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Corny is Best! - 10163 recipes

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1.Preheat a grill to medium

  • 4 ears fresh corn, shucked
  • 3 tablespoons EVOO
  • 2 tablespoons fresh lime juice
  • 2 teaspoons chili powder
  • salt
  • 2 15 ounce can black beans, rinsed and drained
  • 1 bunch radishes, trimmed and thinly sliced
  • 3 scallions, thinly sliced
  • 1/3 cup chopped cilantro
  • 4 ounces queso fresco, crumbled
  • 1 avocado, thinly sliced
5/5 (4 Votes)

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Cut your squash in half and take out the seeds

  • 3 acorn squash, medium sized
  • 1 lb ground beef
  • 1 large sweet onion, minced
  • 1 tablespoon garlic
  • 1 teaspoon oregano
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • salt and pepper
5/5 (4 Votes)

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1. Pour the oil into a large skillet and heat to meduim heat

  • 1/4 cups Canola Or Vegetable Oil
  • 8 whole Hot Dogs
  • 8 whole Toothpicks
  • 1/4 cups Plain Almond Milk, Or Preferred Milk Alternative
  • 1/4 teaspoons Distilled White Vinegar
  • 1-1/2 cup Blanched Almond Flour
  • 3/4 cups Tapioca Or Arrowroot Flour
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Sea Salt
  • 1/2 teaspoons Baking Powder
  • 2 Tablespoons Agave Nectar
  • 2 whole Eggs
  • 1/2 cups Warm Water Plus Up To 1/4 Cup If Needed
  • 1/2 teaspoons Vanilla Extract
5/5 (4 Votes)

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Preheat oven to 400 degrees

  • 2 c. Corn Flake crumbs
  • 1/2 c. grated Romano cheese
  • 4 boneless skinless chicken breasts
  • 2 large eggs
  • 2 T. milk
  • salt & pepper
5/5 (4 Votes)

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1. Set wire rack inside rimmed baking sheet

  • 1 1/2 cups yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1 3/4 cups buttermilk
  • 4 large eggs, lightly beaten
  • 8 hot dogs
  • 3 quarts peanut or vegetable oil
4.6/5 (33 Votes)

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Beat cream cheese, creamed corn, frozen corn, cornmeal onion

  • 4 oz softened cream cheese
  • 15 oz can creamed corn
  • 3/4 cup thawed frozen corn
  • 1/2 cup cornmeal
  • 1/2 cup chopped onion
  • 2/3 cup milk
  • 3 TBS melted butter
  • 1 beaten egg
  • 1 TBS sugar
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
4.5/5 (42 Votes)

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1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil

  • 6 ears of corn, shucked
  • organic mayonnaise
  • Cajun spice
  • shredded Parmesan cheese
  • melted butter
4.8/5 (22 Votes)

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Place the popped popcorn into a big bowl, one that is at least twice the volume of the popcorn itself

  • 12 cups popped popcorn (about 1/2 cup kernels or about two bags of microwave popcorn)
  • 1 cup light brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt (omit if using salted microwave popcorn)
  • 1/2 cup butter
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
5/5 (3 Votes)

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Recipe courtesy of Food Network Magazine

  • 1 4 - to 5-pound piece corned beef brisket (spice packet discarded)
  • 2 teaspoons allspice berries
  • 1 teaspoon black peppercorns
  • 5 bay leaves
  • 8 sprigs thyme
  • 5 cloves garlic, crushed
  • 2 12 -ounce bottles hard cider
  • 1/2 cup Irish whiskey (or use low-sodium chicken broth)
  • 3 tablespoons brown mustard
  • 3 tablespoons packed light brown sugar
  • 2 tablespoons honey
  • 2 tablespoons prepared horseradish
  • 1 medium rutabaga, peeled and cut into 1-inch chunks
  • 2 leeks (white and light green parts only), halved lengthwise, cut into 1/2-inch pieces and well rinsed
  • Chopped fresh parsley, for topping
5/5 (3 Votes)

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From a party planning book for various events

  • 14 cups chopped popcorn
  • 1 cup roasted and salted pumpkin seeds (pepitas)
  • 1 1/2 cups packed brown sugar
  • 3/4 cup butter
  • 1/3 cup light-color corn syrup
  • 1/2 tsp baking soda
  • 1/2 tsp banilla
  • 1 cup semisweet chocolate pieces
  • 1 tblsp shortening
  • 2 tsp ground ancho chile pepper
  • 1/2 tsp instant espresso coffee powder
  • 1/4 tsp ground cinnamon
5/5 (3 Votes)

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Preheat the oven to 375°F

  • 3 poblano chiles charred, sweated, peeled, seeded and diced
  • 6 to 8 slices center cut bacon
  • 1/2 cup yellow cornmeal
  • 1 1/4 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher or coarse sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 4 eggs well beaten
  • 2 cups grated cheddar cheese
  • 2 cups corn kernels preferably fresh, or thawed from frozen
5/5 (3 Votes)

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Recipe source: Food and Wine | November 2015 This cake is perfumed with grapefruit and topped with a poppy-seed gla...

  • CAKE
  • 1 1/2 sticks unsalted butter, melted and cooled, plus more for greasing
  • 1 1/2 cups all-purpose flour
  • 1/2 cup medium-grind cornmeal
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 3 large eggs
  • 1 tablespoon finely grated grapefruit zest plus 1/4 cup fresh grapefruit juice
  • GLAZE
  • 2 cups confectioners’ sugar, sifted
  • 1/4 cup poppy seeds
  • 1/4 cup fresh grapefruit juice
5/5 (3 Votes)

Any burning questions? Our chefs answer!

Grapefruit Cornmeal Cake Grilled Corn & Black Bean Salad