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Jicama Faves - 140 recipes

Jicama is a native Mexican vine with a delicious edible root. Sweet, starchy and crisp, you might want to enjoy Jicama as part of a vegetable tray, but don't miss out on other creative options.

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By erinjourney

Rate this recipe 4.3/5 (9 Votes)
Jicama with Berries and Lime 1 Picture
Details

Servings 2
Cooking time 5

  • 1/2 organic jicama, peeled and sliced into sticks
  • 1/2 cup organic berry mix {raspberry, blackberry, blueberry}
  • 1 organic lime, zested and juiced

See this recipe

A light, refreshing, and crunchy treat!

Top rated Jicama recipes

By

Preheat oven to 400°F. Slice and season jicama with onion powder, paprika and salt

  • 1 jicama
  • 1/2 teaspoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 pinch salt
4.6/5 (15 Votes)

By

However, when you spiralize a jicama, season it and cook it: it’s tasty and a fun way to add a new veggie into yo...

  • 1 large jicama
  • olive oil, to drizzle (about 2 tbsp)
  • salt, to taste
  • 1 tbsp onion powder
  • 2 tsp cayenne pepper
  • 2 tsp chili powder
4/5 (7 Votes)

By

In a blender, combine the pomegranate juice, vinegar, agave nectar, mustard and lime zest

  • 1/4 cup pomegranate juice
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 teaspoons agave nectar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon finely grated lime zest
  • 1/2 cup canola oil
  • Salt and freshly ground pepper
  • 1 red grapefruit
  • 2 navel oranges
  • 1 pound jicama, peeled and cut into 2-by-1/4-inch matchsticks
  • 2 bunches watercress, thick stems discarded
  • 1/3 cup pomegranate seeds
5/5 (2 Votes)

By

Using a very sharp knife, peel the grapefruits and oranges, being sure to remove any bitter white pith

  • 2 Ruby Red grapefruits
  • 2 navel oranges
  • One 1-pound jicama, peeled and cut into 1/2-inch dice
  • 4 radishes, thinly sliced
  • 2 tablespoons fresh lime juice
  • 3/4 cup lightly packed cilantro, chopped
  • Salt
  • Pepper
5/5 (6 Votes)

By

In a medium bowl, stir together the strawberries, mango, and jicama

  • 2 cups sliced strawberries
  • 1 cup chopped mango
  • 1 cup chopped jicama
  • 1/4 cup chopped cilantro
  • 3 Tablespoons fresh lime juice
4.6/5 (55 Votes)

By

1.Using a food processor fitted with the shredding disk, shred the jicama and apples

  • 1 lb. jicama, peeled
  • 1 1/2 lbs. gala apples
  • 1/4 cup fresh lime juice (from about 2 limes)
  • 1 tbsp. honey
  • Salt and pepper
  • 1/4 cup EVOO
  • 1/4 cup cilantro leaves
5/5 (2 Votes)

By

Jicama (pronounced HEE-kah-mah) is not a vegetable I would have thought to try but I am glad I did

  • 1 large Jicama chopped
  • 2 large Carrots chopped
  • 1 small onion chopped
  • 2 tsp garlic minced
  • 2 tbsp olive oil
5/5 (1 Votes)

By

Place jicama, cabbage, and carrots in a large bowl

  • 1 large jicama, peeled and finely shredded
  • 1/2 Napa cabbage, finely shredded
  • 2 carrots, shredded
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons ancho chili powder
  • 2 tablespoons honey
  • 1/2 cup canola oil
  • Salt and freshly ground black pepper
  • 1/4 cup finely chopped cilantro leaves
5/5 (1 Votes)

By

To prepare the salad, combine jicama and onion in a bowl

  • Jicama and Citrus Salad:
  • 6 6 oz halibut fillets
  • salt
  • pepper
  • 1 oz (2 tbsp) butter, melted
  • cilantro, for garnish
  • 1 lb jicama, peeled and cut into 1/2" cube pieces
  • 1 red onion, diced
  • 1 grapefruit, peeled
  • 1 orange, peeled
  • 1 jalapeno, seeded and finely diced
  • 1/4 cup chopped fresh cilantro
  • 1 tbsp freshly squeezed lime juice
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp chili powder
  • 1/2 tsp salt
5/5 (1 Votes)

By

Semi-Homemade Cooking Food Network

  • 1 medium jicama
  • 2 cups angel hair cole slaw
  • 1 (11-ounce) can Mandarin orange segments, drained, 1/4 cup juice reserved
  • 1/4 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1/4 teaspoon fajita seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 bunch fresh cilantro, leaves chopped
5/5 (1 Votes)

By

In a large bowl, place the cabbage, jicama, apple, and shallot, and toss well to combine

  • 4 cups shredded cabbage shredded
  • 2 cups julienned peeled jicama
  • 2 cups diced cored Gala apples (or other apple of choice)
  • 1/2 cup finely-diced shallot (or red onion)
  • 3/4 cup Creamy Cilantro-Soy Dressing (see recipe)
5/5 (1 Votes)

By

In a bowl, combine the soy sauce, red wine vinegar, lemon juice, and kelp

  • PONZU DRESSING:
  • 4 tablespoons soy sauce
  • 8 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 square piece Konbu (dried kelp) (3/4 inch)
  • 1 cup grape seed oil
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1/4 teaspoon freshly-ground black pepper
  • 1/4 teaspoon cayenne
  • SALAD:
  • 1 jicama - (16 oz) peeled, julienned
  • 1/2 pound red cabbage finely sliced
  • 1 large carrot peeled, julienned
  • 1/4 cup chopped fresh mint
  • 1 fresh Thai chile thinly sliced (or Serrano chile)
  • 2 ruby red grapefruits peeled, segmented
  • CANDIED PECANS:
  • 2 teaspoons vegetable oil
  • 2 tablespoons brown sugar
  • 1 teaspoon rice vinegar
  • 1/2 cup pecan pieces
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon salt
5/5 (1 Votes)

By

Whisk first 5 ingredients in small bowl

  • 1/2 cup olive oil
  • 1/3 cup chopped fresh cilantro
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1 1/4 teaspoons ground cumin
  • 1 package butter lettuce mix - (5 oz) (or baby spinach leaves)
  • 2 cups diced peeled jicama
  • 1 cup thinly-sliced radishes - (abt 8)
  • 1/3 cup natural shelled pumpkin seeds (pepitas) lightly toasted
  • 1/2 cup coarsely-crumbled queso fresco or Cotija cheese
5/5 (1 Votes)

By

Prepare barbecue (medium-high heat)

  • 1 1/2 cups diced peeled pineapple
  • 1 cup diced peeled jicama
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 1 serrano chile - (to 2) seeded, chopped
  • 1/4 cup olive oil
  • 2 teaspoons chili powder
  • 3 small zucchini each cut lengthwise
  • into 5 slices - (abt 10 oz)
  • 1 pound halibut or orange roughy fillets
  • 4 corn tortillas - (4" to 5" dia)
5/5 (1 Votes)

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