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By á-42409

Rate this recipe 4.7/5 (24 Votes)
Holiday Chocolate Covered Pretzels 1 Picture
Details

Preparation time 10
Cooking time 10

  • 1 lb chocolate almond bark
  • 1 lb white chocolate (vanilla) almond bark
  • 1 large bag of mini twists pretzels
  • 1/2 pkg Andes Mint pieces
  • 1/2 pkg Peppermint Crunch pieces

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Chocolate and white chocolate covered pretzels topped with Andes Mint pieces and Peppermint Crunch pieces

Top rated Holiday recipes

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Directions Peel and grate potatoes, mix with onion and milk

  • 4 lg. potatoes
  • 1 sm. onion, chopped
  • 1/2 C. milk
  • 1 tsp. salt
  • 1 egg, beaten
  • 2 Tbs. flour
  • 3 tbs. oil for frying
  • Sugar, to serve
  • Applesauce, to serve
4.5/5 (10 Votes)

By

Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly

  • 2 packages cream cheese, softened
  • 1 package ranch dressing mix
  • Freshly ground black pepper
  • 5 flour tortillas
  • 1/2 cup finely diced green bell peppers
  • 1/2 cup finely diced red bell peppers
  • 2 green onions, sliced
4.6/5 (41 Votes)

By

My mother-in-law got this recipe from an Italian friend many years ago

  • FILLING:
  • 1 1/4 cups crushed chocolate wafers
  • 1/2 cup walnuts, chopped
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 3 tablespoons sour cream
  • 1/3 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 cup evaporated milk
  • 1 teaspoon lemon juice
  • TOPPING:
  • 2 cups (16-ounces each) sour cream
  • 5 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Assorted candies and chocolate syrup
4.4/5 (19 Votes)

By

In a large bowl, beat the sugar, oil, egg whites and egg until well blended

  • 2/3 cup sugar
  • 1/2 cup canola oil
  • 2 egg whites
  • 1 egg
  • 1 cup unsweetened applesauce
  • 1 cup molasses
  • 1-1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2-1/2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1-1/3 cups reduced-fat whipped topping
4.6/5 (18 Votes)

By

This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on...

  • 16-ounces elbow macaroni
  • 2 1/2 cups milk
  • 12-ounces evaporated milk
  • 3 cups cheddar
  • 8-ounces cream cheese
  • Salt and pepper to taste
3.8/5 (1756 Votes)

By

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper

  • 2 (8-ounces each) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned jalapeno peppers, diced
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup panko (Japanese) bread crumbs
  • Sweet red and yellow pepper pieces and corn chips
4.4/5 (769 Votes)

By

The easiest drop biscuit recipe ever! It’s so easy the kids can do most of the work! These biscuits are ready in ...

  • 2 1/4 cups Original Bisquick mix
  • 2/3 cup milk
3.7/5 (756 Votes)

By

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry

  • 1 (16-ounce) package smoked sausage, sliced
  • 1 large onion, peeled and chopped
  • 5 large potatoes, peeled and chopped into 1/2 inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
4/5 (1166 Votes)

By

Butternut squash, ricotta, spinach and spices are combined to perfection in these stuffed pasta shells, enjoy!

  • 1 (12-ounce) package jumbo pasta shells (about 24 shells total)
  • 2 cups of ricotta
  • 1/3 cup Parmesan cheese, plus more for garnish
  • 1 fresh smashed garlic clove
  • 1/4 cup frozen chopped spinach (squeezed and drained)
  • 1 egg
  • Salt and pepper, to taste
  • Roasted squash, around 2 cups
  • grated lemon peel
  • 1 stick of butter
  • 10 sage leaves
  • Fresh lemon juice
4.3/5 (652 Votes)

By

This Snickerdoodle bread is perfect for cinnamon-lovers! Serve hot with fresh butter or slice and make french toast...

  • LOAVES:
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup sour cream
  • 1 (10-ounce) package Hershey's cinnamon chips
  • TOPPING:
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon
4.2/5 (645 Votes)

By

These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie

  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
4.3/5 (574 Votes)

By

Betty Crocker Cake Mix and a Can of Soda is really all that you need for this recipe, and the best part is that you...

  • 1 package cake mix, any flavor
  • 1 can soda, any flavor
4/5 (701 Votes)

By

Inspired by The Pioneer Woman's recipe, this is a buttery, ooey and gooey flavor-filled garlic bread that disappear...

  • 1 loaf crust french bread
  • 1 stick butter
  • 3/4 cup cheddar cheese, grated
  • 3/4 cup monterey jack cheese, grated
  • 1/2 grated parmesan cheese
  • 1/2 cup real mayonnaise
  • 4 green onions, white and light green parts minced
  • Dash of salt
  • 4 cloves garlic, finely minced.
4.4/5 (412 Votes)

By

This Southern speciality is guaranteed to always be a hit when served warm and à la mode

  • 1/2 stick butter
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoon vanilla
  • milk as needed
4/5 (721 Votes)

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