World's Best Corned Beef Cheese Ball

By campbellkid36

This corned beef cheese ball is a hit at any party. Your guests will ask for more! Chill overnight (if you can wait that long!) to allow flavors to blend.

Ingredients

• 1/4 pound corned beef, thinly sliced
• 2 (8-ounce) packages cream cheese, softened
• 1 (8-ounce) package shredded sharp cheddar cheese
• 1 tablespoon onion, finely chopped
• 1 tablespoon red bell pepper, chopped
• 2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice
• Dash ground red pepper, cayenne
• 1 cup pecans, chopped and toasted

Details

Servings 24
Adapted from kraftrecipes.com

Preparation

Step 1

Mix all ingredients except pecans.

Shape into ball or log, or make 24 small balls, each about 1 inch in diameter.

Roll in chopped pecans until evenly coated. Chill overnight, if desired.

Serve with your favorite crackers.