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Vegetable recipes - 6294 recipes

Whether you're vegetarian, vegan or just a vegetable lover, these vegetable dishes range from hearty mains to savory sides. Add colorful accents to your plate and palate with the rich purple of eggplant, red and white rings of the candy cane beets, rainbow chard or yellow squash. No longer the means to the dessert end, vegetables have gained a loyal following showing they are not only packed with health benefits but flavor! No meal is complete without vegetables, explore and eat up!

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Top Recipe

By ebdonahue

Rate this recipe 4.5/5 (32 Votes)
Grilled Vegetable Skewer 1 Picture
Details

  • red onion
  • cherry tomatoes
  • corn
  • zucchini
  • yellow squash
  • multi colored peppers of red, yellow, orange and green
  • Japanese eggplant
  • crimini mushrooms
  • small red potatoes

See this recipe

Grilling vegetables is nothing new but when you put them together on a skewer they transform into an eye-catching l...

Top rated Vegetable recipes

By

We wanted a risotto primavera with fresh yet complex flavors and vegetables that retained some bite

  • 4 6 as a main course or 6 as a first course
  • Ingredients
  • Gremolata
  • 2 2 2 tablespoons minced fresh parsley leaves, stems reserved
  • 2 2 2 tablespoons minced fresh mint leaves, stems reserved
  • 1/2 1/2 1 teaspoon finely grated zest from 1 lemon
  • Risotto
  • 1 1 1/2-inch pound asparagus, tough ends snapped off and reserved, spears cut on bias into 1/2-inch thick pieces
  • 2 2 4 2 leeks, white and light green parts halved lengthwise, washed, and sliced thin (about 4 cups), 2 cups roughly chopped greens reserved (see note)
  • 4 4 4 cups low-sodium chicken broth (see note)
  • 3 3 3 cups water
  • 5 5 5 tablespoons unsalted butter
  • Salt and ground black pepper
  • 1/2 1/2 1/2 cup frozen peas
  • 2 2 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 1/2 1 1/2 1/2 cups Arborio rice (see note)
  • 1 1 1 cup dry white wine
  • 1 1/2 1 1/2 3/4 ounces grated Parmesan cheese (about 3/4 cup), plus extra for serving
  • 2 2 1 teaspoons juice from 1 lemon
4.7/5 (7 Votes)

By

Add some side of greens to your main dish with these delicious sugar snap peas

  • 2 tablespoons vegetable oil
  • 10 ounces cremini mushrooms, trimmed and sliced
  • 10 ounces sugar snap peas, trimmed (about 3-cups)
  • 3 large scallions, white and light-green parts, cut into 2-inch pieces (about 1 1/2 -cups)
  • 4 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • Crushed red pepper for garnish, optional
4.1/5 (18 Votes)

By

Preheat the oven to 425 degrees F

  • Kosher salt
  • 2 small zucchini, halved lengthwise and sliced 1/2 inch thick
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 small onion, diced
  • 2 cloves garlic, thinly sliced
  • 1 28-ounce can diced tomatoes
  • 1/2 cup grated pecorino romano or parmesan cheese, plus more for topping
  • 9 ounces fresh linguine
  • 1/2 cup chopped fresh basil
4.4/5 (124 Votes)

By

We sought a streamlined recipe for beets that maximized their sweet, earthy flavor

  • 4 to 6 6
  • Ingredients
  • 1 1/2 1 1/2 1/2 pounds beets, trimmed and halved horizontally
  • 1 1/4 1 1/4 1/4 cups water
  • Salt and pepper
  • 3 3 3 tablespoons white vinegar
  • 1 1 1 tablespoon packed light brown sugar
  • 1 1 1 shallot, sliced thin
  • 1 1 1 teaspoon grated lemon zest
  • 1/2 1/2 1/2 cup whole almonds, toasted and chopped
  • 2 2 2 tablespoons chopped fresh mint
  • 1 1 1 teaspoon chopped fresh thyme
4.6/5 (103 Votes)

By

Creamy Tomato Tortellini Soup is perfect for a cool evening or any evening for all you soup lovers! Serve this deli...

