Menu Enter a recipe name, ingredient, keyword...

Corn Nuggets

By

Corn nuggets are similar to fritters and a great appetizer or side dish.

Google Ads
Rate this recipe 3.8/5 (1445 Votes)

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 egg white
  • 2 tablespoons milk
  • Salt and pepper, to taste
  • 3 cups vegetable oil

Details

Servings 6
Preparation time 180mins
Cooking time 200mins

Preparation

Step 1

In a medium bowl, stir together the creamed corn and the drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.

When the freezer time is up, heat one to two inches of oil in a large deep skillet. While the oil is heating, mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip the frozen corn nuggets into the batter. Quickly fry in hot oil until golden brown. Remove, place on paper towels to drain.

You'll also love

Review this recipe

Jalapeno Popper Spread Raising Cane’s Dipping Sauce