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By GratefulSea

Rate this recipe 4.6/5 (28 Votes)
Chinese Style Broccoli with Mushrooms 1 Picture
Details

  • Seasoning:
  • 1 large head of broccoli – cut into florets
  • 8 shiitake mushrooms – sliced
  • Half a carrot - sliced thinly
  • 1 garlic clove - minced
  • 1 inch ginger - sliced thinly
  • Half a medium-sized red onion – chopped
  • 2 tablespoons oil
  • Dash of sesame oil
  • 1-1/2 tablespoons oyster sauce
  • 2 teaspoons cornstarch - dissolved in some water
  • Salt and white pepper to taste

See this recipe

1. Blanch broccoli in boiling water for half a minute, then remove and drain

Top rated Broccoli recipes

By

MWLW Approved

  • 4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well.
  • 1-2 cups diced ham (1/2 - 1 lb.)
  • 1 cup low-fat grated Mozzarella
  • 1/3 cup thinly sliced green onion (optional, but good)
  • 8-10 eggs, well beaten
  • Spike Seasoning (or other all-purpose seasoning blend) to taste (I use about 1 tsp.)
  • fresh-ground black pepper, to taste
  • low-fat sour cream, for serving (optional)
4.3/5 (33 Votes)

By

Cut 1 large head broccoli into long spears

  • 1 Large head broccoli
  • 3 TB Olive Oil
  • Salt
  • 1/2 Cup Panko breakcrumbs
  • 1 Cup Sharp Cheddar Cheese, grated
  • 1 bunch sliced scallions
  • Pinch of nutmeg
4.4/5 (27 Votes)

By

Step 1 Preheat oven to 425 degrees

  • 2 pounds broccoli, stems peeled and sliced, florets cut into 1/2-inch-thick slices
  • 1/3 cup raw hulled pumpkin seeds
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely grated Pecorino Romano cheese
  • 2 cups cooked short-grain brown rice
  • Lemon wedges, for serving
4.5/5 (10 Votes)

By

Mix all the ingredients together in a large bowl

  • 16 oz. package of frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli)
  • 1 1/2 cup of grated cheddar cheese
  • 3 eggs
  • salt & pepper
  • 1 cup of seasoned Italian breadcrumbs
4.5/5 (29 Votes)

By

Why order take-out or delivery when you can easily make a delicious beef and broccoli dish from home using your cro

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consomme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets, as desired
  • Hot cooked rice
4.4/5 (547 Votes)

By

Delicious Baked Penne with Chicken, Broccoli, and Smoked Mozzarella comes together quickly

  • 3/4 cup bread crumbs
  • 2 tablespoons butter, melted
  • 1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1-inch pieces
  • 12 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 medium onion, minced
  • 6 medium garlic cloves, finely minced or pressed through a garlic press
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds boneless skinless chicken breasts (about 3), trimmed and cut into bite-size pieces
  • 3 ounces smoked mozzarella, shredded
  • 8 ounce jar oil-packed sun-dried tomatoes, drained and chopped into pieces
4.5/5 (329 Votes)

By

Super easy and super tasty Slow Cooker Beef and Broccoli

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice
4.5/5 (150 Votes)

By

Mix all the ingredients together in a large bowl

  • 16 oz. package of frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli)
  • 1 1/2 cup of grated cheddar cheese
  • 3 eggs
  • salt & pepper
  • 1 cup of seasoned Italian breadcrumbs
4.5/5 (139 Votes)

By

Sauté onion in butter. Set aside

  • 1 tablespoon melted butter
  • 1/2 medium chopped onion
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli
  • 1 cup carrot, julienned
  • 1/4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
  • salt and pepper
4.5/5 (135 Votes)

By

The perfect Beef & Broccoli recipe for your Crockpot

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
4.5/5 (120 Votes)

By

Broccoli and red bell peppers adds a great combo of colors/flavors and the cheese filled tortellini with chopped pe

  • 1/2 cup butter
  • 1/2 cup sweet onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 1/2 cups half-and-half
  • 1/2 cup dry white wine
  • 1 cup parmesan cheese, freshly shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 (20-ounce) package refrigerated cheese-and-spinach tortellini
  • 4 cups fresh broccoli, chopped
  • 4 cups cooked chicken, chopped
  • 1/2 cup Parmesan cheese, grated
  • 15 round buttery crackers, crushed
  • 1/2 cup pecans, chopped
  • 3 tablespoons butter, melted
4.5/5 (105 Votes)

By

Sauté onion in non stick cooking spray

  • 1/2 medium chopped onion
  • 1 tablespoon melted butter
  • 1/4 cup flour
  • 2 cups fat free milk
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli
  • 1 cup carrot, julienned
  • 1/4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
  • salt and pepper
4.5/5 (103 Votes)

By

COOK BROCCOLI IN 10 INCH PAN MELT BUTTER

  • KOSHER SALT TO TASSTE
  • 2 LB BROCCOLI
  • 2 TBSP UNSALTED BUTTER
  • 1/4 CUP FLOUR
  • 2 CUPS MILK
  • 1/2 SMALL ONION SLICED.
  • 1 BAY LEAF
  • 1 CUP GRATED GRUYERE CHEESE
  • FRESHLY GROUND PEPPER TO TASTE
  • 1 CUP PANKO
  • 1/4 CUP PARMIGIANO-REGGIANO
  • 2 TBSP OLIVE OIL
4.1/5 (205 Votes)

By

Light and fluffy broccoli and goat cheese souffle is perfect for brunch, or serve as a side with roasted chicken

  • 1 1/2 cups finely chopped broccoli florets
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups low-fat milk
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/2 cup crumbled goat cheese
  • 3 large eggs, separated
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
4.5/5 (101 Votes)

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