Rhubarb recipes - 74 recipes
Top Recipe
Rhubarb Cobbler
By smclane
![Rhubarb Cobbler](/media/e8/2f/8a015d1f59d46f2170a7cd333d5144462579.jpg/rh/rhubarb-cobbler.jpg)
Details
Servings 1
Cooking time 60
- 1 pound fresh rhubarb, chopped
- 1/2 cup packed brown sugar
- 2 teaspoons vanilla
- 1 teaspoon lemon juice
- 1 cup Original Bisquick™ mix
- 2 tablespoons butter, softened
- 1/4 cup milk
- Freshly whipped cream or vanilla ice cream
Rhubarb is making a comeback, from the pages of grandmothers' recipe books! Try this cobbler—it's a welcome chang...
Top rated Rhubarb recipes
Strawberry Rhubarb Pie and Buttery, Flaky Pie Crust
![Strawberry Rhubarb Pie and Buttery, Flaky Pie Crust](/media/b7/6a/b6b46e566dc6a81b92c3d7d74f9ad546706c.jpg/tsp/strawberry-rhubarb-pie-and-buttery-flaky-pie-crust.jpg)
By Foodiewife, A Feast for the Eyes
Ina Garten's Pie Crust recipe is now my favorite "go to"
- For the crust:
- 12 tablespoons very cold unsalted butter
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 1/3 cup very cold vegetable shortening
- 6 to 8 tablespoons ice water (about 1/2 cup)
- For the filling:
- 2 pints fresh strawberries, hulled and sliced quarters
- 2 cups rhubarb, cut into bite-sized pieces
- 1 cup sugar (less, if the berries aren't tart)
- 2 tablespoon Clearjel* (from King Arthur flour), or 2 Tbsp flour or cornstarch--whatever thickener you prefer to use.
- 1 tablespoon fresh lemon juice
- 1 pinch kosher salt
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- OPTIONAL
- 1 egg and splash water (for egg wash)
Strawberry Rhubarb Cake/Muffins
![Strawberry Rhubarb Cake/Muffins](/media/b8/9c/b8d089de28e5f2eaade6e9ed85868094b3f2.jpg/tsp/strawberry-rhubarb-cakemuffins.jpg)
By jads8627
Very close to mini coffee cakes from Panera Bread, yum, they are soo good! I baked in parchment lined muffin tins
- FILLING:
- 3 cups sliced rhubarb, (1 inch pieces) fresh or frozen
- 2 pints fresh strawberries, mashed
- 2 tablespoons lemon juice
- 1 cup sugar
- 1/3 cup cornstarch
- CAKE:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, cut in small pieces
- 1 1/2 cups buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- TOPPING:
- 1/4 cup butter or margarine
- 3/4 cup all-purpose flour
- 3/4 cup sugar
Baked Rhubarb Rose Preserves
![Baked Rhubarb Rose Preserves](/media/9c/a0/5a7691140b104328070589796beb2d904a8c.jpg/tsp/baked-rhubarb-rose-preserves.jpg)
By Chezlamere
Enjoy summer rhubarb all year long with this Rhubarb Rose Preserves recipe
- 2 pounds rhubarb stalks, cut into 1-inch lengths
- 1 cup sugar
- 2 ounces pink or red fragrant rose petals, their bases clipped, if they’re thick
Heavenly Rhubarb Crisp
![Heavenly Rhubarb Crisp](/media/8e/54/c9d5c730423fc08aad9af2f5639c6c0d7488.jpg/tsp/heavenly-rhubarb-crisp.jpg)
By sankey007
Rhubarb Crisp is great served warm with a big scoop of vanilla ice cream on top! This crisp will satisfy you cravin...
