The best olive recipes - 138 recipes
Research new recipes wth olives. Marniate, stuff or splash into a martini we have a ton of recipes with olives that won't disapoint!
Top Recipe
Gorgonzola-Thyme-Stuffed Olives
By á-174535
![Gorgonzola-Thyme-Stuffed Olives](/media/c6/cc/b6d41f23c0d1a0b9eb75067bc5dfccdefe82.jpg/rh/gorgonzola-thyme-stuffed-olives.jpg)
Details
Servings 40
Preparation time 20
Cooking time 20
- 3 ounces gorgonzola cheese or other blue cheese, crumbled
- 2 ounces cream cheese, softened
- 2 teaspoons snipped fresh thyme
- 1/2 teaspoon black pepper
- 40 pitted whole green olives
Olives stuffed with a mixture of blue cheese and cream cheese are an amazing appetizer for your next party
Top rated Olive recipes
Kale Tarts with Fennel and Olives
![Kale Tarts with Fennel and Olives](/media/6c/11/a86d10781269832107ad8a6938667ae5ba0f.jpg/tsp/kale-tarts-with-fennel-and-olives.jpg)
By garciamoss
Kale and fennel lend a unique sweetness to these briny puff pastry tarts
- 2 tablespoons olive oil, plus more for drizzling
- 1 medium yellow onion, diced
- 1 medium bulb fennel, quartered, cored, and thinly sliced
- 2-3 cloves garlic, finely chopped
- 1 medium bunch Lacinato kale, stems removed, chopped into bite-sized pieces
- 1/3 cup crumbled feta cheese, plus more for topping
- 1/4 cup kalamata olives, pitted and finely chopped
- 2 tablespoons chopped fresh parsley
- Fresh ground black pepper
- 1 17-oz. package (2 sheets) puff pastry, thawed
- 3 tablespoons unsalted butter, melted
Moroccan Olives
![Moroccan Olives](/media/31/57/05076090c8476f4755fe176a5db60738c9e6.jpg/tsp/moroccan-olives.jpg)
By tammy1365
Combine
- mixed olives
- olive oil
- garlic
- red pepper flakes
Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta
![Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta](/media/5a/2c/780734733163bdded7f3c2071590afd498c9.jpg/tsp/lemon-dill-orzo-pasta-salad-with-cucumbers-olives-and-feta.jpg)
By HalfmoonKitchen
Cook orzo in salted water; drain and transfer to large salad bowl
- 1 pound orzo pasta
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 medium shallot, grated
- 5 tablespoons extra-virgin olive oil
- 4 tablespoons fresh dill, chopped
- 1 cup Kalamata olives, pitted and sliced
- 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
- 6 ounces feta cheese, crumbled
Caramelized Onion Tart with Olives
![Caramelized Onion Tart with Olives](/media/4c/d3/fa8bffecb63b21bff5f3172d3f4d154b8d75.jpg/tsp/caramelized-onion-tart-with-olives.jpg)
By garciamoss
Heat 1 tbsp of olive oil in a skillet
- 1 portion pizza dough
- 1 tbsp olive oil
- 3 medium-sized sweet yellow onions, sliced fairly thin
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup pitted olives, like Kalamata
- 4 cloves garlic, thinly sliced, then dunked into 1 tbsp olive oil (this keeps them from burning)
- Salt and pepper to taste
Olive Garden Lemon Cream Cake
![Olive Garden Lemon Cream Cake](/media/23/eb/1ffdff6e5331da1f9d662a47580db1ed13dd.jpg/tsp/olive-garden-lemon-cream-cake.jpg)
By RecipeKitchen
This copy cat Olive Garden recipe is even better than the original
- FILLING:
- 1 3/4 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegtable oil
- 6 egg yolks
- 3/4 cup water
- 1 tablespoon lemon zest
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 8 slices of lemon
- 1 cup heavy whipping cream
- 2 1/2 cups lemon pie filling
Tuscan White Bean Salad with Spinach, Olives, & Sun-Dried Tomatoes
