Radical Radish Recipes - 904 recipes
The small radish packs a powerful punch. Add zing to your meals with our radish recipes.
Top Recipe
Sliced Baguette with Radishes and Anchovy Butter
By Chez_Alexander

Details
Servings 8
- 1/2 cup butter, room temperature
- 2 or 3 anchovy fillets, finely chopped
- 2 tablespoons fresh chives, chopped
- Kosher salt, to taste
- 16 1/2 " thick diagonal slices baguette
- 10 radishes, thinly sliced on diagonal
- Fresh chives, chopped, for garnish
This delicious sliced baguette with radishes is only 4 Weight Watchers points! Now, THAT is my kind of power packed
Top rated Radish recipes
Roasted Radishes with Radish Greens

By á-174535
This recipe uses all part of the radish so you don't have to feel bad about food waste, which is a huge place! On t...
- 3 bunches small radishes with greens attached
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
Feta-and-Radish Toasts

By lorik
These feta and radish toasts are the perfect snack to serve for an afternoon tea or a party! They are a great varia...
- 1 bunch watercress, thick stems discarded
- Salt and freshly ground pepper
- 8 (1/2-inch-thick) slices of peasant bread
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 8 to 10 radishes, thinly sliced
- 6-ounces feta cheese (preferably goat), crumbled
Roasted Radishes with Brown Butter, Lemon, and Radish Tops

By á-61574
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable
- 2 bunches medium radishes (such as red, pink, and purple; about 20)
- 1 1/2 tablespoons olive oil
- Coarse kosher salt
- 2 tablespoons (1/4 stick) unsalted butter
- 1 teaspoon fresh lemon juice
Mixed Radishes with Yogurt Butter

By DreiFromBK
In a small bowl, using a hand mixer, beat the butter with the yogurt at medium speed until well blended and fluf...
- 5 tablespoons salted cultured butter, at room temperature
- 1/4 cup plain whole-milk yogurt
- Coarse sea salt, for garnish
- 3 bunches of mixed radishes with their greens (about 2 1/4 pounds)
Horseradish Sauce - Creamy Vegan

By á-30923
Put all ingredients into food processor and blend until smooth
- 1/2 cup almond milk
- 2 Tblsp. sauteed onions
- 1/3 cup pine nuts
- 1/3 cup chick peas
- 2 Tblsp. ground horseradish
- 1 Tblsp. white vinegar
- Salt
Horseradish Butter

By á-4922
Pulse softened butter in a food processor with chives, horseradish, salt and lemon zest until smooth
- 1 stick softened butter
- 1/3 cup chopped chives
- 3 tablespoons horseradish
- 1 teaspoon salt
- 1/2 teaspoon lemon zest
Arugula Salad with Radishes and Caper Vinaigrette

By blum099
1 tablespoon drained capers, rinsed and coarsely chopped 1 1/2 teaspoons fresh lemon juice 1/4 teaspoon coarse salt
- 1 tablespoon drained capers, rinsed and coarsely chopped
- 1 1/2 teaspoons fresh lemon juice
- 1/4 teaspoon coarse salt
- 1/8 teaspoon freshly ground pepper
- 1/3 cup extra-virgin olive oil
- 4 ounces baby arugula (8 cups)
- 1 cup celery leaves
- 1 cup fresh flat-leaf parsley
- 1 cup thinly sliced radishes (about 4)
- 2 thinly sliced scallions
Dressing: Horseradish Dressing

By blum099
NSTRUCTIONS 1. Whisk together horseradish, oil, juice, parsley, shallot, mustard, and salt and pepper
- For the dressing:
- 1/2 cup freshly grated horseradish
- 1/3 cup canola oil
- 2 1/2 tbsp. fresh lemon juice
- 1 tbsp. finely chopped parsley
- 1 small shallot, minced
- 2 tsp. Dijon mustard
- Kosher salt and freshly ground black pepper, to taste
- 6 cups mixed salad greens (e.g. arugula, spinach, mesclun)
- 3/4 cup thinly sliced radishes
- 1 kirby cucumber, peeled and chopped
- 1 avocado, peeled and cubed
- 1 cup pea shoots
Roast Beef and Radish Spread

By Caryl
In medium bowl beat cream cheese, mayonnaise or salad dressing, mustard, and horseradish with an electric mixer on ...
- 1 8-ounce package cream cheese, softened
- 2 tablespoons mayonnaise or salad dressing
- 2 tablespoons Dijon-style mustard
- 1 teaspoon prepared horseradish
- 3/4 pound cooked beef, finely chopped
- 1/2 cup finely chopped radishes
- 2 green onions, finely chopped
- Mini bagels
Horseradish & Garlic Prime Rib

