Menu Enter a recipe name, ingredient, keyword...

Mind Your Peas and Qs! - 76 recipes

Eat your peas! One of the sweetest vegetables, Green Peas are great in salads, casseroles or on their own.

Google Ads

Top Recipe

By á-174535

Rate this recipe 4.2/5 (6 Votes)
Peas with Butter-Toasted Almonds 1 Picture
Details

Servings 1
Cooking time 10

  • 2 tablespoons butter or margarine
  • 1/4 cup slivered almonds
  • 3 1/2 cups Green Giant™ Steamers™ frozen sweet peas (from two 12-oz bags), thawed, drained
  • 1/4 teaspoon salt

See this recipe

1 In 10-inch skillet, melt butter over medium heat

Top rated Green Pea recipes

By

Bring a large amount of water to a boil and add the gnocchi

  • 1 recipe Ricotta Gnocchi or 1 pound store-bought gnocchi
  • 1/4 cup butter
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh minced chives
  • 1 tablespoon fresh minced parsley
  • 1 teaspoon fresh minced thyme
  • 1 1/2 cups shelled peas (See Note)
  • Parmesan cheese, to serve
4.5/5 (4 Votes)

By

Risotto cooking in less than 30 minutes? Use the microwave to parcook the rice, essentially giving it a head start ...

  • 4 cups low-sodium chicken broth
  • 1 cup Arborio rice
  • 6 tablespoons unsalted butter
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 cup frozen peas, thawed
  • 1 cup frozen fava beans, thawed
  • 2 ounces (2 cups) baby arugula, chopped rough
  • 2 ounces Parmesan cheese, grated (1 cup)
  • Salt and pepper
4.4/5 (12 Votes)

By

Melt the butter in a medium skillet over medium heat

  • 2 tablespoons unsalted butter
  • 3 small shallots, sliced Kosher salt and freshly ground black pepper
  • One 14-ounce bag frozen peas, thawed
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup grated Parmesan
4.5/5 (11 Votes)

By

The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on underc...

  • 2 bunches green garlic (about 1 lb.)
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 2 cups shelled fresh peas (from about 2 lb. pods) or frozen peas, thawed
  • 1/3 cup heavy cream
4.6/5 (5 Votes)

Cooking for 2? This is the recipe for you

  • Nonstick cooking spray
  • 1 teaspoon extra virgin olive oil
  • 2 to 3 garlic cloves, minced
  • 8 ounces shrimp, deveined and sliced in half lengthwise
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup carrots, coarsely shredded
  • 1/2 cup reduced sodium chicken broth
  • 1 tablespoon processed light cream cheese
  • 2 cups cooked farfalle (bowtie) pasta, cooked without salt
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon fresh lemon rind, grated
  • 1/8 teaspoon salt
  • Fresh ground black pepper to taste
  • Fresh chives, chopped (Optional)
4.5/5 (55 Votes)

By

This lovely salad offers a wonderful mix of ingredients: fava beans, peas, chives, dill, parsley, basil and sage

  • 3 cups shelled fresh English peas (about 3/4 pound)
  • 4 pounds fava beans, shelled (4 cups)
  • 1 large shallot, halved and thinly sliced
  • 1/4 cup sherry vinegar
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • Pepper
  • 1/3 cup snipped dill sprigs
  • 1/3 cup lightly packed flat-leaf parsley leaves
  • 1/3 cup snipped chives
  • 1/3 cup small basil leaves or torn basil
  • 2 tablespoons finely chopped sage
  • 20 thin slices speck (1/2 pound)
  • 4 ounces ricotta salata, crumbled (1 cup)
5/5 (2 Votes)

By

Bring a small saucepan half full of water to a boil

  • 10 oz frozen baby peas
  • 1 Tbsp olive oil
  • 1 Tbsp fresh lime juice
  • 3/4 tsp ground cumin
  • 1/2 tsp table salt
  • 1 medium plum tomato(es), seeded, diced
  • 2 Tbsp (chopped) uncooked red onion(s)
  • 3 Tbsp cilantro, fresh, chopped
  • 1/4 tsp hot pepper sauce, or to taste
5/5 (2 Votes)

By

Savory bundles of pastry, potatoes and peas delight the tastebuds with coriander, garlic and ginger

