Corn muffins recipes - 10 recipes
Top rated Corn muffins recipes
Basil and Prosciutto Corn Muffins
![Basil and Prosciutto Corn Muffins](/media/77/af/184f937b98141928cfb16520e2bacd8cb2a6.jpg/tsp/basil-and-prosciutto-corn-muffins.jpg)
By pikassob
Preheat an oven to 180 C (350 F)
- 170 g instant or 2-minute polenta
- 50 g rice flour
- 25 g potato starch
- 1 tsp. Italian seasoning
- 1 tsp. baking soda
- salt & pepper
- 360 g sour cream
- 2 eggs, beaten
- few drops of lemon juice
- butter
- 12 basil leaves
- 12 slices prosciutto
Blueberry Corn Muffins
![Blueberry Corn Muffins](/media/1c/e3/123ab8e05f57d5e6c86929940c54b927c5c9.jpg/tsp/blueberry-corn-muffins.jpg)
By msippigrl
Slightly sweet, these corn muffins are always a hit! Great with a cup of coffee or cold milk
- 1 1/4 cups all-purpose flour
- 2/3 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon light brown sugar, packed
- 1/2 cup granulated sugar, minus 1 tablespoon
- 1 extra large egg
- 6 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup whole milk (I used 1/2 milk and 1/2 buttermilk)
- 3/4 cup fresh blueberries
Parmesan Corn Muffins
![Parmesan Corn Muffins](/media/09/05/9c2040a31f3c82f29fa7d064fd23d842a1cd.jpg/tsp/parmesan-corn-muffins.jpg)
By mirelsonp
Recipe source: Cooking Light - September 2012
- 1 1/4 cups fat-free buttermilk
- 1/4 cup olive oil
- 1 large egg, lightly beaten
- 4.5 oz all-purpose flour (about 1 cup)
- 3/4 cup yellow cornmeal
- 1 Tbsp sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp ground red pepper
- 3 oz grated fresh Parmigiano-Reggiano cheese (about 3/4 cup, divided
- 3 Tbsp finely chopped fresh chives, divided
- Cooking spray
Savory Herb Corn Muffins
![Savory Herb Corn Muffins](/media/e1/f3/76ceefa3f8a4b3c6c9530c791c32b5adc906.jpg/tsp/savory-herb-corn-muffins.jpg)
By Susan52
Savory corn muffins are easy to make
- Cooking spray
- 1/2 tablespoon olive oil
- 1/2 cup onion, finely diced
- 1/2 cup mushrooms, finely diced
- 1/2 cup red bell pepper, finely diced
- 1 cup fresh spinach, chopped
- 1 (14 to 17-ounce) box corn muffin mix
- 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
- 1 tablespoon dried thyme leaves
- 1 teaspoon dried rosemary leaves, crumbled
- 2/3 cup Cabot 2% Plain Greek-Style Yogurt
- 2 large eggs
Old Mill Corn Bread, Corn Muffins, or Corn Sticks
![Old Mill Corn Bread, Corn Muffins, or Corn Sticks](/images/local/defaultImg_thumbSqPr.jpg)
By Vickie
This recipe comes from The Old Mill Restaurant in Pigeon Forge Tennessee
- 1 1/2 C (Old Mill) self-rising corn meal
- 1/2 C (Old Mill) self-rising flour
- 2 C buttermilk
- 1 egg (optional)
- 1/4 C melted shortening
Corn Muffins
![Corn Muffins](/media/e6/6e/4af1e87b104940fd38de4d48a8f6dc3d1480.jpg/tsp/corn-muffins.jpg)
By ladygourmet
Preheat Oven 350 degrees: Place all of the dry ingredients in a bowl and mix; add the butter and crumble with you...
- 5 tablespoons of butter or margarine
- 1 cup cornmeal
- 1 cup flour
- 2 tablespoons sugar – plus more for the tops of the corn muffins
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 1 cup sour milk – milk plus 1 tsp. white vinegar and let sit for 5 minutes
- Golden Blossom Honey for drizzling
Gluten Free Pumpkin Corn Muffins
![Gluten Free Pumpkin Corn Muffins](/media/84/9c/e7481b2a61772ad211c26b552c30c0cd0313.jpg/tsp/gluten-free-pumpkin-corn-muffins.jpg)
By á-26060
With the addition of pumpkin and pumpkin pie spice, this cornbread will quickly become your go-to when a pot of chi...
- 3 large eggs
- 1/2 cup olive oil (or coconut oil for a stronger flavor and an even healthier substitute)
- 3/4 cup pumpkin puree
- 3/4 cup light brown sugar
- 1 teaspoon bourbon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup gluten free cornmeal
- 1 cup gluten free pancake/baking mix
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
Cracker Barrel Old Country Store's Corn Muffins
![Cracker Barrel Old Country Store's Corn Muffins](/images/local/defaultImg_thumbSqPr.jpg)
By á-170456
Corn muffins like they used to make is what Cracker Barrel serves in their restaurants every day
- 4 tablespoons sugar
- 4 tablespoons butter
- 4 tablespoons liquid non dairy creamer
- 4 tablespoons yellow cornmeal
- 3/4 cup self rising flour
Enhanced Jiffy Corn Muffins (9x13 pan)
![Enhanced Jiffy Corn Muffins (9x13 pan)](/media/64/1c/bcc1b074fd79037e5699922f0210b7ebbd6a.jpg/tsp/enhanced-jiffy-corn-muffins-9x13-pan.jpg)
By LLINDQU295
Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using...
- Add to the mix:
- 2 Jiffy Corn Muffin Mix box
- 1 Jiffy white cake mix
- 3 eggs
- 2/3 cup milk
- 1/2 cup water
Coffee Shop Corn Muffins
![Coffee Shop Corn Muffins](/images/local/defaultImg_thumbSqPr.jpg)
By cookmichele
In a bowl, combine cornmeal, flour, sugars, baking soda and salt
- 1-1/4 cups cornmeal
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/3 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 3/4 cup vegetable oil
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