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1 package strawberry jello
- 1 box white cake mix
- 1 cup water
- 1 stick butter
Rhubarb Dump Cake
![Rhubarb Dump Cake](/media/59/d9/5d16b145b085684f82bd5a1e922a6ea69fe6.jpg/tsp/rhubarb-dump-cake.jpg)
By kctchr
More like a crisp than a cake, but it doesn't get much easier or yummier than this rhubarb dump cake! Serve warm wi
- 1 pound rhubarb, cut into 1/4 inch pieces
- 1 cup white sugar
- 1 (3-ounce package) strawberry Jell-O
- 1 package yellow cake mix
- 1 cup water
- 1/4 cup butter, melted
Strawberry Rhubarb Pie
![Strawberry Rhubarb Pie](/media/2e/d4/84b2926769f907ba1da820edad21fd9012ca.jpg/tsp/strawberry-rhubarb-pie.jpg)
By AnitaD
You'll love making this Strawberry Rhubarb Pie recipe
- 3 cups strawberries, cut into 1/2-inch pieces
- 3 cups chopped rhubarb
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 tablespoon cornstarch, or as needed
- 1/4 cup all-purpose flour
- 1 tablespoon butter, diced
- 1 recipe pastry for a 9 inch double crust pie
- 1 tablespoon milk
- 1 tablespoon white sugar
Deep Dish Strawberry Rhubarb Pie with Crumb Topping
![Deep Dish Strawberry Rhubarb Pie with Crumb Topping](/media/c6/b3/2583a01dc106e77e41a02b3eab0ca6c39ad0.jpg/tsp/deep-dish-strawberry-rhubarb-pie-with-crumb-topping.jpg)
By jjadin
Strawberries add sweetness to the tart rhubarb in this classic summer pie recipe, perfect when both are in season
- CRUST:
- 1 1/2 cups plus 1 tablespoon all purpose flour
- 2 1/2 tablespoons sugar
- 1/2 teaspoon (generous) cinnamon
- Pinch of salt
- 7 1/2 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
- 3 1/2 tablespoons solid vegetable shortening
- 3/4 teaspoon vanilla extract
- 2 tablespoons (about) ice water
- 1 egg, beaten to blend (glaze)
- 2 tablespoons rolled oats
- TOPPING:
- 2/3 cup plus 2 tablespoons rolled oats
- 1/2 cup all purpose flour
- 1/2 cup firmly packed golden brown sugar
- 1/4 teaspoon cinnamon
- 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
- FILLING
- 3/4 pound rhubarb, sliced 1/2 inch thick on sharp diagonal, 3 1/2 to 4 cups
- 2 (1-pint) baskets strawberries, hulled, halved
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
Farm House Rhubarb Bread
![Farm House Rhubarb Bread](/media/37/c6/d3c7837b262013bd57ab92ede055b5926709.jpg/tsp/farm-house-rhubarb-bread.jpg)
By mitzzy
Rhubarb is the only crop I can seem to grow – or more properly phrased, the only crop I do not seem to kill
- Dough
- 1 1/2 cups warm water
- 2 tablespoons instant yeast
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla
- 2 eggs
- 1/2 cup sugar
- 1 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 5 to 6 cups bread flour
- Filling
- 4 to 5 cups diced fresh rhubarb
- 1 1/2 teaspoon cinnamon
- zest of one orange, finely minced
- 3/4 cup sugar
- Finishing Touches
- Egg wash
- Granulated or coarse sugar
- Cinnamon
Strawberry Rhubarb Drop Scones
![Strawberry Rhubarb Drop Scones](/media/8f/f3/7773cfeb235bccdd9490051f346ec489c02a.jpg/tsp/strawberry-rhubarb-drop-scones.jpg)
By á-2225
These are easy enough to make for a weekday breakfast
- 2 1/2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter, cut into pieces
- 2 cups mixed diced rhubarb and strawberries
- 1 egg
- 1 egg yolk
- 1 cup buttermilk
- Raw sugar for sprinkling, optional
Rhubarb-Blueberry Crumble
![Rhubarb-Blueberry Crumble](/media/da/4f/2082ba51e07d6fbfe50a55780d3f718b7a3f.jpg/tsp/rhubarb-blueberry-crumble.jpg)
By carol gorman
The rhubarb and blueberry combination in this crumble gives a refreshing and light summery flavor, adding the pecan...
