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Our best salsa recipes - 57 recipes

Looking for a new salsa recipe? We have tons of ideas, from mango salsa to tomatillo, to salsa verde, salsa negra or salsa Ranchera. Salsa is the Spanish word for sauce, and can be used as a dip or as a topping. It is very popular in Mexican cuisine, especially as a seasoning for tacos, taco pies, nachos, burritos or enchiladas.

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Top Recipe

By á-46991

Rate this recipe 4.6/5 (18 Votes)
Fresh Tomato Salsa 1 Picture
Details

Servings 16
Preparation time 10
Cooking time 10

  • 3 large tomatoes, chopped
  • 1/4 cup red onions, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, finely chopped
  • 1/4 cup KRAFT Italian Dressing

See this recipe

The secret ingredient in this delicious fresh tomato salsa is the Italian dressing

Top rated Salsa recipes

By

This salsa is bursting with the flavors of summer: mangoes, ripe tomatoes, sweet watermelon, jalapeños, and of cou...

  • 3 medium yellow and/or red tomatoes, seeded and chopped
  • 1 cup seedless watermelon, chopped
  • 1 medium mango, halved, seeded, peeled and chopped
  • 1/3 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, snipped
  • 2 jalapeño peppers, halved, seeded and finely chopped
  • 3 tablespoons lime juice
  • 2 teaspoons honey
  • Kosher salt
4.6/5 (12 Votes)

By

Salsa is a main food group, and as such you can put it on whatever you want

  • 1 1/2 pounds tomatillos, husked
  • 6 cloves garlic
  • 2 jalapeño peppers
  • 1 tablespoon olive oil
  • 1 cup green olives, pitted
  • 1 cup cilantro
  • 1 lime, juiced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/3 cup water
  • Substitute 1 serrano pepper for the jalapeño peppers if you like more heat
4.5/5 (24 Votes)

By

This corn salsa can also be made with fresh corn, especially if it's summer when it's at its peak

  • 1 (15-ounce) can yellow corn, drained
  • 1 (15-ounce) can white corn, drained
  • 1 (4-ounce) can green chiles, drained, chopped
  • 1 (2.5-ounce) can sliced black olives, drained
  • 4 scallions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 jalapeño peppers, seeded and chopped
  • 3 tablespoons white vinegar
  • 1/3 cup olive oil
  • Kosher salt
  • 1 tablespoon fresh cilantro, finely chopped
4.4/5 (7 Votes)

By

Inspired by the avocado salsa at a popular restaurant, a food processor makes this super easy to make at home

  • 1 ripe avocado
  • 1 jalapeño pepper, stemmed and quartered
  • 1 cup water
  • 1 tablespoon white vinegar
  • 3/4 teaspoon salt
  • 2 tablespoons fresh cilantro, minced
  • 2 tablespoons onion, diced
4.2/5 (31 Votes)

By

Cucumbers are not just for salads, they also make a great salsa

  • 2 cups cucumber, finely chopped seeded peeled
  • 1/2 cup tomato, finely chopped seeded
  • 1/4 cup red onion, chopped
  • 2 tablespoons fresh parsley, minced
  • 1 jalepeno pepper, seeded and chopped
  • 4 1/2 teaspoons fresh cilantro, minced
  • 1 garlic clove, minced or pressed
  • 1/4 cup reduced fat sour cream
  • 1 1/2 teaspoon lemon juice
  • 1 1/2 teaspoon lime juice
  • 1/4 tsp ground cumin
  • 1/4 tsp seasoned salt
  • Tortilla chips
4.5/5 (91 Votes)

By

This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips

  • 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
  • 1 (7-ounce) can chopped green chilies
  • 1 (6-ounce) can chopped jalapeno peppers, drained
  • 1/2 cup green onions, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (16-ounce) package shredded sharp cheddar cheese
  • 2 to 3 bags of Frito Scoops or other tortilla chips
3.9/5 (112 Votes)

