Recipes with greens - 620 recipes
Top Recipe
Collard Greens Salad with Ginger and Spicy Seed Brittle
By á-174535
![Collard Greens Salad with Ginger and Spicy Seed Brittle](/media/f6/d7/36df52dce1be543a77cfb38691458c10c042.jpg/rh/collard-greens-salad-with-ginger-and-spicy-seed-brittle.jpg)
Details
Servings 4
Cooking time 30
- 2 tablespoons apple cider vinegar
- 1 1/2 teaspoons finely grated peeled ginger
- 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes, divided
- 3 teaspoons honey, divided
- 3 tablespoons olive oil
- 1 teaspoon toasted sesame oil
- Kosher salt
- 2 tablespoons raw sunflower seeds
- 1 tablespoon raw pumpkin seeds (pepitas)
- 1 tablespoon raw sesame seeds
- 1 bunch collard greens (about 10 ounces), center ribs and stems removed, leaves thinly sliced
Whisk vinegar, ginger, ½ tsp
Top rated Greens recipes
Grilled Polenta and Greens
![Grilled Polenta and Greens](/media/2e/99/5113f231fac3eda4753e86a547316e0c985f.jpg/tsp/grilled-polenta-and-greens.jpg)
By courtneyepowell
In a medium saucepan bring 2 1/2 cups water to boiling
- 2 1/2 cups water
- 1 cup yellow cornmeal
- 3/4 cup cold water
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1/4 cup bulgur
- 1/4 cup finely chopped green onions
- 4 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 cup arugula
- 1 cup fresh raspberries
- 1/2 of a medium cucumber, chopped
- 1/2 cup chopped fresh Italian flat-leaf parsley
- 1/2 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
Spinach Salad with Honey Dressing and Honeyed Pecans
![Spinach Salad with Honey Dressing and Honeyed Pecans](/media/39/e8/13878423f44ae3257ef2b9ee7e8b76279ce7.jpg/tsp/spinach-salad-with-honey-dressing-and-honeyed-pecans.jpg)
By ruthg
Makes 6-8 servings, Total Time: 1 hour 15 minutes Southern Living MARCH 2014
- Honey Dressing:
- 1 (6-oz.) package baby spinach
- 1 cup quartered fresh strawberries
- 1/2 cup thinly sliced red onion
- 1/2 cup fresh blueberries
- Honey Dressing
- 3 to 4 cooked bacon slices, crumbled
- 1/4 cup crumbled blue cheese
- Honeyed Pecans
- .
- .
- 1/3 cup white balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup extra virgin olive oil $
- .
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- Honeyed Pecans:
- 1/4 cup honey
- 1 cup pecan halves
- Parchment paper
- Cooking spray
- 1 tablespoon sugar
- 1/4 teaspoon kosher salt
- Pinch of ground red pepper
Sautéed Collard Greens and Garlic
![Sautéed Collard Greens and Garlic](/media/8d/49/16ac3fc6e1385213fe6210b06331a9fc8f6f.jpg/tsp/sauteed-collard-greens-and-garlic.jpg)
By DenaK
Directions Bring a large pot of salted water to a boil
- kosher salt and black pepper
- 3 bunches collard greens, stems discarded and leaves cut into 1-inch strips
- 1/2 cup olive oil
- 3 cloves garlic, thinly sliced
Escarole-and-Brussels Sprout Salad
![Escarole-and-Brussels Sprout Salad](/media/93/4e/d9f612ec708c479b6b97fd6f32f3c7c0a1d2.jpg/tsp/escarole-and-brussels-sprout-salad.jpg)
By DreiFromBK
In a medium bowl, whisk 1/2 cup of the vinegar with the sugar and 1/2 teaspoon of salt until the sugar dissolves
- 1/2 cup plus 2 tablespoons Champagne vinegar
- 1 tablespoon sugar
- Kosher salt
- 1 medium red onion, halved lengthwise and very thinly sliced crosswise
- 1/2 cup buttermilk
