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Recipes with shallots - 34 recipes

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Top rated Shallots recipes

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So simple to prepare, this yummy Green Salad with Shallot Dressing is a frequent participant in our family dinner r...

  • 1/4 cup white wine vinegar
  • 2 tablespoons water
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt and pepper
  • 1 thinly sliced shallot
  • 1 teaspoon dijon mustard
  • 1/3 cup olive oil
  • 10 cups mixed greens
5/5 (4 Votes)

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These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced
5/5 (2 Votes)

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The perfect side dish to your main dish, roasting the peas brings forth a great texture and flavor

  • 1 pound sugar snap peas, trimmed (about 4-cups)
  • 1 large shallot, halved and thinly sliced (about 1/4-cup)
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 pieces cooked bacon, crumbled (optional)
4.8/5 (14 Votes)

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Preheat the oven to 400 degrees F

  • 1 spaghetti squash (about 2 1/2 pounds)
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 2 teaspoons mild curry powder
  • 2 teaspoons minced shallots
  • 1 teaspoon minced fresh cilantro
  • 1/2 teaspoon kosher salt, plus more if needed
  • Finely grated zest of 1/2 lemon
  • Freshly ground black pepper
  • 1/3 cup toasted pine nuts (about 1 1/2 ounces)
4.6/5 (25 Votes)

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Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany

  • FOR THE PICKLED SHALLOTS:
  • 1/2 cup fresh orange juice
  • 1/2 cup white wine vinegar
  • 1 tsp kosher salt
  • 1-1 ⁄2 cups very thinly sliced shallots (about 4 large)
  • Black pepper to taste
  • FOR THE STEAK:
  • 2 rib-eye steaks* (1-1/2 inch thick/3 pound total), trimmed and seasoned with salt & black pepper
  • 3/4 cup extra-virgin olive oil
  • 2 Tbsp. chopped fresh mint
  • 2 Tbsp. chopped fresh basil
  • 1 tsp. minced garlic
  • Minced zest of 1 orange
  • Salt and black pepper, to taste
  • You can use a porterhouse cut of steak, if you wish
4.8/5 (5 Votes)

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My husband would not eat brussel sprouts until he tried these!

  • 2 1/2 pounds Brussels sprouts, trimmed and halved
  • 1/4 cup olive oil
  • 6 slices center-cut bacon, chopped OR 1/2 cup chopped pancetta
  • 1/2 cup sliced shallot (about 1 large)
  • 6 garlic cloves, thinly sliced
  • 1/8 teaspoon freshly ground black pepper
4.6/5 (14 Votes)

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Ever had a piece of steak in a restaurant so good it makes you mop up every last morsel? The truth is, cooking the ...

  • For red wine sauce:
  • Two 150g Wagyu Filet Mignon
  • Mesclun Salad, washed
  • Salt & black pepper, to taste
  • 1 to 2 tsp vegetable oil
  • Drizzle olive oil
  • 2 shallots, finely chopped
  • 1/2 cup red wine
  • 1 cup beef stock
  • Salt & black pepper, to taste
  • 40 g cold, unsalted butter
4.5/5 (30 Votes)

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Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely con...

  • 3 tablespoons olive oil, plus extra for greasing the dish
  • Kosher salt
  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 5 large eggs, lightly beaten
  • 1/2 cup chicken or vegetable broth
  • pinch nutmeg, freshly grated
  • 3 shallots, thinly sliced
  • 12-ounces Swiss chard, about 1 bunch, stems finely chopped, leaves torn into small pieces, and reserved separately
  • 2 cloves garlic, finely chopped
  • freshly ground black pepper to taste
  • 1/4 cup fresh dill fronds, chopped, plus extra for garnish
4.8/5 (4 Votes)

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In an attempt to liven up grilled cheese, some add so many ingredients that the cheese is an afterthought

  • 7 ounces aged cheddar cheese, cut into 24 equal pieces, room temperature
  • 2 ounces Brie cheese, rind removed
  • 2 tablespoons dry white wine or vermouth
  • 4 teaspoons shallot, minced
  • 3 tablespoons unsalted butter, softened
  • 1 teaspoon Dijon mustard
  • 8 slices hearty white sandwich bread
4.6/5 (17 Votes)

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A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i

  • 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 1 shallot, minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 5 ounces baby spinach (about 6 cups)
  • 1/2 cup pecans, toasted and chopped
4.7/5 (6 Votes)

More Shallots recipes

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Sauteed Grape Tomatoes w/ Shallots Green Salad with Shallot Dressing