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Cowboy Corn Dip


This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips.

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Rate this recipe 3.8/5 (297 Votes)


  • 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
  • 1 (7-ounce) can chopped green chilies
  • 1 (6-ounce) can chopped jalapeno peppers, drained
  • 1/2 cup green onions, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (16-ounce) package shredded sharp cheddar cheese
  • 2 to 3 bags of Frito Scoops or other tortilla chips


Servings 12
Preparation time 5mins
Cooking time 125mins
Adapted from


Step 1

In a large bowl, mix all ingredients except for the chips. Cover and chill two hours to overnight.

Serve with Frito scoops or your favorite tortilla chips.


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