![Tuscan White Bean Salad with Spinach, Olives, & Sun-Dried Tomatoes](/media/ef/27/8b7bafe9117f1ee5fc1cd07fc21e57dca6cc.jpg/tsp/tuscan-white-bean-salad-with-spinach-olives-and-sun-dried-tomatoes.jpg)
By jjadin
A spin on the Tuscan classic salad with the addition of olives, sun dried tomatoes and spinach
- Italian Vinaigrette:
- 1 1/2 cups dried navy beans, rinsed and picked over
- 1/4 cup olive oil
- 1 yellow onion, finely chopped
- 4 cups firmly packed spinach, washed, drained, and stems removed
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 pound mozzarella cheese, cut into 1/2-inch cubes
- 1/2 cup pitted black olives, such as kalamata or niçoise
- Italian vinaigrette
- Salt and freshly ground black pepper to taste
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh oregano or 2 teaspoons dried oregano
- 3/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Pasta, Tomatoes, Veggie Broth, Olive Oil, & Seasoning
![Pasta, Tomatoes, Veggie Broth, Olive Oil, & Seasoning](/media/1f/c3/41109fedd2d37921affaee1167ee912a7907.jpg/tsp/pasta-tomatoes-veggie-broth-olive-oil-and-seasoning.jpg)
By á-24918
Throw it all in the pot, INCLUDING the uncooked pasta, and cook! The starch leaches out of the pasta and makes a ri...
- 12 ounces pasta (I used linguine)
- 1 (15 ounce) can diced tomatoes with liquid
- 1 large sweet onion, cut in julienne strips
- 4 cloves garlic, thinly sliced
- 2 large sprigs basil, chopped
- 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried oregano leaves
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
Olive Garden Alfredo Sauce
![Olive Garden Alfredo Sauce](/media/46/c6/6b8305dc1f1eb1ba5fe6786bf8e0b21e19ce.jpg/tsp/olive-garden-alfredo-sauce.jpg)
By PaulaMS
No need to go to Olive Garden just for the Alfredo Sauce! This recipe will help you recreate this popular sauce fr...
- 1 package Penne or Fettuccine pasta
- 1 stick butter
- 1 clove garlic, minced
- 1 pint heavy cream
- 1 cup Parmesan cheese, fresh
- 2 tablespoons cream cheese
- 1/4 teaspoon salt
- 1/2 teaspoon white pepper
Johnny Carino's Olive Oil Dip
![Johnny Carino's Olive Oil Dip](/media/6c/da/1daa6e09b90eb4534d7a12a67a892b0b9f9b.jpg/tsp/johnny-carinos-olive-oil-dip.jpg)
By á-1590
Rosemary, parsley, oregano, crushed red pepper, salt and pepper, Parmesan cheese, and toasted garlic combine to cre...
- 2 teaspoons rosemary
- 2 teaspoon parsley
- 2 teaspoons oregano
- 1 teaspoons crushed red pepper
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 teaspoons Parmesan cheese
- 1 cup extra virgin olive oil
- 1 head garlic, peeled and chopped
Olive Garden Dressing
![Olive Garden Dressing](/media/89/c9/37cf87c746eb3993973734c6a4df9b95d162.jpg/tsp/olive-garden-dressing.jpg)
By á-24918
One of the best things about the Olive Garden is their never-ending salad bowl
- 1/2 C. mayonnaise
- ■1/3 C. white vinegar
- ■1 tsp. vegetable oil
- ■2 Tbsp. corn syrup
- ■2 Tbsp. Parmesan cheese
- ■2 Tbsp. Romano cheese
- ■1/4 tsp. garlic salt
- ■1/2 tsp. Italian seasoning
- ■1/2 tsp. parsley flakes
- ■1 Tbsp. lemon juice
Olive Garden Lemon Cream Cake
![Olive Garden Lemon Cream Cake](/media/e4/5b/1c66d5977ec8272a9f055a51b13bb4a13fac.jpg/tsp/olive-garden-lemon-cream-cake.jpg)
By Okcoja
This scrumptious copy-cat recipe is a perfect summer treat
- CAKE
- 1 Betty Crocker white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- Note: These measurements are based on a Betty Crocker cake mix. If you chose to use a different brand, the ingredients and measurements might be different.
