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By CraftyZoo

Rate this recipe 4.3/5 (65 Votes)
Orange Chicken & Vegetable Stir-Fry 2 Pictures
Details

Servings 4
Preparation time 25
Cooking time 50

  • SAUCE:
  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon oyster sauce
  • 1 tablespoon orange zest
  • 2 large cloves garlic
  • 1 teaspoon minced ginger
  • Optional: sweetener like sugar, honey, agave, etc.
  • STIR-FRY
  • 1 pound chicken tender cut into cubes
  • Salt and pepper, to taste
  • 3 tablespoons corn starch
  • 4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc.
  • 1 tablespoon olive oil
  • 1/2 cup medium yellow onion, chopped

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