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Vegetable Favorites - 102914 recipes

With our variety of creative vegetable recipes, it's easy to get your daily dose of greens... and every other color of the rainbow, too!

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Top Recipe

By ebdonahue

Rate this recipe 4.5/5 (32 Votes)
Grilled Vegetable Skewer 1 Picture
Details

  • red onion
  • cherry tomatoes
  • corn
  • zucchini
  • yellow squash
  • multi colored peppers of red, yellow, orange and green
  • Japanese eggplant
  • crimini mushrooms
  • small red potatoes

See this recipe

Grilling vegetables is nothing new but when you put them together on a skewer they transform into an eye-catching l...

Top rated Vegetable recipes

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We wanted a risotto primavera with fresh yet complex flavors and vegetables that retained some bite

  • 4 6 as a main course or 6 as a first course
  • Ingredients
  • Gremolata
  • 2 2 2 tablespoons minced fresh parsley leaves, stems reserved
  • 2 2 2 tablespoons minced fresh mint leaves, stems reserved
  • 1/2 1/2 1 teaspoon finely grated zest from 1 lemon
  • Risotto
  • 1 1 1/2-inch pound asparagus, tough ends snapped off and reserved, spears cut on bias into 1/2-inch thick pieces
  • 2 2 4 2 leeks, white and light green parts halved lengthwise, washed, and sliced thin (about 4 cups), 2 cups roughly chopped greens reserved (see note)
  • 4 4 4 cups low-sodium chicken broth (see note)
  • 3 3 3 cups water
  • 5 5 5 tablespoons unsalted butter
  • Salt and ground black pepper
  • 1/2 1/2 1/2 cup frozen peas
  • 2 2 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 1/2 1 1/2 1/2 cups Arborio rice (see note)
  • 1 1 1 cup dry white wine
  • 1 1/2 1 1/2 3/4 ounces grated Parmesan cheese (about 3/4 cup), plus extra for serving
  • 2 2 1 teaspoons juice from 1 lemon
4.7/5 (7 Votes)

By

Add some side of greens to your main dish with these delicious sugar snap peas

  • 2 tablespoons vegetable oil
  • 10 ounces cremini mushrooms, trimmed and sliced
  • 10 ounces sugar snap peas, trimmed (about 3-cups)
  • 3 large scallions, white and light-green parts, cut into 2-inch pieces (about 1 1/2 -cups)
  • 4 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • Crushed red pepper for garnish, optional
4.4/5 (9 Votes)

By

Preheat the oven to 425 degrees F

  • Kosher salt
  • 2 small zucchini, halved lengthwise and sliced 1/2 inch thick
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 small onion, diced
  • 2 cloves garlic, thinly sliced
  • 1 28-ounce can diced tomatoes
  • 1/2 cup grated pecorino romano or parmesan cheese, plus more for topping
  • 9 ounces fresh linguine
  • 1/2 cup chopped fresh basil
4.4/5 (124 Votes)

By

We sought a streamlined recipe for beets that maximized their sweet, earthy flavor

  • 4 to 6 6
  • Ingredients
  • 1 1/2 1 1/2 1/2 pounds beets, trimmed and halved horizontally
  • 1 1/4 1 1/4 1/4 cups water
  • Salt and pepper
  • 3 3 3 tablespoons white vinegar
  • 1 1 1 tablespoon packed light brown sugar
  • 1 1 1 shallot, sliced thin
  • 1 1 1 teaspoon grated lemon zest
  • 1/2 1/2 1/2 cup whole almonds, toasted and chopped
  • 2 2 2 tablespoons chopped fresh mint
  • 1 1 1 teaspoon chopped fresh thyme
4.6/5 (102 Votes)

By

Creamy Tomato Tortellini Soup is perfect for a cool evening or any evening for all you soup lovers! Serve this deli...

