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World's Best Corned Beef Cheese Ball


This corned beef cheese ball is a hit at any party. Your guests will ask for more! Chill overnight (if you can wait that long!) to allow flavors to blend.

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Rate this recipe 4.5/5 (77 Votes)


  • 1/4 pound corned beef, thinly sliced
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (8-ounce) package shredded sharp cheddar cheese
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon red bell pepper, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • Dash ground red pepper, cayenne
  • 1 cup pecans, chopped and toasted


Servings 24
Adapted from


Step 1

Mix all ingredients except pecans.

Shape into ball or log, or make 24 small balls, each about 1 inch in diameter.

Roll in chopped pecans until evenly coated. Chill overnight, if desired.

Serve with your favorite crackers.


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