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Tart & Tasty Rhubarb - 1203 recipes

Rhubarb is a crisp and bright colored vegetable with a strong tart flavor used in sweet and savory dishes, including pies, tarts and sauces.

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By smclane

Rate this recipe 4.5/5 (10 Votes)
Rhubarb Cobbler 1 Picture
Details

Servings 1
Cooking time 60

  • 1 pound fresh rhubarb, chopped
  • 1/2 cup packed brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon lemon juice
  • 1 cup Original Bisquick™ mix
  • 2 tablespoons butter, softened
  • 1/4 cup milk
  • Freshly whipped cream or vanilla ice cream

See this recipe

Rhubarb is making a comeback, from the pages of grandmothers' recipe books! Try this cobbler—it's a welcome chang...

Top rated Rhubarb recipes

By

Ina Garten's Pie Crust recipe is now my favorite "go to"

  • For the crust:
  • 12 tablespoons very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/3 cup very cold vegetable shortening
  • 6 to 8 tablespoons ice water (about 1/2 cup)
  • For the filling:
  • 2 pints fresh strawberries, hulled and sliced quarters
  • 2 cups rhubarb, cut into bite-sized pieces
  • 1 cup sugar (less, if the berries aren't tart)
  • 2 tablespoon Clearjel* (from King Arthur flour), or 2 Tbsp flour or cornstarch--whatever thickener you prefer to use.
  • 1 tablespoon fresh lemon juice
  • 1 pinch kosher salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • OPTIONAL
  • 1 egg and splash water (for egg wash)
4.5/5 (20 Votes)

By

Very close to mini coffee cakes from Panera Bread, yum, they are soo good! I baked in parchment lined muffin tins

  • FILLING:
  • 3 cups sliced rhubarb, (1 inch pieces) fresh or frozen
  • 2 pints fresh strawberries, mashed
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1/3 cup cornstarch
  • CAKE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, cut in small pieces
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/4 cup butter or margarine
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
4.6/5 (25 Votes)

By

Enjoy summer rhubarb all year long with this Rhubarb Rose Preserves recipe

  • 2 pounds rhubarb stalks, cut into 1-inch lengths
  • 1 cup sugar
  • 2 ounces pink or red fragrant rose petals, their bases clipped, if they’re thick
4.6/5 (7 Votes)

By

Rhubarb Crisp is great served warm with a big scoop of vanilla ice cream on top! This crisp will satisfy you cravin...

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1 package strawberry jello
  • 1 box white cake mix
  • 1 cup water
  • 1 stick butter
4.4/5 (15 Votes)

By

More like a crisp than a cake, but it doesn't get much easier or yummier than this rhubarb dump cake! Serve warm wi

  • 1 pound rhubarb, cut into 1/4 inch pieces
  • 1 cup white sugar
  • 1 (3-ounce package) strawberry Jell-O
  • 1 package yellow cake mix
  • 1 cup water
  • 1/4 cup butter, melted
4.5/5 (80 Votes)

By

Perfect in the spring when there is an abundance of fresh rhubarb

  • 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
  • 1 cup white sugar
  • 1 (3-ounce) package strawberry Jell-o
  • 1 package yellow cake mix
  • 1 cup water
  • 1/4 cup butter, melted
4.5/5 (76 Votes)

By

This cake has a crumb "topping" that actually ends up on the bottom

  • 4 tablespoon(s) unsalted butter, melted
  • 1/2 cup(s) all-purpose flour
  • 1/4 cup(s) sugar
  • Coarse salt
  • 1.5 stick(s) unsalted butter, room temperature, plus more for buttering pan
  • 1 pound(s) rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick
  • 1.75 cup(s) sugar
  • 1.5 cup(s) all-purpose flour
  • 1.5 teaspoon(s) baking powder
  • Coarse salt
  • 1/2 teaspoon(s) finely grated orange zest
  • 1 tablespoon(s) fresh orange juice
  • 2 large eggs
  • 1 cup(s) sour cream
4.5/5 (45 Votes)