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon coarsely ground black pepper
- 1/2 small garlic clove, minced
- Two 3/4-pound heads of escarole, white and light green leaves only, torn into bite-size pieces
- 1 pound brussels sprouts, shredded
- 1 cup marcona almonds, chopped
Tuscan White Bean Salad with Spinach, Olives, & Sun-Dried Tomatoes
![Tuscan White Bean Salad with Spinach, Olives, & Sun-Dried Tomatoes](/media/ef/27/8b7bafe9117f1ee5fc1cd07fc21e57dca6cc.jpg/tsp/tuscan-white-bean-salad-with-spinach-olives-and-sun-dried-tomatoes.jpg)
By jjadin
A spin on the Tuscan classic salad with the addition of olives, sun dried tomatoes and spinach
- Italian Vinaigrette:
- 1 1/2 cups dried navy beans, rinsed and picked over
- 1/4 cup olive oil
- 1 yellow onion, finely chopped
- 4 cups firmly packed spinach, washed, drained, and stems removed
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 pound mozzarella cheese, cut into 1/2-inch cubes
- 1/2 cup pitted black olives, such as kalamata or niçoise
- Italian vinaigrette
- Salt and freshly ground black pepper to taste
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh oregano or 2 teaspoons dried oregano
- 3/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
St. Patrick's Day Spinach Pancakes & Corned Beef Hash
![St. Patrick's Day Spinach Pancakes & Corned Beef Hash](/media/62/b5/373babcccaa522b06d4629606803ea9db02f.jpg/tsp/st-patricks-day-spinach-pancakes-and-corned-beef-hash.jpg)
By á-174535
Spinach makes these traditional pancakes green for St
- 1 cup whole milk
- 1 large egg
- 1 cup frozen spinach, defrosted, chopped and squeezed dry (about 3 to 4 ounces after squeezing)
- 1/3 cup chives, loosely packed chopped
- 1 cup flour
- 1 teaspoon baking powder
- Kosher salt and freshly grated black pepper to taste
- 1 cup sharp or medium cheddar cheese, grated
- 2 tablespoons butter
- 4 eggs, fried
- 2 cups prepared corned beef hash, your own recipe or canned
- 2 tablespoons chives, chopped
Spinach Dip (a.k.a. J Alexanders)
![Spinach Dip (a.k.a. J Alexanders)](/media/8b/57/5956f0b60dac427288d48d206d7fcc4c8b0a.jpg/tsp/spinach-dip-aka-j-alexanders.jpg)
By á-4527
This rich and creamy dish makes the perfect party dip
- 1 (5-ounce) package frozen creamed spinach, finely chopped then cooked
- 1/2 teaspoon olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 fine diced onion
- 1 (4-ounce) can green chilis
- 1/2 pint heavy whipping cream
- 1 (32-ounce) package (1 pound) Velveeta Mexican Cheese
- 1 1/2 ounce cream cheese
- 1 teaspoon salt
- 2 teaspoons pepper
- 1 tablespoon sugar
- 1/2 cup fresh cilantro
Hot Spinach Artichoke Dip
![Hot Spinach Artichoke Dip](/media/42/82/940adeb3800488df4b91230d76f72c2e7409.jpg/tsp/hot-spinach-artichoke-dip.jpg)
By á-90
A nice mini crockpot appetizer!
- 2 boxes frozen spinach, thawed and drained
- 2 cloves garlic, minced
- 1 can artichoke hearts, drained
- 1/2 c mayonaise
- 1/2 c sour cream
- 1 c Parmesan, Romano, Asiago Cheeses blend, grated
Soup - Spiced Red Lentil, Tomato, and Kale Soup
![Soup - Spiced Red Lentil, Tomato, and Kale Soup](/media/b9/8b/739a2c58d623d309e596410e80116f83b914.jpg/tsp/soup-spiced-red-lentil-tomato-and-kale-soup.jpg)
By BlueSchmoo
Chili powder, cumin, coriander, smoked paprika, and cayenne pepper create a downright irresistible flavorful broth ...
