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By á-174535

Rate this recipe 4.1/5 (8 Votes)
Gorgonzola-Thyme-Stuffed Olives 1 Picture
Details

Servings 40
Preparation time 20
Cooking time 20

  • 3 ounces gorgonzola cheese or other blue cheese, crumbled
  • 2 ounces cream cheese, softened
  • 2 teaspoons snipped fresh thyme
  • 1/2 teaspoon black pepper
  • 40 pitted whole green olives

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Olives stuffed with a mixture of blue cheese and cream cheese are an amazing appetizer for your next party

Top rated Olive recipes

By

Kale and fennel lend a unique sweetness to these briny puff pastry tarts

  • 2 tablespoons olive oil, plus more for drizzling
  • 1 medium yellow onion, diced
  • 1 medium bulb fennel, quartered, cored, and thinly sliced
  • 2-3 cloves garlic, finely chopped
  • 1 medium bunch Lacinato kale, stems removed, chopped into bite-sized pieces
  • 1/3 cup crumbled feta cheese, plus more for topping
  • 1/4 cup kalamata olives, pitted and finely chopped
  • 2 tablespoons chopped fresh parsley
  • Fresh ground black pepper
  • 1 17-oz. package (2 sheets) puff pastry, thawed
  • 3 tablespoons unsalted butter, melted
4.8/5 (6 Votes)

By

Combine

  • mixed olives
  • olive oil
  • garlic
  • red pepper flakes
4.6/5 (7 Votes)

By

Cook orzo in salted water; drain and transfer to large salad bowl

  • 1 pound orzo pasta
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 medium shallot, grated
  • 5 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh dill, chopped
  • 1 cup Kalamata olives, pitted and sliced
  • 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
  • 6 ounces feta cheese, crumbled
4.6/5 (10 Votes)

By

Heat 1 tbsp of olive oil in a skillet

  • 1 portion pizza dough
  • 1 tbsp olive oil
  • 3 medium-sized sweet yellow onions, sliced fairly thin
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 cup pitted olives, like Kalamata
  • 4 cloves garlic, thinly sliced, then dunked into 1 tbsp olive oil (this keeps them from burning)
  • Salt and pepper to taste
4.5/5 (11 Votes)

By

A spin on the Tuscan classic salad with the addition of olives, sun dried tomatoes and spinach

  • Italian Vinaigrette:
  • 1 1/2 cups dried navy beans, rinsed and picked over
  • 1/4 cup olive oil
  • 1 yellow onion, finely chopped
  • 4 cups firmly packed spinach, washed, drained, and stems removed
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 pound mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 cup pitted black olives, such as kalamata or niçoise
  • Italian vinaigrette
  • Salt and freshly ground black pepper to taste
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh oregano or 2 teaspoons dried oregano
  • 3/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper, to taste
4.4/5 (130 Votes)

By

No need to go to Olive Garden just for the Alfredo Sauce! This recipe will help you recreate this popular sauce fr...

  • 1 package Penne or Fettuccine pasta
  • 1 stick butter
  • 1 clove garlic, minced
  • 1 pint heavy cream
  • 1 cup Parmesan cheese, fresh
  • 2 tablespoons cream cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon white pepper
3.9/5 (189 Votes)

By

One of the best things about the Olive Garden is their never-ending salad bowl

  • 1/2 C. mayonnaise
  • ■1/3 C. white vinegar
  • ■1 tsp. vegetable oil
  • ■2 Tbsp. corn syrup
  • ■2 Tbsp. Parmesan cheese
  • ■2 Tbsp. Romano cheese
  • ■1/4 tsp. garlic salt
  • ■1/2 tsp. Italian seasoning
  • ■1/2 tsp. parsley flakes
  • ■1 Tbsp. lemon juice
4.5/5 (78 Votes)

By

This scrumptious copy-cat recipe is a perfect summer treat

  • CAKE
  • 1 Betty Crocker white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • Note: These measurements are based on a Betty Crocker cake mix. If you chose to use a different brand, the ingredients and measurements might be different.
  • Lemon Cream Filling
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 cup heavy whipping cream
  • Vanilla Crumb Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 cup cold butter
  • 1/2 teaspoon vanilla extract
4.4/5 (85 Votes)

By

Throw it all in the pot, INCLUDING the uncooked pasta, and cook! The starch leaches out of the pasta and makes a ri...

  • 12 ounces pasta (I used linguine)
  • 1 (15 ounce) can diced tomatoes with liquid
  • 1 large sweet onion, cut in julienne strips
  • 4 cloves garlic, thinly sliced
  • 2 large sprigs basil, chopped
  • 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Parmesan cheese for garnish
4.2/5 (125 Votes)

By

Tastes just like the real deal! Your family or guests will love this Olive Garden Zuppa Toscana Soup recipe

  • 1 pound spicy Italian sausage
  • 1/2 pound bacon, chopped
  • 6 cups chicken stock
  • 3 large russet potatoes, scrubbed clean and cubed
  • 2 cloves garlic, chopped
  • 1 medium onion, chopped
  • 2 cups chopped kale or spinach
  • 1 cup heavy whipping cream
  • salt and pepper, to taste
4.4/5 (70 Votes)

By

There's nothing subtle about this classic Alfredo sauce: heavy cream, butter, cream cheese, and Parmesan combine to...

  • 1 pint of heavy cream
  • 1 stick of butter
  • 2 tablespoons. cream cheese
  • 1/2-3/4 cups Parmesan cheese
  • 1 teaspooon garlic powder
4.3/5 (80 Votes)

By

Try this copy cat recipe of Olive Garden's House Salad

  • SALAD:
  • 1 bag Dole American Blend Salad
  • 1 red onion sliced
  • 4 black olives
  • 6 pepperoncinis
  • 1 cup croutons
  • 1 medium sized tomato
  • Freshly grated Parmesan cheese
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/3 cup vinegar
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon parsley flakes
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Italian Seasoning
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Romano cheese
  • Sugar (optional)
4.4/5 (78 Votes)

By

Enjoy Olive Garden's salad and dressing for lunch or dinner or as a side for any meal

  • SALAD
  • 1 bag American Blend Dole Mix
  • 5 slices red onion
  • 1 can black olives chopped or sliced
  • 4 pepperoncini peppers
  • 1/2 cup or more croutons
  • 1 tomato, chopped
  • parmesan cheese, freshly grated
  • DRESSING
  • 1/2 cup mayonnaise
  • 1/3 cup white vinegar
  • 1 tablespoon vegetable oil
  • 2 tablespoon corn syrup
  • 2 tablespoon parmesan cheese
  • 2 tablespoon romano cheese
  • 1/2 teaspoon garlic salt or clove
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon parsley flakes
  • 1 tablespoon lemon juice
4.5/5 (66 Votes)

By

Rosemary, parsley, oregano, crushed red pepper, salt and pepper, Parmesan cheese, and toasted garlic combine to cre...

  • 2 teaspoons rosemary
  • 2 teaspoon parsley
  • 2 teaspoons oregano
  • 1 teaspoons crushed red pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 4 teaspoons Parmesan cheese
  • 1 cup extra virgin olive oil
  • 1 head garlic, peeled and chopped
4.1/5 (107 Votes)

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Zucchini & Olive Oil Cake Gorgonzola-Thyme-Stuffed Olives