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Golden Corral Sweet Corn Pudding


Make your favorite corn pudding at home with this decadent copycat recipe! It might even be more delicious than the real thing!

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Rate this recipe 3.9/5 (215 Votes)


  • 2 cans (11 ounces each) of sweet corn, drained
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon flour
  • 2 eggs, beaten
  • 1 cup milk
  • 1 cup whipping cream
  • 3 tablespoons butter, melted
  • 1/2 teaspoon nutmeg


Servings 6
Preparation time 10mins
Cooking time 70mins


Step 1

Preheat oven to 350°F. Cover a 2 quart casserole dish with nonstick cooking spray.

Combine white sugar, salt, flour, eggs, milk, whipping cream, butter, and nutmeg in a bowl and whisk together. Add corn to the mixture.

Spread corn pudding evenly into the 2 quart casserole dish. Place casserole dish in oven and bake for one hour.

When the corn pudding is set and browned on top, remove from oven. Serve warm!

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