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Corn salsa recipes - 14 recipes

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By Foodiewife, A Feast for the Eyes

Rate this recipe 4.3/5 (16 Votes)
Black Bean & Corn Salsa Salad 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 20

  • 2 cups black beans, drained and rinsed
  • 2 cups corn kernels, (fresh or frozen, thawed)
  • 1 cup red onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 jalapeño*, seeds removed, finely chopped
  • 1 cup cilantro, finely chopped
  • Juice of two limes
  • 3/4 teaspoon coarse salt

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My favorite time to make this colorful salad is during the summer, when corn is freshly picked

Top rated Corn salsa recipes

By

So simple and delicious! If you're a salsa fan you have to try this corn salsa, you're gonna love it!

  • 1 (15-ounce) can yellow corn, drained
  • 1 (15-ounce) can white corn, drained
  • 1 (4-ounce) can chopped green chiles, drained
  • 1 (2.5-ounce) can sliced black olives, drained
  • 4 scallions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 jalapeño peppers, seeded and chopped
  • 3 tablespoons white vinegar
  • 1/3 cup olive oil
  • Kosher salt
  • 1 tablespoon fresh cilantro, finely chopped
4.1/5 (9 Votes)

By

Tastes just like Chipotle's Corn Salsa

  • 1 pound bag frozen corn
  • 1/2 red onion
  • 1/2 cup fresh cilantro
  • 2 green jalapeños, finely diced
  • Juice of one lime
  • 1 teaspoon salt
4.2/5 (15 Votes)

By

All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or...

  • 2 cups fresh strawberries, chopped
  • 2 cups grape tomatoes, chopped
  • 1 (10-ounce) package frozen corn, thawed
  • 2 green onions, chopped
  • 3 tablespoons fresh cilantro, minced
  • 1/3 cup olive oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • Baked tortilla chips
3.2/5 (5 Votes)

By

Gilled sweet corn combines with bell peppers, red onion, cilantro, and pickled jalapeños

  • 4 ears fresh sweet corn
  • Extra light olive oil, plus1 tablesspon, divided
  • 1/2 orange bell pepper, diced small
  • 1/2 red bell pepper, diced small
  • 1/4 cup red onion, diced small
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pickled jalapeño, chopped
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt, plus more to taste
4.6/5 (14 Votes)

By

This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips

  • 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
  • 1 (7-ounce) can chopped green chilies
  • 1 (6-ounce) can chopped jalapeno peppers, drained
  • 1/2 cup green onions, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (16-ounce) package shredded sharp cheddar cheese
  • 2 to 3 bags of Frito Scoops or other tortilla chips
3.8/5 (312 Votes)

By

I bring this to every potluck, and everyone LOVES it

  • 1 can black beans
  • 1 can yellow corn, or yellow and white corn
  • 1 can Rotel
  • 1/4 cup onion, finely chopped
  • 3 tablespoons cilantro, freshly chopped
  • Dash lime juice (or squeeze one lime)
4.1/5 (103 Votes)

By

So delicious and hard to put in just one category

  • Dressing:
  • 1/3 c water
  • 1/3 c sugar
  • 1/4 c white balsamic vinegar
  • 2 tblsp olive oil
  • Main ingredients:
  • 4 c frozen yellow corn, defrost & rinse
  • 1 small purple onion
  • 1 red bell pepper
  • 1 medium skinny zucchini
  • 1/2 c chopped cilantro
  • 1/2 tsp fresh ground pepper
  • salt to taste
4.5/5 (26 Votes)

By

Combine all of the above ingredients in a bowl

  • Dressing:
  • 5 ears of fresh corn – quick boil and sliced from the cob
  • 1 vine ripe tomato - diced
  • 1/4 red onion - chopped
  • 1 clove of garlic – chopped
  • 1 stalk of celery – chopped
  • 1/2 cup of fresh basil – chopped
  • 1 sweet pickle – chopped
  • 1/2 jalapeño – chopped with seeds
  • 1/2 bell pepper – chopped
  • 1/4 cup vinegar
  • 1 tsp. sugar
  • 1/2 tsp. salt
4.5/5 (11 Votes)

By

To prepare black bean cakes, saute onion in 1 tbsp hot oil in a small skillet over medium-high heat 4 minutes or un...

