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Our best salsa recipes - 101 recipes

Looking for a new salsa recipe? We have tons of ideas, from mango salsa to tomatillo, to salsa verde, salsa negra or salsa Ranchera. Salsa is the Spanish word for sauce, and can be used as a dip or as a topping. It is very popular in Mexican cuisine, especially as a seasoning for tacos, taco pies, nachos, burritos or enchiladas.

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Top Recipe

By á-46991

Rate this recipe 4.6/5 (18 Votes)
Fresh Tomato Salsa 1 Picture
Details

Servings 16
Preparation time 10
Cooking time 10

  • 3 large tomatoes, chopped
  • 1/4 cup red onions, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, finely chopped
  • 1/4 cup KRAFT Italian Dressing

See this recipe

The secret ingredient in this delicious fresh tomato salsa is the Italian dressing

Top rated Salsa recipes

By

This salsa is bursting with the flavors of summer: mangoes, ripe tomatoes, sweet watermelon, jalapeños, and of cou...

  • 3 medium yellow and/or red tomatoes, seeded and chopped
  • 1 cup seedless watermelon, chopped
  • 1 medium mango, halved, seeded, peeled and chopped
  • 1/3 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, snipped
  • 2 jalapeño peppers, halved, seeded and finely chopped
  • 3 tablespoons lime juice
  • 2 teaspoons honey
  • Kosher salt
4.6/5 (12 Votes)

By

Salsa is a main food group, and as such you can put it on whatever you want

  • 1 1/2 pounds tomatillos, husked
  • 6 cloves garlic
  • 2 jalapeño peppers
  • 1 tablespoon olive oil
  • 1 cup green olives, pitted
  • 1 cup cilantro
  • 1 lime, juiced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/3 cup water
  • Substitute 1 serrano pepper for the jalapeño peppers if you like more heat
4.5/5 (24 Votes)

By

This corn salsa can also be made with fresh corn, especially if it's summer when it's at its peak

  • 1 (15-ounce) can yellow corn, drained
  • 1 (15-ounce) can white corn, drained
  • 1 (4-ounce) can green chiles, drained, chopped
  • 1 (2.5-ounce) can sliced black olives, drained
  • 4 scallions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 jalapeño peppers, seeded and chopped
  • 3 tablespoons white vinegar
  • 1/3 cup olive oil
  • Kosher salt
  • 1 tablespoon fresh cilantro, finely chopped
4.4/5 (7 Votes)

By

Inspired by the avocado salsa at a popular restaurant, a food processor makes this super easy to make at home

  • 1 ripe avocado
  • 1 jalapeño pepper, stemmed and quartered
  • 1 cup water
  • 1 tablespoon white vinegar
  • 3/4 teaspoon salt
  • 2 tablespoons fresh cilantro, minced
  • 2 tablespoons onion, diced
4.1/5 (51 Votes)

By

A delicious casserole fashioned off of the great flavors and ingredients you'd find in a chicken tortilla

  • 8 multigrain flour tortillas
  • 3 cups chicken, chopped
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 1 cup red pepper, chopped
  • 19 ounces black beans
  • 14 ounces canned corn
  • 1 teaspoon chili powder
  • 3 cups salsa
  • 1 1/2 cups sour cream
  • 1 1/2 cup jalapeno monterey jack cheese, shredded
  • 1 1/2 cup cheddar cheese, shredded
  • 1 tablespoons cilantro, finely chopped
4.4/5 (157 Votes)

By

Black-eyed peas plus flavorful salsa equals Texas Caviar! Scoop up this cilantro- and lime-flavored appetizer with ...

