Golden Corral Sweet Corn Pudding

Make your favorite corn pudding at home with this decadent copycat recipe! It might even be more delicious than the real thing!

This sweet corn dish is the perfect side!

Photo by wanda b.

This sweet corn dish is the perfect side!


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans (11 ounces each) of sweet corn, drained

  • cup white sugar

  • 1

    teaspoon salt

  • 1

    tablespoon flour

  • 2

    eggs, beaten

  • 1

    cup milk

  • 1

    cup whipping cream

  • 3

    tablespoons butter, melted

  • ½

    teaspoon nutmeg

Directions

Preheat oven to 350°F. Cover a 2 quart casserole dish with nonstick cooking spray. Combine white sugar, salt, flour, eggs, milk, whipping cream, butter, and nutmeg in a bowl and whisk together. Add corn to the mixture. Spread corn pudding evenly into the 2 quart casserole dish. Place casserole dish in oven and bake for one hour. When the corn pudding is set and browned on top, remove from oven. Serve warm!


Nutrition

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