Our best broccoli recipes - 343 recipes
Check out one of our new broccoli recipes. From soup to stir fry find a new broccoli recipe that's right for you!
Top Recipe
Chinese Style Broccoli with Mushrooms
By GratefulSea
Details
See this recipe
Chinese-Style broccoli with mushrooms is a quick, easy and delicious side for all your Asian-inspired meals
Top rated Broccoli recipes
Broccoli, Ham, and Mozzarella Baked with Eggs
By Lulubelle
MWLW Approved
- 4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well.
- 1-2 cups diced ham (1/2 - 1 lb.)
- 1 cup low-fat grated Mozzarella
- 1/3 cup thinly sliced green onion (optional, but good)
- 8-10 eggs, well beaten
- Spike Seasoning (or other all-purpose seasoning blend) to taste (I use about 1 tsp.)
- fresh-ground black pepper, to taste
- low-fat sour cream, for serving (optional)
Roasted Cheddar Broccoli
By á-30663
Cut 1 large head broccoli into long spears
- 1 Large head broccoli
- 3 TB Olive Oil
- Salt
- 1/2 Cup Panko breakcrumbs
- 1 Cup Sharp Cheddar Cheese, grated
- 1 bunch sliced scallions
- Pinch of nutmeg
Roasted Broccoli with Pumpkin Seeds and Grated Pecorino
By courtneyepowell
Step 1 Preheat oven to 425 degrees
- 2 pounds broccoli, stems peeled and sliced, florets cut into 1/2-inch-thick slices
- 1/3 cup raw hulled pumpkin seeds
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 tablespoons finely grated Pecorino Romano cheese
- 2 cups cooked short-grain brown rice
- Lemon wedges, for serving
Broccoli Cheese Bites
By PineyCook
Mix all the ingredients together in a large bowl
- 16 oz. package of frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli)
- 1 1/2 cup of grated cheddar cheese
- 3 eggs
- salt & pepper
- 1 cup of seasoned Italian breadcrumbs
Crock Pot Beef & Broccoli
By weavincanuck
Why order take-out or delivery when you can easily make a delicious beef and broccoli dish from home using your cro
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consomme
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked
- Fresh broccoli florets, as desired
- Hot cooked rice
Baked Penne with Chicken, Broccoli & Smoked Mozzarella
By á-25138
Delicious Baked Penne with Chicken, Broccoli, and Smoked Mozzarella comes together quickly
- 3/4 cup bread crumbs
- 2 tablespoons butter, melted
- 1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1-inch pieces
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 medium onion, minced
- 6 medium garlic cloves, finely minced or pressed through a garlic press
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 pounds boneless skinless chicken breasts (about 3), trimmed and cut into bite-size pieces
- 3 ounces smoked mozzarella, shredded
- 8 ounce jar oil-packed sun-dried tomatoes, drained and chopped into pieces
Crockpot Beef & Broccoli
By á-1968
The perfect Beef & Broccoli recipe for your Crockpot
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consumme
- 1/2 cup soy sauce
- 1/3 cup brown sugar or honey
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked
Pasta, Chicken, & Broccoli Bake
By á-24836
Broccoli and red bell peppers adds a great combo of colors/flavors and the cheese filled tortellini with chopped pe
- 1/2 cup butter
- 1/2 cup sweet onion, chopped
- 1/2 cup red bell pepper, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 1/2 cups half-and-half
- 1/2 cup dry white wine
- 1 cup parmesan cheese, freshly shredded
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 (20-ounce) package refrigerated cheese-and-spinach tortellini
- 4 cups fresh broccoli, chopped
- 4 cups cooked chicken, chopped
- 1/2 cup Parmesan cheese, grated
- 15 round buttery crackers, crushed
- 1/2 cup pecans, chopped
- 3 tablespoons butter, melted
Weight Watchers Broccoli Cheese Soup - 2 Points Per Cup
By Pattywak
I make a large batch of Weight Watchers Broccoli Cheese Soup at the beginning of the week and use it to snack on wh...
- 3 cans (14 1/2 ounce) chicken broth
- 2 bags (1 pound) frozen broccoli
- 1 can (10 1/2 ounce) rotel brand tomatoes and green chilies
- 10 ounces Velveeta reduced fat cheese product
Beef & Broccoli Stir Fry
By Renna
Cook up this beef and broccoli stir fry and enjoy the taste of Asia!
- 3/4 cup beef broth
- 1 tablespoon light soy sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon packed light brown sugar
- 1 tablespoon cornstarch
- 1 lb beef top or bottom round steak, cut in 1/4" julienne strips
- 2 medium onions, cut in 1/2" wedges
- 1 bunch broccoli, cut in florets
Chicken Broccoli Rice & Cheese Casserole
By á-26577
This Chicken Broccoli Rice and Cheese Casserole is a classic dinner dish
- 1 1/2 cups cooked chicken
- 3 cups cooked rice (1 cup uncooked)
- 2 cups frozen chopped broccoli
- 1 (8-ounce) can cream of chicken soup
- 1 (8-ounce) can cream of mushroom soup
- 1/2 cup margarine
- 1/2 cup chopped onion
- 6 ounces shredded cheddar cheese
Broccoli Cheddar Baked Potato
By msippigrl
Baked potato topped with butter, steamed broccoli, homemade cheese sauce, sour cream, and jalapeno slices
- Cheddar Cheese Sauce:
- 2 tablespoons margarine (I used Smart Balance, Original)
- 3 tablespoons all-purpose flour
- 1/8 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch paprika
- 1 1/3 cups whole milk or half-and-half (or combination)
- 1 (8 oz) block Sharp cheddar cheese, shredded (I used Kraft 2%)
Oriental Ramen Broccoli Cole Slaw
By lkalemba
Broccoli Slaw with Ramen noodles, slivered almonds, sun flower seeds, chopped green onions and dressing made with y...
