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Corny is Best! - 10163 recipes

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Corn and cheese chowder is flavored with bacon

  • 4 tablespoons (1/2 stick) butter
  • 1 whole onion, chopped
  • 3 slices bacon, cut into pieces
  • 3 whole bell peppers, finely diced (red, yellow, orange)
  • 5 ears corn, kernels sliced off
  • 1/4 cup all-purpose flour
  • 3 cups chicken stock or broth
  • 2 cups half-and-half
  • 1 heaping cup Monterey Jack, grated
  • 1 heaping cup Pepper Jack, grated
  • 1/3 cup green onions, sliced
4.6/5 (42 Votes)

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Preheat oven to 350 degrees

  • Corn casserole:
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (15 oz) can cream-style corn
  • 1 package Jiffy corn muffin mix (8 oz.)
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese or your favorite
4.6/5 (34 Votes)

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Spray a large skillet with cooking spray and place over medium heat

  • 1 pound lean ground turkey
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 teaspoon garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon crushed red pepper, or to taste
  • 1 (15 ounce) can tomato sauce
  • 1 (16 ounce) can chili beans with chili gravy
  • 1 (15 ounce) can cannellini beans or small white beans, drained
  • 2 (8.5 ounce) packages Jiffy Corn Muffin Mix
  • Milk and eggs (see corn muffin mix for amounts)
  • 2 cups shredded cheddar and Monterey jack cheese blend
  • Light sour cream (optional)
4.6/5 (34 Votes)

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Preheat oven to 400 degrees F (205 degrees C)

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup sour cream
  • 1/3 cup milk
  • 1/4 cup butter, melted
4.4/5 (50 Votes)

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BOOM! Christmas Dinner LOL Just kidding

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 1/2 cups buttermilk (regular milk works too)
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon honey
  • 1 (10 count) package Hot Dogs
  • 10 wooden skewers or chopsticks
  • 2 Quarts Vegetable Oil, for frying
4.7/5 (31 Votes)

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Preheat the oven to 425 degrees F and position a rack in the middle

  • 5 tablespoons unsalted butter, plus more for the pan
  • 3/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk (shake before measuring)
  • 2 large eggs
5/5 (5 Votes)

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Preheat oven to 400 degrees and place racks in the middle

  • 4-inch segment of a thin day-old baguette
  • 1 medium head of cauliflower, washed
  • extra-virgin olive oil
  • scant 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1 fresh red chile pepper, minced
4.5/5 (47 Votes)

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In a small bowl combine granulated garlic, dill, cumin, and sea salt

  • 12 cups Popped Popcorn
  • 1 teaspoonGranulated Garlic
  • 1/2 teaspoonDill
  • 1/4 teaspoonCumin
  • 1/2 teaspoonSea Salt
  • 4 tablespoonsButter
  • 2 teaspoonsHot Sauce (I like Franks)
4.7/5 (29 Votes)

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Preheat oven to 400. Roast corn in pan, stirring, 25 minutes

  • 1 16 ounce bag frozen corn
  • 1 jalapeno, minced
  • 1 shallot, minced
  • 4 tablespoons butter
  • 3/4 cup heavy cream
4.6/5 (39 Votes)

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1. Prepare corn bread batter according to package directions

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon dried oregano
  • Pinch rubbed sage
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 envelope ranch salad dressing mix
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 3 medium tomatoes, chopped
  • 1 cup chopped green pepper
  • 1 cup chopped green onions
  • 10 bacon strips, cooked and crumbled
  • 2 cups shredded cheddar cheese
5/5 (4 Votes)

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From Melissa's Southern Style Kitchen

  • 1 1/2 cups steamed broccoli florets, roughly chopped
  • 1 container [6.5 oz] light garlic-herb cheese spread [I used Alouette]
  • 4 large eggs
  • 1 stick [1/2 cup] butter, melted
  • 1 small sweet onion, finely diced
  • 2 cups shredded sharp white cheddar cheese, divided
  • 1 box [7.5 or 8.5 oz] cornbread mix [Martha White or Jiffy]
  • 1/2 tsp garlic powder
  • 1/2 tsp dry mustard
  • 1/4 tsp onion powder
4.8/5 (24 Votes)

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Directions: Heat peanut butter, sugar and corn syrup in a saucepan over medium heat until melted

  • Ingredients:
  • 1 cup crunchy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup white corn syrup
  • 3 cups corn flakes, crushed
  • 2 cups milk chocolate chips
4.5/5 (44 Votes)

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