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By tschnet1

Rate this recipe 4.4/5 (23 Votes)
Cucumber Bites with Herb Cream Cheese & Cherry Tomatoes 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 15

  • 4 ounces cream cheese, softened to room temperature
  • 1/4 cup Ranch dressing
  • 2 tablespoons dill, or thyme
  • 4 long cucumbers, skinned and sliced into thirty 1 inch slices
  • 15 cherry tomatoes, sliced in half
  • Salt, to taste
  • Spices, to taste
  • Additional sprinkle of paprika or a Cajun spice mix, optional for garnish

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The perfect finger food! Sliced cucumber rounds are filled with a herbed cream cheese mixture and topped off with a...

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This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple

  • 2 medium cucumbers, or 1 large English cucumber
  • 1/4 cup rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons sesame seeds, toasted*
4.4/5 (14 Votes)

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Raw pasta dishes will leave you feeling so refreshed and at your best; they are perfect for the warm summer months

  • 1 large zucchini
  • grape, cherry or mini heirloom tomatoes, halved
  • jalapeno, thinly sliced and seeds removed, optional
  • arugula
  • pea shoots, optional
  • zest of one meyer lemon or regular lemon
  • 1 medium avocado
  • 1 cucumber, peeled and sliced thick
  • a few large leaves of basil, optional
  • 1 meyer lemon or regular lemon, juice of
  • 2 garlic cloves
  • 1/4 teaspoon white pepper or black pepper to taste
  • salt to taste
4.2/5 (17 Votes)

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Honeydew melon, cucumber, lime and fresh mint leaves give a fresh, fruity taste to this homemade white sangria reci...

  • 1 small honeydew melon
  • 1 seedless cucumber, thinly sliced
  • 1 lime, thinly sliced
  • 12 fresh mint leaves
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 1 (750- milliliter)r bottle Sauvignon blanc or other semi-dry white wine, chilled
  • 1 1 liter bottle carbonated water, chilled
  • Fresh mint sprigs and/or leaves (optional)
4.5/5 (15 Votes)

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Delicious Smoked Salmon Salad in Cucumber Cups, perfect for appetizers

  • 1/4 cup finely chopped green onions
  • 2 tablespoons plain 2% reduced-fat Greek yogurt
  • 2 tablespoons canola mayonnaise
  • 2 tablespoons drained capers
  • 1 tablespoon chopped fresh dill, divided
  • 1 (12-ounce) package cold-smoked salmon, coarsely chopped
  • 3 English cucumbers
  • 1/8 teaspoon freshly ground black pepper
4.2/5 (15 Votes)

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1. Combine the first 7 ingredients in a medium bowl, stirring with a whisk 2

  • 2 tbsp extra virgin olive oil
  • 1 tbsp white wine
  • 1 tbsp fresh lemon juice
  • 1 tsp kosher salt
  • freshly ground pepper to taste
  • 1/8 tsp sugar
  • 1-2 tsp dried dill weed
  • 1 English cucumber, sliced thin
4.5/5 (107 Votes)

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Place chopped tomatos, sliced cucumbers, sliced red onion, diced avocado and chopped cilantro into a large bowl

  • 1 lb. Roma tomatos, chopped
  • 1 Cucumber, sliced and quartered
  • 1/2 med. red onion, sliced
  • 2 avocados, diced
  • 2 Tbsp. virgin olive oil
  • juice of 1 lemon (about 2 Tbsp.)
  • 1/4 c. cilantro, chopped
  • 1 tsp. sea salt
  • 1/8 tsp. pepper
4.6/5 (69 Votes)

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Combine ingredients in a large bowl and mix well

  • .
  • Marinated Cucumbers, Onions, and Tomatoes
  • 3 medium cucumbers, peeled and sliced 1/4 inch thick
  • 1 medium onion, sliced and separated into rings
  • 3 medium tomatoes, cut into wedges
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 1 cup water
  • 2 teaspoons salt
  • 1 teaspoon fresh coarse ground black pepper
  • 1/4 cup oil
4.5/5 (77 Votes)

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Sliced cucumbers, tomatoes and onions tossed in a creamy yogurt mixture seasoned with lemon juice, dill and a littl...

