Menu Enter a recipe name, ingredient, keyword...

Golden Corral Sweet Corn Pudding

By

Make your favorite corn pudding at home with this decadent copycat recipe! It might even be more delicious than the real thing!

Google Ads
Rate this recipe 4.1/5 (95 Votes)

Ingredients

  • 2 cans (11 ounces each) of sweet corn, drained
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon flour
  • 2 eggs, beaten
  • 1 cup milk
  • 1 cup whipping cream
  • 3 tablespoons butter, melted
  • 1/2 teaspoon nutmeg

Details

Servings 6
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350°F. Cover a 2 quart casserole dish with nonstick cooking spray.

Combine white sugar, salt, flour, eggs, milk, whipping cream, butter, and nutmeg in a bowl and whisk together. Add corn to the mixture.

Spread corn pudding evenly into the 2 quart casserole dish. Place casserole dish in oven and bake for one hour.

When the corn pudding is set and browned on top, remove from oven. Serve warm!

You'll also love

Review this recipe

Creamed Corn Casserole Rudy’s Creamed Corn