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Get to the Root of It! - 5 recipes

Celery Root, also known as Celeriac, has a mild celery flavor with a potato-like texture. Find recipes that are sure to please for this often-ignored root of the celery plant.

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By á-4084

Rate this recipe 4.3/5 (4 Votes)
Celery Salad with Celery Root and Horseradish 1 Picture
Details

Servings 6

  • 1 medium celery root (about 1 pound)
  • 10 large celery stalks, thinly sliced on a sharp diagonal, plus 1/2 cup celery leaves
  • 1 small shallot, thinly sliced into rings
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon prepared horseradish
  • Kosher salt and freshly ground black pepper
  • 1/2 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 cup (packed) flat-leaf parsley leaves

See this recipe

Peel and halve celery root

Top rated Celery Root recipes

By

Preheat the oven to 350°

  • 1/2 cup walnut halves
  • 1/4 cup cider vinegar
  • 2 tablespoons minced shallot
  • 1 tablespoon Dijon mustard
  • Sea salt and freshly ground pepper
  • 6 tablespoons extra-virgin olive oil
  • 1 cup crumbled blue cheese
  • 2 celery roots (3/4 pound each), peeled and cut into 1/4-inch dice
  • 3 large Granny Smith apples—peeled, cored and cut into 1/4-inch dice
4.5/5 (2 Votes)

By

Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F

  • 3 pounds celery root, peeled and cut into 1-inch chunks
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh thyme
  • 1 teaspoon hot paprika
  • Kosher salt
  • 3 pounds carrots, peeled and cut into 1-inch chunks
  • 2 tablespoons chopped fresh parsley
4.5/5 (11 Votes)

By

This Parisian bistro staple salad of crisp, raw celery root tossed in a briny mustard aioli makes for a quick and e...

  • 3 tbsp. Dijon mustard
  • 3 egg yolks
  • 1 1/2 cups canola oil
  • 1/4 tsp. cayenne
  • Juice of 2 lemons
  • 3 lb. celery root, peeled and cut into 1/8"-thick matchsticks
  • 1 tbsp. minced kalamata olives
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup thinly sliced parsley
4.5/5 (2 Votes)

By

A decadent and creamy soup to get you through frigid winter days

  • 3 tablespoon(s) olive oil, plus more for garnish
  • 3 slice(s) sourdough bread, crusts removed, cut into 1/2-inch cubes
  • 1 tablespoon(s) chopped parsley
  • 1 tablespoon(s) truffle oil, plus more for garnish
  • 1 medium onion, chopped
  • 2 clove(s) garlic, chopped
  • 1 large (about 2 pounds) celery root, peeled and cut into 1-inch cubes
  • 4 cup(s) vegetable broth
  • 1/2 cup(s) heavy cream
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) freshly ground pepper
4.5/5 (2 Votes)

By

This salad is surprisingly refreshing with the tang of lemon

  • 1 lb celery root, peeled and grated
  • 1/2 an apple, peeled and grated
  • 1/2 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped parsley
  • Salt to taste
  • Pepper to taste
4.5/5 (11 Votes)

By

Toss together celery root, carrot and pears in 2-quart bowl

  • 1 large celery root peeled, shredded
  • 1 large carrot peeled, shredded
  • 2 firm ripe pears halved, cored, and shredded
  • 3 tablespoons lemon juice
  • 1 cup light mayonnaise
  • 1/3 cup thinly-sliced green onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh tarragon
  • (or 1 tspn dried tarragon)
  • 3 tablespoons minced parsley
0/5 (0 Votes)

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Celery Root, Carrot And Pear Remoulade Celery Salad with Celery Root and Horseradish