  • 1/2 cup sour cream or plain yogurt
  • 1 cucumber, sliced
  • 1 medium to large tomato, sliced
  • 2 slices onion (slice like you would for onion rings)
  • 3 teaspoons lemon juice
  • 1/2 to 3/4 teaspoons dill
  • Pinch of salt
4.5/5 (64 Votes)

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This cucumber, tomato and avocado salad is a crunchy and refreshing side dish everyone will love

  • 1 English cucumber, sliced
  • 4 Roma tomatoes, sliced
  • 3 ripe avocados, sliced
  • 1/2 red onion, sliced
  • 1/4 cup cilantro. chopped
  • Juice of 1 lemon
  • Salt and black pepper, to taste
  • 2 tablespoons extra virgin olive oil
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Spread cucumber slices on paper towels to absorb excess water

  • 3 large cucumbers, sliced thin
  • 5 medium tomatoes, deseeded and diced
  • 1 onion, sliced thin or diced
  • 2 cups light mayo
  • 2 cups sour cream
  • 2 tbsp spicy brown mustard
  • 2 tsp dried Dill
  • 1 tsp (each) salt & pepper
  • Splash of Vinegar (approx 1-2 tsp)
4.7/5 (41 Votes)

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A light and refreshing Crisp Cucumber Salsa

  • 2 cups seeded peeled cucumber, finely chopped
  • 1/2 cup seeded tomato, finely chopped
  • 1/4 cup red onion, chopped
  • 2 tablepoons fresh parsley, minced
  • 1 jalepeno pepper, seeded and chopped
  • 4 1/2 teaspoons fresh cilantro, minced
  • 1 garlic clove, minced or pressed
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  • 1 1/2 teaspoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon seasoned salt
  • Tortilla chips
4.3/5 (61 Votes)

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8-10 servings

  • 3 TBSP of rice wine vinegar
  • 2 TBSP of sugar
  • 1 tsp of Dijon mustard
  • 1/4 tsp of salt and pepper
  • 3 TBSP of canola oil
  • 1 cucumber peeled and sliced thinly
  • 2 TBSP of fresh cilantro
4.5/5 (44 Votes)

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This makes an elegant appetizer or a delicious lunch for four

  • Directions:
  • 3/4 lb cooked shrimp, peeled (weight after peeled)
  • 2 celery stalks, chopped
  • 1 tbsp red onion, chopped
  • 2 tbsp light mayonnaise (I used Hellmann's)
  • 1 tbsp fat free Greek yogurt
  • Goya Adobo
  • salt and fresh ground pepper
  • 30 thin slices cucumber (about 1 large)
  • chopped chives for garnish
5/5 (4 Votes)

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To make the puffed rice: In a medium sauce pan heat oil to 325°F

  • For the puffed rice:
  • 1 seedless Japanese or English cucumber, cut into at least 40 paper-thin slices
  • 2-3 large or 4 medium-sized diver scallops,cut into at least 20 1/4-inch slices
  • 1/2 teaspoon sea salt
  • 1/2 cup Meyer lemon vinaigrette (recipe follows)
  • 1/4 cup honeydew, chopped into small dice
  • 4 tablespoons puffed wild rice (recipe follows)
  • 3 cups grapeseed oil
  • 1/2 cup wild rice, uncooked
  • 1 teaspoon kosher salt
  • For the Meyer lemon vinaigrette:
  • Zest from one Meyer lemon
  • 4 tablespoons Meyer lemon juice (about 2 lemons)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon kosher salt
  • Pinch of cayenne pepper
  • 3/4 cup grapeseed oil
5/5 (2 Votes)

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