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The best beetroot recipes - 854 recipes

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Top rated Beetroot recipes

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Vitamin and antioxidant-packed superfoods, including oranges, carrot juice, beets, and kale, help this dairy-free c...

  • 1/2 cup chilled unsweetened brewed green tea
  • 1/3 cup chilled carrot juice
  • 3/4 cup chopped cooked beets
  • 1/2 cup frozen or fresh chopped kale
  • 2 oranges, cut into segments, membranes removed
4.6/5 (127 Votes)

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We sought a streamlined recipe for beets that maximized their sweet, earthy flavor

  • 4 to 6 6
  • Ingredients
  • 1 1/2 1 1/2 1/2 pounds beets, trimmed and halved horizontally
  • 1 1/4 1 1/4 1/4 cups water
  • Salt and pepper
  • 3 3 3 tablespoons white vinegar
  • 1 1 1 tablespoon packed light brown sugar
  • 1 1 1 shallot, sliced thin
  • 1 1 1 teaspoon grated lemon zest
  • 1/2 1/2 1/2 cup whole almonds, toasted and chopped
  • 2 2 2 tablespoons chopped fresh mint
  • 1 1 1 teaspoon chopped fresh thyme
4.6/5 (103 Votes)

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You'll be surprised how delicious this Baby Beet Sorbet recipe is!

  • 12 ounces baby beets about 12 to 14 beets, unpeeled, washed and quartered, ends trimmed
  • 2 cups sugar
  • 1 cup water
  • 2 tablespoons freshly squeezed lemon juice
5/5 (6 Votes)

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1. Place beets in a 3 qt slow cooker

  • 2 lbs small fresh beets, peeled and halved
  • 1/2 cup sugar
  • 1 / cup brown sugar
  • 2 tbs corn starch
  • 1/2 tsp salt
  • 1/4 cup orange juice
  • 1/4 cup cider vinegar
  • 2 tbs butter
  • 1 1/2 tsp whole cloves
5/5 (3 Votes)

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Preheat the oven to 425°

  • 10 small beets (1 pound)
  • 7 tablepoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 1 teaspoon red wine vinegar
  • 1 cup quinoa, rinsed and drained
  • 1/2 teaspoon finely grated lemon zest plus 3 tablepoons fresh lemon juice
  • 1 cup blackberries or raspberries
  • 1 Hass avocado, peeled
  • Chopped toasted pistachios
5/5 (3 Votes)

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Calories: 312 Fat: 13.4g Saturated fat: 6

  • Crust:
  • 7.9 ounces all-purpose flour (about 1 3/4 cups)
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 2 tablespoons chilled vegetable shortening, cut into small pieces
  • 8 1/2 tablespoons ice water
  • Filling:
  • 1 1/2 pounds golden beets with greens
  • 1/2 pound Yukon gold potatoes
  • Cooking spray
  • 1 large onion, chopped $
  • 1 tablespoon minced garlic
  • 1 (5-ounce) bag fresh spinach
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 4 large eggs $
  • 1 large egg white $
  • 2.25 ounces fontina cheese, shredded (about 2/3 cup)
  • 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)
5/5 (3 Votes)

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Thinly sliced fennel and granny smith apples offer a contrast of flavors and add a crunch to this amazing salad wit...

  • Vinaigrette:
  • 1/4 cup fresh lemon juice
  • 2 Tablespoon olive oil
  • 1 Tablespoon Dijon mustard
  • 2 teaspoon honey
  • 1 teaspoon shallot, minced
  • Toss:
  • 1 fennel bulb, trimmed, cored, and thinly sliced about 4 cups
  • 1 Granny Smith apple, cored and thinly sliced
  • zest of 1 lemon, minced
  • Top with:
  • 1/2 cup crumbled goat cheese
  • 1/2 cup walnuts, chopped and toasted
  • 1 cup roasted beets, cut into 1/2” thick half-moons (1 large beet)
  • fennel fronds
5/5 (2 Votes)

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Find more recipes at: myrecipes

  • 1 pound small red beets, peeled and quartered
  • 1/2 pound large carrots, peeled and halved lengthwise
  • 2 1/2 teaspoons olive oil, divided
  • 1/4 teaspoon salt
  • 1 1/2 cups diced peeled apple
  • 3/4 cup chopped yellow onion
  • 1/2 teaspoon garam masala
  • 2 cups organic vegetable broth
  • 2 cups water
  • 1 1/2 teaspoons fresh lemon juice
  • 3/4 cup plain 2% reduced-fat Greek yogurt
  • 1/2 cup chopped walnuts, toasted
  • 1/3 cup baby watercress
5/5 (2 Votes)

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Pre-heat your oven to 375° F

  • 2 medium-sized beets, peeled and sliced thin, about 1/8 of an inch
  • Glugs of good olive oil
  • 2 cups drained yogurt—or make life simpler by purchasing thick Greek yoghurt or labneh from a Middle Eastern store
  • 1 to 2 tablespoons fresh chopped mint
  • Sea salt
5/5 (1 Votes)

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First, light your charcoal barbecue or fire

  • For the smoked beets:
  • Serves 4 as a side dish
  • 8 small beets, with greens if possible
  • 1 small bunch fresh rosemary
  • For the salad:
  • 1 tablespoon red wine vinegar
  • Extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped
  • 1 small bunch fresh tarragon or basil, leaves picked and roughly chopped
  • 4 heaped tablespoons cottage cheese
  • juice and zest from 1/2 lemon, plus more to taste
  • A few sprigs of fresh thyme, leaves picked
5/5 (1 Votes)

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