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Brussel sprout recipes - 324 recipes

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Top rated Brussel sprout recipes

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Everyone loves roasted Brussel sprouts

  • 1 to 1 1/2 pounds Brussel sprouts
  • 5 cloves garlic, minced
  • 1/4 cup Parmesan cheese, freshly grated
  • 2 tablespoons olive oil
  • Sea salt, to taste
  • 10 to 20 cranks fresh ground pepper
4.6/5 (81 Votes)

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You can’t go wrong with brussels sprouts and winter squash

  • Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
  • 2 cups water (475 g)
  • 1 1/2 cup winter squash, diced (210 g)
  • 1 cup brussels sprouts, shredded (88 g)
  • 1/2 cup carrots, diced (65 g)
  • 1/4 cup bell pepper, diced (38 g)
  • 2 tablespoons cooked onion, (11 g)
  • 1 clove garlic, minced
  • 1 vegan bouillon cube
  • 1 teaspoon dried sage
  • 2 teaspoons dried thyme (2 g)
  • 1 teaspoon apple cider vinegar
  • Salt & pepper, to taste
  • Toasted minced pecans for garnish, optional
4.5/5 (74 Votes)

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Brussels sprouts take on a whole new personality when roasted with olive oil and Pancetta! Syrupy Balsamic vinegar ...

  • 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
  • 4 ounces pancetta, sliced 1/4-inch thick
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons Kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 tablespoon syrupy balsamic vinegar (see note)
4.5/5 (66 Votes)

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In this sprightly recipe, Brussels sprouts are stir-fried with an Asian-inspired maple glaze

  • 1 1/2 pounds Brussels sprouts, bottoms trimmed, halved
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1/4 cup maple syrup
  • 1/4 teaspoon salt
  • Several grinds fresh black pepper
  • 1 tablespoon vegetable oil
  • 1 small onion, cut into slivers
  • 1 red bell pepper, cut into thin strips
4.6/5 (36 Votes)

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Preheat oven to 400 degrees F

  • 1/3 cup extra-virgin olive oil
  • 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles
  • 1 1/2 cups Brussels sprouts (about 1/2 pound), halved
  • 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices
  • 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices
  • 1 cup sweet potatoes (about 1 pound), cut into 1 1/2-inch thick slices
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/4 teaspoon sea salt
  • 2 tablespoons freshly ground black pepper
4.5/5 (46 Votes)

By

Trim sprouts and halve lengthwise

  • 1 pound brussels sprouts
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • Salt
  • Freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 cup broth (chicken or vegetable)
  • 2 to 3 shallots, peeled and thinly sliced
  • 2 tablespoons heavy cream
  • 1 tablespoon smooth dijon mustard (or more to taste)
  • 2 tablespoons chopped flat-leaf parsley (optional)
4.5/5 (39 Votes)

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In a 12-inch cast-iron or other heavy oven-going skillet, cook and stir bacon over medium heat until bacon is brown...

  • 2 slices bacon, cut crosswise into thin strips
  • 1/8 teaspoon crushed red pepper
  • 2 pounds Brussels sprouts, trimmed and halved lengthwise (if large)
  • 1/2 cup thin wedges red onion
  • 2 teaspoons fresh thyme leaves
  • 1/2 teaspoon salt
5/5 (1 Votes)

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In 12 inch skillet heat 3 tb of olive oil over medium heat

  • 1/4 c olive oil
  • 4 c brussel sprouts trimmed and halved length
  • 2 Tbsp water
  • juice of lemon, about 1 Tbsp
5/5 (1 Votes)

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COOK Brussels sprouts in large pot of boiling water 6 min

  • lb. (2 kg) Brussels sprouts
  • 3 Tbsp.Kraft Calorie-Wise Balsamic Vinaigrette Dressing
  • 3 Tbsp.no-sugar-added pancake syrup
  • Grated peel from 1 large orange
5/5 (1 Votes)

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Time: 30 minutes 2 Thai bird chilies, stems removed 2 garlic cloves 2 small shallots 4 ounces double-sm...

  • Time: 30 minutes
  • 2 Thai bird chilies, stems removed
  • 2 garlic cloves
  • 2 small shallots
  • 4 ounces double-smoked bacon, cut crosswise into thin strips
  • 1 tablespoon coriander seeds, crushed
  • 1 pound brussels sprouts, trimmed and halved
  • Kosher salt
  • 1/4 cup chicken broth
  • 1 tablespoon maple syrup.
5/5 (1 Votes)

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