  • 1 (14-ounce) can black-eyed peas, rinsed and drained
  • 1/2 cup red bell pepper, chopped
  • 1 cup diced avocado
  • 1/2 cup store-bought fresh black bean and corn salsa
  • 1/2 cup fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon dried oregano
4.2/5 (139 Votes)

By

This grilled chicken wrap is easy to make, perfect for parties, snacks or a quick and easy meal

  • 1 pound boneless skinless chicken breasts, grilled, chopped
  • 1 1/2 cups coleslaw blend, cabbage slaw mix
  • 1/2 cup Kraft Mexican Style Finely Shredded Four Cheese
  • 1/2 cup grape tomatoes, quartered
  • 1/4 cup Kraft Classic Ranch dressing
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 4 (10 inch) whole wheat tortillas
  • 1/2 cup Taco Bell Thick and Chunky Mild Salsa
  • 1/4 cup sour cream
4.6/5 (60 Votes)

By

This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips

  • 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
  • 1 (7-ounce) can chopped green chilies
  • 1 (6-ounce) can chopped jalapeno peppers, drained
  • 1/2 cup green onions, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (16-ounce) package shredded sharp cheddar cheese
  • 2 to 3 bags of Frito Scoops or other tortilla chips
3.8/5 (155 Votes)

By

I bring this to every potluck, and everyone LOVES it

  • 1 can black beans
  • 1 can yellow corn, or yellow and white corn
  • 1 can Rotel
  • 1/4 cup onion, finely chopped
  • 3 tablespoons cilantro, freshly chopped
  • Dash lime juice (or squeeze one lime)
4.2/5 (88 Votes)

By

Chimichangas! You can top them with veggies, chili, sour cream and much more!

  • TOPPINGS:
  • 4 tablespoons olive oil, divided
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 to 2 jalapeño peppers, diced
  • 1 1/2 teaspoons chile powder, divided
  • 1/2 teaspoon cumin, ground
  • Coarse salt
  • Fresh black pepper
  • 2 1/2 cups cooked chicken, cut into bite-size pieces, divided
  • 1/2 cup sour cream
  • 2 small tomatoes, chopped
  • 1 tablespoon chopped fresh cilantro or parsley
  • 8 (10-inch) flour tortillas
  • 1 (15-ounce) can refried beans, optional
  • 2 cups shredded extra sharp cheddar cheese
  • 2 tablespoons butter
  • Lettuce, shredded
  • Avocado or guacamole
  • Tomatoes, diced
  • Sour cream
  • Salsa
4.6/5 (52 Votes)

By

1. In large skillet over medium-high heat, sauté rice-vermicelli mix with margarine until vermicelli is golden bro...

  • 1 (6.8-ounce) package RICE-A-RONI® Spanish Rice
  • 2 tablespoons margarine or butter
  • 16 ounces salsa**
  • 12 ounces boneless, skinless chicken breasts, cut into thin strips
  • 1 cup canned black or red kidney beans, drained and rinsed
  • 1 cup frozen or canned corn, drained
  • 8 (6-inch) flour tortillas, warmed
  • Shredded Cheddar cheese and sour cream, (optional)
  • Or, use 2 cups chopped fresh tomatoes or 1 (14-1/2-ounce) can tomatoes, undrained and chopped, if desired.
4.4/5 (61 Votes)

By

After making this very easy recipe for salsa, I will never buy this in the jar again! You can adjust the amount of...

  • 1 (28-ounce) can whole tomatoes with juice
  • 2 (10-ounce) cans Rotel (diced Tomatoes And Green Chilies)**
  • 1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
  • 1/4 cups chopped onion (I used red)
  • 1 clove garlic
  • 1 whole jalapeno, quartered and sliced thin (use 1/2 for a milder version)
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/2 cup cilantro
  • 1/2 lime, juiced
4.3/5 (63 Votes)

By

preheat oven to 375* combine chicken, green chilies, 1 cup salsa verde, and sour cream season generously with pepp...

  • 4 cups cooked chicken (shredded or cubed)
  • 2 cups Salsa Verde
  • 2 cups mozzarella cheese grated
  • 2 cups Mexican cheese
  • 3/4 cup sour cream
  • 10 oz no boil lasagna noodles
  • 1 cup crema
  • 1 10oz can fire roasted green chilies
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • crema = 1/2 cup sour cream 1/2 cup heavy cream
4.5/5 (50 Votes)

By

Chicken, bacon and mushrooms

  • 6 strips bacon
  • 1 tablespoon seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 whole boneless, skinless chicken breasts
  • 8 ounces mushrooms, sliced
  • 1 cup salsa
  • 1 cup cheddar or Colby jack cheese, shredded
4.5/5 (47 Votes)

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