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The best beetroot recipes - 51 recipes

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Top rated Beetroot recipes

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1. Place beets in a 3 qt slow cooker

  • 2 lbs small fresh beets, peeled and halved
  • 1/2 cup sugar
  • 1 / cup brown sugar
  • 2 tbs corn starch
  • 1/2 tsp salt
  • 1/4 cup orange juice
  • 1/4 cup cider vinegar
  • 2 tbs butter
  • 1 1/2 tsp whole cloves
5/5 (3 Votes)

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Thinly sliced fennel and granny smith apples offer a contrast of flavors and add a crunch to this amazing salad wit...

  • Vinaigrette:
  • 1/4 cup fresh lemon juice
  • 2 Tablespoon olive oil
  • 1 Tablespoon Dijon mustard
  • 2 teaspoon honey
  • 1 teaspoon shallot, minced
  • Toss:
  • 1 fennel bulb, trimmed, cored, and thinly sliced about 4 cups
  • 1 Granny Smith apple, cored and thinly sliced
  • zest of 1 lemon, minced
  • Top with:
  • 1/2 cup crumbled goat cheese
  • 1/2 cup walnuts, chopped and toasted
  • 1 cup roasted beets, cut into 1/2โ€ thick half-moons (1 large beet)
  • fennel fronds
5/5 (2 Votes)

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First, light your charcoal barbecue or fire

  • For the smoked beets:
  • Serves 4 as a side dish
  • 8 small beets, with greens if possible
  • 1 small bunch fresh rosemary
  • For the salad:
  • 1 tablespoon red wine vinegar
  • Extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped
  • 1 small bunch fresh tarragon or basil, leaves picked and roughly chopped
  • 4 heaped tablespoons cottage cheese
  • juice and zest from 1/2 lemon, plus more to taste
  • A few sprigs of fresh thyme, leaves picked
5/5 (1 Votes)

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I fell in love with this salad

  • Honey Balsamic Dressing
  • 1/2 1/2 1/2 cup balsamic vinegar
  • 3 3 3 tbl honey
  • 1/2 1/2 1/2 tsp salt
  • 1/2 1/2 1/2 tsp pepper
  • 1 1 1 cup olive oil
  • Fresh Roasted Beets
  • 2 2 2 lb. fresh, whole beets
  • 6 6 6 cups water
  • 4 4 4 oz. white vinegar
  • Pinch Pinch kosher salt
  • 1 1 1 cup Honey Balsamic Dressing
  • 4 4 4 tsp honey
  • Dash Dash salt & pepper
  • 4 4 4 oz. fresh arugula
  • 1/4 1/4 1/4 cup Honey Balsamic Dressing
  • 3 3 3 cups fresh roasted beets
  • 2 2 2 avocadoes, diced
  • 1/4 1/4 1/4 cup dried cranberries
  • 10 10 10 oz. goat cheese
  • 5 5 5 oz. walnuts, finely chopped
  • Cracked black pepper
4.8/5 (11 Votes)

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This recipe for Berries and Beet Reboot Smoothie is the perfect recipe to wake you up and get your brain going in t...

  • 1 cup (250 ml) of coconut water
  • 1/2 cup (100 g) raspberries, fresh or frozen
  • 1/2 cup cherries (100 g), fresh or frozen
  • 1/2 cup (110 g) strawberries, fresh or frozen
  • 1 tablespoon goji berries
  • 1/2 of 1 small beet or beetroot
  • 1/2 small carrot
  • ice, optional
4.7/5 (14 Votes)

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Prepare the beets by trimming off the greens and the tips

  • 2 bunches beets
  • 2 tablespoons water
  • 1/4 cup white vinegar
  • 1 tablespoon caraway seeds (or more according to taste)
  • 1 teaspoon sugar
  • 2 tablespoons finely minced onion
  • 1 teaspoon prepared horseradish (not horseradish sauce)
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons vegetable oil
4.5/5 (21 Votes)

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Makes about 6 pints of homemade pickled beets

  • 1 1/2 teaspoons salt
  • 2 cups apple cider vinegar
  • 2 cups water
  • 2 cups granulated sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 tablespoon ground cinnamon
  • 7 pounds sliced, cooked, beets, around 10 cups
  • Pint jars, lids and bands.
4.3/5 (32 Votes)

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Preheat oven to 350 degrees F

  • For Sweet Cream Cheese Frosting:
  • 3-4 medium beet roots
  • 1 cup sour milk or buttermilk
  • 2 cups self-rising flour
  • 2 tablespoons cornstarch
  • 1/4 cup cocoa powder
  • 1 3/4 cup white sugar
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 oz. cream cheese
  • 2 cups confectioner's sugar
  • 2-3 tablespoons evaporated milk
4.5/5 (17 Votes)

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Preheat your oven to 180C (fan oven)

  • 900 g fresh beetroots
  • 2 red onions
  • 2 red peppers (I used poblano)
  • 5-6 cloves garlic
  • 500 nl vegetable stock
  • olive oil
  • black pepper
  • yogurt or sour cream to top
4.4/5 (8 Votes)

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  • 2/3 cup oil
  • 1 1/2 cups Splenda
  • 2 large eggs, separated
  • 1 tsp vanilla
  • 1/4 cup hot water
  • 3/4 cup grated fresh beets, peeled
  • 3/4 cup grated carrots
  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp grated orange peel (optional)
  • 1 dash of salt
  • 1/2 cup chopped toated walnuts
4.6/5 (8 Votes)

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