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Green pea recipes - 15 recipes

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By á-174535

Rate this recipe 4.2/5 (6 Votes)
Peas with Butter-Toasted Almonds 1 Picture
Details

Servings 1
Cooking time 10

  • 2 tablespoons butter or margarine
  • 1/4 cup slivered almonds
  • 3 1/2 cups Green Giant™ Steamers™ frozen sweet peas (from two 12-oz bags), thawed, drained
  • 1/4 teaspoon salt

See this recipe

1 In 10-inch skillet, melt butter over medium heat

Top rated Green pea recipes

By

Bring a large amount of water to a boil and add the gnocchi

  • 1 recipe Ricotta Gnocchi or 1 pound store-bought gnocchi
  • 1/4 cup butter
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh minced chives
  • 1 tablespoon fresh minced parsley
  • 1 teaspoon fresh minced thyme
  • 1 1/2 cups shelled peas (See Note)
  • Parmesan cheese, to serve
4.5/5 (4 Votes)

By

Risotto cooking in less than 30 minutes? Use the microwave to parcook the rice, essentially giving it a head start ...

  • 4 cups low-sodium chicken broth
  • 1 cup Arborio rice
  • 6 tablespoons unsalted butter
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 cup frozen peas, thawed
  • 1 cup frozen fava beans, thawed
  • 2 ounces (2 cups) baby arugula, chopped rough
  • 2 ounces Parmesan cheese, grated (1 cup)
  • Salt and pepper
4.4/5 (12 Votes)

By

Melt the butter in a medium skillet over medium heat

  • 2 tablespoons unsalted butter
  • 3 small shallots, sliced Kosher salt and freshly ground black pepper
  • One 14-ounce bag frozen peas, thawed
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup grated Parmesan
4.5/5 (11 Votes)

By

The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on underc...

  • 2 bunches green garlic (about 1 lb.)
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 2 cups shelled fresh peas (from about 2 lb. pods) or frozen peas, thawed
  • 1/3 cup heavy cream
4.6/5 (5 Votes)

Cooking for 2? This is the recipe for you

  • Nonstick cooking spray
  • 1 teaspoon extra virgin olive oil
  • 2 to 3 garlic cloves, minced
  • 8 ounces shrimp, deveined and sliced in half lengthwise
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup carrots, coarsely shredded
  • 1/2 cup reduced sodium chicken broth
  • 1 tablespoon processed light cream cheese
  • 2 cups cooked farfalle (bowtie) pasta, cooked without salt
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon fresh lemon rind, grated
  • 1/8 teaspoon salt
  • Fresh ground black pepper to taste
  • Fresh chives, chopped (Optional)
4.5/5 (57 Votes)

By

Savory bundles of pastry, potatoes and peas delight the tastebuds with coriander, garlic and ginger

  • 10 to 12 ounces potatoes
  • 1/2 teaspoon salt, divided
  • Water for cooking vegetables
  • 2 cups green peas
  • 3 tablespoons canola oil
  • 1 1/2 tablespoons coriander seeds
  • 5 cloves garlic
  • 1 green chili, finely chopped
  • 1 1/2 tablespoons fresh ginger, chopped
  • 2 pinches of black pepper, freshly ground
  • 1/2 teaspoon ground fennel
  • 3/4 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 4 tablespoons fresh coriander, chopped
  • 4 tablespoons water, divided
  • Salt, to taste
  • 6 phyllo sheets
  • 2 tablespoons water
  • 2 tablespoons all purpose flour
  • 5 cups canola oil for frying
4.6/5 (25 Votes)

By

Peas and potatoes, just like my Greek mother used to make! Serve them at your next dinner party and they'll be call

  • 6 large potatoes, peeled and cut into large pieces
  • olive oil, to taste
  • 3 cloves garlic, minced
  • 1 large onion, diced
  • 2 pounds frozen sweet peas
  • 1 large can diced tomatoes
  • 1 can tomato paste
  • 1 cup water
  • salt, to taste
  • black pepper, to taste
4.3/5 (30 Votes)

