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This Corn Pudding is classic comfort food at its finest

  • 20 ounces frozen corn
  • 1 1/2 pints whipping cream
  • 3 tablespoons sugar
  • 3 eggs
  • 3 tablespoons butter, melted
  • Butter, to grease pan
4.5/5 (60 Votes)

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This fun Halloween dessert recipe uses Betty Crocker® SuperMoist® cake mix and Whipped fluffy white frosting –

  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 cup Betty Crocker® Whipped fluffy white frosting (from 12 ounce container)
  • 5 cups yellow candy melts
  • 1/4 cup shortening
  • 2 cups orange candy melts
  • 1 cup white candy melts
  • 72 paper lollipop sticks
  • Block of plastic foam
4.5/5 (61 Votes)

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Sweet and salty is the best! Marshmallow Caramel Popcorn is the perfect movie night treat

  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 9 to 10 large marshmallows
  • 12 cups popcorn
4.4/5 (71 Votes)

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Add a sweet kick to your popcorn with this quick and easy Caramel Popcorn recipe!

  • 2 sticks butter
  • 1/2 cup corn syrup
  • 2 cups brown sugar
  • 1 teaspoon baking soda
  • Popcorn
4.4/5 (64 Votes)

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Delicious side dish!!

  • 1 pound of corn ( fresh or thawed)
  • 1 Tablespoon of butter
  • 3 oz of cream cheese ( low fat)
  • Red Pepper Flakes
  • Pepper
4.5/5 (56 Votes)

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Heat oven to 350 degrees F

  • 6 tablespoons unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 tablespoon corn syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups cornflakes
  • 1 1/2 cups all purpose flour
  • 2 cups mini marshmallows
  • 3/4 cup milk chocolate chips
4.5/5 (62 Votes)

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Slowly melt white chocolate or candy coating in the microwave or on stove-top with double boiler

  • 16 oz. white chocolate (can use white chocolate baking morsels) or vanilla candy coating.
  • 1 cup finely crushed (like sand) peppermints (about 10-12 candy canes or 40 mints) I crush my peppermints in my food processor. The mints will scratch the plastic.
  • 4 quarts popped popcorn (about 1/2 cup corn kernels) I used this to pop my corn, so it had salt. If you are using air popped corn, throw in a pinch of salt when you sprinkle in the crushed peppermints.
4.5/5 (62 Votes)

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Broccoli. Cheese. Cornbread

  • 2 (6 oz) packages Martha White's Gladiola yellow cornbread mix
  • 4 large eggs
  • 1 cup whole milk
  • 1 (8 oz) container small curd cottage cheese
  • 1 cup plus 3 tablespoons grated cheddar cheese, divided (I used mild)
  • 4 tablespoons (1/2 stick) margarine or salted butter (I used margarine)
  • 1/3 cup finely chopped onion
  • 1/4 - 1/2 teaspoon garlic salt, to taste
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 1 cup chopped fresh broccoli florets
4.5/5 (60 Votes)

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1. Place the popped popcorn in a large bowl and salt to taste

  • 8 cups plain popcorn (we use air-popped popcorn)
  • Fine salt
  • 1/2 cup honey
  • 1/3 cup granulated sugar
  • 1/2 cup natural peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk chocolate chips, melted
  • 1 1/2 cups Mini Reese's Peanut Butter Cups
4.7/5 (41 Votes)

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This easy cornbread is made extra moist and rich with the addition of buttermilk and melted sweet butter

  • Shortening or softened butter to prepare baking pan
  • 1 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk
  • 6 tablespoons unsalted butter, melted
4.4/5 (63 Votes)

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Directions Microwave brown sugar and butter for 2 minutes Add marshmallows Microwave until melted 1 1/2 to 2 minut

  • Ingredients
  • 1/2 c. brown sugar
  • 1/2 c. butter
  • 9-10 large marshmallows
  • 12 c. popcorn
4.5/5 (54 Votes)

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Fill pot with water then add a stick of salted butter, milk & sugar

  • Pot of water
  • Corn
  • 1 stick salted butter
  • 1 cup of milk
  • 1 tsp sugar
4.5/5 (52 Votes)

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Corn on the Cob (Best Ever) Corn Pudding