By Nattie130
This Horseradish & Garlic Prime Rib recipe is melt-in-your-mouth good! Very simple to prepare, but makes an impress...
- 11 (6-pound, 3-rib) prime rib beef roast
- 5cloves5 cloves garlic, smashed, plus 2 heads garlic, halved
- 1/2cup1/2 cup fresh or prepared horseradish, grated
- 1/2cup1/2 cup sea salt
- 1/4cup1/4 cup freshly ground black pepper
- 1/2cup1/2 cup extra-virgin olive oil, plus more for drizzling, divided
- 22 carrots, peeled and chopped
- 22 parsnips
- 11 red onion, halved
Horseradish Deviled Eggs

By mjohnmeyer
Big, bold tangy flavors are plentiful in these yummy Horseradish Deviled Eggs! The perfect appetizer for your next ...
- 8 large eggs, hard boiled
- 2 tablespoons sour cream
- 4 teaspoons cream horseradish
- 3 teaspoons sweet relish
- 1 teaspoons Dijon mustard
- Pinch of salt
- Pinch of pepper
- 2 teaspoons fresh dill
Spice Rubbed Corned Beef with Mustard Honey Horseradish Sauce

By á-172
Put the corned beef in a large pot and cover with cold water by 1 inch
- For the sauce:
- 1 3-pound corned beef brisket (spice packet discarded)
- 3 tablespoons ancho chile powder
- 2 tablespoons Spanish paprika
- 1 tablespoon ground dried oregano
- 1 tablespoon ground coriander
- 1 tablespoon mustard powder
- 1 teaspoon ground cumin
- 1 teaspoon ground chile de arbol
- Kosher salt and freshly ground pepper
- Canola oil
- 1/2 cup dijon mustard
- 1/2 cup whole-grain mustard
- 1/2 cup clover honey
- 1/4 cup prepared horseradish, drained
Radish Thins Pesto

By timbrehse
Growing radishes? Here's a great use for the little radish sprouts that have to be pulled when 'Thinning' make this
- 2 cups radish thins w/ root hair trimmed
- 1/4 cup grated Grana cheese
- 1 large garlic clove, quartered
- 2 tablespoons pignoli nuts, or pine nuts
- 3 chopped 1” wide strips of Meyer Lemon zest (use a peeler stem to stern and tissue thin)
- 2 tablespoons Meyer Lemon juice
- 2 tablespoons extra virgin olive oil
- Sea salt and white pepper, to taste
Horseradish Sauce