- Lemon Cream Filling
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 cup heavy whipping cream
- Vanilla Crumb Topping
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup cold butter
- 1/2 teaspoon vanilla extract
Olive Garden Salad and Dressing
![Olive Garden Salad and Dressing](/media/11/21/9c934613d0d111db90fa2bf113cbda51971b.jpg/tsp/olive-garden-salad-and-dressing.jpg)
By jsides
Enjoy Olive Garden's salad and dressing for lunch or dinner or as a side for any meal
- SALAD
- 1 bag American Blend Dole Mix
- 5 slices red onion
- 1 can black olives chopped or sliced
- 4 pepperoncini peppers
- 1/2 cup or more croutons
- 1 tomato, chopped
- parmesan cheese, freshly grated
- DRESSING
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 1 tablespoon vegetable oil
- 2 tablespoon corn syrup
- 2 tablespoon parmesan cheese
- 2 tablespoon romano cheese
- 1/2 teaspoon garlic salt or clove
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon parsley flakes
- 1 tablespoon lemon juice
Olive Garden's House Salad
![Olive Garden's House Salad](/media/57/b2/ec8c1b5811a5fbddd3d4ae5ff827fbf06542.jpg/tsp/olive-gardens-house-salad.jpg)
By á-18433
Try this copy cat recipe of Olive Garden's House Salad
- SALAD:
- 1 bag Dole American Blend Salad
- 1 red onion sliced
- 4 black olives
- 6 pepperoncinis
- 1 cup croutons
- 1 medium sized tomato
- Freshly grated Parmesan cheese
- DRESSING:
- 1/2 cup mayonnaise
- 1/3 cup vinegar
- 1 tablespoon vegetable oil
- 1/4 teaspoon garlic salt
- 1/2 teaspoon parsley flakes
- 1 tablespoon lemon juice
- 1/2 teaspoon Italian Seasoning
- 2 tablespoons Parmesan cheese
- 2 tablespoons Romano cheese
- Sugar (optional)
Olive, Bacon, & Cheese Bread
![Olive, Bacon, & Cheese Bread](/media/d5/b0/e4b8d3adabd657362a4f83cb03da34c4392d.jpg/tsp/olive-bacon-and-cheese-bread.jpg)
By ukiahgal67
Olive, Bacon, and Cheese Bread is the perfect bread recipe for snacking, making a sandwich, or serving at your next...
- 5fluid ounces5 fluid ounces (15cl) of white wine
- 3 1/3fluid ounces3 1/3 fluid ounces (10cl) olive oil
- 44 eggs
- 1/2teaspoon1/2 teaspoon salt
- 2 1/2cup2 1/2 cup (250g) all-purpose flour
- 1teaspoon1 teaspoon of baking powder (about 5g)
- 5-ounces5-ounces (150g) grated Emmenthal or cheddar
- 1large1 large onion
- 3.5-ounces3.5-ounces (100g) bacon
- 7-ounces7-ounces (200g) city ham
- 3.5-ounces3.5-ounces (100g) black olives
- 3.5-ounces3.5-ounces (100g) green olives
- 2tablespoons2 tablespoons chopped parsley
olive recipe collections
More Olive recipes
-
Olive Garden Zuppa Toscana Soup
- 1 pound spicy Italian sausage
- 1/2 pound bacon, chopped
- 6 cups chicken stock
- 3 large russet potatoes, scrubbed clean and cubed
- 2 cloves garlic, chopped
- 1 medium onion, chopped
- 2 cups chopped kale or spinach
- 1 cup heavy whipping cream
- salt and pepper, to taste
-
Olive Garden Alfredo Sauce
- 1 pint of heavy cream
- 1 stick of butter
- 2 tablespoons. cream cheese
- 1/2-3/4 cups Parmesan cheese
- 1 teaspooon garlic powder
-
Olive Garden Tiramisu
- 1 Lady Finger
- 3 ounces strong brewed black coffee or espresso
- 3 ounces brandy or rum
- 1 1/2 pound cream cheese or mascarpone, room temperature
- 1 1/2 cups powdered sugar
- Unsweetened cocoa powder
-
Olive Garden Tiramisu
- 1 sponge cake, (10 to 12″)
- 3 ounces strong brewed black coffee or espresso
- 3 ounces brandy or rum
- 1 1/2 pound cream cheese or mascarpone, room temperature
- 1 1/2 cup powdered sugar
- Unsweetened cocoa powder
-
Better than Olive Garden Zuppa...