  • Black Bean Cakes:
  • 3/4 cup diced red onion
  • 4 tbsp canola oil, divided
  • 2 garlic cloves, pressed
  • 1 tbsp taco seasoning mix
  • 2 (15-oz) cans black beans, drained and rinsed
  • 1/2 cup panko (Japanese bread crumbs)
  • 1 large egg, lightly beaten
  • 1/3 cup chopped fresh cilantro
  • 1 1/2 cups (6-oz) shredded pepper Jack cheese, divided
  • 6 tostada shells
  • 1/2 cup (2-oz) shredded Cheddar cheese
  • Avocado-Corn Salsa:
  • 1 tbsp lime zest
  • 1/4 cup fresh lime juice
  • 2 tbsp canola oil
  • 1 tsp Dijon mustard
  • 1/4 tsp dried crushed red pepper flakes
  • 2 cups fresh corn kernels
  • 1 cup halved grape tomatoes
  • 1 small avocado, diced
  • 1/3 cup diced red onion
  • 2 tbsp chopped fresh basil
  • 2 tbsp chopped fresh cilantro
  • salt and pepper
4.1/5 (9 Votes)

By

Combine all of the ingredients in a bowl and mix well

  • 2 14.5-oz. cans diced tomatoes (or 2 lbs. fresh tomatoes, diced), drained
  • 1 11-oz. can white shoepeg corn, drained (you could use regular, but the shoepeg is really good and seems readily available)
  • 1 15-oz. can black beans, drained
  • 1 bunch fresh cilantro, chopped (about 2/3 cup)
  • 1 4-oz. can sliced black olives, drained
  • 1-2 tsp. FORWARD! (Penzeys)(ARIZONA DREAMING or FAJITA SEASONING would also be great)
  • 1-2 tsp. GROUND CUMIN
4.4/5 (8 Votes)

By

A delicious yet healthy salsa

  • 1 can corn
  • 1 can black bean
  • 1/2 red onion
  • 1 small bunch cilantro
  • 1 tomato deseeded
  • 4 garlic cloves
  • 2 1/2 limes
  • Avocado
  • Blue corn tortilla chips or Beligian endive
4.3/5 (9 Votes)

By

Salt and pepper your chicken breast

  • For the salsa:
  • Boneless skinless chicken breast
  • salt and pepper
  • fiesta ranch dry packet
  • lime juice
  • 1 ( 15 ounce can )black beans
  • 2 cans shoepeg corn
  • 2 large tomatoes seeded and chopped
  • cucumbers
  • 1 jalapeño seeds removed and diced
  • 1/3 cup cilantro
  • 3 green onions, sliced
  • lime juice from 1 large lime
  • salt and pepper
  • cumin
  • 1 or 2 cloves, minced garlic
0/5 (0 Votes)

By

GRILLED CORN SALSA Makes about 2 cups

  • GRILLED CORN SALSA
  • Makes about 2 cups. Published July 1, 1999.
  • Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken.
  • INGREDIENTS
  • 2 ears corn (grilled), kernels cut from cobs (about 1 cup)
  • 1 medium red bell pepper , diced small
  • 1 medium scallion , sliced thin
  • 1 small clove garlic , minced
  • 1/2 medium jalapeño chile , minced
  • 1 1/2 tablespoons corn oil or vegetable oil
  • 1 1/2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro leaves
  • 1/8 teaspoon table salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

CORN SALSA - GRILLED - Cook's Illustrated Black Bean & Corn Salsa Salad