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Hearty Side Casseroles - 74 recipes

Every main course deserves a delicious side dish to complete the meal. Try one of our Side Dish Casserole recipes to enhance your menu.

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Top Recipe

By Sharon T

Rate this recipe 4.6/5 (39 Votes)
Broccoli Cheese Casserole 1 Picture
Details

Servings 6
Preparation time 10
Cooking time 60

  • 1 (24 ounce) bag Green Giant™ frozen broccoli & three cheese sauce
  • 1 (9 ounce) can Progresso™ Vegetable Classics creamy mushroom soup
  • 3/4 cup French-fried onions
  • Salt and pepper, to taste

See this recipe

Three easy ingredients, including Green Giant™ veggies

Top rated Side Dish Casserole recipes

By

The great taste of a loaded baked potato is what you'll find in this yummy Loaded-Up Mashed Potato Casserole!

  • 4 large Idaho potatoes, peeled and cubed
  • 6 garlic cloves, peeled and left whole
  • 11/3 cups ricotta cheese
  • 3/4 cup milk
  • 1 1/2 cups Italian fontina cheese, shredded
  • 1/2 cup Romano cheese, grated
  • 6 tablespoons fresh parsley, chopped
  • 3/4 teaspoon salt
  • 1/4 cup panko bread crumbs
  • 1 tablespoon olive oil
4.5/5 (22 Votes)

By

This is a great recipe to make as a vegetarian main dish or as a side dish, and it's right at home on a Thanksgivin

  • 2 cups water
  • 1 1/2 cups sweet potato, peeled and chopped
  • 1 cup uncooked long grain white rice
  • 1/2 teaspoon salt
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 1/2 cups frozen sweet soybeans (edamame), thawed
  • 1 cup Monterey Jack cheese, shredded, about 4 ounces
  • 1 (8-ounce) carton sour cream
  • 1 (4-ounce) can diced green chile peppers, undrained
  • 1/4 cup green onions, chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon snipped fresh sage
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • Toasted pumpkin seeds, optional
4.5/5 (13 Votes)

By

A satisfying and quick weeknight or any-time Corn Bread Casserole meal the whole family can enjoy!

  • 1 box Jiffy corn bread
  • 1 can cream corn
  • 1 can whole kernel corn, drained
  • 2 eggs
  • 1 stick butter, melted
  • 1 cup sour cream
4.5/5 (94 Votes)

By

A simple and healthy one-dish Mexican meal with rice, kidney beans, veggies and cheese

  • 1 teaspoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 (14 ounce) can mushrooms, sliced
  • 1 large red pepper, chopped
  • 1/2 cup water
  • 3/4 cup converted rice
  • 1 (19 ounce) can red kidney beans, drained and rinsed
  • 1 (19 ounce) can tomatoes, diced
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup low-fat cheddar cheese, shredded
  • 1/4 cup green onion, sliced
4.4/5 (15 Votes)

By

Perfect summer side dish or good enough to make a meal in itself

  • 1 sweet onion, sliced thin
  • 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
  • 2 to 4 zucchinis, sliced thin
  • 1 handful fresh basil, chopped
  • 8 to12 ounces Cheddar or Parmesan cheese
  • 3 eggs beaten
  • Salt, to taste
  • Pepper, to taste
4.5/5 (192 Votes)

By

A hearty and satisfying meal, this Corn Casserole will be a favorite for sure once you try it!

  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream-style corn
  • 1 (8-ounce) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese or your favorite
4.5/5 (114 Votes)

By

These cheesy crockpot potatoes put the par in party! Don't have enough time for the crockpot? Bake in the oven at 3...

  • 1 (2-pound) bag frozen cubed hash browns
  • 6 ounces sour cream
  • 10 ounces cheddar cheese, shredded
  • 1 can cream of chicken or cream of mushroom soup
  • 1 stick butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 medium onion, chopped fine
4.5/5 (68 Votes)

By

This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to ...

  • 1 can corn, drained
  • 1 can creamed corn
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 1 stick of butter, melted
  • 1 cup milk
  • 2 eggs, well beaten
  • 1/2 teaspoon salt
  • Pepper to taste
4.4/5 (67 Votes)

By

Mexican Cornbread Casserole is the epitome of comfort food

  • 2 boxes Jiffy cornbread mix
  • 1 can cream style corn
  • 2 chopped jalapenos
  • 6 ounces Mexican cheese or more
  • 1 1/2 pounds hamburger
  • 1 small onion chopped
  • 1 can Rotel tomatoes
  • 1 clove garlic
4.6/5 (37 Votes)

By

Shh...no one will know the difference

  • 1 can (10 1/2-ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/4 cup milk (2% fat)
  • 1 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon reduced-sodium soy sauce
  • 1 pound cut fresh green beans (about about 3 cups), cooked and drained
  • 2 tablespoons crushed French's® French Fried Onions
5/5 (5 Votes)

By

A classic Green Bean Casserole recipe slightly adapted from the one developed in the 1950s by the Campbell's Soup C...

  • 3 cups chicken stock
  • 1 ⁄2 ounce dried shiitake mushrooms, stemmed
  • Kosher salt, to taste
  • 2 pounds green beans, cut into 2-inch pieces
  • Canola oil
  • 1 1⁄4 cups flour
  • 2 small yellow onions, thinly sliced
  • 5 tablespoons butter
  • 1 ⁄3 heavy cream
  • Freshly ground black pepper, to taste
5/5 (3 Votes)

By

Cheesy bacon and corn casserole is the perfect combination of gooey, cheesy goodness, crisp, savory bacon, and swee...

  • 1 tablespoon olive oil or butter
  • 1 clove garlic, peeled and minced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 to 1/2 teaspoon salt, or to taste
  • black pepper to taste
  • 1 dash paprika
  • 3/4 cups shredded cheddar cheese, divided
  • 1 (15-ounces) can corn kernels, salt and sugar-free, drained
  • 2 tablespoons chopped scallions or chives
  • 4 slices thick-cut bacon, cooked, drained, and crumbled
5/5 (3 Votes)

By

This stuffing recipe comes together quickly using Ritz cracker crumbs instead of bread cubes or cornbread

  • 1 cup coarsely chopped mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup butter or margarine, 1/2 stick
  • 1 (1-pound) package RITZ crackers, coarsely crushed, about 7 cups crumbs
  • 2 Granny Smith apples, unpeeled, cored and large diced
  • 1 cup walnuts, coarsely chopped
  • 1 tablespoons chopped, minced rosemary
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1 (14.5-ounce) can chicken broth
  • 2 eggs, beaten
5/5 (2 Votes)

By

A Southern staple, creamed corn is the ideal side to accompany your fried chicken or juicy steak

  • 1 (24-ounce) bag frozen shoepeg corn (I buy the Pictsweet brand)
  • 8 ounces heavy cream
  • 8 ounces milk
  • 1 teaspoon salt
  • 6 teaspoon sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons flour (or cornstarch for GF)
  • Pinch white pepper (black pepper is just fine too)
  • 1/2 cup Parmesan cheese, shredded
4.6/5 (29 Votes)

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