- TOPPING:
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 cups fresh blueberries
- 3 cups rhubarb, sliced fresh or frozen and thawed
- 3/4 cup biscuit/baking mix
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1/3 cup cold unsalted butter, cubed
- 1/2 cup old-fashioned oats
- 1/2 cup almonds, chopped
Peach, Rhubarb and Ginger Crisp
![Peach, Rhubarb and Ginger Crisp](/media/ea/b3/c276cae122efe14dc6c11784f074f41d8a61.jpg/tsp/peach-rhubarb-and-ginger-crisp.jpg)
By GratefulSea
In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely choppe...
- FILLING
- 2 cups sliced peaches or nectarines (1/2-inch slices), fresh or frozen, peeled if desired
- 2 cups sliced rhubarb (1/2-inch slices) or blueberries, fresh or frozen
- 1/4 cup packed light brown sugar
- 1 tablespoon minced crystallized ginger
- TOPPING
- 1 cup old-fashioned rolled oats
- 1/2 cup chopped pecans
- 1/4 cup white whole-wheat flour
- 1/4 cup packed light brown sugar
- 1 tablespoon minced crystallized ginger
- 1/8 teaspoon salt
- 2 tablespoons butter, melted
- 1 tablespoon canola oil
Rhubarb Cheesecake
![Rhubarb Cheesecake](/media/e8/8f/682a61aa21671971c9dc004770570cd6e0a5.jpg/tsp/rhubarb-cheesecake.jpg)
By á-3503
Preheat oven to 350 degrees
- 1 cup flour
- 1/4 c. white sugar
- 1/2 c. butter
- 3 c. chopped rhubarb
- 1/2 c. white sugar
- 1 Tbsp. flour
- 2 pkg (8 oz.) cream cheese softened
- 1/2 c. white sugar
- 2 eggs
- 1 c. sour cream
- 2 Tbsp. white sugar
- 1 tsp. vanilla extract
Rhubarb Dump Cake
![Rhubarb Dump Cake](/media/ad/9c/abad0773c80d7b55ea157b543902cd477c2a.jpg/tsp/rhubarb-dump-cake.jpg)
By cu6t4ie
Grease 13x9 in.pan, spread rhubarb in bottom of pan, sprinkle with sugar, jell-o, cake mix
- 1 lb . rhubarb (3 to 4 cups) cut into 1/4 in. pieces
- 1/2 cup to 1 cup sugar to taste
- 1 box 3 oz. strawberry jell-o
- 1 yellow cake mix
- 1 cup water
- 1/4 cup melted butter
Rhubarb Crisp Crunch
![Rhubarb Crisp Crunch](/media/c7/34/9ae5e5123f6fedfb64b3c89508367f29b934.jpg/tsp/rhubarb-crisp-crunch.jpg)
By á-25497
Great with ice cream or whipped topping! I have also added 1 1/2 cups of strawberries with the rhubarb and that is
- Crust/Topping:
- 1 cup softened or melted butter
- 2 cups brown sugar, packed
- 2 cups oatmeal (divided)
- 2 cups flour
- 1 1/2 - 2 tsp cinnamon
- Filling:
- 4 cups diced rhubarb
- 1 1/2 cups white sugar
- 1 1/2 cups water
- 3 T cornstarch
- 1 tsp vanilla
rhubarb recipe collections
More Rhubarb recipes
-
Rhubarb Filled Cookies
- COOKIES:
- 1/2-cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2-teaspoon salt
- 1-tablespoon milk
- 1-teaspoon vanilla
- FILLING:
- 3 cups rhubarb, chopped
- 1/4-cup water
- 1 cup granulated sugar
-
Rhubarb Marmalade Recipe
- 6 cups chopped fresh or frozen rhubarb
- 6 cups sugar
- 2 medium oranges
-
Rhubarb Sour Cream Pie
- 1 (9 inch) unbaked pie crust
- 4 cups chopped fresh rhubarb
- 1 egg
- 1 1/2 cups white sugar
- 1 cup sour cream
- 1/3 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
-
Strawberry Rhubarb Crumb Bars
- Base and crumble topping:
- 8 tablespoons unsalted butter, cut into small cubes
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/3 cup packed light brown sugar
- 1/4 teaspoon salt
- Fruit mixture:
- 2 cups chopped rhubarb
- 1 1/2 cups chopped strawberries
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 2 tablespoons sugar
-
Rhubarb and Raspberry Crostata
- CRUST
- 1 cup unbleached all-purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 tablespoon sugar
- 1/2 teaspoon kosher salt
- 3/4 cup chilled unsalted butter, cubed, 1 1/2 sticks
- 1 large egg
- 1 tablespoon whole milk
- FILLING
- 1/4 cup cornstarch
- 4 cups rhubarb sliced 1/2" thick, about 1 1/4 pound
- 1 (6 ounce) container fresh raspberries
- 2/3 cup sugar
- 1 large egg, beaten
- Raw sugar
- Sweetened whipped cream or vanilla ice cream, for serving
-
Strawberry Rhubarb Ice "Cream"
- 2 cans organic full fat coconut milk {I like Native Forest brand for ice cream making}
- 1 cup chilled organic strawberry rhubarb compote {equal parts chopped strawberries and rhubarb cooked down, no sugars added}
- 1/2 a small organic banana, mashed – more or less depending on how sweet you want it.
