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Corn Salsa Faves - 10 recipes

Corn and salsa have gone together since salsas began. The golden kernels add a delicate crunch bursting with sweetness to your favorite salsa recipes, from corn and black bean salsa to avocado corn salsa, whether it's grilled, roasted, charred, or raw.

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Top Recipe

By Foodiewife, A Feast for the Eyes

Rate this recipe 4.5/5 (13 Votes)
Black Bean & Corn Salsa Salad 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 20

  • 2 cups black beans, drained and rinsed
  • 2 cups corn kernels, (fresh or frozen, thawed)
  • 1 cup red onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 jalapeño*, seeds removed, finely chopped
  • 1 cup cilantro, finely chopped
  • Juice of two limes
  • 3/4 teaspoon coarse salt

See this recipe

My favorite time to make this colorful salad is during the summer, when corn is freshly picked

Top rated Corn Salsa recipes

By

So simple and delicious! If you're a salsa fan you have to try this corn salsa, you're gonna love it!

  • 1 (15-ounce) can yellow corn, drained
  • 1 (15-ounce) can white corn, drained
  • 1 (4-ounce) can chopped green chiles, drained
  • 1 (2.5-ounce) can sliced black olives, drained
  • 4 scallions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 jalapeño peppers, seeded and chopped
  • 3 tablespoons white vinegar
  • 1/3 cup olive oil
  • Kosher salt
  • 1 tablespoon fresh cilantro, finely chopped
4.4/5 (7 Votes)

By

Tastes just like Chipotle's Corn Salsa

  • 1 pound bag frozen corn
  • 1/2 red onion
  • 1/2 cup fresh cilantro
  • 2 green jalapeños, finely diced
  • Juice of one lime
  • 1 teaspoon salt
4.4/5 (14 Votes)

By

All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or...

  • 2 cups fresh strawberries, chopped
  • 2 cups grape tomatoes, chopped
  • 1 (10-ounce) package frozen corn, thawed
  • 2 green onions, chopped
  • 3 tablespoons fresh cilantro, minced
  • 1/3 cup olive oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • Baked tortilla chips
5/5 (1 Votes)

By

Gilled sweet corn combines with bell peppers, red onion, cilantro, and pickled jalapeños

  • 4 ears fresh sweet corn
  • Extra light olive oil, plus1 tablesspon, divided
  • 1/2 orange bell pepper, diced small
  • 1/2 red bell pepper, diced small
  • 1/4 cup red onion, diced small
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pickled jalapeño, chopped
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt, plus more to taste
4.6/5 (14 Votes)

By

I bring this to every potluck, and everyone LOVES it

  • 1 can black beans
  • 1 can yellow corn, or yellow and white corn
  • 1 can Rotel
  • 1/4 cup onion, finely chopped
  • 3 tablespoons cilantro, freshly chopped
  • Dash lime juice (or squeeze one lime)
4.5/5 (68 Votes)

By

This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips

  • 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
  • 1 (7-ounce) can chopped green chilies
  • 1 (6-ounce) can chopped jalapeno peppers, drained
  • 1/2 cup green onions, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (16-ounce) package shredded sharp cheddar cheese
  • 2 to 3 bags of Frito Scoops or other tortilla chips
4.3/5 (47 Votes)

By

Black beans and corn are delicious together, especially when dressed up with onions, peppers and sour cream! Add to...

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 1/2 cups frozen corn, thawed
  • 1 cup sweet red pepper, finely chopped
  • 3/4 cup green pepper, finely chopped
  • 1/2 cup red onion, finely chopped
  • 1 tablespoon fresh parsley, minced
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • Tortilla chips
4.4/5 (26 Votes)

By

This corn salsa can also be made with fresh corn, especially if it's summer when it's at its peak

  • 1 (15-ounce) can yellow corn, drained
  • 1 (15-ounce) can white corn, drained
  • 1 (4-ounce) can green chiles, drained, chopped
  • 1 (2.5-ounce) can sliced black olives, drained
  • 4 scallions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 jalapeño peppers, seeded and chopped
  • 3 tablespoons white vinegar
  • 1/3 cup olive oil
  • Kosher salt
  • 1 tablespoon fresh cilantro, finely chopped
4.4/5 (7 Votes)

By

Corn salsa is perfect on salads, topped on grilled chicken or salmon, and even served with chips

  • 4 medium ears corn, husks removed
  • 1 pint red and/or yellow cherry tomatoes, quartered
  • 1 small red onion, finely chopped
  • 1 jalapeño pepper, very finely chopped
  • Juice of 1 medium lime
  • 1/2 cup coarsely chopped fresh cilantro
  • Salt
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Charred Corn Salsa Black Bean & Corn Salsa Salad