  • 10 to 12 ounces potatoes
  • 1/2 teaspoon salt, divided
  • Water for cooking vegetables
  • 2 cups green peas
  • 3 tablespoons canola oil
  • 1 1/2 tablespoons coriander seeds
  • 5 cloves garlic
  • 1 green chili, finely chopped
  • 1 1/2 tablespoons fresh ginger, chopped
  • 2 pinches of black pepper, freshly ground
  • 1/2 teaspoon ground fennel
  • 3/4 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 4 tablespoons fresh coriander, chopped
  • 4 tablespoons water, divided
  • Salt, to taste
  • 6 phyllo sheets
  • 2 tablespoons water
  • 2 tablespoons all purpose flour
  • 5 cups canola oil for frying
4.6/5 (25 Votes)

By

Unlike many vichyssoise recipes, which call for puréeing the soup, this one keeps the texture a little chunkier

  • 5 large Yukon Gold or other waxy potatoes, peeled and cut into 1/2-inch dice
  • 4 large leeks, green parts removed and thinly sliced crosswise
  • 4 cups unsalted chicken stock or vegetable stock
  • 4 cups whole milk
  • 2 teaspoons salt, plus more, to taste
  • 5 tablespoons fresh lovage leaves, coarsely chopped, plus 1 tablespoon finely julienned, for garnish
  • Freshly ground white or black pepper, to taste
  • 2 cups frozen green peas, thawed
  • 2 tablespoons minced chives, for garnish
  • Crème fraîche or plain yogurt, for garnish (optional)
4.8/5 (4 Votes)

By

Don't forget this great standard recipe

  • 1 cup full-fat sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons dry ranch dressing mix
  • 10 ounces fresh peas or frozen, thawed and drained
  • 1/2 pound bacon, fried crisp, drained well and crumbled
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red bell pepper
  • 3/4 cup sliced water chestnuts
  • 1 cup cashew halves (or broken pieces)
4.5/5 (21 Votes)

By

Peas and potatoes, just like my Greek mother used to make! Serve them at your next dinner party and they'll be call

  • 6 large potatoes, peeled and cut into large pieces
  • olive oil, to taste
  • 3 cloves garlic, minced
  • 1 large onion, diced
  • 2 pounds frozen sweet peas
  • 1 large can diced tomatoes
  • 1 can tomato paste
  • 1 cup water
  • salt, to taste
  • black pepper, to taste
4.5/5 (23 Votes)

By

We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: pe...

  • 1 1/4 cups fregola
  • Kosher salt
  • 2 tablespoons olive oil, plus more for serving
  • 2 ounces bacon (about 3-slices), chopped
  • 1 medium onion, chopped
  • 1 cup dry white wine
  • 2 1/2 cups low-sodium chicken broth
  • Freshly ground black pepper
  • 1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed
  • 2 tablespoons chopped fresh mint, plus leaves for serving
  • 4 ounces ricotta
4.7/5 (6 Votes)

By

Heat the oil in the pot and add the onion Once it's gold, add the ground beef with the spices

  • Green Peas Stew:
  • 1 lb of peas and carrots (can or frozen)
  • 1/2 potato cut in cubes
  • 1 lb ground beef
  • 3 tablespoons of chopped onions
  • 1 small can of tomato sauce
  • All spices peppers
  • Salt
  • Vegetable oil
  • Rice:
  • 1 cup of long grain rice
  • 1 1/2 cup of water
  • 1/4 cup of vermicelli
  • 1 tablespoon of vegetable oil
4.5/5 (8 Votes)

By

Delicious! The creamy sauce, pasta, peas and pine nuts combine for great flavors and textures, mmm-mm good!

  • 1 pound conchiglie or other pasta shells
  • 2 1/2 cups nonfat Greek yogurt
  • 2/3 cup extra-virgin olive oil
  • 4 cloves garlic, crushed
  • 1 (14 to 16-ounce) bag frozen green peas, thawed
  • 1/3 cup pine nuts
  • 2 teaspoons Aleppo or Urfa pepper flakes, or 2 teaspoons regular red pepper flakes and large pinch of smoked paprika
  • 2 cups basil leaves, roughly chopped or torn
  • 8 ounces feta cheese, broken into 1/2-inch pieces
  • Salt and freshly ground black pepper
4.5/5 (6 Votes)

More Green Pea recipes

Any burning questions? Our chefs answer!

Bucatini with Green Peas & Pancetta Peas with Butter-Toasted Almonds