This Tennessee version of a corn pudding recipe I created has Jack Daniel's Tennessee Honey added to the ingredients. The results are peerless. Everytime I serve it, the dish is emptied and people want to know about that wonderful flavor. The alcohol cooks out in the 400 degree oven. Oh this is one of my favorites and I'm serving it tonight. You get to see it right out of the oven!
Adapted from twirlandtaste.com
cup butter, melted
tablespoons dark brown sugar
tablespoons Tennessee Honey (Jack Daniel’s Whiskey)
tablespoon orange juice
cup half & half
(15.25-ounce) cans whole kernel white corn
(14.75-ounce) cans cream-style white corn
small green cayenne pepper, chopped fine (remove seeds if you want less heat)
teaspoon ground nutmeg
Dash onion powder
teaspoon sea salt
teaspoon fresh ground pepper
In a large bowl, lightly beat eggs; add half/half and beat. Stir in the remaining ingredients, adding the corn last. Blend well. Pour mixture into a buttered 2 quart casserole dish. Bake in a preheated 400 degree oven for one hour or until golden brown. Remove from oven and allow to sit for 10 minutes. Serve warm.