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By Kelli with an I, Confections and Coffee

Rate this recipe 4.7/5 (24 Votes)
Holiday Chocolate Covered Pretzels 1 Picture
Details

Preparation time 10
Cooking time 10

  • 1 lb chocolate almond bark
  • 1 lb white chocolate (vanilla) almond bark
  • 1 large bag of mini twists pretzels
  • 1/2 pkg Andes Mint pieces
  • 1/2 pkg Peppermint Crunch pieces

See this recipe

Chocolate and white chocolate covered pretzels topped with Andes Mint pieces and Peppermint Crunch pieces

Top rated Holiday recipes

By

Directions Peel and grate potatoes, mix with onion and milk

  • 4 lg. potatoes
  • 1 sm. onion, chopped
  • 1/2 C. milk
  • 1 tsp. salt
  • 1 egg, beaten
  • 2 Tbs. flour
  • 3 tbs. oil for frying
  • Sugar, to serve
  • Applesauce, to serve
4.5/5 (10 Votes)

By

Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly

  • 2 packages cream cheese, softened
  • 1 package ranch dressing mix
  • Freshly ground black pepper
  • 5 flour tortillas
  • 1/2 cup finely diced green bell peppers
  • 1/2 cup finely diced red bell peppers
  • 2 green onions, sliced
4.6/5 (41 Votes)

By

My mother-in-law got this recipe from an Italian friend many years ago

  • FILLING:
  • 1 1/4 cups crushed chocolate wafers
  • 1/2 cup walnuts, chopped
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 3 tablespoons sour cream
  • 1/3 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 cup evaporated milk
  • 1 teaspoon lemon juice
  • TOPPING:
  • 2 cups (16-ounces each) sour cream
  • 5 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Assorted candies and chocolate syrup
4.4/5 (20 Votes)

By

In a large bowl, beat the sugar, oil, egg whites and egg until well blended

  • 2/3 cup sugar
  • 1/2 cup canola oil
  • 2 egg whites
  • 1 egg
  • 1 cup unsweetened applesauce
  • 1 cup molasses
  • 1-1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2-1/2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1-1/3 cups reduced-fat whipped topping
4.6/5 (18 Votes)

By

This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on...

  • 16-ounces elbow macaroni
  • 2 1/2 cups milk
  • 12-ounces evaporated milk
  • 3 cups cheddar
  • 8-ounces cream cheese
  • Salt and pepper to taste
3.8/5 (2203 Votes)

By

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper

  • 2 (8-ounces each) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned jalapeno peppers, diced
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup panko (Japanese) bread crumbs
  • Sweet red and yellow pepper pieces and corn chips
4.4/5 (791 Votes)

By

The easiest drop biscuit recipe ever! It’s so easy the kids can do most of the work! These biscuits are ready in ...

  • 2 1/4 cups Original Bisquick mix
  • 2/3 cup milk
3.7/5 (873 Votes)

By

Butternut squash, ricotta, spinach and spices are combined to perfection in these stuffed pasta shells, enjoy!

  • 1 (12-ounce) package jumbo pasta shells (about 24 shells total)
  • 2 cups of ricotta
  • 1/3 cup Parmesan cheese, plus more for garnish
  • 1 fresh smashed garlic clove
  • 1/4 cup frozen chopped spinach (squeezed and drained)
  • 1 egg
  • Salt and pepper, to taste
  • Roasted squash, around 2 cups
  • grated lemon peel
  • 1 stick of butter
  • 10 sage leaves
  • Fresh lemon juice
4.2/5 (702 Votes)

By

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry

  • 1 (16-ounce) package smoked sausage, sliced
  • 1 large onion, peeled and chopped
  • 5 large potatoes, peeled and chopped into 1/2 inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
4/5 (1371 Votes)

By

This Snickerdoodle bread is perfect for cinnamon-lovers! Serve hot with fresh butter or slice and make french toast...

  • LOAVES:
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup sour cream
  • 1 (10-ounce) package Hershey's cinnamon chips
  • TOPPING:
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon
4.2/5 (717 Votes)

By

These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie

  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
4.2/5 (643 Votes)

By

Betty Crocker Cake Mix and a Can of Soda is really all that you need for this recipe, and the best part is that you...

  • 1 package cake mix, any flavor
  • 1 can soda, any flavor
4/5 (761 Votes)

By

Inspired by The Pioneer Woman's recipe, this is a buttery, ooey and gooey flavor-filled garlic bread that disappear...

  • 1 loaf crust french bread
  • 1 stick butter
  • 3/4 cup cheddar cheese, grated
  • 3/4 cup monterey jack cheese, grated
  • 1/2 grated parmesan cheese
  • 1/2 cup real mayonnaise
  • 4 green onions, white and light green parts minced
  • Dash of salt
  • 4 cloves garlic, finely minced.
4.4/5 (423 Votes)

By

This Southern speciality is guaranteed to always be a hit when served warm and à la mode

  • 1/2 stick butter
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoon vanilla
  • milk as needed
3.9/5 (806 Votes)

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