- 2 (3-ounce) packages beef-flavor ramen noodles
- 2 (8 1/2-ounce) packages broccoli coleslaw mix
- 1 cup toasted slivered almonds
- 1 cup sunflower seed
- 1/2 bunch green onion, chopped
- 1/2 cup sugar
- 3/4 cup oil
- 1/3 cup white vinegar
Amish Broccoli Salad
By Julee
Super delicious! This Amish Broccoli Salad features bacon, mayo, cheese and onion which complement the broccoli to ...
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 pound bacon, fried and crumbled
- 1 cup shredded Cheddar cheese
broccoli recipe collections
More Broccoli recipes
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Cheesy Broccoli & Rice Casserole
- 6 tablespoons unsalted butter, divided
- 1 cup panko, Japanese breadcrumbs
- 2 cups shredded extra sharp Cheddar cheese, divided
- 3 cups reduced sodium, fat-free chicken broth
- 2 cups milk
- 1 bay leaf
- 1 fresh thyme sprig
- 2 cups onion, chopped
- 1/2 cup celery, diced
- 1 (8 ounce) package sliced cremini mushrooms
- 1 teaspoon kosher salt, divided
- 1 pinch freshly ground black pepper
- 1 pinch ground red pepper
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups uncooked long-grain rice
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/8 teaspoon freshly grated nutmeg
- 3 cups fresh broccoli florets, about 2 heads
-
Baked Cheese & Broccoli Patties
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1 (12-ounce) bag frozen broccoli, defrosted
- 3/4 cup panko breadcrumbs
- 1/2 cup sharp cheddar cheese
- 1/3 cup parmesan cheese
- 2 eggs, beaten
- Salt and pepper to taste
-
Ww 3 Pt. (Weight Watchers)...
- 3/4 cup Egg Beaters egg substitute (or other egg substitute)
- 1 1/2 cups 1% low-fat milk
- 3/4 cup bisquick low-fat baking mix
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 garlic cloves, chopped
- 20 ounces frozen chopped broccoli (or spinach) use fresh and pre-cook
- 1 medium onion, chopped
- 1 medium red pepper, chopped
- 4 ounces part-skim mozzarella cheese
-
Chicken, Broccoli, and Stuffing...
- 1 pound chicken breasts
- 2 (5-ounce) cans cream of chicken soup
- 7 ounces frozen chopped broccoli
- 2 (3-ounce) boxes chicken flavor stuffing mix
- 1 cup water
- 1 cup cheddar cheese, shredded
-
SloCooker Beef and Broccoli PRINT
- Ingredients
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consumme
- 1/2 cup soy sauce
- 1/3 cup brown sugar or honey
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked
- Fresh broccoli florets (as many as desired)
- Hot cooked rice (brown rice, or riced cauliflower)
-
Creamy Broccoli-Bacon Bake
- 6 cups fresh broccoli florets
- 2 carrots, sliced
- 1 package Philadelphia Herb & Garlic Cooking Cream
- 2 green onions, sliced
- 3/4 cup Kraft Double Cheddar Shredded Cheese
- 1/4 cup Oscar Mayer Real Bacon Bits
-
Broccoli Cheese Cornbread
- 2 (6 oz) packages Martha White's Gladiola yellow cornbread mix
- 4 large eggs
- 1 cup whole milk
- 1 (8 oz) container small curd cottage cheese
- 1 cup plus 3 tablespoons grated cheddar cheese, divided (I used mild)
- 4 tablespoons (1/2 stick) margarine or salted butter (I used margarine)
- 1/3 cup finely chopped onion
- 1/4 - 1/2 teaspoon garlic salt, to taste
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 cup chopped fresh broccoli florets
-
Paula Deen's Broccoli Casserole
- 2 10-oz. packages frozen chopped broccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup grated sharp cheddar cheese
- 1 10-3/4-oz. can condensed cream of mushroom soup
- 2 eggs lightly beaten
- 2 cups crushed snack crackers
- 2 tablespoons butter, melted
-
Broccoli Salad
- Options:
- Salad Mixing
- 1/2 cup chopped walnuts
- 1 cup raisins
- 3 heads broccoli chopped (6 cups)
- 1/2 small red onion (1/2 cup)(adjust amount to your taste)
- Dressing
- 1 cup mayo
- 2 tablespoons sugar (add slowly adjust to your taste)
- 3 tablespoons red wine vinegar
- fresh grapes instead of raisins
- dried crainraisin
-
Broccoli and Cheese Sauce
- 6 - 8 cups fresh broccoli florets
- 2 tablespoons margarine (I used Smart Balance brand, Original)
- 3 tablespoons all-purpose flour
- 1/8 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch paprika
- 1 1/3 cups whole milk or half-and-half (or combination)
- 1 (8 oz) block Sharp cheddar cheese, shredded (2 cups)(I used 2%)
-
Flat Belly - Creamy Broccoli Soup
- 1/4 cup olive oil, divided
- 1 onion, chopped
- 4 cups low-sodium vegetable broth
- 1 lb broccoli crowns, chopped
- 2 cups fresh spinach
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 Freshly ground black pepper
-
Szechuan Beef with Broccoli
- 1 tablespoon peanut oil (or vegetable/canola oil)
- 1/2 teaspoon ground ginger
- 1 clove garlic, minced
- 1 cup broccoli florets, must be fresh to stir fry and not get soggy
- 4 ounces thin sliced stir fry beef
- 1 teaspoon chili paste
- 1 teaspoon soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1 teaspoon coarse ground black pepper
- Pinch sesame seeds (option, for garnish)
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