By

Strawberries add sweetness to the tart rhubarb in this classic summer pie recipe, perfect when both are in season

  • CRUST:
  • 1 1/2 cups plus 1 tablespoon all purpose flour
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon (generous) cinnamon
  • Pinch of salt
  • 7 1/2 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 3 1/2 tablespoons solid vegetable shortening
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons (about) ice water
  • 1 egg, beaten to blend (glaze)
  • 2 tablespoons rolled oats
  • TOPPING:
  • 2/3 cup plus 2 tablespoons rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed golden brown sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • FILLING
  • 3/4 pound rhubarb, sliced 1/2 inch thick on sharp diagonal, 3 1/2 to 4 cups
  • 2 (1-pint) baskets strawberries, hulled, halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
4.5/5 (44 Votes)

By

Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, t...

  • 1 tablespoon canola oil
  • 8 chicken breast, skinned (about 2 1/2 pounds)
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • Cooking spray
  • 1 cup Rhubarb-BQ Sauce
  • Rhubarb-BQ Sauce
  • 1 tablespoon butter
  • 1/2 cup finely chopped onion $
  • 1 garlic clove, minced
  • 2 1/4 cups (1/2-inch) slices rhubarb
  • 1/2 cup water $
  • 1/3 cup sugar
  • 1/4 cup ketchup
  • 2 tablespoons white vinegar
  • 1/2 teaspoon chipotle chile powder
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
5/5 (6 Votes)

By

You'll love making this Strawberry Rhubarb Pie recipe

  • 3 cups strawberries, cut into 1/2-inch pieces
  • 3 cups chopped rhubarb
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 tablespoon cornstarch, or as needed
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter, diced
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon milk
  • 1 tablespoon white sugar
4.5/5 (46 Votes)

By

Place rhubarb and 1 cup of water in a large pot

  • 1 1/2 cups of rhubarb, diced (about two stalks)
  • 1 cup of water, for simmering rhubarb
  • 8 cups of roughly chopped strawberries (about three 16-ounce containers)
  • 1 cup of orange juice
  • 4 tablespoons of low-sugar pectin
  • 1 cup of sugar
  • 1/2 cup of honey
4.7/5 (28 Votes)

By

Celebrate spring with this delicious dessert featuring poached rhubarb and syrup drizzled over panna cottas with a ...

  • 1 1/2 pounds rhubarb stalks, chopped 
(1/2-inch)
  • 1/2 cup plus 1/3 cup sugar
  • Canola oil, for greasing
  • 4 teaspoons unflavored powdered gelatin
  • 4 cups heavy cream
  • 2 vanilla beans, split lengthwise and seeds scraped
  • 3 tablespoons chunky ginger preserves or chopped stem ginger in syrup
  • 1 tablespoon lemon zest, finely grated plus 3 tablespoons fresh lemon juice
  • 2 tablespoons mint leaves, chopped
5/5 (3 Votes)

By

Make crust: In a food processor, pulse flour, granulated sugar, and salt until combined

  • 5 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine salt
  • 2 cups (4 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup ice water
  • For The Filling
  • 2 pounds strawberries, hulled and halved (6 cups)
  • 2 pounds rhubarb, cut into 3/4-inch pieces (6 cups)
  • 3/4 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1/3 cup quick-cooking tapioca
  • 1 1/2 packed teaspoons grated orange zest, plus 2 tablespoons orange juice
  • 2 large egg yolks, lightly beaten with 2 teaspoons water
  • 1/3 to 1/2 cup sanding sugar (optional)
4.6/5 (35 Votes)

By

Cream brown sugar and butter

  • 1 ⁄2 cup brown sugar, packed
  • 1 ⁄4 cup butter
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1 1⁄2 cups flour
  • 3 ⁄4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 1⁄2 cups fresh rhubarb, chopped
  • 1 tablespoon sugar
5/5 (4 Votes)

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