- 1/4 tsp sea salt
-
Rhubarb Streusel Cake with Warm...
- Cake:
- 2 tablespoons butter, softened
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups chopped fresh or frozen rhubarb
- Streusel Topoing:
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 4 tablespoons butter, melted
- 1/2 cup butter
- Vabukke Sauce:
- 3/4 cup sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
-
Strawberry Rhubarb Sorbet
- 2 to 3 large stalks rhubarb
- 1 (16-ounce) package strawberries
- 1/4 cup maple syrup
- Juice of 1/2 an orange
- 1 cup water
-
Strawberry Rhubarb Layer Cake
- 1 orange
- 3 1/2 cups granulated sugar
- 2 lbs. rhubarb, trimmed and sliced
- 1 lb. strawberries (about 4 cup), trimmed and chopped, plus sliced strawberries for garnish
- 4 large egg yolks, room temperature
- 2 large eggs, room temperature
- 1 cup whole milk
- 3 tsp. vanilla extract
- 3 cups cake flour (not self-rising)
- 1 Tbsp. baking powder
- 12 Tbsp. butter (no substitutions), cut up room temperature
- 1 1/4 cup confectioners' sugar
- 8 oz. cream cheese, softened
- 2 cups heavy cream, cold
-
Sautéed Salmon with Rhubarb...
- 3/4 cup water
- 1/4 cup sugar
- 1 teaspoon grated peeled ginger
- 1/4 teaspoon ground allspice
- 1/2 vanilla bean, split lengthwise and seeds scraped
- 1 pound rhubarb, stalks only, cut into 1-inch pieces
- Salt and freshly ground pepper
- 1 tablespoon canola oil
- Four 6-ounce salmon fillets with skin
- 4 ounces pea shoots or watercress
-
Deep Dish Crumb Topped Strawberry...
- For the crust:
- 1 1/2 cups plus 1 tsp all purpose flour
- 2 1/2 tbsp sugar
- 1/2 heaping tsp cinnamon
- 11 tbsp chilled unsalted butter, cut into 1/2-inch pieces
- 3/4 tsp vanilla extract
- 2 tbsp ice cold water
- 1 egg, beaten to blend
- For the crumb topping:
- 2/3 cup rolled oats
- 1/2 cup all purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/4 tsp cinnamon
- 6 tbsp chilled unsalted butter, cut into 1/2-inch pieces
- For the filling:
- 3/4 lb rhubarb, sliced 1/2-inch thick on sharp diagonal
- 1 quart strawberries, hulled and halved
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 2 Tbsp. Instant Clear Jel (optional, I buy it from King Arthur Flour; if using, omit the cornstarch)
-
Spicy Chicken Thighs with Rhubarb...
- 1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
- 2 garlic cloves
- 2 scallions, thinly sliced, white and green parts divided
- 1 tablespoon soy sauce
- 1/4 cup olive oil
- 6 large skin-on, bone-in chicken thighs
- Kosher salt
- 1 1/2 cups rhubarb, cubed in 1/4" pieces
- 1 cup unpeeled seeded English hothouse cucumber, cubed in 1/4" pieces
- 1/2 cup coarsely chopped fresh cilantro
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon fresh lime juice
- Freshly ground black pepper
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