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Awesome Asparagus - 2855 recipes

Tender green shoots of asparagus are a sure sign of spring! Enjoy them prepared simply or paired with one of our delicious sauce recipes.

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By á-45241

Rate this recipe 4.5/5 (15 Votes)
Roasted Asparagus 1 Picture
Details

Servings 6
Preparation time 5
Cooking time 20

  • 2 pounds trimmed asparagus
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1/3 cup toasted pine nuts
  • 1/2 cup chopped parsley
  • 1 lemon, tested

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Fresh asparagus roasted in the oven to bring out its flavors and topped with a mixture of pine nuts, parsley and le...

Top rated Asparagus recipes

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Beautiful and delicious, this asparagus tart is a perfect spring dish when the asparagus is tender and sweet

  • 1 tablespoon all-purpose flour, plus more for dusting
  • 1 sheet frozen puff pastry, thawed
  • 1 cup mascarpone
  • 1 1/2 teaspoons kosher salt
  • 1 large egg, beaten
  • 1 lemon, zest finely grated, about 1 tablespoon
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 pound pencil asparagus, woody bottoms trimmed off
  • 1 tablespoon olive oil
  • Freshly ground black pepper
  • Lightly dressed greens, for serving
4.5/5 (13 Votes)

By

What a tasty and simple appetizer! Tender asparagus spears are wrapped in a thin slice of cheese and prosciutto, th...

  • 24 asparagus spears (1 to 1-1/4 pounds), trimmed to 6-inch lengths
  • 24 thin slices provolone cheese (12 to 14 ounces)
  • 12 very thin slices prosciutto (8 to 10 ounces), halved lengthwise
  • Cracked black pepper
  • 1 tablespoons olive oil
  • 1 tablespoons balsamic vinegar
4.7/5 (9 Votes)

By

These scrumptious English Muffin & Asparagus Bake are perfect for breakfast or brunch

  • 1 orange, yellow or red sweet pepper
  • 10 eggs
  • 1/2 cup half-and-half, or milk
  • 2 teaspoons Dijon-style mustard
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 6 ounces thin asparagus spears, trimmed
  • 1 cup fresh sugar snap pea pods, trimmed
  • 1 cup red or yellow cherry tomatoes
  • 2 English muffins, split and halved
  • 4 ounces fresh mozzarella cheese, thinly sliced, or 1 cup shredded mozzarella
  • 1/4 cup small fresh basil leaves
4.8/5 (6 Votes)

By

Little bundles of 4 asparagus spears wrapped with bacon and sprinkled with sun-dried tomatoes

  • 1 pound fresh asparagus, trimmed
  • 12 slices bacon
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped sun-dried tomatoes in oil
4.6/5 (10 Votes)

By

Filled store-bought crepes with shredded rotisserie chicken, ricotta cheese and herbs

  • 3 tablespoons unsalted butter, plus more for the dish
  • 2 1/2 cups rotisserie chicken, shredded
  • 1 1/2 cups ricotta cheese
  • 3/4 cup grated parmesan cheese, plus more for serving
  • 1/4 cup fresh herbs, chopped (such as parsley, dill, chives or mint)
  • Kosher salt and freshly ground pepper
  • 8 crepes, I use store bought 9" crepes
  • 1 shallot, sliced
  • 1/2 pound asparagus, trimmed and cut into pieces
  • 3/4 cup low-sodium chicken broth
  • 1 teaspoon finely grated lemon zest
4.5/5 (194 Votes)

By

After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home

  • 1/2 pound thinly sliced prosciutto
  • 1 (4 ounce) loh fresh goat cheese
  • 1 pound fresh asparagus, trimmed
4.5/5 (191 Votes)

By

Asparagus coated in panko bread crumbs and parmesan and baked until golden brown and crispy

  • 1 pound asparagus, trimmed
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 3/4 cup panko breadcrumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste
4.5/5 (167 Votes)

By

In this brightly flavored, colorful sandwich, a little soft ricotta helps make the mix of mozzarella and Parmigiano...

  • ROASTED ASPARAGUS:
  • 8 thick asparagus spears, tough ends trimmed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and coarsely ground black pepper
  • SANDWICH:
  • 4 ounce mozzarella, coarsely grated, about 1-1/4 cups
  • 1 ounce Parmigiano-Reggiano, coarsely grated, about 1/4 cup
  • 2 tablespoons whole-milk ricotta
  • 1 tablespoon flat-leaf parsley, chopped finely
  • 1 1/2 teaspoon mint, chopped finely
  • 1 1/2 teaspoon basil, chopped finely
  • 1/2 teaspoon rinsed capers, rinsed and chopped finely
  • 1 small clove garlic, minced
  • 1/4 teaspoon fresh lemon juice
  • 4 slices olive bread, cut 1/2 inch thick, preferably from a boule
  • 1 tablespoon olive oil
4.5/5 (144 Votes)

By

Crispy bits of bacon are tossed with sautéed asparagus in this easy, delicious side

  • 2 slices reduced fat bacon, uncooked, cut into small pieces
  • 1 pound asparagus, trimmed, cut into bite-size pieces
  • 1 medium shallot, sliced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper, freshly ground (or more to taste)
  • 1 1/2 teaspoons white wine vinegar
4.5/5 (142 Votes)

By

Seasonal and tasty, this colorful side dish is delicious served warm or cold

  • 1 cup water
  • 1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 small tomatoes, cut into wedges
  • 3 tablespoons cider vinegar
  • 3/4 teaspoon Worcestershire sauce
  • 1/3 cup sugar
  • 1 tablespoon grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/3 cup canola oil
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup crumbled blue cheese, optional
4.5/5 (123 Votes)

By

The creaminess of the lightly cooked yolk mixed with the saltiness of the Parmesan cheese makes for the perfect fla...

  • 8 slices whole grain bread, 1 inch thick
  • 8 eggs
  • 12 asparagus spears
  • 1 teaspoon salt
  • 1/2 cup olive oil
  • 1/4 cup Parmesan cheese, shaved
  • 1/2 cup baby spring greens for garnish
  • Salt and pepper to taste
4.5/5 (118 Votes)

By

After making this Athenian Orzo recently, I was inspired to try another orzo dish

  • 1 cup orzo
  • 1 cup asparagus, cut into 1 inch pieces
  • 1 tablespoon butter or margarine
  • 1/4 to 1/2 cup cream
  • 1/4 cup Parmesan cheese, grated
  • Salt & Pepper, to taste
4.5/5 (69 Votes)

By

Get your veggies and potatoes in this one dish

  • 12 fingerling potatoes
  • Handful asparagus spears, woody ends trimmed
  • Handful green beans, ends trimmed
  • 1 to 2 tablespoons olive oil
  • Sea salt and fresh cracked pepper, to taste
4.5/5 (60 Votes)

By

Lemon, grape tomatoes, asparagus and orzo is a delicious, light summer salad, or serve warm as a fresh side dish

  • 1 (12-ounce) package orzo
  • 1 bunch fresh asparagus, cut into 1-inch pieces
  • 1 pint grape or cherry tomatoes, halved
  • 1 lemon, zested and juiced
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 2 tablespoons fresh parsley, minced
  • Kosher salt
  • Fresh ground pepper
  • Parmigiano Reggiano, grated
4.5/5 (61 Votes)

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