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Carrot recipes - 250 recipes

Full of beta-carotene and antioxidants, carrots are great for you. This root vegetable can make great combinations with other root veggies, like turnips, potatoes,  radishes, and beets. They can be eaten fresh with dip, in salads, baked into desserts, and even juiced! One of the easiest juices with carrots is a mixture with apples. It's super sweet and refreshing, perfect for an afternoon pick-me-up! 
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By á-39849

Rate this recipe 4.4/5 (17 Votes)
Cinnamon Carrot Chips with Honey Yogurt Dip 1 Picture
Details

Preparation time 10
Cooking time 20

  • 2 large carrots, preferably organic
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Cooking oil spray
  • 1/2 cup plain or plain greek yogurt
  • 1 tablespoon pure honey

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Arrange the oven racks in thirds

Top rated Carrot recipes

By

Preheat your oven to 425 degrees and line two rimmed sheet pans with parchment paper

  • 2 large carrots, scrubbed clean
  • 2 tablespoons light olive oil
  • 1 packet Simply Organic Crazy Awesome Veggies Sesame Ginger seasoning mix
4.4/5 (9 Votes)

By

This is a traditional, no-frills carrot cake recipe with rich cream cheese frosting

  • CAKE:
  • 4 eggs
  • 3/4 cups vegetable oil
  • 1/2 cups applesauce
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 3 cups carrots, grated (grate using large-hole grater side)
  • 1 (8-ounce) can crushed pineapple, well drained (optional)
  • 1 cup pecans or walnuts, chopped
  • FROSTING:
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
4.5/5 (72 Votes)

By

Slice 2 bunches carrots (with greens); chop 1 cup of the greens

  • 2 bunches carrots with greens or 1 cup basil
  • 1/4 cup olive oil
  • grated parmesan
  • mint leaves
  • 1 garlic clove
  • 1 tbsp lemon juice
  • salt & pepper
  • hazelnuts or pinenuts
4.9/5 (8 Votes)

By

Preheat the oven to 425 degrees

  • 1 bunch carrots, halved lengthwise then crosswise into 3-inch pieces
  • Orange juice
  • EVOO
  • Pinch salt
  • Pinch ground cumin
  • Pinch ground cinnamon
  • Garnish with fresh chopped cilantro or parsley
4.4/5 (21 Votes)

By

A refreshing twist on a stew-like dish! Enjoy this sweet Crock Pot Pineapple Chicken with Sweet Potatoes and Carrot...

  • 6 carrots, cut up
  • 1 sweet potato, large, diced
  • 2 pounds chicken breasts, boneless skinless
  • 1/3 cup brown sugar
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 cup orange juice
  • 1/4 teaspoon ginger
  • 1 teaspoon garlic salt
  • 1 onion, chopped, optional
  • 1 small can pineapple chunks
3.9/5 (222 Votes)

By

The coconut is subtle, while the golden raisins juicy and walnuts provide the perfect crunch

  • 2 cups all purpose white flour
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 3 cups carrots, shredded
  • 3/4 cup canola oil
  • 1/2 cup orange juice
  • 1/2 cup golden raisins
  • 1/2 cup unsweetened coconut, shredded
  • 1/2 cup walnuts, chopped
4.2/5 (121 Votes)

By

Grease and flour 13- x 9-inch (3

  • Icing:
  • 2 cups (500 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • 2 tsp (10 mL) cinnamon
  • 1 tsp (5 mL) baking soda
  • 3/4 tsp (4 mL) salt
  • 1/2 tsp (2 mL) nutmeg
  • 3/4 cup (175 mL) granulated sugar
  • 3/4 cup (175 mL) packed brown sugar
  • 3 eggs
  • 3/4 cup (175 mL) vegetable oil
  • 1 tsp (5 mL) vanilla
  • 2 cups (500 mL) grated carrots
  • 1 cup (250 mL) drained crushed canned pineapple
  • 1/2 cup (125 mL) chopped pecans
  • 1 8 oz (250g) package cream cheese, softened
  • 1/4 cup (60 mL) butter, softened
  • 1/2 tsp (2 mL) vanilla
  • 1 cup (250 mL) icing sugar (aka confectioners sugar and powdered sugar)
4.5/5 (58 Votes)

By

This is my favorite Carrot Cake Recipe

  • CREAM CHEESE FROSTING:
  • 2 cups all purpose flour
  • 2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 4 eggs
  • 1 1/4 cups oil
  • 1 cup granulated white sugar
  • 1 cup packed brown sugar
  • 2 teaspoon vanilla
  • 3 cups grated carrots
  • 1 cup of pecans or walnuts
  • 1 cup raisins, optional
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
4.4/5 (61 Votes)

By

Momofuku Carrot Layer Cake is a labor of love that will prove absolutely worth all your hard work with every bite t...

