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Recipes with corn - 698 recipes

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A luscious dish by Chef Cat Cora

  • 1 T Butter & 1 T Olive Oil
  • 1/2 c fresh yellow corn kernels
  • 2 cloves garlic, minced
  • 2 c heavy cream
  • 2 egg yolk
  • Kosher salt to taste
  • For Fish
  • 2 T olive oil
  • 4 6 ounce halibut fillets
  • Salt and Pepper to taste
  • 2 c arugula, stems removed
  • 1 c cherry tomatoes, halved
  • 1/2 c thinly sliced red onion
  • 1/4 c fresh yellow corn kernels
4.8/5 (9 Votes)

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A real time saver! This pressure cooker corned beef & cabbage recipe tastes just like it's been braising for 3 and ...

  • 3 to 4 pound corned beef brisket
  • 1 head garlic, cloves cut in half
  • 1 onion, quartered
  • 2 tablespoons pickling spice
  • 5 peppercorns
  • 5 allspice berries
  • 2 tablespoons cider vinegar
  • 1 green cabbage, cut in 8 wedges
  • 8 small red potatoes, peeled & halved
  • horseradish (for serving)
4.7/5 (20 Votes)

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This is a nice twist on traditional cornbread

  • 10 ounce package frozen spinach, chopped
  • 1/4 cup butter
  • 1 cup cornmeal
  • 1 cup flour, sifted
  • 1 tablespoon baking power
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup sour milk or buttermilk (for sour milk add 1 teaspoon vinegar to the milk and let it sit for 5-10 minutes until it curdles a bit)
4.5/5 (34 Votes)

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Bring chicken stock to a boil

  • 2 Chicken Breasts, cooked and diced
  • 1 pound Russet Potatoes, cooked and diced
  • 2 cups Corn Kernels (frozen)
  • 1/8 cup Onion, diced
  • 1/8 cup Red Bell Peppers, diced
  • 1 cup Chicken Stock
  • 1 cup Heavy Cream
  • 1 cup Milk
  • 2 t. Sugar
  • 2 t. Hot Sauce
  • 1/8 cup Fresh Parsley, chopped
  • 1 Chicken Bouillon Cube
4.4/5 (39 Votes)

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In a skillet, saute onions in butter for 5 minutes

  • 2 tbsp butter
  • 1 1/2 cups sliced green onions
  • 1 1/2 lbs hot dogs
  • 2 eggs
  • 1 1/2 cups milk
  • 2 tsp rubbed sage
  • 1/4 tsp pepper
  • 2 pkgs (8.5 oz each) corn bread mix
  • 2 cups (8 oz) shredded sharp cheddar cheese
4.7/5 (18 Votes)

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Shuck corn, brush silks of corn

  • 2 Dozens of fresh corn of your choice, peaches and cream, sweet corn, etc. sticks of butter about 2 lbs. electric knife, and bunt pan.
4.7/5 (17 Votes)

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This cornbread is great alone but I also use this in the Southern Cornbread Stuffing recipe from Paula Deen

  • 1 cup self-rising corneal
  • 1/2 cup self-rising flour
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tbsp vegetable oil
4.7/5 (16 Votes)

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1. Make shrimp stock- combine all stock ingredients in a large saucepot

  • Stock
  • Shells from 2 pounds of shrimp
  • 1 tsp kosher salt
  • 5 peppercorns
  • 4 inner stalks of celery with leaves on
  • 1 onion , cut into quarters
  • 2 cups clam juice
  • 8 cups of water
  • Soup
  • 2 pounds large shrimp- 1 pound cut in half
  • 8 slices bacon, cut into 1/2 inch pieces
  • 1 large onion, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 4 Russet potatoes, peeled and cut into large chunks
  • 6 cups frozen white and yellow corn
  • 4 sprigs of thyme
  • 1 tbsp paprika
  • 2 tsp Old Bay's seasoning
  • 1 tsp kosher salt
  • table grind peppper to taste
  • 1/4 cup of flour
  • 4 cups half and half( I use low fat)
4.7/5 (16 Votes)

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1. Preheat oven to 350 degrees

  • SAUCE:
  • 4 cornish hens
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/2 tsp. paprika
  • salt and pepper
  • 1 cup orange juice
  • 1/2 cup honey
  • 2 tbsp. lemon juice
  • 1/2 cup duck sauce
  • 1 clove fresh garlic
  • 1/4 cup sherry
  • 1 tbsp. apricot jam
4.7/5 (17 Votes)

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Wonderful!

  • 7-8 quarts popcorn
  • optional: 1 cup mixed nuts
  • 2 sticks butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup maple syrup butter, optional
  • 1 t vanilla extract
  • 1 t salt
  • 1/2 t baking soda
4.6/5 (24 Votes)

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Cornmeal and Ricotta waffles are a special treat

  • 1-1/2 cups ricotta cheese (12 ounces)
  • 2 cups milk
  • 6 large eggs, separated
  • 1/2 cup sugar
  • 2 cups cake flour
  • 1/2 cup fine yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 stick (4 ounces) unsalted butter, melted, plus more for serving
  • Pure maple syrup, for serving
  • Crisp bacon strips, for serving
4.6/5 (24 Votes)

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Preheat oven to 350 degrees

  • 1 18.25-oz. white cake mix (I prefer Duncan Hines)
  • 1 c. sour cream
  • 1/2 c. vegetable oil
  • 3 large eggs
  • 1 tsp. almond extract
  • Yellow and orange Wilton food gel (about a heaping 1/2 tsp. of each)
  • A double batch of Perfect Cupcake Frosting and Filling
4.6/5 (24 Votes)

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