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Corny is Best! - 10163 recipes

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"Fried corn is just about as southern as you can get and when the corn is fresh and it's done right it's delicious

  • 6-8 ears of fresh corn (sweet corn is best)
  • 1 Tbs. bacon drippings
  • 2 Tbs. butter
  • 1/2 cup milk
  • 1 Tbs. cornstarch
  • 1 tsp. salt
  • 1/4 tsp. black pepper
4.7/5 (34 Votes)

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Think you can't have stuffing when you are gluten free? This recipe mixes homemade gluten free cornbread and gluten...

  • 1 package Bob's Red Mill Gluten-Free Cornbread Mix, prepared according to directions
  • 8 slices bacon
  • 3 tablespoons bacon drippings
  • 1 cup chopped celery
  • 1 1/2 cups chopped mushrooms
  • 3/4 cup chopped onion
  • 1 1/2 cups gluten-free bread cubes (see notes below)
  • 1 tablespoon chopped fresh sage
  • 1 (16-ounce) box Pacific Natural Foods Creamy Butternut Squash Soup, or similar
  • 2 cups chicken broth (gluten free)
  • Salt and freshly ground pepper, to taste
4.7/5 (34 Votes)

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Oh this is one of those soups that is even better the next day, once all the flavors blend

  • 6 slices thick bacon, cut into pieces
  • 1 tablespoon oil
  • 1-1/4 cups yellow onion, chopped fine
  • 2 cups potatoes, diced
  • 2-1/2 cups water, divided
  • 1 teaspoon light brown sugar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon dry mustard
  • 1 cup chicken broth
  • 1/2 teaspoon white pepper
  • 2 (16-ounce) cans whole kernel corn
  • 2 cans cream corn
  • 2 tablespoons chicken bouillon seasoning
  • 1-1/2 cups half and half
  • 1/2 cup flour
  • Chives, chopped
  • Salt and fresh cracked pepper, to taste
4.6/5 (40 Votes)

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Prepare couscous according to package directions

  • 1 1/2 cups pearl couscous
  • 3/4 cup basil leaves
  • 1/3 cup EVOO
  • 1 tablespoon white wine vinegar
  • 1 cup corn kernals (from 2 small ears)
  • 1/2 cup finely chopped red onion
  • 1 orange habanero chile-stemmed, seeded, ribbed and minced
  • 6 ounces feta cheese, cut inot 1/2-inch cubes
  • Salt and pepper
  • 4 cups baby spinach
5/5 (8 Votes)

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1.) Heat grill to medium. In a small bowl, combine butter, chopped parsley, citrus zests and chopped garlic

  • 1/2 cup light butter with canola
  • 2 tbsp fresh flat-leaf parsley, chopped
  • 2 tsp (each) lemon zest, lime zest and orange zest
  • 2 cloves garlic, finely chopped
  • 8 ears corn, husked and cut in half
4.8/5 (28 Votes)

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Combine all ingredients in slow cooker, stirring well

  • 4 oz. 1/3 less fat Cream Cheese, cut into pieces
  • 1/2 cup 1% Milk
  • 1/4 cup light cream
  • 2 T. light butter, cut into pieces
  • 1-1/2 T. sugar
  • Salt and pepper to taste
  • 10 ears fresh corn, shucked and cut off off the cob (make sure to scrape the pulp off as well)
4.4/5 (57 Votes)

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This Mexican food recipe certainly makes a good meal - outstanding

  • 2-1/3 cups masa harina (corn flour)
  • 1 tsp kosher salt
  • 1-1/2 cups warm water
4.6/5 (41 Votes)

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Recipe source: Saveur #181

  • 2/3 cup vegetable oil, plus more for greasing
  • 1 cup sour cream
  • 2 large eggs, lightly beaten
  • 1 medium yellow onion, grated
  • one 16-oz. can creamed corn
  • 1 1/2 cups yellow cornmeal
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 cup (about 5 oz.) grated cheddar cheese
4.7/5 (31 Votes)

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Inspired by Halloween’s signature candy, these bright cupcakes feature vibrant layers of orange and yellow cake t...

  • 1 package (18 1/4 ounces) white cake mix
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • McCormick® Assorted Food Colors & Egg Dye
  • 1 container (16-ounce) vanilla frosting
  • Assorted decorations, such as orange sprinkles and candy corn
4.5/5 (46 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 12 cups air-popped popcorn
  • 1/2 cup roasted cashews, unsalted
  • 1 cup semisweet chocolate chips
4.5/5 (45 Votes)

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Acorn squash stuffed with pork sausage, mushrooms, eggs, onions and Romano cheese

  • 4 acorn squash, halved and seeded
  • 2 tablespoons butter, melted
  • 2 tablespoons dark brown sugar
  • 1 pound pork sausage with sage
  • 3/4 onion, finely chopped
  • 1 celery rib, finely chopped
  • 4 ounces portabello mushrooms, chopped
  • 2 apples, cored and chopped (Macintosh, Macoun)
  • 1 cup garlic and herb breadcrumbs
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1 teaspoon kosher salt
  • Ground black pepper, to taste
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1/4 to 1/3 cup Romano cheese, shredded
4.6/5 (43 Votes)

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Melt the butter in a pan over medium-high heat, add the corn, saute until the corn starts to turn golden brown, abo...

  • 1 tablespoon butter
  • 2 cups corn (fresh, thawed frozen or drained canned)
  • 1 tablespoon butter
  • 1/2 cup onion, diced
  • 1/4 cup red bell pepper, diced
  • 2 green onions, sliced
  • 1 jalapeno, finely diced
  • 1 clove garlic, chopped
  • 1/4 cup mayonnaise
  • 1/2 cup monterey jack cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • salt, pepper and cayenne to taste
4.7/5 (32 Votes)

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