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By á-174535

Rate this recipe 4.6/5 (5 Votes)
Collard Greens Salad with Ginger and Spicy Seed Brittle 1 Picture
Details

Servings 4
Cooking time 30

  • 2 tablespoons apple cider vinegar
  • 1 1/2 teaspoons finely grated peeled ginger
  • 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes, divided
  • 3 teaspoons honey, divided
  • 3 tablespoons olive oil
  • 1 teaspoon toasted sesame oil
  • Kosher salt
  • 2 tablespoons raw sunflower seeds
  • 1 tablespoon raw pumpkin seeds (pepitas)
  • 1 tablespoon raw sesame seeds
  • 1 bunch collard greens (about 10 ounces), center ribs and stems removed, leaves thinly sliced

See this recipe

Whisk vinegar, ginger, ½ tsp

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