This French toast is honestly the best. Easy to make and fool-proof—you can't go wrong! Enjoy with syrup or fresh fruit topped with confectioners' sugar. Perfect for a brunch indulgence.
4
eggs
⅔
cup milk
⅓
cup flour
⅓
cup sugar
½
teaspoon vanilla
¼
teaspoon salt
⅛
teaspoon cinnamon
12
slices of bread
butter, for cooking and spreading
syrup
Mix together dry ingredients in a medium-sized bowl. Beat together eggs, milk and vanilla then add to dry ingredients and combine. Heat a large skillet or griddle. Add butter to skillet. Dip each slice of bread in egg mixture and transfer to skillet. Cook, flipping once, until egg mixture is set and browned on both sides. Continue adding butter as necessary as you cook more slices.
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