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Great appetizer recipes for happy guests - 1734 recipes

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Top Recipe

By á-49638

Rate this recipe 4.4/5 (75 Votes)
Individual 7-Layer Dips 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 30

  • 1 (16-ounce) can refried beans
  • 1 (1-ounce) package taco seasoning
  • 1 cup guacamole, purchased or homemade
  • 1 (8-ounce) container sour cream
  • 1 cup chunky salsa or pico de gallo, purchased or homemade
  • 1 cup cheddar or Mexican blend cheese, shredded
  • 2 Roma tomatoes, diced
  • 1/2 bunch of green onions, sliced
  • 1 (2.25-ounce) can sliced olives
  • 8 (9-ounce) glass or plastic tumblers
  • Tortilla chips

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Double dipping is no problem when each guest has a personal cup of seven layer dip! This party favorite is perfect ...

Top rated Appetizer recipes

By

These cute little ladybug cracker appetizers are perfect for an April fool's day spring or summer party

  • 2 ounces cream cheese, softened
  • 2 tablespoons sour cream
  • Black food coloring
  • 1/2 teaspoon minced chives
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon minced fresh parsley
  • 36 butter flavored crackers
  • 18 cherry tomatoes, quartered
  • 18 small black olives
  • 72 fresh chive pieces (about 1-1/2 inches long)
4.5/5 (11 Votes)

By

If your having a fiesta you'll have to include these Fiesta Pinwheel Appetizers! Easy to make ahead and cut and ser...

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup picante sauce
  • 2 tablespoons taco seasoning
  • Dash garlic powder
  • 1 (4.5-ounce) can chopped ripe olives, drained
  • 1 (4-ounce) can chopped green chilies
  • 1 cup finely shredded cheddar cheese
  • 1/2 cup thinly sliced green onions
  • 8 (10-inch) flour tortillas
  • Salsa
4.4/5 (8 Votes)

By

Simple yet delightful, these salt and pepper cashews are easy to make and taste delicious! Set this snack out at yo...

  • 1 cup unsalted cashews
  • 1/4 cup sunflower or peanut oil (Sunflower has a milder taste)
  • 1/4 teaspoon salt, or to taste
  • 1/2 teaspoon fresh ground black pepper, or to taste
4.4/5 (10 Votes)

By

You might not need an entree after you snack on this loaded baked potato dip as an appetizer! Serve with hot waffle...

  • 1 (2.1-ounce) package fully cooked bacon slices
  • 1 (16-ounce) container sour cream
  • 2 cups sharp cheddar cheese, freshly shredded (8-ounces)
  • 1/3 cup sliced fresh chives
  • 2 teaspoons hot sauce
  • Garnishes; cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
  • Serve with waffle fries
4.5/5 (131 Votes)

By

This Cracker Barrel Homemade Chicken and Dumplings is the ultimate hearty and delicious family-friendly meal that i...

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons butter
  • 1 cup milk
  • 2 quarts chicken broth
  • 3 cups cooked chicken
4.2/5 (1402 Votes)

By

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper

  • 2 (8-ounces each) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned jalapeno peppers, diced
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup panko (Japanese) bread crumbs
  • Sweet red and yellow pepper pieces and corn chips
4.4/5 (731 Votes)

By

Thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toas...

  • 8 slices bread (whole wheat is great!)
  • 1 stick salted butter, softened
  • 1/2 cup sugar (more to taste
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract (more to taste)
  • 1/4 teaspoons ground nutmeg (optional)
4.5/5 (466 Votes)

By

This famous dip is the first one to go at most parties! Bacon, cheese, green onions topped with almond slivers

  • 5 to 6 green onions, chopped
  • 8 ounces cheddar cheese, shredded
  • 1 1/2 cups mayonnaise
  • 1 jar Hormel Real Bacon Bits
  • 1 cup slivered almonds
  • Crackers or chips for serving
4.6/5 (417 Votes)

By

Inspired by The Pioneer Woman's recipe, this is a buttery, ooey and gooey flavor-filled garlic bread that disappear...

  • 1 loaf crust french bread
  • 1 stick butter
  • 3/4 cup cheddar cheese, grated
  • 3/4 cup monterey jack cheese, grated
  • 1/2 grated parmesan cheese
  • 1/2 cup real mayonnaise
  • 4 green onions, white and light green parts minced
  • Dash of salt
  • 4 cloves garlic, finely minced.
4.5/5 (361 Votes)

By

This is so much easier than pickle roll ups

  • 16 ounces cream cheese, softened
  • 12 ounces deli-sliced ham, chopped
  • 16 ounces baby dill pickles, drained, diced
  • Ritz crackers
4.4/5 (328 Votes)

By

These potato pancakes are great to use up leftover mashed potatoes and are a family favorite!

  • 3 slices bacon
  • 4 cups cold leftover mashed potatoes
  • 2 eggs
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup cheddar cheese, shredded
4.5/5 (273 Votes)

By

This Slow-Cooker Potato Soup is only 3

  • 1 (26 to 30-ounce) bag frozen hash browns
  • 2 (14-ounce) cans non-fat chicken broth
  • 1 (10.75-ounce) can 98% fat-free cream of chicken soup
  • 1/4 cup onion, chopped
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package low-fat cream cheese
  • 1 cup fat-free milk
  • Green onions, chopped, to garnish
  • Bacon bits, optional, to garnish
4.1/5 (305 Votes)

By

Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe

  • 1 pound Maryland jumbo lump crab meat, divided
  • 1 pint milk
  • 1 quart half and half
  • 2 pints heavy whipping cream
  • 1 tablespoon fresh parsley, chopped
  • 3 teaspoons Old Bay Seasoning, divided
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch, plus more if needed to make a paste
  • cold water or cornstarch to make a cornstarch paste
3.8/5 (324 Votes)

By

This was filling and flavorful and the kids loved it! Five stars in our house

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt and pepper, to taste
  • 10 ounces frozen spinach, thawed (I used fresh spinach)
  • 16 ounces bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.4/5 (267 Votes)

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