  • 2 large garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 (10.75-ounce) cans of tomato soup
  • 1/4 cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
  • 2 cups half-and-half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoons Italian seasoning
  • 1/2 teaspoons salt
  • 1/2 teaspoons pepper
  • 1 (9-ounce) package cheese-filled tortellini
  • 1/2 cup shredded Parmesan cheese
4.5/5 (891 Votes)

By

Why order take-out or delivery when you can easily make a delicious beef and broccoli dish from home using your cro

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consomme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets, as desired
  • Hot cooked rice
4.5/5 (498 Votes)

By

Baked Potato Soup is prepared in a slow cooker so you come home to a delightful smell of dinner almost ready! Just

  • GARNISH:
  • 5 pounds russet potatoes
  • 1 medium yellow onion
  • 5 cloves garlic
  • 8 cups chicken or vegetable broth
  • 1 (16-ounce) package cream cheese
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup crumbled bacon
  • 1/4 cup shredded cheese
  • 1/4 cup green onions
  • Top with optional garnishes, crumbled bacon, shredded cheese, green onions
4.5/5 (485 Votes)

By

A perfect dish for a cold day, this crock pot Baked Potato Soup will warm you up

  • GARNISH:
  • 2 1/2 pounds russet potatoes, washed but not peeled
  • 1 small yellow onion, diced
  • 5 cloves garlic, whole, crushed, or minced
  • 4 cups chicken stock
  • 8 ounces cream cheese
  • 1/2 tablespoon seasoned salt
  • Crumbled cooked bacon
  • Shredded cheddar cheese
  • Green onions
4.5/5 (470 Votes)

By

Thick enough to provide a meal without making you feel overly full

  • 2 whole large cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 1/4 cup sun dried tomatoes, chopped. or 2 tablespoons sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 ounce) package cheese filled tortellini
  • 1/2 cup Parmesan cheese, grated, for garnish
4.5/5 (452 Votes)

By

Admittedly, I’ve never actually ordered or eaten the Tuscan Garlic Chicken at Olive Garden but this knock-off rec...

  • 3/4 cup all-purpose flour
  • 1/2 tablespoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 4 boneless, skinless chicken breasts
  • 5 tablespoons extra virgin olive oil, divided
  • 1 tablespoon finely minced garlic (about 4-5 cloves)
  • 1 red bell pepper, cut into thin strips or chopped
  • 1/2 cup low-sodium chicken broth
  • 6 ounces fresh spinach
  • 1/2 cup heavy cream
  • 2 teaspoons cornstarch
  • 1 cup lowfat milk
  • 1 cup freshly grated Parmesan cheese
  • 1 pound fettuccine
4.5/5 (440 Votes)

By

These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie

  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
4.5/5 (406 Votes)

By

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry

  • 1 (16-ounce) package smoked sausage, sliced
  • 1 large onion, peeled and chopped
  • 5 large potatoes, peeled and chopped into 1/2 inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
4.4/5 (428 Votes)

By

Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, thi...

  • CREAMED SPINACH:
  • 1 large bag of spinach leaves
  • 1/2 (8-ounce) package cream cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 3 tablespoons red onion, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • SAUTEED MUSHROOMS:
  • 8 ounce package mushrooms, sliced
  • 1/2 stick butter
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • CHICKEN:
  • 4 to 5 boneless chicken breasts
  • 8 to 10 slices Mozzarella cheese, cut into 1/8 inch slices
  • 1 tablespoon garlic powder
  • 1 tablespoon seasoned salt, like Lawry's
  • 1 teaspoon pepper
4.5/5 (390 Votes)

By

Sun dried tomatoes give a lovely color to a traditional cheese sauce for pasta, and excellent flavor

  • 1 (8-ounce) package penne pasta
  • 1/2 cup oil packed sun dried tomatoes, drained
  • 1 cup whipping cream, not sweetened
  • 2 cups four cheeses blend, shredded
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
4.5/5 (356 Votes)

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