  • 2 large garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 (10.75-ounce) cans of tomato soup
  • 1/4 cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
  • 2 cups half-and-half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoons Italian seasoning
  • 1/2 teaspoons salt
  • 1/2 teaspoons pepper
  • 1 (9-ounce) package cheese-filled tortellini
  • 1/2 cup shredded Parmesan cheese
4.4/5 (1111 Votes)

By

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry

  • 1 (16-ounce) package smoked sausage, sliced
  • 1 large onion, peeled and chopped
  • 5 large potatoes, peeled and chopped into 1/2 inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
4/5 (1257 Votes)

By

Why order take-out or delivery when you can easily make a delicious beef and broccoli dish from home using your cro

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consomme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets, as desired
  • Hot cooked rice
4.4/5 (591 Votes)

By

These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie

  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
4.2/5 (620 Votes)

By

Thick enough to provide a meal without making you feel overly full

  • 2 whole large cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 1/4 cup sun dried tomatoes, chopped. or 2 tablespoons sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 ounce) package cheese filled tortellini
  • 1/2 cup Parmesan cheese, grated, for garnish
4.5/5 (460 Votes)

By

Baked Potato Soup is prepared in a slow cooker so you come home to a delightful smell of dinner almost ready! Just

  • GARNISH:
  • 5 pounds russet potatoes
  • 1 medium yellow onion
  • 5 cloves garlic
  • 8 cups chicken or vegetable broth
  • 1 (16-ounce) package cream cheese
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup crumbled bacon
  • 1/4 cup shredded cheese
  • 1/4 cup green onions
  • Top with optional garnishes, crumbled bacon, shredded cheese, green onions
4.5/5 (499 Votes)

By

A perfect dish for a cold day, this crock pot Baked Potato Soup will warm you up

  • GARNISH:
  • 2 1/2 pounds russet potatoes, washed but not peeled
  • 1 small yellow onion, diced
  • 5 cloves garlic, whole, crushed, or minced
  • 4 cups chicken stock
  • 8 ounces cream cheese
  • 1/2 tablespoon seasoned salt
  • Crumbled cooked bacon
  • Shredded cheddar cheese
  • Green onions
4.5/5 (475 Votes)

By

Inspired by The Pioneer Woman's recipe, this is a buttery, ooey and gooey flavor-filled garlic bread that disappear...

  • 1 loaf crust french bread
  • 1 stick butter
  • 3/4 cup cheddar cheese, grated
  • 3/4 cup monterey jack cheese, grated
  • 1/2 grated parmesan cheese
  • 1/2 cup real mayonnaise
  • 4 green onions, white and light green parts minced
  • Dash of salt
  • 4 cloves garlic, finely minced.
4.4/5 (419 Votes)

By

Delicious Baked Penne with Chicken, Broccoli, and Smoked Mozzarella comes together quickly

  • 3/4 cup bread crumbs
  • 2 tablespoons butter, melted
  • 1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1-inch pieces
  • 12 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 medium onion, minced
  • 6 medium garlic cloves, finely minced or pressed through a garlic press
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds boneless skinless chicken breasts (about 3), trimmed and cut into bite-size pieces
  • 3 ounces smoked mozzarella, shredded
  • 8 ounce jar oil-packed sun-dried tomatoes, drained and chopped into pieces
4.4/5 (341 Votes)

By

This Eggplant Tomato Pie recipe is not an exact science, so don't be afraid to wing it on the ingredients or add am...

  • 1 eggplant
  • 2 tomatoes, sliced
  • 1 onion, diced
  • 2 cloves garlic
  • Breadcrumbs
  • 1 egg
  • 1 tablespoon butter, melted
  • 1 tablespoon pesto
  • Cheddar cheese, shredded
  • Fresh parsley
3.9/5 (532 Votes)

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