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The best turnip recipes - 16 recipes

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By devogirl

Rate this recipe 4.5/5 (11 Votes)
Roasted Turnips & Butternut Squash with Five-Spice Glaze 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 45

  • 4 medium turnips (about 1 1/2 pounds), peeled
  • 1 small butternut squash, peeled and seeded
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 small red onion, halved and sliced
  • 2 tablespoons molasses
  • 1 teaspoon Chinese five-spice powder

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In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molasses and flavorfu...

Top rated Turnip recipes

By

Spice-up your typical weekly side dish routine with this Miso-Glazed Turnips recipe

  • 1 pound small turnips, trimmed, scrubbed, cut into 1-inch wedges
  • 2 tablespoons white miso
  • 2 tablespoons unsalted butter
  • 1 teaspoon sugar
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons fresh lemon juice
4.4/5 (8 Votes)

By

1. Bring first 4 ingredients, 1 Tbsp

  • 2 pounds turnips, peeled and cut into 1/2-inch-thick wedges
  • 1 pound parsnips, peeled and cut into 1/2-inch slices
  • 1 1/2 cups frozen pearl onions
  • 2 teaspoons kosher salt
  • 3 tablespoons cane vinegar, divided*
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 (3-inch) cinnamon stick
  • 1 bay leaf
  • 1/4 teaspoon dried crushed red pepper
  • 3/4 cup cane syrup
  • 1/2 cup vegetable broth
4.3/5 (4 Votes)

By

This delicious recipe violates my personal culinary principle of avoiding white flour and white sugar

  • Dough:
  • 1 Tbsp (1 packet) dried active baking yeast
  • 1 tsp caster sugar
  • 4 Tbsp plain flour
  • 4 Tbsp warm water
  • 1/2 C warm water
  • 220 g plain flour
  • 1/4 teaspoon salt
  • 2 Tbsp caster sugar
  • 1 Tbsp vegetable oil
  • 1/2 tsp baking powder
  • Filling:
  • 2 med turnips, peeled & grated
  • 1 med carrot, peeled & grated
  • 2 inch chunk zucchini, grated
  • 1/2 tsp grated ginger
  • 1 clove garlic, minced
  • 2 scallions, minced
  • 1 small red hot chile, minced
  • Sauce:
  • 1/4 C soy sauce
  • 3 Tbsp sweet Thai chili sauce
0/5 (0 Votes)

By

Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon finely grated peeled ginger
  • Kosher salt and freshly ground black pepper
  • 2 small white turnips, peeled, cut into matchsticks
  • 1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks
  • 4 oz. brussels sprouts, leaves separated
  • 1 teaspoon poppy seeds, plus more
4.3/5 (6 Votes)

By

This is the time of year to get your fill of Asparagus and I seem to be using it in almost every meal I make just l...

  • 1/3 cup agave nectar
  • 1/4 cup rice wine vinegar
  • 2 lemongrass sticks bruised
  • 1 red chilli finely sliced
  • 2 tbsp mint finely sliced
  • 2 tbsp coriander finely sliced
  • 14 oz tuna steak fresh
  • 8 asparagus spears trimmed
  • 1/2 bunch radishes
  • 1 medium purple turnip
  • 1 bunch watercress fresh
5/5 (1 Votes)

By

http://247lowcarbdiner.blogspot

  • 1 lb small turnips
  • 2 tbsp white vinegar
  • 2 tsp table salt
  • 3 tbsp butter (divided use)
  • 2 tbsp cream
  • 1 egg
  • 2/3 cup bread crumbs*
  • Sweetener equal to 2 tsp of sugar
  • 1 tsp sea salt
4.3/5 (10 Votes)

By

Nothing beats a warm and comforting bowl of good Irish Stew

  • 3 tablespoons extra-virgin olive oil, plus more for the roux
  • 3 1/2 pounds boneless lamb shoulder, cut into 2-inch pieces
  • Kosher salt
  • Pepper
  • 2 small yellow onions, quartered
  • 8 garlic cloves, crushed
  • 6 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 4 cups chicken stock or low-sodium broth
  • 3 small turnips, peeled and quartered
  • 1/2 pound medium carrots, cut into 2-inch pieces
  • 8 fingerling potatoes (3/4 pound)
  • 3 tablespoons heavy cream
  • Chopped parsley and mint, for garnish
  • Crusty bread, for serving
4.7/5 (7 Votes)

By

Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...

