Cowboy Corn Dip
By mjohnmeyer
This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips.
Rate this recipe
3.8/5
(303 Votes)
![Cowboy Corn Dip](/media/58/0f/137d4088d5dc33fde98fd38c77e75835eb06.jpg/rh/cowboy-corn-dip.jpg)
Ingredients
- 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
- 1 (7-ounce) can chopped green chilies
- 1 (6-ounce) can chopped jalapeno peppers, drained
- 1/2 cup green onions, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16-ounce) package shredded sharp cheddar cheese
- 2 to 3 bags of Frito Scoops or other tortilla chips
Details
Servings 12
Preparation time 5mins
Cooking time 125mins
Adapted from navywifecook.com
Preparation
Step 1
In a large bowl, mix all ingredients except for the chips. Cover and chill two hours to overnight.
Serve with Frito scoops or your favorite tortilla chips.
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