  • MILK CRUMB:
  • 1/2 cup milk powder
  • 1/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon Kosher salt
  • 4 tablespoons, 1/2 stick butter, melted
  • 1/4 cup milk powder
  • 3 ounces white chocolate
  • LIQUID CHEESECAKE:
  • 8 ounces cream cheese
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon Kosher salt
  • 2 tablespoons whole milk
  • 1 large egg
  • CARROT CAKE:
  • 1 stick unsalted butter, at room temperature
  • 1/2 cup tightly packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup grapeseed oil
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1 1/4 teaspoons Kosher salt
  • 2 1/2 cups shredded peeled carrots (about 2 to 3 medium-sized carrots)
  • Nonstick cooking spray
  • GRAHAM CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup milk powder
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon Kosher salt
  • 1/2 stick unsalted butter, melted (plus additional if needed)
  • 1/4 cup heavy cream
  • GRAHAM FROSTING:
  • 1/2 recipe Graham Crust (above)
  • 1/3 cup whole milk
  • 1/2 teaspoon Kosher salt, 1/8 teaspoon, divided
  • 6 tablespoons unsalted butter, at room temperature
  • 1 tablespoon light brown sugar, tightly packed
  • 1 tablespoon confectioners’ sugar
  • 1/2 teaspoon ground cinnamon
4/5 (145 Votes)

Cooking for 2? This is the recipe for you

  • Nonstick cooking spray
  • 1 teaspoon extra virgin olive oil
  • 2 to 3 garlic cloves, minced
  • 8 ounces shrimp, deveined and sliced in half lengthwise
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup carrots, coarsely shredded
  • 1/2 cup reduced sodium chicken broth
  • 1 tablespoon processed light cream cheese
  • 2 cups cooked farfalle (bowtie) pasta, cooked without salt
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon fresh lemon rind, grated
  • 1/8 teaspoon salt
  • Fresh ground black pepper to taste
  • Fresh chives, chopped (Optional)
4.4/5 (59 Votes)

By

I love carrot cake, especially with pineapple and coconut

  • For the whoopies pies:
  • 1-1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1-1/2 sticks unsalted butter, room temperature (3/4 cup)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2-1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp coarse salt (or 1/2 tsp table salt)
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 cups quick cooking oats
  • 1-1/2 cups grated carrots (about 2 carrots)**
  • 1-1/4 cups golden raisins (optional)
  • NOTE: **You could leave out the carrots, and these would simply be Oatmeal Whoopie Pies
  • For the filling:
  • 3 cups confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 oz. cream cheese
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons pineapple jam (optional)
  • 1/4 sweetened coconut, toasted at 325F for about 10 minutes and cooled (optional)
4.2/5 (63 Votes)

By

Easy, delicious and healthy

  • 1 medium butternut squash, peeled, seeded, and cubed
  • 2 medium-sized sweet potatoes, peeled cubed
  • 3 medium-sized carrots, peeled and chopped
  • 1 medium onion, chopped
  • 4 1/2 cups of low sodium chicken broth
  • 3/4 cup coconut milk
  • 1 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 3 tbsp maple syrup
  • Salt, ancho chili pepper to taste
5/5 (4 Votes)

By

Homemade frosting is so much better than the stuff from the store! This carrot cake is unbelievably moist, and choc...

  • CAKE:
  • 2 1/2 cups unbleached all-purpose flour (12.5 ounces)
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon table salt
  • 1 pound medium carrots (6 to 7 large carrots), peeled
  • 1 1/2 cups granulated sugar (10.5 ounces)
  • 1/2 cup packed light brown sugar (3 1/2 ounces)
  • 4 large eggs
  • 1 1/2 cups vegetable or canola oil
  • FROSTING:
  • 8 ounces cream cheese, softened to room temperature
  • 5 tablespoons butter, softened to room temperature
  • 1 tablespoon sour cream, light or regular
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups powdered sugar (4.5 ounces)
4.4/5 (46 Votes)

By

Roasted sweet carrots with sea salt, goat cheese and crispy garlic chips are the stars of this refreshing, healthy

  • 2 bunches (10-12 medium size) carrots
  • 10 ounces pre-washed baby arugula and spring mix salad greens (2 containers)
  • 4 ounces 'Purple Haze' Cypress Grove Chevre goat's milk cheese or similar soft goat cheese
  • 4 large garlic cloves, peeled
  • Extra Virgin Olive oil
  • Balsamic vinegar
  • Sea salt
  • Freshly ground black pepper
5/5 (3 Votes)

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