The best holiday recipes - 1416 recipes
Top Recipe
Holiday Chocolate Covered Pretzels
By Kelli with an I, Confections and Coffee

Details
Preparation time 10
Cooking time 10
- 1 lb chocolate almond bark
- 1 lb white chocolate (vanilla) almond bark
- 1 large bag of mini twists pretzels
- 1/2 pkg Andes Mint pieces
- 1/2 pkg Peppermint Crunch pieces
Chocolate and white chocolate covered pretzels topped with Andes Mint pieces and Peppermint Crunch pieces
Top rated Holiday recipes
Festive Fried Potato Pancakes

By OmenTrance
Directions Peel and grate potatoes, mix with onion and milk
- 4 lg. potatoes
- 1 sm. onion, chopped
- 1/2 C. milk
- 1 tsp. salt
- 1 egg, beaten
- 2 Tbs. flour
- 3 tbs. oil for frying
- Sugar, to serve
- Applesauce, to serve
Holiday Roll Ups

By Valarie
Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly
- 2 packages cream cheese, softened
- 1 package ranch dressing mix
- Freshly ground black pepper
- 5 flour tortillas
- 1/2 cup finely diced green bell peppers
- 1/2 cup finely diced red bell peppers
- 2 green onions, sliced
Festive New York-Style Cheesecake Recipe

By á-46561
My mother-in-law got this recipe from an Italian friend many years ago
- FILLING:
- 1 1/4 cups crushed chocolate wafers
- 1/2 cup walnuts, chopped
- 1/3 cup sugar
- 1/2 cup butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 3 tablespoons sour cream
- 1/3 cup sugar
- 2 eggs, lightly beaten
- 1/2 cup evaporated milk
- 1 teaspoon lemon juice
- TOPPING:
- 2 cups (16-ounces each) sour cream
- 5 tablespoons sugar
- 1 teaspoon vanilla extract
- Assorted candies and chocolate syrup
Holiday Gingerbread Cupcakes Recipe

By á-46561
In a large bowl, beat the sugar, oil, egg whites and egg until well blended
- 2/3 cup sugar
- 1/2 cup canola oil
- 2 egg whites
- 1 egg
- 1 cup unsweetened applesauce
- 1 cup molasses
- 1-1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 2-1/2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1-1/3 cups reduced-fat whipped topping
Slow-Cooker Mac & Cheese

By jab120638
This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on...
- 16-ounces elbow macaroni
- 2 1/2 cups milk
- 12-ounces evaporated milk
- 3 cups cheddar
- 8-ounces cream cheese
- Salt and pepper to taste
Jalapeno Popper Spread

By bdjrempel
I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper
- 2 (8-ounces each) packages cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 cup canned chopped green chilies
- 1/4 cup canned jalapeno peppers, diced
- 1 cup Parmesan cheese, shredded
- 1/2 cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Bisquick ~ Drop Biscuits

By Angela-4
The easiest drop biscuit recipe ever! It’s so easy the kids can do most of the work! These biscuits are ready in ...
- 2 1/4 cups Original Bisquick mix
- 2/3 cup milk
Butternut Squash, Ricotta & Spinach Stuffed Shells

By Jomamma
Butternut squash, ricotta, spinach and spices are combined to perfection in these stuffed pasta shells, enjoy!
- 1 (12-ounce) package jumbo pasta shells (about 24 shells total)
- 2 cups of ricotta
- 1/3 cup Parmesan cheese, plus more for garnish
- 1 fresh smashed garlic clove
- 1/4 cup frozen chopped spinach (squeezed and drained)
- 1 egg
- Salt and pepper, to taste
- Roasted squash, around 2 cups
- grated lemon peel
- 1 stick of butter
- 10 sage leaves
- Fresh lemon juice
Oven-Roasted Smoked Sausage & Potatoes

By á-2225
This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry
- 1 (16-ounce) package smoked sausage, sliced
- 1 large onion, peeled and chopped
- 5 large potatoes, peeled and chopped into 1/2 inch cubes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
Snickerdoodle Bread

By á-25138
This Snickerdoodle bread is perfect for cinnamon-lovers! Serve hot with fresh butter or slice and make french toast...
- LOAVES:
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup butter, softened
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 3/4 cup sour cream
- 1 (10-ounce) package Hershey's cinnamon chips
- TOPPING:
- 3 tablespoons sugar
- 3 teaspoons cinnamon
Impossible Pumpkin Pie Cupcakes

By XrayKim
These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie
- 1 (15-ounce) can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Betty Crocker Cake Mix & A Can of Soda

