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All Hail the Mighty Veggie! - 394 recipes

Eating your veggies is a pleasure when you choose one of our vegetable side dish recipes! Whether you are looking for classic comfort food to accompany your meal or something light and fresh from the garden, you'll find old and new favorites here.

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Top Recipe

By Niecer

Rate this recipe 4.7/5 (12 Votes)
Grilled & glazed carrots 1 Picture
Details

Servings 6

  • 6 carrots (as equal in size as possible)
  • 1/8 cup balsamic vinegar
  • 1/8 cup honey

See this recipe

Here is a great quick and brain-dead-easy grilled side dish that can compliment a wide variety of dishes

Top rated Vegetable Side Dish recipes

By

These Ginger Ale Glazed Carrots are really good, so much so I've witnessed more than one carrot hater converted wit...

  • 1 1/2 pounds bay carrots (peeled and trimming the greens; leaving about 1 inch of the green tops)
  • Olive Oil
  • Salt & freshly cracked black pepper
  • 2 Oranges (zested and juiced; divided)
  • 2 cloves garlic, smashed
  • 1/2 cup ginger ale
  • 1 tablespoons ginger, finely minced
  • 1/4 cup hazelnuts, chopped (toasted)
  • 1/4 cup parsley, chopped & divided
4.4/5 (30 Votes)

By

Roasted garlic Brussel sprouts complete any meal, can't go wrong with this recipe for a side dish

  • 1 1/4 pounds halved Brussels sprouts
  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon brown sugar
  • Juice of half a lemon
  • Red pepper flakes
4.5/5 (31 Votes)

By

These simple green beans turn out crispy and beautifully bright green

  • 12 ounces green beans, trimmed and dried off
  • 2 teaspoons olive oil
  • Kosher salt & fresh cracked pepper, to taste
  • 1/4 teaspoon garlic powder
  • 1 1/2 tablespoons parmesan, shredded
4.8/5 (8 Votes)

By

Thinly sliced butternut squash layered, brushed with garlic butter, covered in breadcrumbs and Parmesan cheese, and...

  • 1 butternut squash, about 2 1/2 pounds
  • 1/4 cup butter or margarine
  • 2 large cloves garlic, finely chopped
  • 1/4 cup Progresso® panko bread crumbs
  • 1/3 cup Parmesan cheese, grated
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup fresh parsley, chopped
4.5/5 (26 Votes)

By

Butternut squash, ricotta, spinach and spices are combined to perfection in these stuffed pasta shells, enjoy!

  • 1 (12-ounce) package jumbo pasta shells (about 24 shells total)
  • 2 cups of ricotta
  • 1/3 cup Parmesan cheese, plus more for garnish
  • 1 fresh smashed garlic clove
  • 1/4 cup frozen chopped spinach (squeezed and drained)
  • 1 egg
  • Salt and pepper, to taste
  • Roasted squash, around 2 cups
  • grated lemon peel
  • 1 stick of butter
  • 10 sage leaves
  • Fresh lemon juice
4.5/5 (493 Votes)

By

Perfect summer side dish or good enough to make a meal in itself

  • 1 sweet onion, sliced thin
  • 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
  • 2 to 4 zucchinis, sliced thin
  • 1 handful fresh basil, chopped
  • 8 to12 ounces Cheddar or Parmesan cheese
  • 3 eggs beaten
  • Salt, to taste
  • Pepper, to taste
4.5/5 (192 Votes)

By

Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn ...

  • 3 acorn squash (3/4 to 1-pound each)
  • 5 ounces bulk turkey sausage
  • 1 small onion, chopped
  • 1/2 medium red bell pepper,chopped
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 cups chopped cherry tomatoes
  • 1 (15-ounce) can black beans, rinsed (see Tip)
  • 1/2 teaspoon salt
  • Several dashes hot red pepper sauce, to taste
  • 1 cup Swiss cheese, shredded
4.5/5 (93 Votes)

By

A satisfying and quick weeknight or any-time Corn Bread Casserole meal the whole family can enjoy!

  • 1 box Jiffy corn bread
  • 1 can cream corn
  • 1 can whole kernel corn, drained
  • 2 eggs
  • 1 stick butter, melted
  • 1 cup sour cream
4.5/5 (94 Votes)

By

Spinach and Strawberries pair beautifully together-- color-wise and flavor

  • DRESSING:
  • Baby spinach
  • Strawberries, sliced
  • Gorgonzola cheese, crumbled
  • Red onion, sliced
  • Grape tomatoes, halved
  • Bacon, cooked and crumbled
  • Danish Blue Cheese, crumbled
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 1 tablespoons Dijon mustard
  • 2 teaspoons light brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoons poppy seeds
  • 1/2 cup extra virgin olive oil
  • Salt & pepper, to taste
4.5/5 (88 Votes)

By

Sweet Potato Casserole like Ruth’s Chris with a pecan crust! Perfect for Thanksgiving and a delicious alternative

  • CRUST:
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped nuts (pecans preferred)
  • 1/4 cup butter (melted)
  • SWEET POTATO MIXTURE:
  • 3 cups mashed sweet potatoes (can use canned to save time, just drain)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs (well beaten)
  • 1/2 cup butter, melted
4.4/5 (96 Votes)

By

Freshly sliced orange gives this candied yam recipe a citrusy twist to this traditional winter recipe

  • 3-pounds sweet potatoes or yams, peeled and sliced crosswise in 1/4-inch thick rounds
  • 1 orange, thinly sliced into rounds
  • 1 cup unsalted butter, 2 sticks
  • 1 cup light brown sugar, packed
  • 3 cinnamon sticks
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon kosher salt
4.5/5 (88 Votes)

By

Everyone loves roasted Brussel sprouts

  • 1 to 1 1/2 pounds Brussel sprouts
  • 5 cloves garlic, minced
  • 1/4 cup Parmesan cheese, freshly grated
  • 2 tablespoons olive oil
  • Sea salt, to taste
  • 10 to 20 cranks fresh ground pepper
4.6/5 (80 Votes)

By

Yellow squash is steamed and then baked with ritz crackers, onions, eggs and cheddar cheese, for a delicious casser

  • 2 pounds yellow squash, about 4 cups
  • 1/2 large onion, chopped
  • 1 sleeve of Ritz Crackers
  • 1 cup cheddar cheese
  • 2 eggs
  • 3/4 cups milk
  • 1/2 cup butter, melted
  • Salt and pepper, to taste
4.5/5 (83 Votes)

By

Super easy and delicious Zucchini Parmesan Crisps! A healthy snack or side that’s incredibly crunchy, crispy and

  • 1/2 cup vegetable oil
  • 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
  • 1/2 cup Parmesan cheese, grated
  • 2 zucchinis, thinly sliced, 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.5/5 (77 Votes)

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