Menu Enter a recipe name, ingredient, keyword...

Corny is Best! - 10163 recipes

Google Ads

More Corn recipes

By

1. Place a medium skillet over medium-high heat and sauté shallots for 2 minutes

  • garnish:
  • 2 1/2 tablespoons unsalted butter, softened and divided
  • 2 1/2 tablespoon extra virgin olive oil
  • 2 shallots, diced
  • 2 garlic cloves, minced
  • 1 cup Arborio rice
  • 2/3 cup dry white wine
  • 4 to 5 vegetable or chicken stock, warmed
  • 2 ears corn, roasted and removed from the cob
  • 2 roasted poblano peppers, seeded and diced
  • 1/2 cup Almond Breeze unsweetened almond milk
  • 4 oz. Parmesan cheese, finely grated
  • salt and pepper to taste
  • grated parmesan
5/5 (3 Votes)

By

Cheesy bacon and corn casserole is the perfect combination of gooey, cheesy goodness, crisp, savory bacon, and swee...

  • 1 tablespoon olive oil or butter
  • 1 clove garlic, peeled and minced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 to 1/2 teaspoon salt, or to taste
  • black pepper to taste
  • 1 dash paprika
  • 3/4 cups shredded cheddar cheese, divided
  • 1 (15-ounces) can corn kernels, salt and sugar-free, drained
  • 2 tablespoons chopped scallions or chives
  • 4 slices thick-cut bacon, cooked, drained, and crumbled
5/5 (3 Votes)

By

Boil ham bone. Retain 3-4 cups of stock

  • ham bone
  • 4-5 potatoes
  • 2 Tbsp chix bouillon
  • 1/2 package onion soup mix
  • 1 can kernal corn
  • diced ham
  • 1 package of cream cheese
  • salt and pepper to taste
5/5 (3 Votes)

By

Fried corn is just about as southern as you can get and when the corn is fresh and it's done right it's delicious

  • 6-8 ears of fresh corn (sweet corn is best)
  • 1 Tbs. bacon drippings
  • 2 Tbs. butter
  • 1/2 cup milk
  • 1 Tbs. cornstarch
  • 1 tsp. salt
  • 1/4 tsp. black pepper
5/5 (3 Votes)

By

A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any...

  • 1 cup whole wheat flour
  • 3/4 cup white flour
  • 1 tsp baking soda
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup applesauce
  • 1 egg
  • 1 cup winter squash, pureed
  • 1/3 cup water
5/5 (3 Votes)

By

Adjust oven rack to middle position and heat oven to 375 degrees

  • 1 cup buttermilk
  • 2/3 cup honey
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 1/4 cup (6 1/4 ounces) all-purpose flour
  • 1 cup (5 ounces) cornmeal
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
5/5 (3 Votes)

By

Soften cream cheese and butter

  • 1 family size package frozen corn
  • 1 package (8 ounces) cream cheese
  • 1 stick butter
  • 1/2 to 3/4 cup sugar
  • salt
  • pepper
5/5 (3 Votes)

By

Melt 1 stick of salted butter in a 9 x 13 glass pan

  • 1 stick salted butter
  • 2 boxes Jiffy cornbread mix
  • 1 yellow onion, diced
  • 8 oz. frozen, chopped broccoli (thawed)
  • 4 eggs
  • milk
5/5 (3 Votes)

By

Add the ingredients to the bread machine according to the manufacturer's directions

  • 1 cup water
  • 2 teaspoons olive oil or cooking oil
  • 2 3/4 cups bread flour
  • 1/2 cup yellow cornmeal
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried basil, crushed,
  • OR
  • 2 teaspoons snipped fresh basil
  • 1 teaspoon active dry yeast or bread machine yeast
5/5 (3 Votes)

By

"This is a gourmet polenta recipe as it uses kale and goat cheese

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 4 1/3 cups water
  • 1 cup stone ground cornmeal
  • 1/2 teaspoon salt
  • 1 1/3 cups fresh corn kernels
  • freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/2 bunch kale
  • 1 tablespoon olive oil
  • 1 tomato, sliced
  • 3 ounces goat cheese
5/5 (3 Votes)

By

HEAT A SKILLET OVER MEDIUM HIGH HEAT

  • 1 LB SHRIMP/SHELLED AND DEVEINED
  • S & P
  • 2 TBSP OLIVE OIL
  • 1 PINT CHERRY TOMATOES/HALVED
  • 2 LIMES/ZEST AND JUICE
  • 2 CLOVES GARLIC/SLICED
  • 1/4 TSP CRUSHED RED CHILE FLAKE/OR TO TASTE+
  • 1 RED ONION/SLICED
  • 2 EARS CORN/REMOVED FROM COB
  • 1/2 BUNCH BASIL
  • OLIVE OIL
  • 2 TBSP BUTTER
5/5 (3 Votes)

By

In large pot of salted boiling water, cook pasta, reserve one cup pasta water, then drain

  • salt and pepper
  • 3/4 lb short pasta
  • 1 3/4 cups corn kernels (2 ears of corn, grill then shuck)
  • 1 cup cashew ricotta
  • 1/4 cup vegan parm
  • 2 cups chopped grilled zucchini
  • 1/2 cup fresh basil leaves torn, plus more for serving
  • 2 Tbsp chopped fresh dill
5/5 (3 Votes)

Any burning questions? Our chefs answer!

Herbed Ricotta Pasta with Corn and Zucchini RISSOTTO - Roasted Corn and Poblano Risotto