminos, optional addition
4.3/5 (9 Votes)

By

Tender young Chinese cabbage, seasoned with Asian flavors, grilled to perfection

  • 4 heads baby bok choy (about 1 pound)
  • 1/4 cup rice wine vinegar
  • 2 tablespoon chili garlic sauce
  • 2 teaspoons light brown sugar
  • 2 tablespoon sesame oil
  • 1/2 teaspoon ground black pepper
  • soy sauce
4.3/5 (11 Votes)

By

For a delicious Asian-inspired dinner, try these tuna steaks glazed with a salty, sweet, garlicky sauce

  • 3 tablespoons low-sodium soy sauce
  • 5 teaspoons mirin
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1 teaspoon cornstarch
  • 4 tuna steaks, about 4 ounces each (3/4 to 1 inch thick)
  • 6 baby bok choy (about 1 1/2 pounds), halved lengthwise, washed and large leaves removed
4.3/5 (8 Votes)

By

Use a box grater to shred the ginger after you've peeled away the brown outer layer

  • Meatballs:
  • 1 cup water
  • 1/3 cup uncooked jasmine rice
  • 1/4 cup dry breadcrumbs
  • 1/4 cup chopped green onions
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds ground turkey
  • 2 large egg whites
  • 1 garlic clove, minced
  • Cooking spray
  • Bok choy:
  • 6 baby bok choy (about 1 1/3 pounds)
  • 2 teaspoons vegetable oil
  • 1/4 cup chopped green onions
  • 1 tablespoon shredded peeled fresh ginger
  • 1 garlic clove, minced
  • 1 cup water
  • 3/4 cup fat-free, less-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 tablespoons dry sherry
  • 2 teaspoons cornstarch
4.3/5 (3 Votes)

More Bok choy recipes

Any burning questions? Our chefs answer!

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