By robins_glory
Goes well with corned beef 'n cabbage
- ~ 1/2 c sour cream
- ~ 1/2 c mayonnaise
- ~ 1-1/2 TBS horseradish
- ~ 1 tsp nutmeg
More Radish recipes
-
Halibut and Salmon Terrine with...
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- INGREDIENTS
- For the Terrine
- 2 tablespoons extra-virgin olive oil
- 1 large sweet onion, chopped
- 12 ounces boneless, skinless halibut fillets, cut into chunks
- 12 ounces boneless, skinless wild salmon fillets, cut into chunks
- 2 large eggs
- 3/4 cup cold water, plus boiling water for pan
- 3 tablespoons matzo meal
- 1 tablespoon sugar
- 1/2 teaspoon fresh lemon juice
- Coarse salt and freshly ground pepper
- 1/2 large carrot, peeled and grated
- 1/2 large parsnip, peeled and grated
- 1 tablespoon chopped fresh dill
- For the Aioli (makes 2/3 cup)
- 1 garlic clove
- Coarse salt
- 1 large egg yolk, room temperature
- Juice of 1/2 lemon
- 1/2 cup light olive oil or peanut oil
- 1/2 cup extra-virgin olive oil
- Store-bought horseradish with beets, for serving
-
Avocado-Radish Salad
- 1/4 c red onion, thinly sliced
- Cold water
- 2 T sour cream
- Juice of 1 lime
- 1/2 tsp hot sauce
- 2 avocados
- 4 radishes
- Cilantro
- Cotija or feta cheese
-
Roast Radishes with Soy and Sesame...
- 2 (1/2lb) bunches of radishes with leaves
- Nonstick cooking spray
- 1 tsp olive oil
- 1/8 tsp salt
- 1 tbsp reduced-sodium soy sauce
- 2 tsp toasted sesame seeds
-
Beef Sliders w/ Horseradish Cream
- For the horseradish cream:
- 3/4 cup horseradish, drained
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 1/2 teaspoons dijon mustard
- 1/2 teaspoon sugar
- Kosher salt and freshly ground pepper
- For the sliders:
- 4 tablespoons unsalted butter
- 12 slider buns, split
- 1 1/2 pounds beef tenderloin, cut into twelve 1/4-to- 1/2-inch-thick pieces
- Kosher salt and freshly ground pepper
- Onion rings, for topping
-
Cauliflower Cheddar Gratin with...
- 3 lb cauliflower (1 large head), cut into 1 1/2- to 2-inch florets
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 6 oz sharp Cheddar, coarsely grated (2 cups)
- 1/2 cup finely chopped scallion greens
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 20 (2-inch square) saltine crackers
- 2 tablespoons drained bottled horseradish
- Read More http://www.epicurious.com/recipes/food/views/Cauliflower-Cheddar-Gratin-with-Horseradish-Crumbs-107360#ixzz1AbBdFvOA
-
Smoked Prime Rib with Horseradish...
- Prime Rib:
- 1 (7 to 9 pound) 4-rib beef rib roast (prime rib), trimmed
- 2 teaspoons cayenne pepper
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 2 tablespoons fajita seasoning
- 2 tablespoons Irvine Spice Smokey Rotisserie Seasoning
- 1 fresh lemon
- Horseradish Cream:
- 1 cup heavy cream
- 1 fresh lemon, halved and seeds removed
- 1/4 cup prepared horseradish
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
-
Brussels Sprouts with Horseradish...
- 2 lb. Brussels sprouts
- Kosher salt and freshly ground black pepper, to taste
- 1 ⁄2 cup olive oil
- 2 tsp. smoked paprika
- 2 tbsp. grated lemon zest, plus 1⁄4 cup lemon juice
- 2 tsp. white wine vinegar
- 1 ⁄2 cup pomegranate seeds
- 1 ⁄4 cup grated horseradish
-
Jeff's Horseradish Sauce
- 3/4 C whipping cream
- 1/2 C mayo
- 1/2 C prepared horseradish
- 2 T Dijon mustard
- Dash of sugar, salt and pepper
-
Classic Corned Beef and Cabbage...
- Horseradish Sauce:
- One 3-pound corned beef, including spice packet
- 2 pounds (8 medium-small) red potatoes
- One 2 1/2 pound Savoy cabbage, cut into 8 wedges
- 1 cup sour cream
- 2 to 3 tablespoons drained horseradish, or to taste
- 2 to 3 teaspoons Dijon mustard, or to taste
- 1/8 to 1/4 teaspoon cayenne, or to taste
- 3 tablespoons minced parsley
-
Smoked Gouda Burgers with...
- 4 T unsalted butter, softened
- 2 T prepared horseradish
- 2 t finely minced garlic
- 1 t fresh lemon juice
- 1 t salt, divided
- 1 lb 80% lean ground chuck
- 3 T dry red wine
- 1/2 t freshly ground black pepper, divided
- Cooking spray
- 4 (3/4 oz) slices smoked Gouda cheese
- 4 (1/4 in. thick) red onion slices
- 4 potato rolls, split horizontally
- 8 thin tomato slices
- 3/4 c baby arugula
-
Warm Beef and Cheddar Sandwiches...
- For the Cheddar Cheese Sauce:
- 8 ounces extra sharp cheddar cheese, grated
- 1 tablespoon cornstarch
- 1 (12-ounce) can evaporated milk
- 2 teaspoons Frank's Red Hot or other hot sauce
- .
- For the Roast Beef and Buns:
- 1 pound thinly sliced roast beef
- 4 pretzel buns or other rolls, split
- .
- For the Horseradish Sauce:
- 1/2 cup sour cream
- 1/2 cup prepared horseradish
- 2 tablespoons minced chives
- 1 tablespoon freshly squeezed lemon juice from 1 lemon
- Kosher salt and freshly ground black pepper
-
Gluten-Free Mustard/Horseradish...
- 1 tablespoon mustard (French’s, Heinz, Maille Dijon Originale, Organicville, Koops’)
- 1 tablespoon horseradish sauce (Boar’s Head, Heinz, Gold’s)
- 2 teaspoons balsamic vinegar
- 2 tablespoons Hellman’s light mayonnaise
- 1 teaspoon agave or maple syrup (100% maple syrup, Aunt Jemima’s Pancake Syrup, Vermont Maid)
- 1 teaspoon lemon juice (100% lemon juice)
- A pinch of garlic powder
- Ground white pepper to taste
- 1 tablespoon chopped fresh herbs like dill, parsley, thyme (optional)
- 15 Gluten-free chips – coarsely crushed (Udi’s Ancient Grain Crisps)
- Salmon filet (2 pounds)
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