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Get Creative with Cabbage! - 2167 recipes

Stuffed cabbage, cole slaw and more! Cabbage adds a tangy twist to many a meal.

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By garciamoss

Rate this recipe 4.3/5 (8 Votes)
Roasted Cabbage with Chive-Mustard Vinaigrette 1 Picture
Details

  • Cabbage:
  • 1/2 medium green cabbage(1-1 1/2 pounds), outer leaves removed
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Vinaigrette:
  • 2 teaspoons Dijon mustard
  • 2 teaspoons white balsamic or white-wine vinegar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 3 tablespoons minced fresh chives
  • 2 tablespoons extra-virgin olive oil

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In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and s...

Top rated Cabbage recipes

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Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
4.5/5 (31 Votes)

By

Cooking Light AUGUST 2012 Yield: Serves 6 (serving size: 1 1/3 cups) WW = 7 pts plus Nutritional Information ...

  • 3 medium sweet potatoes (2 pounds)
  • 5 tablespoons olive oil, divided
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1/4 cup fresh lime juice
  • 2 tablespoons warm water
  • 2 teaspoons honey
  • Dash of hot sauce (optional)
  • 1 jalapeño pepper, seeded and minced
  • 3 cups shredded Napa cabbage
  • 1 cup sliced red onion
  • 1/3 cup pumpkin seeds, toasted
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
4.7/5 (12 Votes)

By

Tip: It’s important to cook the chicken over moderate heat

  • 1 head red leaf lettuce, washed, dried, and torn into bite-size pieces (about 10 cups)
  • 1 cup shredded red cabbage (about 1/4 small head)
  • 2 Tbs. red-wine vinegar
  • 5 Tbs. chopped fresh tarragon
  • 2 Tbs. plus 1 tsp. Dijon mustard
  • 1 Tbs. honey
  • 1 large shallot, finely chopped
  • 1/3 cup plus 1 Tbs. extra-virgin olive oil
  • 4 boneless, skinless chicken breast halves
  • Kosher salt and freshly ground black pepper
  • 3 oz. crumbled blue cheese (3/4 cup)
  • 1/2 cup toasted slivered almonds
4.6/5 (11 Votes)

By

1. For a tight-headed cabbage:
Cut a deep cone-shaped incision into the bottom of the cabbage(s) and remove the c...

  • for the stuffing:
  • 1 – 2 large heads of white cabbage
  • 400 – 500 g ground beef (uncooked)
  • 200 ml cream
  • 2 egg yolks
  • 1 onion
  • 100 ml short grain rice
  • 1 tsp salt
  • 1/4 tsp white pepper
  • for the sauce:
  • melted butter
  • 400 ml smetana
  • 140 g tomato paste
  • beef stock
  • (dark or light molasses or maple syrup)
4.3/5 (20 Votes)

By

The spiciness clears out the sinuses and the lime juice perks everything up

  • 1 tablespoon canola oil
  • 4 ounces cremini or shiitake mushroom caps, thinly sliced
  • 1 to 3 jalapeno peppers, finely diced
  • 6 cloves garlic, minced
  • One 3-inch lump ginger, grated (or 1 tablespoon ginger puree)
  • 1 to 3 limes, zested and juiced
  • 8 cups broth — turkey, chicken, or vegetable
  • 1/2 cup jasmine rice
  • 2 tablespoons soy sauce, plus more to serve
  • 1/2 small head green cabbage, cut in half and shaved thin
  • Chili garlic sauce or kimchi, to serve
4.5/5 (166 Votes)

By

You can eat as much of this 0-point Weight Watchers cabbage soup as you'd like

  • 3 cups nonfat beef, chicken, or vegetable broth (beef is best)
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 cups chopped cabbage
  • 1/2 yellow onion
  • 1/2 cup chopped carrot
  • 1/2 cup green beans
  • 1/2 cup chopped zucchini
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • Salt & pepper to taste
4.4/5 (152 Votes)

By

You'll love this cabbage soup that make a full meal with the beef, onions, tomatoes and, of course, cabbage! Perfec

  • 1 pound ground beef
  • 1 clove garlic, minced
  • 2 1/2 ounces onion, chopped, 1 small
  • 28-ounce can diced tomatoes
  • 1 pound cabbage, chopped, 1/2 medium
  • 3 stalks celery, coarsely chopped
  • 2 cups chicken or beef broth
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
4.5/5 (111 Votes)

By

A quick and easy to prepare recipe

  • 1 1/2 to 2 pounds lean ground beef
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
4.5/5 (95 Votes)

By

Remove the core of the cabbage with a paring knife

  • 1 head of green cabbage
  • 2 pound ground beef
  • 1 pounds ground pork (or sausage meat--I used turkey sausage)
  • 1 1/2 cups "instant" rice (I used Minute Rice--but you can use regular rice)
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/2 teaspoons salt
  • 1 large onion, ground with onion juice
  • 2 (15 oz) cans tomato sauce
4.5/5 (93 Votes)

By

Enjoy a taste of the islands! Bok choy, red cabbage and pineapple slaw provide a cool counterpoint to spicy jerk ch...

  • 3 heads baby bok choy, trimmed and thinly sliced
  • 2 cups red cabbage, shredded
  • 1/2 fresh pineapple, peeled, cored and chopped
  • 2 tablespoons cider vinegar
  • 4 teaspoons packed brown sugar, divided
  • 2 teaspoons all-purpose flour
  • 2 teaspoons jerk seasoning
  • 4 small skinless, boneless chicken breast halves
4.4/5 (88 Votes)

By

Much easier than cabbage rolls, these are unstuffed! Cabbage is a superfood with lots of nutrients! All of the ingr...

  • 1 1/2 to 2 pounds lean ground beef or turkey
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
4.5/5 (82 Votes)

By

In a large pan cook the chopped bacon over medium to medium-high heat

  • 1 medium head green cabbage, chopped loosely
  • 3 slices bacon, chopped
  • 1/4 large onion or 1/2 small to medium onion, chopped
  • 1 TBSP Worcestershire sauce (optional)
  • salt & pepper to taste
4.5/5 (82 Votes)

By

This Slow Cooker Polish Sausage and Cabbage simmers all day creating an abundance of flavors, it's so good!

  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded
  • 1 carrot, shredded
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth or you can just use water
  • black pepper and salt to taste
4.4/5 (86 Votes)

By

If you’ve never had grilled cabbage you are in for surprise

  • 1 tsp olive oil (5g)
  • 2 tbsp real bacon bits (14g)
  • 2 tbsp lemon juice
  • 1 tbsp worcestershire sauce
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper (more or less to taste)
  • 1 Medium Head of Cabbage
4.4/5 (82 Votes)

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