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Take a Dip and Enjoy the Spread! - 519 recipes

Let's face it, dips and spreads are what every party or social gathering revolves around, whether you are dipping tortilla chips, veggie sticks, fresh fruits, crackers, or toasted bread, when you go to a party you are ready for something zesty to dip into. Here are some of our favorite dip and spread recipes for you to get your dip on.

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Top Recipe

By kimvess

Rate this recipe 4.3/5 (17 Votes)
Lasagna Dip 1 Picture
Details

Servings 4
Preparation time 5
Cooking time 45

  • LASAGNA SAUCE:
  • 1/2 pound ground turkey
  • 1 cup lasagna tomato sauce (see below)
  • 1 cup low fat cottage cheese or ricotta or cream cheese
  • 1 cup partially skim mozzarella, shredded
  • Option: Use ground beef or Italian sausage instead of ground turkey or omit the meat entirely.
  • Option: Use marinara sauce or your favorite tomato sauce instead of making the lasagna sauce from scratch.
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon fennel seeds, crushed (optional)
  • 1 (15 ounce) can crushed tomatoes
  • 1 tablespoon tomato paste (optional)
  • 1 teaspoon Italian seasoning or oregano
  • 1 bay leaf
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon balsamic vinegar (optional)
  • Salt and pepper to taste
  • 1 tablespoon basil, chopped (optional)

See this recipe

Lasagna dip is everything your cheesy Italian dreams are made of! Who needs a fork when you can use a chip to eat t

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  • 1/3 cup plus 1 tablespoon extra-virgin olive oil
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  • 2 (15.5-ounce) cans chickpeas, drained and rinsed
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  • nonstick cooking spray
  • 2 (10-ounce) packages frozen chopped spinach, thawed
  • 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
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  • 1 tablespoon Dijon-style mustard
  • 4 cloves garlic, minced
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I make this dip whenever I bring a fruit tray somewhere

  • 1 (8-ounce) container whipped topping
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I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper

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  • 1 cup mayonnaise
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  • 1/4 cup canned jalapeno peppers, diced
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  • 12 ounces deli-sliced ham, chopped
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Eliminate the need for filling peppers with cream cheese and wrapping them in bacon to get poppers by combining you

  • DIP:
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  • 2 (8-ounce) packages of cream cheese, softened
  • 1 cup of mayonnaise
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  • 1/4 cup diced green onion
  • TOPPING:
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4.5/5 (178 Votes)

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Sandrine Burke's post on FB

  • 1 (10-ounce) package frozen chopped spinach – defrost and squeeze out all the juice
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4.5/5 (137 Votes)

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  • 2 tablespoons extra virgin olive oil
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