By

I bring this to every potluck, and everyone LOVES it

  • 1 can black beans
  • 1 can yellow corn, or yellow and white corn
  • 1 can Rotel
  • 1/4 cup onion, finely chopped
  • 3 tablespoons cilantro, freshly chopped
  • Dash lime juice (or squeeze one lime)
4.4/5 (74 Votes)

By

1. In large skillet over medium-high heat, sauté rice-vermicelli mix with margarine until vermicelli is golden bro...

  • 1 (6.8-ounce) package RICE-A-RONI® Spanish Rice
  • 2 tablespoons margarine or butter
  • 16 ounces salsa**
  • 12 ounces boneless, skinless chicken breasts, cut into thin strips
  • 1 cup canned black or red kidney beans, drained and rinsed
  • 1 cup frozen or canned corn, drained
  • 8 (6-inch) flour tortillas, warmed
  • Shredded Cheddar cheese and sour cream, (optional)
  • Or, use 2 cups chopped fresh tomatoes or 1 (14-1/2-ounce) can tomatoes, undrained and chopped, if desired.
4.5/5 (58 Votes)

By

After making this very easy recipe for salsa, I will never buy this in the jar again! You can adjust the amount of...

  • 1 (28-ounce) can whole tomatoes with juice
  • 2 (10-ounce) cans Rotel (diced Tomatoes And Green Chilies)**
  • 1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
  • 1/4 cups chopped onion (I used red)
  • 1 clove garlic
  • 1 whole jalapeno, quartered and sliced thin (use 1/2 for a milder version)
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/2 cup cilantro
  • 1/2 lime, juiced
4.4/5 (59 Votes)

By

Use a "pot in pot" and cover with foil

  • 2 chicken breasts, thawed
  • 1-12 oz pkg of frozen corn (I used a roasted corn blend with bell peppers,
  • onions, and black beans)
  • 1 cup jarred salsa
  • 1 T taco seasoning
  • 4 sweet pickled jalapeno slices (use less or none if you don't like spicy)
  • 2-4 oz sour cream
4.4/5 (49 Votes)

By

Tomatillos and fresh chiles give this salsa a bright, "green" flavor, and roasting the ingredients gives a smoky el...

  • 1/2 pound tomatillos, husked and rinsed
  • 1 thick slice onion
  • 1 large poblano chile
  • 1 1/2 medium serrano chiles
  • 1/2 ripe avocado (optional), peeled
  • 2 tablespoons cilantro, coarsely chopped
  • 1 whole garlic clove
  • 2 tablespoons fresh lime juice
  • 3/4 About 3/4 teaspoon kosher salt
5/5 (3 Votes)

By

Sweet and spicy, this watermelon ancho chili salsa is perfect with grilled chicken, pork or seafood -- or just serv

  • 2 ancho chiles, seeds removed
  • 1/4 small seedless watermelon, cut into 1-inch pieces, about 2 1/2 cups
  • 1/2 large beefsteak tomato, chopped
  • 1/4 small red onion, chopped
  • 1/2 jalapeño, with seeds, chopped
  • 1 garlic clove, smashed
  • 2 tablespoons fresh lime juice
  • Kosher salt
5/5 (1 Votes)

By

Serve this sweet and tangy mango salsa with fajitas, tacos, or over grilled fish

  • 2 mangos
  • 2 tablespoons red onion
  • 1 fresh chile pepper, chopped, or to taste
  • 2 tablespoons cilantro, chopped
  • juice of 1 to 2 limes
  • salt, to taste
  • pinch sugar (optional)
4.7/5 (23 Votes)

By

This Indian-spiced salsa is a delicious fusion of spices

  • 1/2 cup canola oil
  • 1 serrano chile with seeds, sliced
  • 1 cup white onion, thinly sliced
  • 1 teaspoon garam masala
  • 1 pint grape tomatoes, coarsely chopped
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground pepper
  • 1/2 cup coarsely chopped cilantro
4.8/5 (5 Votes)

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