By MJH
Betty Crocker Cake Mix and a Can of Soda is really all that you need for this recipe, and the best part is that you...
- 1 package cake mix, any flavor
- 1 can soda, any flavor
Pioneer Woman's Garlic Cheese Bread

By Foodiewife, A Feast for the Eyes
Inspired by The Pioneer Woman's recipe, this is a buttery, ooey and gooey flavor-filled garlic bread that disappear...
- 1 loaf crust french bread
- 1 stick butter
- 3/4 cup cheddar cheese, grated
- 3/4 cup monterey jack cheese, grated
- 1/2 grated parmesan cheese
- 1/2 cup real mayonnaise
- 4 green onions, white and light green parts minced
- Dash of salt
- 4 cloves garlic, finely minced.
Old-Fashioned Peach Cobbler

By HyzQueen
This Southern speciality is guaranteed to always be a hit when served warm and à la mode
- 1/2 stick butter
- 1 (28-ounce) can peaches, undrained
- 3 cups sugar, divided
- 1/2 teaspoon cinnamon
- 1 1/4 cups water
- 1 heaping tablespoon cornstarch
- 1 1/2 cups self-rising flour
- 2 teaspoon vanilla
- milk as needed
holiday recipe collections
More Holiday recipes
-
Roasted Turkey Breast Tenderloins
- 2 (1-pound each) turkey breast tenderloins
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1 teaspoon black pepper, freshly ground
-
Christmas Pecan Balls
- 1/2 pound butter
- 4 tablespoon sugar
- 2 cup ground pecans
- 2 cup flour
- 1 teaspoon vanilla
-
Pumpkin Roll Cake
- 3 eggs
- 1 cup white sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup walnuts, chopped
- 6 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
-
Crockpot Apple Pie Breakfast
- 1 cup steel cut oats
- 3 apples, diced
- 1 cup apple juice
- 3 cups water
- 1/2 teaspoon cinnamon
-
Grands Biscuit Breakfast Casserole
- 1 can flaky Grands biscuits, or any refrigerated biscuits
- 2 to 3 cups Cheddar cheese or Colby cheese, shredded
- 1 cup milk
- Pre-cooked cubed ham, sliced ham, sausage patties or ground sausage
- 10 eggs
- Salt and pepper, to taste
- Cooking spray
-
Oreo Dirt Cake
- 1 (14.3-ounce) package of Oreo cookies
- 1 (8-ounce) package cream cheese, softened
- 3 cups milk
- 1 teaspoon vanilla
- 1 (12-ounce) container of Cool Whip
- 1 cup powdered sugar
- 2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix
-
Kool-Aid Ice Cubes in Sprite
- 3 different variations of Kool-Aid (such as grape, cherry, and lime)
-
Easter Brunch Punch
- 1 (12-ounce) can frozen orange juice concentrate, thawed
- 1 (12-ounce) can frozen lemonade concentrate, thawed
- 3 cups pineapple juice
- 2 cups peach nectar
- 1 (1-liter) bottle ginger ale
- 5 cups ice cubes
- Orange, lemon, and pineapple slices for garnish
-
Valentine Dipped Wafer Cookies
- Strawberry wafer cookies
- Red and white chocolate candy melts
- Valentine sprinkles
-
German Potato Salad Heirloom Recipe
- 5 pounds Yukon Gold potatoes
- 1 small red onion, finely chopped (about 1 cup)
- 1/2 pound bacon strips
- 1 tablespoon dill
- 1/4 cup fresh parsley, chopped
- 1/4 cup chicken stock
- 1 teaspoon sugar
- 2 teaspoons kosher salt
- 1 teaspoons fresh cracked pepper, approx
- 3/4 cup red wine vinegar
- 1/4 cup Japanese rice vinegar (optional secret ingredient)
- 1 cup vegetable oil
-
Krispy Easter Eggs
- 4 tablespoons butter
- 1 (10-ounce) package mini marshmallows
- 6 cups Rice Krispies
- Assorted sprinkles
- Small chocolate easter eggs
- Plastic easter eggs
-
Valentine Vegan Baked Lavender...
- Wet Ingredients:
- 3/4 cup unsweetened So Delicious coconut milk (or other non-dairy milk)
- 1 tablespoon agave nectar
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon stevia (I used Nu-Stevia brand)
- 1/2 teaspoon lavender extract
- 1/4 teaspoon rosewater
- Dry Ingredients:
- 1 cup whole wheat pastry flour (or gluten-free flour)
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered Stevia:
- 2 tablespoons cornstarch
- 1/4 teaspoon stevia (I used Nu-Stevia brand)
- 1 teaspoon rosewater
Any burning questions? Our chefs answer!