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By kimvess

Rate this recipe 4.5/5 (63 Votes)
Garlic Bruschetta 1 Picture
Details

Servings 1

  • 1 (6.5-ounce) package Alouette® Garlic & Herbs Soft Spreadable Cheese
  • 12 slices of French bread (1/4-inch thick)
  • 1 1/4 cups fresh tomatoes, chopped and seeded
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup fresh, chopped parsley or basil

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Looking for an appetizer to serve? Try these easy to make Garlic Bruschetta

Top rated Garlic recipes

By

Easy to make Cheesy Garlic And Herb Breadsticks! They go great with you favorite pasta dish

  • 1 1/4 cup Warm Water 95˚F.
  • 1 teaspoon honey
  • 1 envelope active dry yeast ( 1/4-ounce)
  • 1 teaspoon sea salt
  • 3 cups all-purpose flour
  • 1 cup butter, melted
  • 5 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 cup parmesan cheese, grated
  • 2 teaspoons oregano, dried
  • 2 teaspoons rosemary, fresh
  • 1/4 teaspoon thyme, dried
4.4/5 (30 Votes)

By

Make dinner easy for yourself with this Roasted Garlic Clove Chicken recipe

  • 8 chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 head garlic, separated into whole cloves, papery skin removed (about 20 cloves)
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 2 teaspoons herbes de Provence
  • 1 teaspoon flour
  • 1/4 cup chicken stock
  • 1/2 lemon, juiced
  • Bread, for serving
4.5/5 (26 Votes)

By

Garlic Roasted Potatoes are great for a side dish

  • 3 pounds small red or white potatoes
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic, 6 cloves
  • 2 tablespoons minced fresh parsley
4.5/5 (29 Votes)

By

The lemon and garlic complement the shrimp perfectly in this tasty combination that is served over angel hair pasta

  • GARLIC BUTTER PASTA:
  • 12 to 16 ounces medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
  • 2 tablespoons salted butter
  • 2 medium cloves garlic, minced (about 1 1/2-teaspoons)
  • Pinch of cayenne pepper, optional
  • Juice of half a lemon (about 2 1/2-tablespoons)
  • 1 1/2 teaspoons dried parsley flakes (can use fresh)
  • Salt and ground black pepper, to taste
  • 8 ounces angel hair pasta
  • 1/2 stick (4-tablespoons) salted butter
  • 1/4 to 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Parmesan cheese for serving, optional
4.6/5 (26 Votes)

By

Inspired by The Pioneer Woman's recipe, this is a buttery, ooey and gooey flavor-filled garlic bread that disappear...

  • 1 loaf crust french bread
  • 1 stick butter
  • 3/4 cup cheddar cheese, grated
  • 3/4 cup monterey jack cheese, grated
  • 1/2 grated parmesan cheese
  • 1/2 cup real mayonnaise
  • 4 green onions, white and light green parts minced
  • Dash of salt
  • 4 cloves garlic, finely minced.
4.4/5 (395 Votes)

By

It’s rich and creamy, while the fresh parsley gives it a nice bit of color and flavor

  • 2 teaspoon olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups chicken stock
  • 1/2 pound spaghetti or angel hair pasta
  • 1 cup grated parmesan cheese
  • 3/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley
4.4/5 (311 Votes)

By

You will never need another pizza dough recipe after this one

  • PIZZA DOUGH:
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon honey (or sugar)
  • 2 teaspoons salt
  • 2 tablespoons olive or canola oil
  • 3 cups bread flour (give or take 1/2 cup)
  • CHEESE GARLIC BREAD STICKS:
  • 1/2 recipe Fail-Proof Pizza Dough from above
  • 2 tablespoons softened salted butter
  • 2 cloves garlic, finely minced
  • 1/4 cup grated parmesan cheese
  • 1/4 pound grated mozzarella cheese
  • salt and pepper, to taste
4.1/5 (340 Votes)

