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Cooking with cabbage: all the best recipes - 210 recipes

Looking for new used for cabbage? Sauteed, stuffed or steamed, we have a cabbage dish sure to impress even the toughest critics!

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By garciamoss

Rate this recipe 4.3/5 (8 Votes)
Roasted Cabbage with Chive-Mustard Vinaigrette 1 Picture
Details

  • Cabbage:
  • 1/2 medium green cabbage(1-1 1/2 pounds), outer leaves removed
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Vinaigrette:
  • 2 teaspoons Dijon mustard
  • 2 teaspoons white balsamic or white-wine vinegar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 3 tablespoons minced fresh chives
  • 2 tablespoons extra-virgin olive oil

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In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and s...

Top rated Cabbage recipes

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Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
4.5/5 (31 Votes)

By

Cooking Light AUGUST 2012 Yield: Serves 6 (serving size: 1 1/3 cups) WW = 7 pts plus Nutritional Information ...

  • 3 medium sweet potatoes (2 pounds)
  • 5 tablespoons olive oil, divided
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1/4 cup fresh lime juice
  • 2 tablespoons warm water
  • 2 teaspoons honey
  • Dash of hot sauce (optional)
  • 1 jalapeño pepper, seeded and minced
  • 3 cups shredded Napa cabbage
  • 1 cup sliced red onion
  • 1/3 cup pumpkin seeds, toasted
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
4.7/5 (12 Votes)

By

Tip: It’s important to cook the chicken over moderate heat

  • 1 head red leaf lettuce, washed, dried, and torn into bite-size pieces (about 10 cups)
  • 1 cup shredded red cabbage (about 1/4 small head)
  • 2 Tbs. red-wine vinegar
  • 5 Tbs. chopped fresh tarragon
  • 2 Tbs. plus 1 tsp. Dijon mustard
  • 1 Tbs. honey
  • 1 large shallot, finely chopped
  • 1/3 cup plus 1 Tbs. extra-virgin olive oil
  • 4 boneless, skinless chicken breast halves
  • Kosher salt and freshly ground black pepper
  • 3 oz. crumbled blue cheese (3/4 cup)
  • 1/2 cup toasted slivered almonds
4.6/5 (11 Votes)

By

1. For a tight-headed cabbage:
Cut a deep cone-shaped incision into the bottom of the cabbage(s) and remove the c...

  • for the stuffing:
  • 1 – 2 large heads of white cabbage
  • 400 – 500 g ground beef (uncooked)
  • 200 ml cream
  • 2 egg yolks
  • 1 onion
  • 100 ml short grain rice
  • 1 tsp salt
  • 1/4 tsp white pepper
  • for the sauce:
  • melted butter
  • 400 ml smetana
  • 140 g tomato paste
  • beef stock
  • (dark or light molasses or maple syrup)
4.3/5 (20 Votes)

By

The spiciness clears out the sinuses and the lime juice perks everything up

  • 1 tablespoon canola oil
  • 4 ounces cremini or shiitake mushroom caps, thinly sliced
  • 1 to 3 jalapeno peppers, finely diced
  • 6 cloves garlic, minced
  • One 3-inch lump ginger, grated (or 1 tablespoon ginger puree)
  • 1 to 3 limes, zested and juiced
  • 8 cups broth — turkey, chicken, or vegetable
  • 1/2 cup jasmine rice
  • 2 tablespoons soy sauce, plus more to serve
  • 1/2 small head green cabbage, cut in half and shaved thin
  • Chili garlic sauce or kimchi, to serve
4.5/5 (175 Votes)

By

You can eat as much of this 0-point Weight Watchers cabbage soup as you'd like

  • 3 cups nonfat beef, chicken, or vegetable broth (beef is best)
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 cups chopped cabbage
  • 1/2 yellow onion
  • 1/2 cup chopped carrot
  • 1/2 cup green beans
  • 1/2 cup chopped zucchini
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • Salt & pepper to taste
4.3/5 (176 Votes)

By

You'll love this cabbage soup that make a full meal with the beef, onions, tomatoes and, of course, cabbage! Perfec

  • 1 pound ground beef
  • 1 clove garlic, minced
  • 2 1/2 ounces onion, chopped, 1 small
  • 28-ounce can diced tomatoes
  • 1 pound cabbage, chopped, 1/2 medium
  • 3 stalks celery, coarsely chopped
  • 2 cups chicken or beef broth
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
4.5/5 (111 Votes)

By

A quick and easy to prepare recipe

  • 1 1/2 to 2 pounds lean ground beef
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
4.5/5 (105 Votes)

By

Much easier than cabbage rolls, these are unstuffed! Cabbage is a superfood with lots of nutrients! All of the ingr...

  • 1 1/2 to 2 pounds lean ground beef or turkey
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
4.5/5 (90 Votes)

By

FANTASTIC weeknight alternative to the traditional stuffed cabbage

  • 1 3/4 pounds ground beef(I used 85%)
  • 1 medium sized onion, sliced
  • 3 cloves garlic, minced or pressed
  • 1 can (28oz) stewed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 1/4 cups water
  • 1 1/2 teaspoons dried parsley
  • 1 1/4 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon sugar
  • 3/4 teaspoon black pepper
  • 1 small head cabbage, shredded, about
  • 8 cups
  • Served with mashed potatoes
4.5/5 (67 Votes)

By

Cabbage rolls with a secret

  • 1/2 pound lean ground beef
  • 1 cup long grain rice (we used brown rice)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 8 ounce can stewed tomatoes
  • 2 heads green cabbage
  • 9 cups water
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon vinegar
  • 2 bay leaves
  • 1 12 ounce can tomato juice
4.2/5 (94 Votes)

By

Melt butter in large skillet

  • 1 stick butter or margarine
  • 1 small head of cabbage, chopped
  • 1 small onion, chopped
  • 1/4 of green pepper
  • 1 pound polish sausage, sliced into round pieces (I used Chicken Sausage)
  • 1 (15 ounce) can diced tomatoes (I used Ro*Tel)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.5/5 (53 Votes)

By

Arguably the easiest soup recipe, throw all of the ingredients in a crock pot and let it simmer over night, or let ...

  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded
  • 1 carrot, shredded
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth, or you can use water
  • Black pepper and salt, to taste
4.3/5 (80 Votes)

By

Vegetarian/Vegan - Feel free to use real chicken broth in place of the Vegetarian Better Than Bullion Base if you...

  • 1/2 Large Cabbage head chopped
  • 2 Large Onions
  • 3 Large Green Peppers chopped
  • 3 Celery Stalks sliced
  • 2 Cups Frozen White Corn
  • 1 can Italian Diced Tomatoes
  • 1 Cup Cooked Quinoa
  • 2 heaping TBS of Vegetarian "No Chicken" Chicken Base by (Better than Bullion)
  • 48 oz of Water
  • Lawry's Seasoned Salt
  • Black Pepper
  • Garlic Powder
  • Olive Oil
4.5/5 (52 Votes)

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