- 1 pound Italian sausages (use spicy to get that signature Olive Garden flavor)
- 4 to 6 russet potatoes, chopped
- 1 onion, chopped
- 1/4 cup real bacon pieces (optional)
- 2 tablespoons garlic, minced, about 3 to 4 cloves
- 32 ounces chicken broth
- 1 cup kale or Swiss chard, chopped
- 1 cup heavy whipping cream
- 2 tablespoons flour
-
Chili Bruschetta with Tomatoes and...
- 200 g tomatoes
- 30 g Cenzino organic extra virgin olive oil
- 1 clove of garlic
- 1 chilli pepper
- 1 tablespoon of Bonomo e Giglio capers
- 100 g Vorrei green olives
- 3 Delfino anchovy fillets
- 1 tablespoon chopped parsley
- 6 slices of bread
- Salt and pepper
-
Jamie Oliver's Smoked Beets
- For the smoked beets:
- Serves 4 as a side dish
- 8 small beets, with greens if possible
- 1 small bunch fresh rosemary
- For the salad:
- 1 tablespoon red wine vinegar
- Extra virgin olive oil
- Sea salt and freshly ground black pepper
- 1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped
- 1 small bunch fresh tarragon or basil, leaves picked and roughly chopped
- 4 heaped tablespoons cottage cheese
- juice and zest from 1/2 lemon, plus more to taste
- A few sprigs of fresh thyme, leaves picked
-
Grilled Salmon w/ sun-dried...
- 1/2 cup sun-dried tomatoes packed in oil, room temperature
- 1/4 cup drained and pitted kalamata olives
- 1 T chopped red onion
- 1 T capers
- 2 T chopped parsley (or more)
- (original recipe had chopped oregano too)
- 2 1/2 T fresh lemon juice
- 5 T extra virgin olive oil
- sea salt and fresh ground black pepper to taste
-
Feta-Scallion Couscous Cakes With...
- For the cakes
- 1/2 cup water
- 1/3 cup uncooked whole-wheat couscous (may substitute quick-cooking couscous; see headnote)
- 3 scallions
- 1/4 cup crumbled feta cheese
- 3 tablespoons egg substitute (may substitute 1 large egg)
- 1/8 to 1/4 teaspoon freshly ground black pepper
- 2 teaspoons olive oil
- For the salad
- 2 Campari or small, vine-ripened tomatoes (about 5 ounces total)
- 6 pitted kalamata olives
- Leaves from 6 stems flat-leaf parsley
- 2 teaspoons red wine vinegar
- 1 teaspoon olive oil
- 1/8 to 1/4 teaspoon freshly ground black pepper
- 3 cups herb salad or baby mixed greens
-
Zucchini & Olive Oil Cake
- 2 1/2 cups unpeeled zucchini, coarsely shredded
- 2 1/3 cups granulated sugar
- 3/4 cup Arbequina olive oil or other extra-virgin olive oil
- 4 eggs
- 2/3 cup unsweetened vanilla almond milk
- 2 teaspoons vanilla
- 4 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 package cream cheese frosting
- Fresh figs and olive leaves, optional
-
Roasted Tomatillo & Green Olive...
- 1 1/2 pounds tomatillos, husked
- 6 cloves garlic
- 2 jalapeño peppers
- 1 tablespoon olive oil
- 1 cup green olives, pitted
- 1 cup cilantro
- 1 lime, juiced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/3 cup water
- Substitute 1 serrano pepper for the jalapeño peppers if you like more heat
-
Easy Clementine Olive Oil Cake
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 2 eggs, room temperature
- 1 1/4 cups sugar
- 3/4 cup mild Italian olive oil
- 2/3 cup fresh squeezed juice from 3 small peeled clementines (or 2 navel oranges)
- Zest from clementine or orange
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