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Flavorful Fennel - 857 recipes

Delicately flavored Fennel leaves are similar in shape to those of dill. The carrot is its cousin! The bulb is a crisp perennial vegetable that can be enjoyed sautéed, stewed, braised, grilled or raw.

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By á-174535

Rate this recipe 4.7/5 (3 Votes)
Fennel And Orange Salad 1 Picture
Details

Servings 4

  • 2 medium fennel bulbs
  • 2 medium blood oranges
  • Orange juice (optional)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Butterhead (Bibb or Boston) lettuce leaves
  • Snipped fresh chives

See this recipe

Cut off and discard upper stalks of fennel bulbs; if desired, reserve some of the feathery leaves

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In a large nonstick skillet, heat the olive oil

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In a large skillet heat butter and olive oil over medium-high heat until foamy

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  • 3 tablespoons olive oil
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  • Serves 4 to 6
  • Ingredients
  • 1/4 cup extra-virgin olive oil
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  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • Salt and pepper
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For this earthy salad, make sure to use wild rice, not a blend, to get a nice chewy texture

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  • 2 garlic cloves, minced
  • 1/2 cup reduced-sodium fat-free chicken broth
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  • 1/8 teaspoon pepper
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4.5/5 (23 Votes)

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Pleasantly bitter, herb-infused Campari is a bracing aperitif, especially when it's blended with a little sparkling...

  • Handful of fennel fronds, plus 1 small sprig for garnish
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Preheat the oven to 375°

  • 10 medium fennel bulbs—halved, cored and sliced 1/2 inch thick
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Thinly sliced fennel and granny smith apples offer a contrast of flavors and add a crunch to this amazing salad wit...

  • Vinaigrette:
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  • Toss:
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"There are many delicious alternatives to traditional corned beef hash

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1.Preheat oven to 400°F. 2

  • 1 cup farro )
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5/5 (2 Votes)

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Heat the olive oil over medium heat in a 10-inch saute pan

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By

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5/5 (2 Votes)

By

1. Trim off feathery fennel tops; rinse, drain, wrap airtight, and chill

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