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Jicama Faves - 13 recipes

Jicama is a native Mexican vine with a delicious edible root. Sweet, starchy and crisp, you might want to enjoy Jicama as part of a vegetable tray, but don't miss out on other creative options.

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Top Recipe

By erinjourney

Rate this recipe 4.3/5 (9 Votes)
Jicama with Berries and Lime 1 Picture
Details

Servings 2
Cooking time 5

  • 1/2 organic jicama, peeled and sliced into sticks
  • 1/2 cup organic berry mix {raspberry, blackberry, blueberry}
  • 1 organic lime, zested and juiced

See this recipe

A light, refreshing, and crunchy treat!

Top rated Jicama recipes

By

Preheat oven to 400°F. Slice and season jicama with onion powder, paprika and salt

  • 1 jicama
  • 1/2 teaspoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 pinch salt
4.6/5 (15 Votes)

By

However, when you spiralize a jicama, season it and cook it: it’s tasty and a fun way to add a new veggie into yo...

  • 1 large jicama
  • olive oil, to drizzle (about 2 tbsp)
  • salt, to taste
  • 1 tbsp onion powder
  • 2 tsp cayenne pepper
  • 2 tsp chili powder
4/5 (8 Votes)

By

In a blender, combine the pomegranate juice, vinegar, agave nectar, mustard and lime zest

  • 1/4 cup pomegranate juice
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 teaspoons agave nectar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon finely grated lime zest
  • 1/2 cup canola oil
  • Salt and freshly ground pepper
  • 1 red grapefruit
  • 2 navel oranges
  • 1 pound jicama, peeled and cut into 2-by-1/4-inch matchsticks
  • 2 bunches watercress, thick stems discarded
  • 1/3 cup pomegranate seeds
5/5 (2 Votes)

By

Using a very sharp knife, peel the grapefruits and oranges, being sure to remove any bitter white pith

  • 2 Ruby Red grapefruits
  • 2 navel oranges
  • One 1-pound jicama, peeled and cut into 1/2-inch dice
  • 4 radishes, thinly sliced
  • 2 tablespoons fresh lime juice
  • 3/4 cup lightly packed cilantro, chopped
  • Salt
  • Pepper
5/5 (6 Votes)

By

A light, refreshing, flavorful salad - perfect for autumn

  • 1/2 an organic jicama {between 0.8-1.0 lb}, peeled, sliced, and cut into matchsticks
  • 2 firm organic Bosc pears, cored, sliced, and cut into matchsticks
  • 1 organic pomegranate, arils removed
  • 6-8 handfuls of organic spinach
  • 2 TB Pomegranate Molasses http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
  • 1 organic lime, zested and juiced
  • 1 one-inch chunk of organic ginger, peeled and grated
  • 1/2 cup organic extra virgin olive oil
  • Pinch Real salt or Himalayan sea salt
4.7/5 (9 Votes)

By

Directions In tightly covered container, shake all dressing ingredients until well blended

  • Tangy Poppy Seed Dressing
  • 2 tablespoons vegetable oil
  • 2 tablespoons agave
  • 2 tablespoons orange juice
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon poppy seed
  • 2 teaspoons Dijon mustard
  • Salad
  • 6 cups bite-size pieces mixed salad greens
  • 1/2 pint strawberries, sliced (1 cup)
  • 1 cup finely shredded Chinese (napa) cabbage
  • 3/4 cup 1x1/4-inch pieces peeled jicama
  • 2 kiwifruit, peeled, cut lengthwise in half and sliced
4.7/5 (6 Votes)

By

The strawberries and mango are juicy, sweet, and vibrant

  • 2 cups sliced strawberries
  • 1 cup chopped mango
  • 1 cup chopped jicama
  • 1/4 cup chopped cilantro
  • 3 Tablespoons fresh lime juice
4/5 (1 Votes)

By

Broil chicken about 6 inches from heat for 15 to 20 minutes, turning once, or until no longer pink inside

  • 2 boneless, skinless chicken breast halves (1/2 lb)
  • 1 jar (7 1/4 oz) roasted red bell peppers, drained
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups chicken broth, canned
  • 2 Tbsp. lime juice
  • 1 Tbsp. chopped fresh cilantro
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 cloves garlic, minced
  • 1 cup peeled and cubed jicama
4/5 (2 Votes)

By

Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a ...

  • 1 large jicama, peeled and cut into matchsticks
  • 1 red bell pepper, cut into long thin strips
  • 1 green bell pepper, cut into long thin strips
  • 1 small red onion, sliced into thin lengthwise slivers
  • 2 green chile peppers - halved lengthwise, seeded, and cut into strips
  • 1 (2 inch) piece fresh ginger root, thinly sliced
  • 1 carrot, cut into matchsticks
  • 1 cup water
  • 2/3 cup vinegar
  • 2/3 cup white sugar
  • 1 teaspoon salt
4/5 (1 Votes)

By

Place a heavy pot over med-high heat and fill with at least 1” oil

  • 3-6 cups oil
  • 1 medium jicama, peeled
  • Salt
  • Onion powder
  • Garlic powder
  • Paprika
0/5 (0 Votes)

By

1. Put water, vinegar and Old Bay in a pot and bring to a boil

  • 1 lb shrimp, peeled and deveined
  • 4 about 4 quarts water
  • 1/2 - 1 cup vinegar (apple cider vinegar is fine)
  • 1/4 about 1/4 cup Old Bay seasoning
  • 1 pot water
  • 1 egg yolk
  • 1 cup canola oil
  • 2 lemons, juiced
  • salt and pepper
  • 1 large jicama, peeled and cut into thin strips or cut on a mandoline
  • 3 avocadoes, quartered and then sliced across
  • these should be cut until ready to mix salad**
0/5 (0 Votes)

By

  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon granulated sugar
  • 1/2 jicama, grated on large holes of box grater
  • 1/2 small red onion, grated on large holes of box grater
  • 1/4 head red cabbage, grated on large holes of box grater
  • 1 large carrot, grated on large holes of box grater
  • 3 tablespoons chopped fresh cilantro
  • Salt and freshly ground black pepper
0/5 (0 Votes)

By

1. Special equipment: roaster box with probe thermo- meter, such as La Caja China; sufficient charcoal to c...

  • Guava Glazed Pulled Pork:
  • One 4-pound boneless pork butt
  • 3/4 cup canola oil
  • 1/2 cup fresh oregano leaves
  • 10 cloves garlic, finely chopped
  • Kosher salt
  • 1 1/2 cups guava jelly
  • 1/4 cup Dijon mustard
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • Freshly ground black pepper
  • 16 corn tortillas, warmed
  • Chipotle Mayonnaise, recipe follows
  • Sour Orange, Red Cabbage and Jicama Slaw, recipe follows
  • Fresh cilantro leaves, for serving
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnais Jicama with Berries and Lime