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Recipes with corn - 699 recipes

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Acorn squash stuffed with pork sausage, mushrooms, eggs, onions and Romano cheese

  • 4 acorn squash, halved and seeded
  • 2 tablespoons butter, melted
  • 2 tablespoons dark brown sugar
  • 1 pound pork sausage with sage
  • 3/4 onion, finely chopped
  • 1 celery rib, finely chopped
  • 4 ounces portabello mushrooms, chopped
  • 2 apples, cored and chopped (Macintosh, Macoun)
  • 1 cup garlic and herb breadcrumbs
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1 teaspoon kosher salt
  • Ground black pepper, to taste
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1/4 to 1/3 cup Romano cheese, shredded
4.6/5 (43 Votes)

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If you've ever had the pleasure of visiting Jack Stack BBQ, you're probably familiar with this side

  • 2 tablespoons butter or margarine
  • 4 teaspoons all-purpose flour
  • 1/8 teaspoon garlic powder
  • 3/4 cup milk
  • 6 ounces sharp cheddar cheese, shredded
  • 3 ounces cream cheese, cubed
  • 3 (10-ounce) packages frozen whole kernel corn, thawed
  • 3 ounces ham, diced
4.7/5 (32 Votes)

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Mexican Cornbread Casserole is the epitome of comfort food

  • 2 boxes Jiffy cornbread mix
  • 1 can cream style corn
  • 2 chopped jalapenos
  • 6 ounces Mexican cheese or more
  • 1 1/2 pounds hamburger
  • 1 small onion chopped
  • 1 can Rotel tomatoes
  • 1 clove garlic
4.6/5 (37 Votes)

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1. Preheat oven to 350 degrees F

  • For the Vinaigrette:
  • 1/2 cup extra virgin olive oil
  • 4 Green onions, white and light green parts only, chopped
  • 1/2 cup parsley
  • 1/2 cup cilantro
  • 1/2 Cup basil
  • 2 garlic cloves
  • 2 limes, zest and juice
  • 1 Tbsp. maple syrup
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • For the Salad:
  • 18 large prawns, thawed, deveined, and rinsed
  • 2 cups raw corn off the cob, or frozen and thawed
  • 2 Tbsp. canola oil
  • 1 tsp. chili powder
  • 2 cups cooked black(Beluga), or green lentils, rinsed and drained
  • 1 red pepper, diced
  • 2 small cucumbers, diced
  • 1 cup cherry tomatoes, cut in half
  • 1/2 red onion, finely diced
  • 1 Tbsp. canola oil
  • Sea salt and ground black pepper, to taste
4.5/5 (48 Votes)

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Published: May 02, 2013

  • Ingredients
  • Ingredients
  • 1/2 c. brown sugar
  • 1/2 c. butter
  • 9-10 large marshmallows
  • 12 c. popcorn
4.5/5 (47 Votes)

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These little cornbread cakes are pan cooked basically like you would pancakes and served with anything you would us...

  • Your favorite prepared cornbread batter (homemade or packaged)
  • Cooking oil and butter for frying
3.9/5 (156 Votes)

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Cut your squash in half and take out the seeds

  • 3 acorn squash, medium sized
  • 1 lb ground beef
  • 1 large sweet onion, minced
  • 1 tablespoon garlic
  • 1 teaspoon oregano
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • salt and pepper
3.7/5 (6 Votes)

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Preheat oven to 425F. Use butter, margarine, oil, or shortening to grease an iron skillet

  • 2 cups yellow corn meal
  • 2 Tbsp self-rising flour
  • 2 cups milk or buttermilk
  • 2 eggs
  • 1/4 corn oil, melted butter or margarine
4.5/5 (46 Votes)

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1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil

  • 6 ears of corn, shucked
  • organic mayonnaise
  • Cajun spice
  • shredded Parmesan cheese
  • melted butter
4.8/5 (22 Votes)

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In large pot of salted boiling water, cook pasta, reserve one cup pasta water, then drain

  • salt and pepper
  • 3/4 lb short pasta
  • 1 3/4 cups corn kernels (2 ears of corn, grill then shuck)
  • 1 cup cashew ricotta
  • 1/4 cup vegan parm
  • 2 cups chopped grilled zucchini
  • 1/2 cup fresh basil leaves torn, plus more for serving
  • 2 Tbsp chopped fresh dill
5/5 (3 Votes)

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Funfetti Popcorn can be used for just about any holiday to lure seasonal treat-bringers to your home

  • 2 cups pretzel squares
  • 1 12 oz. bag plain (seasonal) M&Ms
  • 2 bags Orville Redenbacher Tender White Popcorn, popped and cooled
  • Multicolored sprinkles, about 1/2 of a 2 oz. container
  • 12 oz. Plain Vanilla Candy Melts, such as Wilton
5/5 (3 Votes)

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Preheat oven to 375 degrees

  • 2 eggs, beaten
  • 1 (14 ounce) can whole kernel corn, do not drain
  • 1 (14 ounce) can cream-style corn
  • 1/4 cup margarine, melted
  • 1 (8 1/2 ounce) box Jiffy cornbread mix
5/5 (3 Votes)

Any burning questions? Our chefs answer!

Cornbread Casserole Sausage Stuffed Acorn Squash