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Jicama Faves - 140 recipes

Jicama is a native Mexican vine with a delicious edible root. Sweet, starchy and crisp, you might want to enjoy Jicama as part of a vegetable tray, but don't miss out on other creative options.

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By erinjourney

Rate this recipe 4.3/5 (9 Votes)
Jicama with Berries and Lime 1 Picture
Details

Servings 2
Cooking time 5

  • 1/2 organic jicama, peeled and sliced into sticks
  • 1/2 cup organic berry mix {raspberry, blackberry, blueberry}
  • 1 organic lime, zested and juiced

See this recipe

A light, refreshing, and crunchy treat!

Top rated Jicama recipes

By

Preheat oven to 400°F. Slice and season jicama with onion powder, paprika and salt

  • 1 jicama
  • 1/2 teaspoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 pinch salt
4.6/5 (15 Votes)

By

However, when you spiralize a jicama, season it and cook it: it’s tasty and a fun way to add a new veggie into yo...

  • 1 large jicama
  • olive oil, to drizzle (about 2 tbsp)
  • salt, to taste
  • 1 tbsp onion powder
  • 2 tsp cayenne pepper
  • 2 tsp chili powder
4/5 (7 Votes)

By

In a blender, combine the pomegranate juice, vinegar, agave nectar, mustard and lime zest

  • 1/4 cup pomegranate juice
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 teaspoons agave nectar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon finely grated lime zest
  • 1/2 cup canola oil
  • Salt and freshly ground pepper
  • 1 red grapefruit
  • 2 navel oranges
  • 1 pound jicama, peeled and cut into 2-by-1/4-inch matchsticks
  • 2 bunches watercress, thick stems discarded
  • 1/3 cup pomegranate seeds
5/5 (2 Votes)

By

Using a very sharp knife, peel the grapefruits and oranges, being sure to remove any bitter white pith

  • 2 Ruby Red grapefruits
  • 2 navel oranges
  • One 1-pound jicama, peeled and cut into 1/2-inch dice
  • 4 radishes, thinly sliced
  • 2 tablespoons fresh lime juice
  • 3/4 cup lightly packed cilantro, chopped
  • Salt
  • Pepper
5/5 (6 Votes)

By

In a medium bowl, stir together the strawberries, mango, and jicama

  • 2 cups sliced strawberries
  • 1 cup chopped mango
  • 1 cup chopped jicama
  • 1/4 cup chopped cilantro
  • 3 Tablespoons fresh lime juice
4.6/5 (55 Votes)

By

1.Using a food processor fitted with the shredding disk, shred the jicama and apples

  • 1 lb. jicama, peeled
  • 1 1/2 lbs. gala apples
  • 1/4 cup fresh lime juice (from about 2 limes)
  • 1 tbsp. honey
  • Salt and pepper
  • 1/4 cup EVOO
  • 1/4 cup cilantro leaves
5/5 (2 Votes)

By

Jicama (pronounced HEE-kah-mah) is not a vegetable I would have thought to try but I am glad I did

  • 1 large Jicama chopped
  • 2 large Carrots chopped
  • 1 small onion chopped
  • 2 tsp garlic minced
  • 2 tbsp olive oil
5/5 (1 Votes)

By

Place jicama, cabbage, and carrots in a large bowl

  • 1 large jicama, peeled and finely shredded
  • 1/2 Napa cabbage, finely shredded
  • 2 carrots, shredded
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons ancho chili powder
  • 2 tablespoons honey
  • 1/2 cup canola oil
  • Salt and freshly ground black pepper
  • 1/4 cup finely chopped cilantro leaves
5/5 (1 Votes)

By

To prepare the salad, combine jicama and onion in a bowl

  • Jicama and Citrus Salad:
  • 6 6 oz halibut fillets
  • salt
  • pepper
  • 1 oz (2 tbsp) butter, melted
  • cilantro, for garnish
  • 1 lb jicama, peeled and cut into 1/2" cube pieces
  • 1 red onion, diced
  • 1 grapefruit, peeled
  • 1 orange, peeled
  • 1 jalapeno, seeded and finely diced
  • 1/4 cup chopped fresh cilantro
  • 1 tbsp freshly squeezed lime juice
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp chili powder
  • 1/2 tsp salt
5/5 (1 Votes)

By

Semi-Homemade Cooking Food Network

  • 1 medium jicama
  • 2 cups angel hair cole slaw
  • 1 (11-ounce) can Mandarin orange segments, drained, 1/4 cup juice reserved
  • 1/4 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1/4 teaspoon fajita seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 bunch fresh cilantro, leaves chopped
5/5 (1 Votes)

By

A light, refreshing, flavorful salad - perfect for autumn

  • 1/2 an organic jicama {between 0.8-1.0 lb}, peeled, sliced, and cut into matchsticks
  • 2 firm organic Bosc pears, cored, sliced, and cut into matchsticks
  • 1 organic pomegranate, arils removed
  • 6-8 handfuls of organic spinach
  • 2 TB Pomegranate Molasses http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
  • 1 organic lime, zested and juiced
  • 1 one-inch chunk of organic ginger, peeled and grated
  • 1/2 cup organic extra virgin olive oil
  • Pinch Real salt or Himalayan sea salt
4.7/5 (9 Votes)

By

from Babble’s Family Kitchen

  • 1 1/2 cups red cabbage, shredded
  • 1 cup jicama, thinly sliced
  • 1/2 cup citrus, diced (orange or mandarin)
  • 1/4 cup white onion, diced
  • 1/2 tsp citrus zest
  • 2 Tbsp jalapeno, diced (de-seeded)
  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp tahini
  • 2 tbsp hemp seeds or pumpkin seeds (pepitas)
  • 3 Tbsp cider vinegar (you can also sub with lime juice)
  • 1 cup cilantro (stems and leaves), chopped
  • 1 Tbsp agave syrup
  • 1/4 tsp cayenne
  • salt and pepper to taste
  • optional: 1-2 Tbsp vegan mayo
4.7/5 (9 Votes)

By

Directions In tightly covered container, shake all dressing ingredients until well blended

  • Tangy Poppy Seed Dressing
  • 2 tablespoons vegetable oil
  • 2 tablespoons agave
  • 2 tablespoons orange juice
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon poppy seed
  • 2 teaspoons Dijon mustard
  • Salad
  • 6 cups bite-size pieces mixed salad greens
  • 1/2 pint strawberries, sliced (1 cup)
  • 1 cup finely shredded Chinese (napa) cabbage
  • 3/4 cup 1x1/4-inch pieces peeled jicama
  • 2 kiwifruit, peeled, cut lengthwise in half and sliced
4.7/5 (6 Votes)

By

In this salad, a popular dish at Los Angeles’s Bar Amá, the combination of jicama and apple results in a light, ...

  • 2 tangerines, peeled and segments separated
  • 1 cup (6 oz./180 g) peeled and julienned jicama
  • 1/2 cup (3 oz./90 g) julienned Granny Smith apple
  • 1/2 cup (3 oz./90 g) peeled, seeded and julienned English cucumber
  • 1/2 cup (1 oz./30 g) lightly packed watercress
  • 1/3 cup (1 1/2 oz./45 g) pomegranate seeds
  • 1/3 cup (3 fl. oz./80 ml) extra-virgin olive oil, plus more, to taste
  • 2 Tbs. fresh lemon juice
  • 1 tsp. espelette pepper or paprika
  • Sea salt, to taste
4.6/5 (8 Votes)

More Jicama recipes

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Jicama, Radish, And Pepita Salad Jicama with Berries and Lime