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Recipes with shallots - 610 recipes

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Top rated Shallots recipes

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So simple to prepare, this yummy Green Salad with Shallot Dressing is a frequent participant in our family dinner r...

  • 1/4 cup white wine vinegar
  • 2 tablespoons water
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt and pepper
  • 1 thinly sliced shallot
  • 1 teaspoon dijon mustard
  • 1/3 cup olive oil
  • 10 cups mixed greens
5/5 (4 Votes)

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Leaving paper skins on, cut shallots in half lengthwise

  • 5 large 5 large shallots
  • EVOO
  • Kosher salt
  • Pepper
5/5 (3 Votes)

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Recipe source: Bon Appetit | April 2016

  • 1/4 cup black vinegar
  • 1/4 cup sherry vinegar
  • 2 small shallots, thinly sliced into rings
  • 4 ounces slab bacon, cut into 1x1/4-inch pieces
  • 1 tablespoon vegetable oil, plus more for frying (about 3 cups)
  • 1/4 cup all-purpose flour
  • 1/4 cup fine-grind cornmeal
  • Kosher salt
  • 1 pound asparagus, trimmed, thinly sliced on a diagonal
  • 1 tablespoon white soy sauce
  • Special Equipment: A deep-fry thermometer
5/5 (3 Votes)

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Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook shallots and squash, st...

  • 2 tablespoons olive oil
  • 3 shallots, halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup)
  • 1 (1 3/4-lb) butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups)
  • 1/2 cup reduced-sodium chicken broth or water
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon finely chopped fresh sage
  • 1/2 teaspoon salt
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon black pepper
5/5 (3 Votes)

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Heat some vegetable oil in a skillet over medium heat

  • Vegetable oil, for frying
  • 1 1/2 cups heavy cream
  • 4 pounds russet potatoes, peeled and cut into equal-size chunks
  • Coarse kosher salt and freshly ground black pepper
  • 3 shallots, thinly sliced
  • 1 tablespoon all-purpose flour
5/5 (2 Votes)

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These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced
5/5 (2 Votes)

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In a small jar with tight-fitting lid combine ingredients for marinade; season to taste with salt and cracked peppe...

  • MARINADE
  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped onion
  • 1 Tbsp. balsamic vinegar
  • 1/4 tsp. chopped fresh thyme
  • 1/4 tsp. minced garlic
  • Cracked black pepper
  • 1 large head radicchio
  • 2 Tbsp. olive oil
  • 18 peeled whole shallots
  • 1/4 tsp. minced garlic
  • 8 oz. goat cheese
  • 1/2 cup fresh bread crumbs
  • 1/4 tsp. minced garlic
  • Pinch chopped fresh thyme
  • Pinch chopped fresh oregano
  • Cracked black pepper
  • 18 leaves Belgian endive
5/5 (1 Votes)

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Bon Appetit

  • Haricots Verts, Roasted Fennel, And Shallots
  • Ingredients
  • SERVINGS: MAKES 4
  • Nonstick vegetable oil spray
  • 2 large fresh fennel bulbs, trimmed
  • 3/4 pound shallots, peeled, halved through root end
  • 5 tablespoons olive oil, divided
  • 1 pound haricots verts or small slender green beans, trimmed
5/5 (1 Votes)

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1.Heat oven to 375°F. In a small bowl, combine the horseradish, mustard and parsley

  • 1 jar(s) prepared horseradish, squeezed of excess liquid
  • 1/4 cup(s) whole-grain mustard
  • 1/2 cup(s) fresh flat-leaf parsley, roughly chopped
  • 1 boneless beef rump or rib roast, at room temperature
  • Kosher salt and pepper
  • 1 pound(s) medium shallots (about 12)
  • 2 pound(s) medium Yukon Gold or white potatoes (about 6)
  • 2 tablespoon(s) olive oil
5/5 (1 Votes)

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The ultimate onion dip? You decide

  • 1 tablespoon vegetable oil
  • 1 1/4 cups thinly sliced shallots (about 4 ounces)
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 4 ounces blue cheese, room temperature
5/5 (1 Votes)

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