Tennessee Honey Corn Pudding

This Tennessee version of a corn pudding recipe I created has Jack Daniel's Tennessee Honey added to the ingredients. Every time I serve it, the dish is emptied and people want to know about that wonderful flavor.

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Nothing better than homemade cornbread warm from the oven.

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Nothing better than homemade cornbread warm from the oven.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    large eggs

  • cup butter, melted

  • 1

    tablespoon sugar

  • 2

    tablespoons dark brown sugar

  • 3

    tablespoons Jack Daniel's Tennessee Honey

  • 1

    tablespoon orange juice

  • ½

    cup half & half

  • 4

    tablespoons cornstarch

  • 2

    (15-¼ ounce) cans whole kernel white corn

  • 2

    (14-¾ ounce) cans cream-style white corn

  • 1

    small green jalapeño pepper, chopped fine, remove seeds if you want less heat

  • ½

    teaspoon ground nutmeg

  • Dash onion powder

  • ¼

    teaspoon sea salt

  • ¼

    teaspoon fresh ground pepper

Directions

In a large bowl, lightly beat eggs; add half & half and beat. Stir in the remaining ingredients, adding the corn last. Blend well. Pour mixture into a buttered 2 quart casserole dish. Bake in a preheated 400°F oven for one hour or until golden brown. Remove from oven and allow to sit for 10 minutes. Serve warm.


Nutrition

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