By

Love shrimp and garlic? You'll love this recipe! Serve over rice, with pasta or even wrap in a tortilla for a Mex

  • 1 1/2 tablespoon olive oil
  • 1 pound shrimp
  • Salt, to taste
  • 6 cloves garlic, minced fine
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cold butter, cut in 4 pieces
  • 3 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1/3 cup chopped Italian parsley, divided
  • Water as needed to thin sauce
4.5/5 (182 Votes)

By

1. Preheat the oven to 400 degrees

  • 3 pounds red skinned gold potatoes (‘baby’ or about 2 inches wide)
  • 4-6 slices Uncured bacon, cooked, halved lengthwise and chopped
  • 2 tablespoons olive oil
  • 3 garlic cloves, roughly chopped
  • salt and ground black pepper
  • Fresh grated Parmesan cheese
  • 1/4 cup chopped flat-leaf parsley, minced
4.4/5 (167 Votes)

By

This is great stuffed bread for making ahead

  • GARLIC BUTTER:
  • 1/2 tablespoon oil
  • 8 ounces bacon, diced (I used lean bacon)
  • 1 (20-inch) baguette / french stick
  • 8 ounces Philadelphia cream cheese, softened
  • 1 cup cheddar cheese, shredded (Note 1)
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup (packed) jalapeños, finely chopped (if using fresh, deseed it. Or use canned, drained)
  • 1 cup finely chopped scallions or shallots, green and white part
  • Black pepper
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • Pinch of salt
4.4/5 (131 Votes)

By

This recipe uses a package of pre-mixed herbs & spices found in the spice aisle or by going to www

  • 2 1/2 pounds chicken wing pieces
  • 1 package McCormick® Garlic & Herb Buffalo Wings Seasoning Mix
4.5/5 (117 Votes)

By

If you like honey garlic chicken wings you'll love this Crunchy Honey Garlic Pork Chops recipe!

  • 6-9 pork chops, not too thick, you can use boneless pork loin
  • 2 eggs
  • 4 tablespoons water
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Canola or vegetable oil for frying chops
  • GLAZE
  • 1 1/2 cups honey
  • 1/2 cup brown sugar
  • 1/2 teaspoon ginger
  • dash of cayenne pepper, to taste
  • 1/2 cup soy sauce
  • 1 tablespoon garlic, chopped
  • 2 tablespoon butter
4.5/5 (125 Votes)

By

This recipe of Shrimp with Garlic and Parsley is amazing

  • 4 to 5 tablespoons olive oil
  • 4 garlic cloves, finely minced
  • 1 teaspoons red pepper flakes
  • 1 teaspoons sweet paprika
  • 1 pound medium shrimp, peeled and deveined
  • 1 to 2 tablespoons fresh lemon juice
  • 1 to 2 tablespoons dry white wine
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • Lemon pepper pasta for serving, optional (I got the pasta from Trader Joe's)
4.5/5 (109 Votes)

By

First, mix up the marinade ingredients for the shrimp

  • Shrimp Marinade
  • Zest from 1 lemon
  • 2 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1 pound raw shrimp, shelled and de-veined
  • Cauliflower Mash
  • 1 head of cauliflower, cut into large-ish florets
  • 6-8 cloves garlic, peeled
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • Butter (grass-fed)
  • 1/2 cup Parmesan cheese, freshly grated
  • (optional) half and half or cream / or broth, if needed to correct consistency
  • Lemon Garlic Shrimp
  • Marinated shrimp (from above)
  • 6 cloves garlic, minced
  • 2 slices bacon
  • 2 tablespoons butter (grass-fed)
  • 1/2 cup white wine, or bottled clam juice
  • 1/2 sweet onion, thinly sliced
  • 1 teaspoon crushed red pepper flakes, or to taste
  • pinch or two of dried oregano
  • juice of one lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh oregano, chopped
4.5/5 (103 Votes)

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