  • STEW:
  • 1 tablespoon Essence, recipe follows
  • 1 tablespoon all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium yellow onion, cut into a medium dice
  • 2 stalks celery, cut into a medium dice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup button mushrooms, quartered
  • 1 tablespoon garlic, chopped
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 3 parsnips, peeled and cubed
  • 2 turnips, peeled and cut into 1/2-inch cubes
  • 2 cups collard greens, chopped
  • 2 tablespoons fresh parsley leaves, chopped
  • rice, for serving
  • EMERIL'S ESSENCE:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.5/5 (25 Votes)

By

Steam the turnips and cauliflower until fork tender

  • 1 lb peeled and trimmed turnips, cut into 1 " pieces
  • 1 medium head of cauliflower, cut into florets (about 1 lb of cauliflower florets)
  • 4 Tbsp grass fed ghee or butter
  • 3/4 tsp Celtic sea salt
  • 1/4 tsp cracked black pepper
4.7/5 (6 Votes)

By

Cook the turnip greens according to package directions, omitting salt

  • 1 16-ounce package frozen chopped turnip greens
  • 3 slices thick cut bacon, cut crosswise
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1/4 cup, plus 2 T dry white wine
  • 12 oz. low-fat cream cheese (Neufchatel), cut into chunks
  • 4 oz. low-fat sour cream
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 3/4 cup grated Parmesan cheese
  • Assorted crackers and tortilla chips
4.6/5 (7 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 head garlic
  • 1 tbsp olive oil
  • 3 lbs turnips, peeled and quartered
  • 1/4 cup olive oil
  • salt and crushed black pepper to taste
4/5 (10 Votes)

By

Don't be skeptical like I was, this stuff is really good! I was surprised at how well a few cans of veggies, chicke

  • 1 tablespoon olive oil or butter
  • 1/2 lb. smoked sausage, diced (I like Conecuh brand, Original - use more if you like)
  • 1 onion, chopped (3/4 cup)
  • 1 large (27 oz) can seasoned turnip greens*, undrained
  • 2 (16 oz) cans reduced-sodium chicken broth
  • 1 (10 oz) can Rotel tomatoes with green chilies, undrained
  • 1 (14.5 oz) can Hunt's petite-diced tomatoes, undrained
  • 1 (16 oz) can navy beans, rinsed and drained
  • 1 (15 1/2 oz) can black-eyed peas, rinsed and drained
  • 1 (15 oz) can pinto or kidney beans, rinsed and drained (I used pintos)
  • 1/8 - 1/4 teaspoon garlic salt, or to taste
  • 1/4 - 1/2 teaspoon Creole seasoning, or to taste (such as Tony Chachere's)
3.8/5 (61 Votes)

By

In a large skillet, heat oil over medium-high

  • 1 tablespoon vegetable oil, such as safflower
  • 1 pound parsnips, peeled and cut into 1-inch lengths (halved if thick)
  • 1 pound turnips, peeled and cut into 1-inch wedges
  • 1 cup canned reduced-sodium chicken broth or water
  • 1/2 cup pure maple syrup
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 2 tablespoons unsalted butter
  • 2 sprigs fresh rosemary
4.3/5 (6 Votes)

By

From Lisa's Carolina Kitchen: The following is my mother's recipe for turnips

  • 8 cups turnip greens, torn
  • 1 large turnip, peeled and diced
  • 1 tablespoon salt
  • 2 tablespoons butter
  • Salt and Pepper
  • 1 teaspoon crushed red pepper
4.2/5 (6 Votes)

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