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By DeliciouslyDished

Rate this recipe 4.6/5 (29 Votes)
SHRIMP SCAMPI RECIPE WITH SAUCE 1 Picture
Details

Servings 4

  • 16 large shrimp (size 16-20),
  • 1 Tbsp. butter,
  • 1/2 cup diced roma tomatoes,
  • 3 oz. heavy cream,
  • 1 garlic clove, crushed and chopped,
  • 1 pinch chili flakes,
  • 1 Tbsp. Worcestershire sauce,
  • dash of Tabasco,
  • sea salt and black pepper to taste.

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Top rated Shrimp recipes

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Recipe by McCormick

  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 2 tablespoons OLD BAY® Seasoning
  • 1 pound large shrimp, peeled and deveined, leaving tails on
  • 1 cup McCormick® Original Cocktail Sauce for Seafood
4.6/5 (27 Votes)

By

Melt butter in a Dutch oven over medium heat; add onion, and sauté 8 minutes or until tender

  • 2 tablespoons butter or margarine $
  • 1 medium onion, chopped $
  • 2 (10 3/4-ounce) cans cream of potato soup, undiluted
  • 3 1/2 cups milk $
  • 1/4 teaspoon ground red pepper
  • 1 1/2 pounds medium-size fresh shrimp, peeled* $
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • Garnish: chopped fresh parsley
  • Oyster crackers (optional)
4.6/5 (35 Votes)

By

Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan

  • Serves: 6
  • 1 can (14 1/2 ounces) diced tomatoes, , undrained
  • 1 can (6 ounces) tomato paste
  • 1 cup water
  • 2 teaspoons sugar
  • 1 teaspoon McCormick® Basil Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
  • 8 ounces pasta, such as linguine or spaghetti
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4.6/5 (26 Votes)

By

In a medium bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground g...

  • 4 tablespoons water
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper (optional)
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1/4 cup sliced green onions
  • 1 bunch of green onions
  • 4 cloves garlic, minced
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4.7/5 (18 Votes)

By

This Famous Red Lobster Shrimp Scampi seasoned to perfection with lemon juice, garlic, Italian seasoning and parmes...

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine, I use chardonnay
  • 1/2 fresh lemon, juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup grated parmesan cheese
4.5/5 (489 Votes)

By

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce

  • 2 tablespoons olive oil
  • 10 big or 20 small shrimp without shells and de-veined, fresh or frozen
  • 3 garlic cloves
  • Dried basil
  • Salt
  • Crushed red pepper flakes
  • Paprika
  • 8 ounces mushrooms, thinly sliced
  • 1 cup half and half
  • 1/2 cup Parmesan cheese, shredded
  • 3/4 cup Mozzarella cheese, shredded
  • Cooked pasta water
  • 8 ounces fettuccine pasta
4.5/5 (263 Votes)

By

While most shrimp scampi is made with a lot of butter and white wine, this recipe has no butter and cuts the white ...

  • 4 teaspoon olive oil
  • 1 1/4 pounds med shrimp, peeled and deveined (tails left on)
  • 6 to 8 garlic cloves, minced
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup and 1 tablespoon minced parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 lemon wedges
4.5/5 (194 Votes)

By

Love shrimp and garlic? You'll love this recipe! Serve over rice, with pasta or even wrap in a tortilla for a Mex

  • 1 1/2 tablespoon olive oil
  • 1 pound shrimp
  • Salt, to taste
  • 6 cloves garlic, minced fine
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cold butter, cut in 4 pieces
  • 3 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1/3 cup chopped Italian parsley, divided
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4.5/5 (182 Votes)

By

Quick and easy dinner that will impress family and guests, this shrimp scampi recipe has a perfect blend of garlic ...

  • 1 tablespoon vegetable oil
  • 1 tablespoon kosher salt, plus 1 1/2 teaspoons
  • 3/4 pound linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons minced garlic, about 4 cloves
  • 1 pound large shrimp, about 16 shrimp, peeled and
  • deveined
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon, zest grated
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4.5/5 (140 Votes)

By

If you love shrimp scampi, you'll love this recipe

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine (I use chardonnay)
  • 1/2 fresh lemon, Juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup grated parmesan cheese
4.5/5 (133 Votes)

By

I love this recipe. It is so fast and easy yet so filling and rich

  • 4-8 oz fettuccine or linguine
  • 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same)
  • 8 oz fresh, sliced mushrooms
  • 2 garlic cloves, minced
  • 3 oz cream cheese, cut into small pieces
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil, chopped (you can use dried herbs if that’s all you have)
  • 2/3 cup boiling water (from your noodle pot)
  • 1 lb cooked shrimp (feel free to buy frozen-gasp!)
4.5/5 (108 Votes)

By

This recipe of Shrimp with Garlic and Parsley is amazing

  • 4 to 5 tablespoons olive oil
  • 4 garlic cloves, finely minced
  • 1 teaspoons red pepper flakes
  • 1 teaspoons sweet paprika
  • 1 pound medium shrimp, peeled and deveined
  • 1 to 2 tablespoons fresh lemon juice
  • 1 to 2 tablespoons dry white wine
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • Lemon pepper pasta for serving, optional (I got the pasta from Trader Joe's)
4.5/5 (107 Votes)

By

The Best Shrimp Dish Ever

  • 1 stick butter
  • 1 lemon, sliced
  • 1 pound fresh shrimp
  • 1 package dried Italian seasoning
4.4/5 (111 Votes)

By

First, mix up the marinade ingredients for the shrimp

  • Shrimp Marinade
  • Zest from 1 lemon
  • 2 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1 pound raw shrimp, shelled and de-veined
  • Cauliflower Mash
  • 1 head of cauliflower, cut into large-ish florets
  • 6-8 cloves garlic, peeled
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • Butter (grass-fed)
  • 1/2 cup Parmesan cheese, freshly grated
  • (optional) half and half or cream / or broth, if needed to correct consistency
  • Lemon Garlic Shrimp
  • Marinated shrimp (from above)
  • 6 cloves garlic, minced
  • 2 slices bacon
  • 2 tablespoons butter (grass-fed)
  • 1/2 cup white wine, or bottled clam juice
  • 1/2 sweet onion, thinly sliced
  • 1 teaspoon crushed red pepper flakes, or to taste
  • pinch or two of dried oregano
  • juice of one lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh oregano, chopped
4.5/5 (103 Votes)

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