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Cooking with radish - 68 recipes

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By Chez_Alexander

Rate this recipe 4.3/5 (3 Votes)
Sliced Baguette with Radishes and Anchovy Butter 1 Picture
Details

Servings 8

  • 1/2 cup butter, room temperature
  • 2 or 3 anchovy fillets, finely chopped
  • 2 tablespoons fresh chives, chopped
  • Kosher salt, to taste
  • 16 1/2 " thick diagonal slices baguette
  • 10 radishes, thinly sliced on diagonal
  • Fresh chives, chopped, for garnish

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This delicious sliced baguette with radishes is only 4 Weight Watchers points! Now, THAT is my kind of power packed

Top rated Radish recipes

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This recipe uses all part of the radish so you don't have to feel bad about food waste, which is a huge place! On t...

  • 3 bunches small radishes with greens attached
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
4.7/5 (3 Votes)

By

These feta and radish toasts are the perfect snack to serve for an afternoon tea or a party! They are a great varia...

  • 1 bunch watercress, thick stems discarded
  • Salt and freshly ground pepper
  • 8 (1/2-inch-thick) slices of peasant bread
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 8 to 10 radishes, thinly sliced
  • 6-ounces feta cheese (preferably goat), crumbled
4.3/5 (3 Votes)

By

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable

  • 2 bunches medium radishes (such as red, pink, and purple; about 20)
  • 1 1/2 tablespoons olive oil
  • Coarse kosher salt
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 teaspoon fresh lemon juice
4/5 (1 Votes)

By

In a small bowl, using a hand mixer, beat 
the butter with the yogurt at medium speed until well blended and fluf...

  • 5 tablespoons salted cultured butter, at room temperature
  • 1/4 cup plain whole-milk yogurt
  • Coarse sea salt, for garnish
  • 3 bunches of mixed radishes with their greens (about 2 1/4 pounds)
5/5 (3 Votes)

By

Prepare the beef: Place in a heavy, zippered food storage bag

  • For the beef:
  • 1 pound beef sirloin, cut into 1 -inch cubes
  • 1/4 cup olive oil
  • 2 Tbsp. fresh rosemary, chopped, plus sprigs for skewers
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. port
  • 1 Tbsp. freshly grated or drained bottled horseradish
  • 1 1/2 Tbsp. red wine or balsamic vinegar
  • For the horseradish dip:
  • 1 cup creme fraiche or sour cream
  • 2 Tbsp. freshly grated or drained bottled horseradish
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 2 Tbsp. chopped chives, plus more for garnish
5/5 (1 Votes)

By

Combine first 4 ingredients, stirring well with a whisk

  • 2/3 cup fat-free sour cream
  • 1/4 cup Dijon mustard
  • 2 tablespoons minced fresh tarragon
  • 2 tablespoons prepared horseradish
  • 1 (1 1/2-pound) beef tenderloin, trimmed
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 2 tablespoons fresh lemon juice
  • 3 cups trimmed watercress (about 1 bunch)
  • 1 (8-ounce) French bread baguette, cut diagonally into 16 slices
  • 2 tablespoons capers
  • 1/2 cup (2 ounces) shaved fresh Parmesan cheese
5/5 (1 Votes)

By

This beef stew recipe may take a while, but it is worth the effort

  • 3 pound boneless beef shoulder roast, chuck roast, or top blade, trimmed of excess fat and cut into 1-1/2- to 2-inch pieces
  • 2 ounces thick-cut bacon, cut into 1/2-inch pieces
  • 1 tablespoon grapeseed oil or vegetable oil; more as needed
  • Kosher salt and freshly ground pepper
  • 1 medium yellow onion, coarsely chopped, about 1 cup
  • 2 medium celery stalks, coarsely chopped, about 1/2 cup
  • 1 medium carrot, coarsely chopped, about 1/3 cup
  • 3 medium cloves garlic, minced
  • 1 tablespoon minced fresh sage
  • 1 cup dry red wine
  • 2 1/2 cups homemade or lower-salt store-bought beef broth
  • 2 cups parsnip pieces (halve lengthwise, core, and cut into 1-inch pieces)
  • 2 cups carrot, cut into 1-inch pieces
  • 2 cups small red potatoes, cut in half
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons drained prepared horseradish
4.5/5 (36 Votes)

By

Cook potatoes in boiling water until tender, about 8-10 minutes; drain

  • 6 medium potatoes, peeled and cubed
  • 1/4 c butter or margarine, melted
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  • 1/8 tsp pepper
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  • 2 Tbsp prepared horseradish
4.7/5 (15 Votes)

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From "First for Women - Magazine"

  • 8 cups trimmed kale
  • 2 med. shallots, chopped (about 1/3 cup)
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  • 2 tbsp pine nuts
  • 1 tsp lemon zest
  • 2 tsp fresh rosemary, chopped
4.2/5 (32 Votes)

By

Cooking Light Recipe Calories: 220 Fat: 12

  • 5 teaspoons butter, softened
  • 1 tablespoon prepared horseradish
  • 1 tablespoon minced fresh chives
  • 4 (4-ounce) beef tenderloin steaks
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
4.6/5 (25 Votes)

By

An awesome Horseradish Coleslaw Dressing recipe that is easily adjusted to your specific taste!

  • 1 cup mayo
  • 1/2 cup sugar
  • 1/4 teaspoon salt, or tot taste
  • 1 tablespoon white vinegar
  • 1 tablespoon white horseradish, grated or pureed
  • 1/4 teaspoon celery seed
4.4/5 (38 Votes)

By

An explosion of flavors. Fresh garden radishes mingle with red onions in a brine to create this amazing relish

  • 1 bunch radishes
  • 1 red onion
  • 2 cups red wine vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 3 – 4 dashes hot sauce (optional)
4.7/5 (11 Votes)

By

leitesculinaria

  • For the venison loin:
  • 1 1/2 to 2 pounds venison loin, trimmed of all silver skin
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons finely chopped fresh herbs, such as thyme, marjoram, oregano, rosemary, savory, and/or parsley
  • 3 tablespoons olive oil
  • For the horseradish cream sauce:
  • 1 cup crème fraîche or sour cream
  • 2 tablespoons freshly grated or prepared horseradish, or more to taste
  • 2 teaspoons chopped fresh chives or parsley
  • Juice and zest from 1 lemon, preferably organic
  • Salt to taste
4.7/5 (13 Votes)

By

I work in a Section 23 classroom for kids with acute mental illness

  • 1 shallot
  • 2 1/2 tbsp white balsamic vinegar
  • salt to taste
  • 2 bunches radishes
  • 2 oranges
  • pumpkin seeds
  • 1/4 cup goat cheese
  • chives minced
  • olive oil to taste
4.8/5 (8 Votes)

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