Make your favorite corn pudding at home with this decadent copycat recipe! It might even be more delicious than the real thing!more
cans (11 ounces each) of sweet corn, drained
cup white sugar
cup whipping cream
tablespoons butter, melted
Preheat oven to 350°F. Cover a 2 quart casserole dish with nonstick cooking spray. Combine white sugar, salt, flour, eggs, milk, whipping cream, butter, and nutmeg in a bowl and whisk together. Add corn to the mixture. Spread corn pudding evenly into the 2 quart casserole dish. Place casserole dish in oven and bake for one hour. When the corn pudding is set and browned on top, remove from oven. Serve warm!