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Carrot Favorites - 3596 recipes

Chopped, sliced, grated or munched whole, carrots are delicious! Explore our recipes to find new ways to enjoy carrots.

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By á-39849

Rate this recipe 4.4/5 (17 Votes)
Cinnamon Carrot Chips with Honey Yogurt Dip 1 Picture
Details

Preparation time 10
Cooking time 20

  • 2 large carrots, preferably organic
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Cooking oil spray
  • 1/2 cup plain or plain greek yogurt
  • 1 tablespoon pure honey

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Arrange the oven racks in thirds

Top rated Carrot recipes

By

Preheat your oven to 425 degrees and line two rimmed sheet pans with parchment paper

  • 2 large carrots, scrubbed clean
  • 2 tablespoons light olive oil
  • 1 packet Simply Organic Crazy Awesome Veggies Sesame Ginger seasoning mix
4.4/5 (9 Votes)

By

This is a traditional, no-frills carrot cake recipe with rich cream cheese frosting

  • CAKE:
  • 4 eggs
  • 3/4 cups vegetable oil
  • 1/2 cups applesauce
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 3 cups carrots, grated (grate using large-hole grater side)
  • 1 (8-ounce) can crushed pineapple, well drained (optional)
  • 1 cup pecans or walnuts, chopped
  • FROSTING:
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
4.5/5 (71 Votes)

By

Slice 2 bunches carrots (with greens); chop 1 cup of the greens

  • 2 bunches carrots with greens or 1 cup basil
  • 1/4 cup olive oil
  • grated parmesan
  • mint leaves
  • 1 garlic clove
  • 1 tbsp lemon juice
  • salt & pepper
  • hazelnuts or pinenuts
4.9/5 (8 Votes)

By

Preheat the oven to 425 degrees

  • 1 bunch carrots, halved lengthwise then crosswise into 3-inch pieces
  • Orange juice
  • EVOO
  • Pinch salt
  • Pinch ground cumin
  • Pinch ground cinnamon
  • Garnish with fresh chopped cilantro or parsley
4.3/5 (18 Votes)

By

For the bread, add the ingredients in the order listed

  • For a 1-1/2 lb Loaf:
  • 2 Slices of your favorite bread
  • 1 ripe Avocado
  • 1/4 C Vegenaise (or other vegan mayonnaise)
  • Salt and Pepper, to taste
  • 1 C fresh Spinach Leaves
  • 1 medium Tomato, thinly sliced
  • 1 medium Red Onion, thinly sliced
  • 1 medium Carrot, shredded very finely
  • 1 Pear, sliced thin
  • If you want to try the Bread Machine Zucchini Carrot Bread, here's that recipe...
  • 3/4 C Almond Milk
  • 1/2 C Zucchini, finely shredded & drained of it's liquid
  • 1/2 C Carrot, finely shredded
  • 1 Tbl vegan Margarine, such as Earth Balance
  • 1 tsp Salt
  • 2 C Whole Wheat Flour
  • 1 C BREAD Flour
  • 1 Tbl vegan Brown Sugar
  • 2 tsp Bread Machine Yeast
  • 1 tsp Chia or Poppy Seeds (I used Chia)
4.5/5 (152 Votes)

By

Easy to make Carrot Cake Sandwich Cookies

  • 3/4 cup grated carrots, about 2 medium carrots
  • 2 tablespoons firmly packed dark brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup raisins
  • 1 (16.5 ounce) package refrigerated sugar cookie dough
  • Cream Cheese Icing
4.5/5 (98 Votes)

By

A Classic Dessert

  • 7/8 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 large egg whites
  • 1/4 cup eggbeaters
  • 3/8 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 tablespoons reduced fat margarine
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsweetened applesauce
  • 3 tablespoons canola oil
  • 2 1/4 cups finely shredded carrot
  • 1/3 cup walnuts
  • butter flavored cooking spray
4.6/5 (73 Votes)

By

The coconut is subtle, while the golden raisins juicy and walnuts provide the perfect crunch

  • 2 cups all purpose white flour
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 3 cups carrots, shredded
  • 3/4 cup canola oil
  • 1/2 cup orange juice
  • 1/2 cup golden raisins
  • 1/2 cup unsweetened coconut, shredded
  • 1/2 cup walnuts, chopped
4.4/5 (74 Votes)

By

These carrots are simply prepared, and highlight their natural sweetness

  • 3 cups baby carrots
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
4.5/5 (64 Votes)

By

These cupcakes were moist and scrumptious! They're stuffed with walnuts and crushed pineapple but you could always ...

  • CARROT CAKE CUPCAKES:
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup brown sugar
  • 3/4 cup canola oil
  • 1 1/2 teaspoons pure vanilla extract
  • 3 cups carrots, peeled and shredded
  • 3/4 cup crushed pineapple
  • 2 1/4 cups all-purpose flour
  • 2 tsp. baking soda
  • 3/4 teaspoon salt
  • 2 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3/4 cup walnuts, chopped, plus extra for garnish
  • WHITE CHOCOLATE CREAM CHEESE FROSTING:
  • 8 ounces cream cheese, room temperature
  • 1/2 cup (1 stick) butter, room temperature
  • 2 ounces white chocolate
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons heavy cream
  • 3 cups powdered sugar
4.5/5 (60 Votes)

By

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish

  • 3 cups mini carrots, (1 pound)
  • 1/3 cup water
  • 1 tablespoon honey
  • 2 teaspoons butter
  • 1/4 teaspoon salt, or to taste
  • 1 tablespoon lemon juice
  • Freshly ground pepper, to taste
  • 2 tablespoons chopped fresh parsley
4.4/5 (65 Votes)

By

easy and quick

  • 1/2 to 1 pound baby carrots or cut up regular carrots
  • 1 tablespoon butter
  • 2-3 tablespoons of brown sugar
4.5/5 (59 Votes)

By

Preheat the oven to 375 degrees F

  • Quick Carrot Cake:
  • Ingredients - Cake
  • 2-1/4 cups all-purpose flour
  • 1-1/2 tablespoons ground cinnamon
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 4 eggs
  • 3/4 cup canola oil or peanut oil
  • 1-3/4 cups granulated sugar
  • 1 pound carrots, finely shredded
  • 2 cups chopped pecans or walnuts
  • Ingredients - Icing
  • 1 pound cream cheese, at room temperature
  • 1/2 pound unsalted butter, at room temperature
  • 1-1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 large carrots, peeled
  • 1 package yellow cake mix
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 8 oz can pineapple in juice, drained
  • 3/4 cups walnuts
  • 1/2 cup raisins
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon allspice
4.5/5 (58 Votes)

Cooking for 2? This is the recipe for you

  • Nonstick cooking spray
  • 1 teaspoon extra virgin olive oil
  • 2 to 3 garlic cloves, minced
  • 8 ounces shrimp, deveined and sliced in half lengthwise
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup carrots, coarsely shredded
  • 1/2 cup reduced sodium chicken broth
  • 1 tablespoon processed light cream cheese
  • 2 cups cooked farfalle (bowtie) pasta, cooked without salt
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon fresh lemon rind, grated
  • 1/8 teaspoon salt
  • Fresh ground black pepper to taste
  • Fresh chives, chopped (Optional)
4.5/5 (56 Votes)

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