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Rhubarb recipes - 74 recipes

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By smclane

Rate this recipe 4.5/5 (11 Votes)
Rhubarb Cobbler 1 Picture
Details

Servings 1
Cooking time 60

  • 1 pound fresh rhubarb, chopped
  • 1/2 cup packed brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon lemon juice
  • 1 cup Original Bisquick™ mix
  • 2 tablespoons butter, softened
  • 1/4 cup milk
  • Freshly whipped cream or vanilla ice cream

See this recipe

Rhubarb is making a comeback, from the pages of grandmothers' recipe books! Try this cobbler—it's a welcome chang...

Top rated Rhubarb recipes

By

Ina Garten's Pie Crust recipe is now my favorite "go to"

  • For the crust:
  • 12 tablespoons very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/3 cup very cold vegetable shortening
  • 6 to 8 tablespoons ice water (about 1/2 cup)
  • For the filling:
  • 2 pints fresh strawberries, hulled and sliced quarters
  • 2 cups rhubarb, cut into bite-sized pieces
  • 1 cup sugar (less, if the berries aren't tart)
  • 2 tablespoon Clearjel* (from King Arthur flour), or 2 Tbsp flour or cornstarch--whatever thickener you prefer to use.
  • 1 tablespoon fresh lemon juice
  • 1 pinch kosher salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • OPTIONAL
  • 1 egg and splash water (for egg wash)
4.5/5 (20 Votes)

By

Very close to mini coffee cakes from Panera Bread, yum, they are soo good! I baked in parchment lined muffin tins

  • FILLING:
  • 3 cups sliced rhubarb, (1 inch pieces) fresh or frozen
  • 2 pints fresh strawberries, mashed
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1/3 cup cornstarch
  • CAKE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, cut in small pieces
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/4 cup butter or margarine
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
4.3/5 (52 Votes)

By

Enjoy summer rhubarb all year long with this Rhubarb Rose Preserves recipe

  • 2 pounds rhubarb stalks, cut into 1-inch lengths
  • 1 cup sugar
  • 2 ounces pink or red fragrant rose petals, their bases clipped, if they’re thick
4.6/5 (7 Votes)

By

Rhubarb Crisp is great served warm with a big scoop of vanilla ice cream on top! This crisp will satisfy you cravin...

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1 package strawberry jello
  • 1 box white cake mix
  • 1 cup water
  • 1 stick butter
4.1/5 (19 Votes)

By

More like a crisp than a cake, but it doesn't get much easier or yummier than this rhubarb dump cake! Serve warm wi

  • 1 pound rhubarb, cut into 1/4 inch pieces
  • 1 cup white sugar
  • 1 (3-ounce package) strawberry Jell-O
  • 1 package yellow cake mix
  • 1 cup water
  • 1/4 cup butter, melted
4/5 (187 Votes)

By

Strawberries add sweetness to the tart rhubarb in this classic summer pie recipe, perfect when both are in season

  • CRUST:
  • 1 1/2 cups plus 1 tablespoon all purpose flour
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon (generous) cinnamon
  • Pinch of salt
  • 7 1/2 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 3 1/2 tablespoons solid vegetable shortening
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons (about) ice water
  • 1 egg, beaten to blend (glaze)
  • 2 tablespoons rolled oats
  • TOPPING:
  • 2/3 cup plus 2 tablespoons rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed golden brown sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • FILLING
  • 3/4 pound rhubarb, sliced 1/2 inch thick on sharp diagonal, 3 1/2 to 4 cups
  • 2 (1-pint) baskets strawberries, hulled, halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
4.3/5 (60 Votes)

By

You'll love making this Strawberry Rhubarb Pie recipe

  • 3 cups strawberries, cut into 1/2-inch pieces
  • 3 cups chopped rhubarb
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 tablespoon cornstarch, or as needed
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter, diced
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon milk
  • 1 tablespoon white sugar
4.5/5 (47 Votes)

By

Rhubarb is the only crop I can seem to grow – or more properly phrased, the only crop I do not seem to kill

  • Dough
  • 1 1/2 cups warm water
  • 2 tablespoons instant yeast
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons vanilla
  • 2 eggs
  • 1/2 cup sugar
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 5 to 6 cups bread flour
  • Filling
  • 4 to 5 cups diced fresh rhubarb
  • 1 1/2 teaspoon cinnamon
  • zest of one orange, finely minced
  • 3/4 cup sugar
  • Finishing Touches
  • Egg wash
  • Granulated or coarse sugar
  • Cinnamon
5/5 (1 Votes)

By

These are easy enough to make for a weekday breakfast

  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons butter, cut into pieces
  • 2 cups mixed diced rhubarb and strawberries
  • 1 egg
  • 1 egg yolk
  • 1 cup buttermilk
  • Raw sugar for sprinkling, optional
4.3/5 (53 Votes)

By

The rhubarb and blueberry combination in this crumble gives a refreshing and light summery flavor, adding the pecan...

  • TOPPING:
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups fresh blueberries
  • 3 cups rhubarb, sliced fresh or frozen and thawed
  • 3/4 cup biscuit/baking mix
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/3 cup cold unsalted butter, cubed
  • 1/2 cup old-fashioned oats
  • 1/2 cup almonds, chopped
4.5/5 (15 Votes)

By

In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely choppe...

  • FILLING
  • 2 cups sliced peaches or nectarines (1/2-inch slices), fresh or frozen, peeled if desired
  • 2 cups sliced rhubarb (1/2-inch slices) or blueberries, fresh or frozen
  • 1/4 cup packed light brown sugar
  • 1 tablespoon minced crystallized ginger
  • TOPPING
  • 1 cup old-fashioned rolled oats
  • 1/2 cup chopped pecans
  • 1/4 cup white whole-wheat flour
  • 1/4 cup packed light brown sugar
  • 1 tablespoon minced crystallized ginger
  • 1/8 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 tablespoon canola oil
4.8/5 (5 Votes)

By

Preheat oven to 350 degrees

  • 1 cup flour
  • 1/4 c. white sugar
  • 1/2 c. butter
  • 3 c. chopped rhubarb
  • 1/2 c. white sugar
  • 1 Tbsp. flour
  • 2 pkg (8 oz.) cream cheese softened
  • 1/2 c. white sugar
  • 2 eggs
  • 1 c. sour cream
  • 2 Tbsp. white sugar
  • 1 tsp. vanilla extract
4.7/5 (10 Votes)

By

Grease 13x9 in.pan, spread rhubarb in bottom of pan, sprinkle with sugar, jell-o, cake mix

  • 1 lb . rhubarb (3 to 4 cups) cut into 1/4 in. pieces
  • 1/2 cup to 1 cup sugar to taste
  • 1 box 3 oz. strawberry jell-o
  • 1 yellow cake mix
  • 1 cup water
  • 1/4 cup melted butter
4.7/5 (10 Votes)

By

Great with ice cream or whipped topping! I have also added 1 1/2 cups of strawberries with the rhubarb and that is

  • Crust/Topping:
  • 1 cup softened or melted butter
  • 2 cups brown sugar, packed
  • 2 cups oatmeal (divided)
  • 2 cups flour
  • 1 1/2 - 2 tsp cinnamon
  • Filling:
  • 4 cups diced rhubarb
  • 1 1/2 cups white sugar
  • 1 1/2 cups water
  • 3 T cornstarch
  • 1 tsp vanilla
4.5/5 (22 Votes)

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