By

Don't forget this great standard recipe

  • 1 cup full-fat sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons dry ranch dressing mix
  • 10 ounces fresh peas or frozen, thawed and drained
  • 1/2 pound bacon, fried crisp, drained well and crumbled
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red bell pepper
  • 3/4 cup sliced water chestnuts
  • 1 cup cashew halves (or broken pieces)
4.4/5 (22 Votes)

By

Heat the oil in the pot and add the onion Once it's gold, add the ground beef with the spices

  • Green Peas Stew:
  • 1 lb of peas and carrots (can or frozen)
  • 1/2 potato cut in cubes
  • 1 lb ground beef
  • 3 tablespoons of chopped onions
  • 1 small can of tomato sauce
  • All spices peppers
  • Salt
  • Vegetable oil
  • Rice:
  • 1 cup of long grain rice
  • 1 1/2 cup of water
  • 1/4 cup of vermicelli
  • 1 tablespoon of vegetable oil
4.5/5 (8 Votes)

By

When the fresh green peas are in your garden or supermarket, this is a perfect salad to make for dinner! The spicy ...

  • 4 cups sugar snap peas, trimmed and diagonally sliced
  • 1 tablespoon Madras curry powder
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 cup canola mayonnaise
  • 3 tablespoons plain 2% Greek yogurt
  • 1 tablespoon fat-free milk
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup very thinly vertically sliced red onion
  • 1/3 cup torn fresh mint leaves
  • 1 (10-ounce) package frozen petite green peas, thawed
  • 1 cup very thinly sliced radishes
  • 2 ounces feta cheese, crumbled (about 1/2 cup)
4.5/5 (2 Votes)

By

For best results, use the most flavorful extra-virgin you can find, preferably from Lazio, the region where Rome is...

  • 1 medium white onion, thinly sliced
  • 1/2 garlic clove, crushed with a knife and chopped
  • 2 to 3 slices prosciutto, diced
  • 1/3 cup extra-virgin olive oil
  • 1 cup light chicken broth
  • 3 to 4 pounds fresh young peas, shelled
  • Sea salt
  • Freshly ground black pepper, to taste
  • 1 tablespoon flat-leaf parsley, minced for garnish
4/5 (1 Votes)

By

4 servings

  • 1/4 cup Mayonnaise
  • 2 tbsp. Sour Cream
  • 1/4 tsp. Dry Mustard
  • Dash of Pepper
  • 2 tbsp. chopped Onion
  • 2 tbsp. chopped Green Onion
  • 2 – 2 1/2 cups shredded Cabbage
  • 1 (10 oz.) pkg. frozen Green Peas
0/5 (0 Votes)

By

HEAT VINEGAR, OIL AND SUGAR TO MELT SUGAR

  • 1/2 CUP VINEGAR
  • 1/2 CUP OIL
  • 1 CUP SUGAR
  • 1 CAN WHITE CORN
  • 1 CAN FRENCH GREEN BEANS
  • 1 CAN GREEN PEAS
  • SALT, PEPPER & PAPRIKA
  • 4 RIBS CELERY CHOPPED
  • 1 ONION CHOPPED
  • 1 SMALL JAR CHOPPED PIMENTOS
0/5 (0 Votes)

By

Smothered Green Peas: 2 slices bacon, diced 1/4 cup diced ham 1/2 cup diced yellow onion 1 teaspoon min...

  • Smothered Green Peas:
  • 2 slices bacon, diced
  • 1/4 cup diced ham
  • 1/2 cup diced yellow onion
  • 1 teaspoon minced garlic
  • 4 cups fresh or frozen sweet green peas
  • 1 cup chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Heat a saucepan over medium heat. Add the bacon and cook until the fat begins to render and turn golden brown, about 4 minutes. Add the ham, onion and garlic and cook for 2 to 3 minutes. Add the peas,
  • Yield: 6 servings
0/5 (0 Votes)

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smothered green peas Peas with Butter-Toasted Almonds