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Holiday Rise & Shine! - 80 recipes

Fuel up for opening all those presents! Start your Christmas morning with one of our favorite sweet or savory breakfast recipes.

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By á-50671

Rate this recipe 4.1/5 (14 Votes)
Hot Chocolate Pancakes 1 Picture
Details

Servings 16
Preparation time 10
Cooking time 40

  • TOPPINGS:
  • 2 cups Bisquick Mix
  • 1/4 cup sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 cup chocolate milk
  • 1 teaspoon vanilla
  • 2 eggs
  • chocolate-flavored syrup, warmed
  • sweetened whipped cream
  • miniature marshmallows
  • chocolate candy sprinkles

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Light and fluffy chocolate pancakes are perfectly prepared on a griddle and then topped with chocolate syrup, whipp...

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Start a new tradition this holiday season with this cinnamon roll recipe

  • 1 (2.25-ounce) package active dry yeast
  • 1/4 cup warm water brought to 110°F
  • 1 1/2 cups buttermilk
  • 1/2 cup vegetable oil
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, melted
  • 1 1/4 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
4.2/5 (25 Votes)

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When you bake these small and tender peppermint biscotti cookies, the lively aroma of sweet peppermint will drift f...

  • COOKIE:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 3 eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2/3 cup peppermint candy canes, finely crushed*
  • COATING:
  • 1 (14-ounce) package almond bark or vanilla candy coating
  • 2 drops red or pink food color
  • 1/4 teaspoon peppermint extract, if desired
  • decorator candies, sugars or crushed peppermint candy canes, if desired
4.4/5 (24 Votes)

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This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on while the bread...

  • SYRUP:
  • 1 1/2 cups plus 1 teaspoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest, finely grated
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons granulated sugar
  • GLAZE:
  • 1/2 cup confectioners’ sugar
  • 3 teaspoons fresh lemon juice
4.4/5 (27 Votes)

By

If you'll be having overnight company during the holidays, you may want to consider this hearty casserole

  • 4 cups frozen shredded hash brown potatoes
  • 1 pound bulk pork sausage, cooked and drained
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 medium green pepper, chopped
  • 2 cups (8 ounces) cheddar cheese, shredded & divided
  • 1 green onion, chopped
  • 1 cup reduced-fat biscuit/baking mix
  • 1/2 teaspoon salt
  • 4 eggs
  • 3 cups milk
3.8/5 (15 Votes)

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Super easy breakfast casserole that can be made in the morning and served in less than an hour! Use any breakfast ...

  • 1 can flaky Grands biscuits, or any refrigerated biscuits
  • 2 to 3 cups Cheddar cheese or Colby cheese, shredded
  • 1 cup milk
  • Pre-cooked cubed ham, sliced ham, sausage patties or ground sausage
  • 10 eggs
  • Salt and pepper, to taste
  • Cooking spray
3.9/5 (548 Votes)

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Set it and forget it with this delicious Crockpot Apple Pie Breakfast recipe

  • 1 cup steel cut oats
  • 3 apples, diced
  • 1 cup apple juice
  • 3 cups water
  • 1/2 teaspoon cinnamon
4.4/5 (271 Votes)

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Combine brunch essentials overnight, including hash browns, eggs, cheddar cheese and bacon, for tasty brunch bites ...

  • 1 (30-ounce) bag hash brown potatoes, frozen country-style, shredded
  • 3/4 cup (from 10 3/4 ounce can) condensed Cheddar cheese soup
  • 12 eggs
  • 2 tablespoons butter
  • 3/4 cup cooked real bacon pieces, from a jar or package
  • 1 1/2 cups Cheddar cheese, shredded
4.5/5 (150 Votes)

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Easy to make homemade cheese danish treat when you start with two cans of refrigerated crescent rolls

  • 2 cans Pillsbury Crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla
  • 1/4 cup butter, melted
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
4.2/5 (231 Votes)

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No need to rise at the crack of dawn! You can do all the prep work for these individual baked French toast cups up ...

  • 2 1/2 cups milk
  • 6 large eggs
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 loaf French bread, cut or torn into 1/2 inch cubes
  • 1/4 cup cold butter
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • Pinch salt
  • Butter and maple syrup, for serving
4.5/5 (95 Votes)

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This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family ...

  • 1-pound breakfast sausage, hot or mild
  • 1/3 cup all-purpose flour
  • 3 to 4 cups whole milk, more to taste
  • 1/2 teaspoon seasoned salt
  • 2 teaspoons freshly ground black pepper, more to taste
  • 12 cooked biscuits, warmed, for serving
3.9/5 (233 Votes)

By

Get the true Southern comfort food experience at home with this Southern Shrimp and Grits

  • GRITS:
  • 2 cups whole milk
  • 1 cup water
  • 2 tablespoons butter, unsalted
  • 1/2 teaspoon salt
  • 3/4 cup quick-cooking grits
  • 1/4 cup sharp white cheddar or Manchego cheese, grated
  • SHRIMP:
  • 1-pound wild-caught or sustainably raised shrimp, 16 to 30 count in size, shelled and de-veined
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • juice of 1/2 lemon
4.5/5 (83 Votes)

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This is genius! Walkabout pancakes! Perfect for a brunch buffet or breakfast on-the-go

  • Optional add-ins:
  • Pancake mix, regular or low fat
  • Fruit, chopped
  • Nuts, chopped
  • Cooked sausage, chopped
  • Cooked bacon, crumbled
  • Chocolate chips
4.6/5 (75 Votes)

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Japanese Hot Cakes are similar to American pancakes, but are a bit fluffier and have a little more sweetness

  • 2 large eggs
  • 3/4 cup milk, plus 1-1/2 tablespoons
  • 1 teaspoon vanilla extract
  • 1-2/3 cups all-purpose flour
  • 1-3/4 teaspoons baking powder
  • 3 tablespoons granulated sugar, plus 1 teaspoon
3.9/5 (243 Votes)

By

This waffle is different from our traditional American Waffles

  • 3 1/2 cups flour (I used unbleached flour)
  • 1 package dry yeast (I used rapid-rise yeast)
  • 3/4 cup lukewarm milk
  • 8 oz. softened butter (2 sticks)
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp vanilla
  • cinnamon (optional--I don't use it)
  • 1 bag (8 oz.) Belgian Pearl Sugar (Lars Own Brand recommended)
4.4/5 (85 Votes)

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