- 1 teaspoon coconut oil (or other oil)
- 2 large garlic cloves, minced
- 1 sweet onion, diced
- 3 celery stalks, diced
- 1 bay leaf
- 1 & 1/4 teaspoon ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon ground coriander
- 1/4 - 1/2 teaspopon smoked sweet paprika, or to taste
- 1/8 teaspoon cayenne pepper, or to taste
- 14 ounce can tomatoes, diced
- 5 - 6 cups vegetable broth, more if desired
- 1 cup red lentils, rinsed and drained
- Fine grain sea salt and pepper, to taste
- 2 handfuls torn kale leaves or spinach
Strawberry Spinach Salad with Balsamic Vinaigrette
![Strawberry Spinach Salad with Balsamic Vinaigrette](/media/fb/33/3b8ac3cbe145b1c3472c54ca55fb5d254668.jpg/tsp/strawberry-spinach-salad-with-balsamic-vinaigrette.jpg)
By Foodiewife, A Feast for the Eyes
Spinach and Strawberries pair beautifully together-- color-wise and flavor
- DRESSING:
- Baby spinach
- Strawberries, sliced
- Gorgonzola cheese, crumbled
- Red onion, sliced
- Grape tomatoes, halved
- Bacon, cooked and crumbled
- Danish Blue Cheese, crumbled
- 4 tablespoons balsamic vinegar
- 2 tablespoons red wine vinegar
- 1 tablespoons Dijon mustard
- 2 teaspoons light brown sugar
- 2 garlic cloves, minced
- 2 teaspoons poppy seeds
- 1/2 cup extra virgin olive oil
- Salt & pepper, to taste
Spinach Artichoke Pasta
![Spinach Artichoke Pasta](/media/29/da/83b9c6438286d467a3635d00ff1626d59a29.jpg/tsp/spinach-artichoke-pasta.jpg)
By LETSEAT
Rich and creamy Spinach Artichoke Pasta with crunchy Panko bread crumbs
- 6 tablespoons butter
- 4 cloves garlic, finely minced
- 2 bags baby spinach
- 2 cans artichoke hearts, drained & halved
- 3 tablespoons flour
- 3 cups whole milk
- 1/4 teaspoon cayenne pepper
- Salt & pepper, to taste
- 1/2 cup Parmesan cheese, grated
- 1 1/2 cups Mozzarella or Monterey Jack cheese, grated
- 1/2 cup low sodium chicken broth (less or more)
- 1 (12-ounce) package Penne, cooked al dente
- 1/2 cup seasoned Panko breadcrumbs
- Crushed red pepper, to taste
Copycat P.F. Changs Lettuce Wraps
![Copycat P.F. Changs Lettuce Wraps](/media/fe/4f/bb31279d5d90776e49bf7e816f79ad182c27.jpg/tsp/copycat-pf-changs-lettuce-wraps.jpg)
By KimberleyH
These Lettuce Wraps from PF Changs not only taste awesome but are ready in less than 30 minutes and low in carbs
- DIPPING SAUCE:
- 16 Bibb butter lettuce leaves or Iceberg lettuce
- 1 pound ground chicken breast
- 1 large onion, chopped
- 2 tablespoons minced garlic
- 1 tablespoon reduced-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 teaspoons minced fresh ginger
- 1 tablespoon rice wine vinegar or red wine vinegar
- 2 teaspoons Asian chili pepper sauce (see Note)
- 1 (8-ounce) can sliced water chestnuts, drained, finely chopped
- 1 bunch green onions, thinly sliced
- 2 teaspoons Asian sesame oil
- 1/2 teaspoon hoisin sauce
- 1/4 teaspoon chili paste with garlic
- 2 tablespoons reduced-sodium soy sauce
- 1/2 tablespoon Chinese-style hot mustard (extra hot)
Spinach Feta Crescent Rolls
![Spinach Feta Crescent Rolls](/media/7f/d6/164f79277a8f20ddc3d6711d8674a7c21ab0.jpg/tsp/spinach-feta-crescent-rolls.jpg)
By Keeka
It's a wrap! Wrap fresh spinach, feta, mozzarella and red pepper flakes in refrigerated crescent roll dough for app
- 3 ounces fresh baby spinach, chopped
- 2 ounces black olives, finely diced (Optional)
- 4 ounces feta cheese, crumbled
- 4 ounces mozzarella cheese, shredded
- 1/4 teaspoon red pepper flakes
- Dash salt and pepper
- 2 tubes crescent rolls
- 1 egg white, beaten
Spinach Manicotti
![Spinach Manicotti](/media/e8/86/610e8e4356d3a55491d9d282105d93d525dc.jpg/tsp/spinach-manicotti.jpg)
By á-48
Found in Weight Watcher cookbook, changed it up a little
- 1 tbsp olive oil
- 1 small onion chopped
- 3 tbsp flour
- 4 cups low fat milk
- 1 tsp pepper
- 1/3 cup Parmesan cheese
- 1 (16 oz) Ricotta Cheese (fat free or skim)
- 2 (10 oz) frozen chopped spinach, thawed & Squeezed dry
- 2 egg whites
- 1/2 cup Parmesan cheese
- salt & Pepper to taste
- 1 tsp Italian seasoning
- 1/4 tsp nutmeg
- 1 box (14) Manicotti or Large Shells
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